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    Chipotle Mexican Grill

    3.1 (69 reviews)
    ModerateFast Food, Mexican
    Open 10:45 am - 11:00 pm
    Updated 3 months ago

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    Steak protein bowl.
    Gary C.

    We started with chips and cheese. My wife picked the new honey chicken (spicy) protein bowl. While I went with the steak protein bowl. This is not a Military friendly restaurant (sad)....

    Queso
    Lynn A.

    Store had trash cans overflowing inside. Store not swept. The napkin area was wet and sticky. The portions not consistent. I watched the lady in front of me get full scoops of rice and beans and her queso filled to the top. My queso is half full and I have a half scoop of rice and a 1/4 scoop of beans. Cashier did not say anything to me, and while I was tapping my card, took off apparently to grab my chips. Than shoved the bag at me without a word.

    Chicken burrito bowl
    Blakely G.

    Ordered a bowl to go, I was happy I thought to check my order even though they closed up my bag with a sticker. My bowl was missing every topping I ordered. I will give credit that they quickly made up sides of all the toppings for me to take. Will be back and will just remember to check before driving away

    Shermaine T.

    This is the nicer Chipotle. They are offering a new Carne asada wirh chimuchuri which is 100% going to satisfy your tastebud. The ambiance is a posh with the dimlight. I love how there is a hidden corner as well for intimate setting. Last time I was here the service was superb and I could tell that this location has great staff and system

    Drink station

    Chicken was luke warm, out of fajita veggies, unprofessional staff. Girl wrapping burrito said "How the f**k do I wrap this" to her co-worker. Drink station messy. Garbage cans full. Trash on floor.

    Salad
    Daniel T.

    Can I get some salad in my salad please? 3 times ordering this on uber eats from this location and always comes the same. Nearly empty with absolutely no greens. Chipotle in general is over hyped over rated slop. I eat there a lot when I travel. No matter where I am it seems like the establishments are always dirty, order is always different, some have packets of hot sauce, some don't, service usually sucks. The only reason I put up with the crap for even a second is the difficulty finding a better and convenient healthy option. Count your days Chipotle.

    Beans
    Rob K.

    Decent. I normally get a bowl but today I went full carbs and got the tortilla. Wasn't my favorite. The tortilla was missing something, but don't know what. Also the guy who wrapped my burrito left half of it unwrapped when he put it in the bag. C'mon bro!

    Burrito bowl

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    4 months ago

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    Chipotle Mexican Grill

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    4 months ago

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    6 months ago

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    11 days ago

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    6 months ago

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    7 months ago

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    3 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    3 years ago

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    1 year ago

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    7 months ago

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    1 year ago

    The most efficient chipotle in the city. Super friendly super fast always got the meal right. Best chipotle. Runs smooth

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    10 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    7 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Chips were stale. Steak was skimped on. Mountain of sour cream. Workers were nice though!!!!

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    8 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    Veronica's Mexican Restaurant

    Veronica's Mexican Restaurant

    4.4
    (136 reviews)
    7.7 mi
    $$

    I visited Veronica's for the first time last Wednesday night and now I know what the hype is all…read moreabout! I had been wanting to go for quite some time to try the Birria because I heard it is so amazing, and it really lived up to the Hype! Oh, did I mention they have the viral soft serve margaritas!?!?! I got the strawberry, it was so pretty, excellent presentation and absolutely delicious! I will say it was more like a dessert to me and I would have preferred to have it after my meal instead if before but that's just me. We got there between 6:30 and 7:00 and it was really busy, luckily our friends got there first and grabbed a table. They had already had a round of drinks while waiting on us but it took a while for anyone to come over to greet us or refill their drinks but again it was busy and everyone was helping everyone. We ended up splitting the birria platter and still had plenty of food to take home which we just ate last night as leftovers and were still absolutely fire!! I think the egg roll and quesadillas were my favorite over the tacos bc I love the melty cheese. I also ordered a small side of queso which was surprisingly a little spicy which I really enjoyed. They even surprised us when my BIL ordered a small margarita and it came out in a fish glass (see photo). It was so unexpected but also so cute at the same time ... it's really the little things like this that bring joy, okay? LOL This place was absolutely amazing and I can't wait to try it again.

    This was my first time visiting and I'm hooked! Here's my #worthynotes :…read more My server was great. Very attentive and remained present throughout our time there. The food *chefs kiss* was very flavorful and the portion size was just right. I ordered the barria tacos and it was delicious! I'm also a margarita girlie so had to do their flights and let's just say they are VERY generous with the tequila. I would recommend and am trying to find a way back!

    Photos
    Veronica's Mexican Restaurant
    Birria taco from Birria platter
    Birria taco from Birria platter
    Margarita Purse

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    Margarita Purse
    Guacamole Modern Mexican

    Guacamole Modern Mexican

    4.4
    (443 reviews)
    8.6 mi
    $$

    We stopped by on Sunday afternoon and were seated quickly out on the patio. The roof top was not…read moreopen. My wife loved the swinging chair she got to sit in while we ate. We ordered the Trio of Guacamole and they were all fantastic. I ordered an Oaxaca Old Fashioned. The presentation was crazy. It smoked and bubbled. For dinner, my wife and I split an order of Tacos Al Pastor. Again they did a great presentation on this entree. This has to be the best Mexican food I have ever eaten.

    3.5 Star rating I…read morelove the vibe at Guacamole, it's a huge restaurant in the NuLu neighborhood downtown. I would recommend making reservations! When we arrived we had a brief wait before we checked in, and were seated on the second level. Our server was excellent, our service was quick and he was always around without hovering. It was bitter cold outside so instead of my usual margarita ($14+) I opted for a beer ($6). We started with the salsa trio, one of my favorites with handmade assorted chips. It includes three salsas, somewhat spicy, sweet tomato and tomatillo - the spicy and sweet were my favorites. Next we ordered the tacos el carbon and carbon burrito - pricing is expensive! We both ordered our steaks medium rare. My tacos had a beautiful presentation, the meat came out on a skewer and smoking from the hot coals. All toppings were repeated on the plate. The steak was overcooked and tough though. Had a nice smoke to it, but very chewy. My husband enjoyed his burrito but wasn't the best he's ever had. They also had a mariachi band walk around but they had "tips" all over their instruments and clothes. Overall we had a nice meal but the price point doesn't equal the food quality.

    Photos
    Bar area
    Bar area
    Appetizer - sooo pretty and even more delicious!
    Appetizer - sooo pretty and even more delicious!
    Outdoor patio

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    Outdoor patio
    La Bodeguita de Mima

    La Bodeguita de Mima

    4.7
    (1.3k reviews)
    8.8 mi
    $$

    Excelente ambiente y la comida espectacular con la presencia de la santería…read moreCeviche de camarón de entrada Vaca Frita Yuca al mojo

    If someone had told me a few years ago that one of the most culturally immersive, electrifying, and…read moreculinary-forward ethnic dining experiences in the United States would be found in Louisville, Kentucky, I might have been highly skeptical. But La Bodeguita De Mima (at 725 E Market St) completely shatters any preconceptions. Chefs Fernando and Yaniel Martinez have created more than just a restaurant; they have built a lasting highlight to Cuba that captivates from the moment you approach the building. The ambiance here is an absolute masterclass in restaurant design. The exterior--painted in eye-catching, vibrant tropical hues--hints at the escape inside. The moment you walk in, you are instantly transported back in time to 1950s Havana. The air is thick with the rich, intoxicating aromas of garlic, citrus, and roasting pork, underscored by the lively rhythms of classic salsa music. The Appetizers (Aperitivos): We kicked off the meal with the Papas Rellenas and Empanadas Cubanas. The papas--crispy, golden-breaded potato balls stuffed with a savory, deeply seasoned beef picadillo--were perfect. When paired with the house cilantro aioli, it's pure magic. The empanadas feature a remarkably flaky crust packed with perfectly spiced filling that sets a benchmark for what Latin street food can elevate to when handled by master chefs. The Main Course (Fuertes): For the entrees, the Lechón Asado is mandatory. As the undisputed king of Cuban pork, this dish features marinated, incredibly tender, slow-roasted pork that melts in your mouth, brightened by a sharp, garlicky mojo sauce. It is served alongside exceptional congris (black beans and rice cooked together) and sweet, caramelized maduros (fried plantains). We also tried the Ropa Vieja, a flawlessly executed Cuban classic of braised, shredded beef simmered in a rich tomato-wine sauce with sweet peppers and onions. The balance of acidity, savory depth, and melt-in-your-mouth texture was a triumph. The Drinks & Dessert: You cannot leave without ordering a cocktail. Their Mojito is easily the best in the city--crisp, perfectly muddled, and dangerously refreshing. To close out the night, we ordered the Habano de Chocolate, a stunningly creative dessert shaped exactly like a Cuban cigar, complete with an almond cake and Nutella core, served alongside a flawless, velvety Café Cubano (espresso shot). La Bodeguita De Mima honors the soul of Cuban home cooking while presenting it in a world-class, vibrant venue. For those searching for authentic, high-quality ethnic food, impeccable hospitality, and an unforgettable atmosphere in Louisville, look no further. Mima's house is open, and you absolutely need to visit. We will return; it is a must-stop.

    Photos
    Dining room
    Dining room
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

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    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains
    Raymi Cuisine

    Raymi Cuisine

    4.2
    (17 reviews)
    1.6 mi

    Well ordered to go... and it wasn't a wonderful as before so I will remember not to go late in the…read moreevening next time. Got the same shrimp seafood fried rice... but it was either old, recooked or overdone... but for $25 it wasn't good. Two bites in and I was like I cannot eat this. The last few times I've gotten the same thing and have absolutely loved it. Been so good so fresh! So I was very shocked by this. Like the shrimp are dried out and hard... idk but I won't go in late again. It'll have to be a day off so I can go early in the day. Cause I do love it- you can see the major differences from previous visits of the same exact dish. My bad for going in late but I do have to work and get things done ‍

    So today, I decided to try Raymi, which is a Peruvian and Mexican restaurant. It's off of…read moreHurstbourne Lane and it's within this little business center area. I believe it used to be a different restaurant and what time however I decided to try the Peruvian menu today so it's lunchtime, but I was given the option to utilize the larger full menu, so I got some fried fish which came with a salad and some rice on the side. The rice was plain white rice. The salad was some lettuce and tomato with a nice light vinaigrette. It was really delicious and my fish was cooked to perfection. It was a fillet and it was fried with some different spices and lightly battered it was absolutely perfect sweet/juicy easy to delightful so after I finished my salad and my fish, I was left with this large bleed over rice and I just didn't know what to do with it so I asked for a serving of beans on the side and I got the pinto beans and they were nicely flavored with the some queso and they had run it under the broiler to mop the cheese. It was delicious it rounded out my meal, and I will tell you that haven't eaten that whole plate. I left no crumbs. It it did not leave me over full and I ordered flan for dessert and the flan is beautiful and creamy with custard with a dollar above whipped cream and a cherry on top the caramel sauce at the bottom is really, really beautiful. It has a light caramelized flavor from the sugar melting with the phlegm the flan itself it wasn't bad. It was OK a little egg but sometimes that does happen or rather the dessert is really nice. This is a place that I would come back to and also bring my family for a family meal in the restaurant is large and inviting. It's good for a night out with a friends and your family and here I am on my solo journey for food and it works for me too so when you have an opportunity come on down and try this place out my server was amazing. She was so sweet and she put up with my limited Spanish use and she did come and check on me periodically she didn't hover, but she didn't just leave me to be looking around for somebody to help me either so that was a good balance even when she started to get busy with more customers coming in like I said come down and try this restaurant out. It's really nice the atmosphere is very very nice. They didn't have pictures of the other food because I was so hungry and I ate every last thing on my plate

    Photos
    Raymi Cuisine
    Fried fish
    Fried fish
    Roasted cassava

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    Roasted cassava

    Chipotle Mexican Grill - hotdogs - Updated June 2026

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