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    Chipotle Mexican Grill

    2.2 (547 reviews)
    InexpensiveFast Food, Mexican
    Open 10:45 am - 11:00 pm
    Updated 3 weeks ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    A Chicken burrito with minimum fixings.
    Deon S.

    Greetings to all,this was my only second time to this location and it was an ok experience. Parking is shared with the other surrounding businesses in the area which is not too bad. A ( B) for me. Inside the restaurant itself was a small amount of seating for a mini lunch crowd, accompanied by marginal lighting. A (B) for me. The service, everyone loaded into 1 line by the wall to place their orders, not bad. A (B) for me. The food was prepared right in front of you watching every move of the person making your meal items. I got the food home and I was completely satisfied. A ( B) for me My overall feeling for this location is a solid 3stars , and they will get better in time as they more Quality crew members that work well with each other.

    My awesome bowl with extra sour cream and guacamole! Yummy
    Tanya H.

    I absolutely love this chipotle and my husband picked me up a burrito bowl and it was made phenomenal phenomenally. The Latin kid server that was working at 10:30 was awesome. I would like to give him a great big compliment because that was the best burrito bowl I've ever gotten at chipotle. We'll definitely be coming back to this one instead of Colma or San Bruno.!!!! I

    Build Your Own Salad
    Cat N.

    I love chipotle. I feel like it's a place you can go to and eat healthy if you try. That being said, I wasn't completely pleased with my experience at chipotle. I ordered the salad. The gal who worked the register was super nice. When I got home, I was disappointed that in my salad instead of guacamole I had half an avocado and it was hard. I took a picture of it. Also in their lettuce I had the bottom of Romaine the part you wouldn't eat unless you want to break a tooth. The taste was good, but that just disappointed me. Also when I was ordering the salad I kept saying more lettuce more lettuce, more lettuce. I just think if you get a salad, it shouldn't just be one handful of lettuce. I can't speak to the ambience because I didn't eat there, but I'm sure it's fine. I think for the price of almost $20 it should be a lot better.

    Dirty windows

    They're cleanliness of the dining area. Food crumbs all over the floor do not clean throughout the day. They wait till the end of day to clean their windows are all dirty with fingerprints and smudge marks from looks like Dirty towels there's residue on the window. The countertop where the register is. Is Dirty looks like they don't clean on a daily hourly basis.

    Sofritas
    James H.

    Another Chipotle location and another subpar location. I went in and ordered a sofritas burrito and going down the line I had to repeat the items to staff multiple times. Then at the cashier, he rang up the burrito for 1 but I was gettting 2even the lady who probably was the supervisor kept telling him 2. When I unwrap the burrito, one side was wet and made one side soggy. Definitely did not want to eat there seeing alll the reviews of the dining area.

    Mobile order
    Kaela A.

    ***Customer service sucks also the restaurant is FILTHY*** I did a mobile order to pickup and of course my order was wrong. Their app sucks and you can't speak with a live person. I ordered a steak bowl and got a veggie bowl instead? The restaurant was busy but I could clearly see people in the back hanging out. I made eye contact with the person behind the kitchen while trying to pick up my order. They didn't even bother to see if I need assistance just turned right around. They need to train their staff better to be a little bit more attentive and learn how to multitask.

    Burrito bowl
    Elber V.

    Food was hot and tasted fresh. Immaculate portions and friendly server. I think this was the best bowl I've ever gotten.

    Sydney C.

    I get Barbacoa, lettuce. sour cream. white rice, corn, and cheese. The portion for the price is better than any other chipotle I've been to. The service was really nice and understanding. There are tables around as long as its not lunch time.

    Found a piece of plastic in my bowl
    Ohana C.

    Half way into my bowl I found a piece of thin plastic in my mouth. I spit it out onto the bowl. Highly upset. This is unsanitary and disgusting

    It is half empty, lacking everything necessary in a delicious Chipotle bowl.

    I am BEYOND disappointed with my service at Chiptole today. Let me just start off by saying that It was JUST awful. I ordered ahead on the app per my son's birthday dinner request. I mean it was bonkers the workers acted like the ingredients were coming out of their own paycheck! If I wanted to leave an establishment hungry, I would have stayed home and kept my $16. If I am paying premium prices I would like to have my bowl be FULL. I watched my son's face drop when he saw his bowl. He literally asked me, "Is that it?" Imagine a CHILD on his birthday feeling disappointed and embarrassed because the bowl was practically empty. Overall I do NOT recommend this location. We are heartbroken.

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    2 days ago

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    9 days ago

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    1 month ago

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    11 months ago

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    2 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    1 month ago

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    1 month ago

    Love chipotle super fast healthy amazing food come here almost every day. Chipotle do you think you can get me something for free

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    4 months ago

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    1 year ago

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    2 years ago

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    4 months ago

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    9 months ago

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    8 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    3 years ago

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    9 months ago

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    1 year ago

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    10 months ago

    I did an online order for pickup. It was done in a timely manner. I stated I wanted barbacoa for my meat, however, I got chicken.

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    11 months ago

    Genaro's service was on point! Fast, clear, friendly ..If every place had a Genaro working there....

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    El Super Burrito - California Burrito

    El Super Burrito

    3.4(757 reviews)
    0.7 mi
    $$

    El Super Burrito has been an all time favorite of mine for as long as I can remember. I have been…read morecoming here since I was a little girl, and it is still one of my go to spots whenever I want a burrito that never disappoints. What makes this place so special is not just the food, although the burritos are incredible. They are always packed, flavorful, and exactly what you want when you are craving a really good, classic burrito. The quality and consistency over the years is something that is honestly hard to find. Another thing that says a lot about this place is the staff. Many of them have been working there for almost 30 years, which really speaks to the kind of place it is. You can feel that history when you walk in. It has that true neighborhood staple energy where people know the place, trust the food, and keep coming back generation after generation. For me it is more than just a burrito spot. It is a place tied to memories growing up, and the fact that it is still just as good all these years later makes it even more special. If you want a burrito from a place that has truly stood the test of time, El Super Burrito is it. Note: I love their spinach tortilla burrito option. I like to switch it up because I eat their food so much. Love having the options.

    My family and I have been coming here for the past 25 years, and it's one of the more tastier…read moretaquerias I've been to in the Bay Area. Plenty of veggie options, good parking, and clean tables inside if you choose to dine in. The women make the food with love and care, and you can taste it :)

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    El Super Burrito - Steak Super Burrito, my staple!

    Steak Super Burrito, my staple!

    El Super Burrito
    El Super Burrito

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    Taqueria Mi Durango - Pollo en salsa taco salad $16

    Taqueria Mi Durango

    4.1(607 reviews)
    2.1 mi
    $$

    "Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

    The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

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    Taqueria Mi Durango
    Taqueria Mi Durango - I don't know what it's called.  But come on!  It's so good!  Crispy and creamy due to the condense milk and some sugar grains.

    I don't know what it's called. But come on! It's so good! Crispy and creamy due to the condense milk and some sugar grains.

    Taqueria Mi Durango - Menu

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    Menu

    Antojitos Mexicanos Jovanni - Al Pastor Super Burrito - Choice of Meat, Cheese, Rice, Beans, Pico de Gallo, Guacamole, and Sour Cream

    Antojitos Mexicanos Jovanni

    4.6(126 reviews)
    1.8 mi
    $$

    The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

    I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

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    Antojitos Mexicanos Jovanni - Menu

    Menu

    Antojitos Mexicanos Jovanni - Quesabirria Tacos

    Quesabirria Tacos

    Antojitos Mexicanos Jovanni

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    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(160 reviews)
    3.9 mi
    $

    The empanadas are top notch here as well as the staff, especially Denise. We stopped by during the…read moresuper busy World Cup finals and even though there were a ton of customers that day, Denise handled our order with professionalism, kindness and attention to detail. The empanadas were a hit for our party. We ordered beef, chicken, mushroom and sweet potato. They were the best empanadas we've ever had.

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Photos
    Cocina Milonga - Counter & menu

    Counter & menu

    Cocina Milonga - Empanada

    Empanada

    Cocina Milonga - Mini Palmiers/Palmeritas

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    Mini Palmiers/Palmeritas

    La Corneta Taqueria - Chips and salsa

    La Corneta Taqueria

    3.3(815 reviews)
    2.5 mi
    $$

    La Corneta is hands down the best food you can find in the bay. They're burritos are incredible…read morewith a range of meats and fresh salsas that make decision making wildly difficult due to how tasty everything is. We love it so much and the price is truly unmatched so they'll be catering our wedding next year. We came to the Burlingame location to taste test the entire menu and solidify our decision. Erick made the experience truly memorable, making sure we tried everything we have loved for years and additional menu items we've never heard of. He sat with us to discuss our decisions while taking detailed notes and laughing along with us the entire afternoon. The brightly colored interior truly felt like home thanks to his and the rest of the staff's impeccable service and truly delicious food!! This experience made me even more excited for our wedding day and will be a memory my fiancée and I cherish for the rest of our lives together.

    It has been two months since I visited this Burlingame location and a lot has changed. In the past,…read moreI ordered at the counter and sat down to eat inside the restaurant. Not this time. The female employee insisted that I take a menu, required me to sit down at the table and told me she would take my order. I saw no signage indicating that dining in required a server. Anyway, I ordered my usual vegetarian burrito and the server stated to me, "You want it mild." It wasn't a question; it was a statement. Actually, I always order "spicy" at the counter but my server, apparently, profiled me as a gringa and, therefore, I was required to have a mild burrito. I felt so embarrassed about being labeled that I dared not contradict her. My burrito was tasteless and my experience was humiliating. Never again...

    Photos
    La Corneta Taqueria - Interior

    Interior

    La Corneta Taqueria - Super Quesadilla Regular

    Super Quesadilla Regular

    La Corneta Taqueria - Carne asada super burrito

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    Carne asada super burrito

    Chipotle Mexican Grill - hotdogs - Updated September 2026

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