I know I should love their burritos but I don't . Nor do I like their tacos. But I've never been a…read morefan of burritos or tacos. But what I love are their "build your own" nachos and quesadillas. Both are enough for 2 people. Both are fully loaded and tasty. The portions are huge and topped or filled with your choice of ingredients. I usually choose pulled pork for the meat then add diced onions, diced jalapeños, black beans and chopped fresh cilantro. Occasionally I'll as for a drizzle of BBQ sauce. The final result is a huge cheesy portion of tasty food for under $9 Sour cream and sub-par guac are included for free but only if you ask. I always ask for no guac but double the side of sour cream. I hit up the free salsa bar that includes 3 smooth salsas of varying heat and two salsa frescos with one spicy, one not. And then a tangy green Tomatillos salsa. They also have a black bean and corn salad in the salsa bar. The only menu item I ever ordered off the menu that I liked was their cheeseburger quesadilla. But I had them add cilantro and then I doused it in free salsa. In conclusion... they make amazing meals if you skip the menu and order a la carte. You get more flavor & more bang for you buck.

This place is a joke! The owner is ignorant. I spent $47 on…read moretwo quesadillas and a pint of guacamole and I know I was overcharged. Then to make things worse I was up for 4 hours with vomiting and diarrhea. I ate his food at around 4:00 p.m. and by 9:00 that night I was severely sick. I should have went to the hospital for food poisoning. I had went in there a few months ago and I put my hand on the counter and he ignorantly said to me get your hands off my counter so my boyfriend and I turned around and left. I figured a few months later there would be a different management but there was not. So when I went in there a few days ago. I put up with his ignorance and to be overcharged! The quesadilla was very dry and the guacamole was Brown. I would not recommend this place whatsoever.

EVERYTHING IS AMAZING The staff is so helpful!…read more The food is fresh and so yummy!!! Highly recommended xxxooo

I was in the mood for a quesadilla so I decided to give Tacos Diablo a try…read more With that known, I ordered a chicken quesadilla and it was fine. To explain, the tortilla was fresh and cooked perfectly. However, the quesadilla was very thin and didn't have much in it. The only thing inside the quesadilla was chicken and cheese which led to it being a bit dry. The quesadilla definitely needed some type of sauce. At least the chicken itself was flavorful and tender. That being said, it was simply an average quesadilla. To be brief, Tacos Diablo has acceptable quesadillas, but they are nothing special.

Friendly staff. Good value. House Margaritas for happy hour were perfect. Wait staff engaging…read more Worked well together. We will be back

Mexican isn't what I normally pick when we go out, but Sarah got to choose so we came here. We sat…read moreinside and it was loud with several 8+ birthday parties going on around us. But we did get a table quickly, which was nice for a Saturday night. Normally I get the same few things so I decided to try two new things for me. I ordered the appetizer "Esquites", which is grilled corn served off the cob with creamy chipotle sauce, tajin, cotija cheese and cilantro. I was a portion large enough to share and spicy but not too hot. I would order it again, or perhaps try and make it at home. I also ordered the "Charro Sampler" which came with 3-4 chicken wings; 3-4 deep fried jalapeño poppers; several cut up pieces of a chicken flauta; a cut up cheese quesadilla; and sour cream and guacamole. The wings were breaded and fried but were soft and without much flavor. A sauce would have helped, unless that was what the guac. was for. The jalapeno poppers likely came from the freezer but they seemed several steps above what I can find at the supermarket. The quesadilla was unremarkable. The chicken flauta was like a large glorified taquito and it was enjoyable. For a platter that was completely full of deep-fried items, though, I wouldn't order it again as my entree. My son ordered the chicken fingers kid's meal (which had a kid-friendly price, thank you!) and the fries seemed very limp and perhaps undercooked. Maybe all my food was hogging the fryer. Our waitress was very nice though also very busy with other tables and I had to fetch my own water after a while. This seems to serve the normal Mexican style food like other places and it doesn't stand out to me.

The food is spot on delicious! We had the Santa Fe chicken salad with avocado which was so…read moreperfectly balanced in flavors and quantity of avocado, tender seasoned chicken and the array of fresh vegetables. We devoured the 6 piece (huge) arugula, goat cheese and balsamic vinegar reduction between the two of us. The brownie sundae was served warm Ala mode. All in all one of the best meals to be had. The ambience is friendly, clean and so fun.

Had the Al pizza it's Hawaiian style with a Mexican twist! Excellent! Service an atmosphere are the…read moresame very nice. consistency seems to be their strong point.. in addition they will deliver and to my surprise one of the owners was delivering.

My go to comfort, tonight i had a marg. Flight it was so good!! Great atmosphere- great servers! My…read morehome away from home!!a My tacos almbre are aways so good- Go support local!

Always delicious, always great service! Great drinks as well, you can get pitchers of margaritas…read morehere! The place is homey, and the best thing is that they make guacamole right at the table, they let you watch!

Disappointing and poorly made…read more I ordered a grilled chicken burrito with onions and green peppers, with rice on the side. Instead, it was loosely wrapped, not even grilled on the outside, and had a terrible, soggy, microwaved texture. They completely left out the veggies and shoved the rice and sour cream inside instead. To make matters worse, my son ordered the beef and cheese nachos, and the beef looked exactly like ground-up dog food. Total waste of money and a really gross meal. Avoid this place.

Listen, I don't know what kind of bruja kitchen magic they're working with at Casa Real, but these…read morefolks are faster than my tío peeling out of a parking lot after a family party. You can order 47 enchiladas, a taco tower, and a whole mariachi band -- it still shows up in like... 2 minutes flat. I blinked and my plate hit the table like ¡pa-pow! We rolled in deep -- hungry, dramatic, and skeptical -- but Casa Real doesn't miss. Food's legit tradicional, not that frozen microwave vibe. Think real-deal molé, juicy al pastor, and rice that didn't come from a box with a cartoon sombrero on it. Drinks? También fuego. Margaritas colder than your ex's soul and strong enough to make you text them anyway. They don't play. You order one, and suddenly you're fluent in Spanish and making bold life choices. Inside? Clean, bright, and cute as heck. It's giving abuela's pride meets HGTV en español. Even the bathroom smelled like lavender and redemption. Boomer-approved AND TikTok-worthy. Service? Next-level amable. They treat you like familia, but like the good kind of family -- not the one that steals your lawn chairs. Our server remembered our drinks before we sat down. I'm suspicious they've got cameras in my fridge. Prices? Bruh. You could feed a family of six for the price of two lattes and a muffin. I don't know how they do it. I'm not asking. I'm just coming back every week. Final Verdict: Casa Real is fast, friendly, and freakin' delicioso. Whether you're a boomer, a Gen Zer, or just someone who appreciates not paying $19 for sad tacos, this place is the move. Come hungry. Leave happy. Question how they got your food out before you even finished ordering. ¡Viva Casa Real!

Food was good for the price!! We got the chips and guac which was really flavorful and burritos…read morewhich were really hearty but could use more flavor! Everything was really well cooked so definitely a good place for take out at home!

Stopped in to grab tacos to-go for lunch. I had beef and my friend ordered chicken. These tacos…read moreare real deal! The green chile sauce on the side was incredible. All fresh, made to order in 10 minutes. I'm going back to try more of the menu!

What a find! My food came within minutes, and I had the most incredible meal, while my car was…read morecharging over at the EvGo! Feels like I walked out of USA into Mexico, and had a delicious meal with excellent service! Queso-birria was exquisito!

I erroneously thought Don Juan's Mexican Grill & Cantina was part of a chain. It's an easy enough…read moremistake to make with similarly named Mexican restaurants throughout the States. And seeing how extensively the former Denny's Restaurant was remodeled you definitely get that large corporate feeling. This is not your Mom & Pop's home-town restaurant effort. But that corporate feeling begins to fade somewhat while you are dining. The staff are friendly, helpful, and appear to be enjoying themselves as evidenced by some of them singing along to the authentic Mexican background music. The menu is huge! Would you believe 20 pages of drinks and food? Fortunately, there are photos for almost every dish, so you have no problem wondering what it is that you are ordering. Besides, most of the offerings are Tex-Mex dishes which Americans are quite familiar with by now, e.g., tacos, burritos, enchiladas, fajitas, quesadillas, and chimichangas. One thing that I found puzzling was that tamales were only available in each of the three Combo dishes. You apparently cannot order tamales singularly. Upon being seated, we were promptly served complimentary chips along with a red salsa and a refried bean dip with cheese, pepper, and tomato. The salsa had no spicing at all. We each ordered a large (24 oz.) draft Modelo Especial ($10 each). My initial test of a Mexican restaurant is to try a dish with their Mole and compare it with memories of the home cooked meal I was served by a close Mexican friend more than 30 years ago. However, I had wanted to also try something more than the Pollo Mole at Don Juan's. I zeroed in on Tampiqueña ($27); a marinated grilled steak and a mole enchilada coated in their house made Tia Maria Mole sauce. The dish was also served with refried beans, rice, lettuce, tomato, green onions, and guacamole in place of sliced avocado. The steak was pounded very thin so that the likely tougher cut that was used was not overly chewy. The flavors however, with the grilling and marinade were quite tasty. The enchilada was filled with tender chicken, and the mole coating on the flour tortilla was more sweet than savory as opposed to what I would have expected from a more traditional chicken and mole combination. I guess it was the Tia Maria. Once again, I did not notice any spiciness . I was also provided with a container of four fresh, warm, flour tortillas. While I'm not a fan of flour tortillas these were the best flour tortillas I've ever encountered. My wife ordered the Tacos Al Pastor ($21), choosing steak over pork or chicken, topped with pico de gallo and fresh cabbage in corn tortillas. The three tacos were also served with rice, lettuce, and tomato. The red salsa served on the side had no spiciness. However, a second container of salsa more brownish in color had plenty of spiciness. She was very pleased with her meal. One additional item on the dessert list called out to me from the moment I saw it on the menu. Sopapillas ($9), as served here, they are triangular shaped pastry dusted with cinnamon sugar, whipped cream, and a drizzle of chocolate sauce. They were tasty and enjoyable but nothing like what I first encountered in a Mexican restaurant more than 55 years ago in Albuquerque, New Mexico. There they were a basket of fried dough morsels served to us before our meal, with honey to be poured on them. YUM! Overall, we were pleased with our Tex-Mex experience and are very likely to return to try some additional menu items. If you want spicy, be sure to request the appropriate salsa.