Pre made dumpling way better than in house. Still great food and great service. Left full and happy. The guys there were very accommodating, easy going service. I do recommend wearing gloves but I don't have a big issue with it. Will be back again read more

Decent vegetarian dumplings, incredibly small serving. What Chirba Chirba says is true: Dumplings aren't an appetizer. It's a meal in most dumpling cultures (Eastern European, Asian). But not the way Chirba Chirba serves it up. Two of their veggie dumplings = the size of one of my mom's veggie dumplings (my mom or any frozen pack you can get at Li Ming's or Grand Asia if you don't have a Tiger Mom). For dinner I usually eat 12 of my mom's veggie dumplings plus a big side of Chinese veggies to be full. Essentially, I would need to buy 4 orders of Chirba Chirba ($24) to actually have a meal. For that price, I can get like 2 entrees at C&T Wok, Asian Grill, Dim Sum House, Taipei 101, SuperWok, etc. Or I can get like 3 giant to-go boxes of food from Grand Asia. I think you get it. They steam their dumplings, which leads to a more translucent wrapper than the boiling method. But to be honest, their dumplings can't even be boiled b/c the wrappers aren't up to snuff. Both my orders of meat and veggie dumplings had torn wrappers despite being steamed. Honestly, it's a nice concept and worth it if you really really like food trucks, but $6 for 6 tiny dumplings is not my cup of tea. I can buy frozen dumplings that taste just as good for $2.99 that will actually keep me full. And yeah, this is probably the only authentic dumpling place in Durham. But that just means Durham needs better/more authentic Chinese food, not that Chirba Chirba is the best place to get dumplings. Good effort, cute idea. read more

I'll agree with Duke C on this one: the concept is interesting, but the price is steep for what you get. The menu is pretty limited and the execution of the dumplings is lacking. My husband and I ordered the vegetarian dumplings and the soup dumplings and while the flavours themselves were okay, nothing in particular stood out about them. In fact, there was no 'soup' in the soup dumplings, plus they had really thick skins. While the sauces were unique, I don't visit a food truck to pay $10 for a great dipping sauce. Me on soapbox: Like any food truck, I think Chirba Chirba should be focusing on setting competitive prices and serving great food to attract customers, rather than trying to jack up prices and make a pretty penny due to the novelty of simply being a food truck. 2 1/2 stars. I'll return if and when the serving sizes increase and/or the prices decrease. read more

Perhaps it was the weather-- a breezy 70-something day in the middle of December doesn't happen very often. Perhaps it was the fact that I'm finally recovering from a weeks-long sinus infection. But, I'm pretty sure what made this particular visit truly incredible was JOEY FATONE. Yes. Joey. You know, that bearded guy from N'Sync. That jokester in My Big Fat Greek Wedding. That host of that other other singing show... Cait H. alerted me that Chirba Chirba was being spotlighted for a new show hosted by, you guessed it, JOEY FATONE. (Ahhh I've reverted back to my 5th grade self lolzzz wheres my tamigachi???). Since this was walking distance from my workplace, we had to check it out. I don't think I've giggled so much in years. I mean, it was JOEY FATONE. He's a CELEBRITY. When I gawked at him, he made eye contact. When we took a picture, OUR SHOULDERS TOUCHED. Apparently people who used to be famous make me weak in the knees. But besides the fact that JOEY FATONE was there with his purchased paparazzi, the real star of the show was Chirba Chirba. I ordered a full order of the vegetarian dumplings - and yes its totally possible that they were on their super a-game since they were being filmed that day and the fact that there were barely 5 other customers around probably allowed them to not cut corners-- but these dumplings were AMAZING. Soft and light dough gave way into a rich and hearty filling. I drizzled mine with the spicy sauce and traditional sauce (Soon you'll see my artistic drizzles on TV!!), but the magical pineapple salsa those Chirba fairies sprinkled on top really made the dish. It was beautifully plated on top of a banana leaf, and a full order was satisfyingly filling without making me feel like I ate too much. $9 is a lot to pay for the average lunch, but I think of Food Trucks as special occasions - the cost is worth the thrill of catching one in all of its local glory. And did I mention JOEY FATONE was there? I'm sorry I need to go giggle some more... read more

Their dumplings are not good and offensively overpriced. My order of dumplings had dry, over cooked skin. It seemed like it was steamed 15 minutes earlier, then left out for an unsuspecting victim, I mean customer, to order. If you've never had dumplings before, don't eat here. Go to any Chinese dim sum restaurant that serves real dumplings. Or buy a frozen bag of dumplings from trader joes and zap that in a microwave. I guarantee it'll taste better than this. read more

The Chirba Chirba truck often comes by Duke's campus, and let me just say that both times I have gotten food from it have been found wanting. Service is very slow; I've gotten my food from the crepe truck right next door and finished it before my friend got his order here. In addition, the food, especially the dumplings, is not authentic Chinese whatsoever and left me feeling very unsatisfied both in terms of portion size and quality. read more

Chirba Chirba Dumpling - Dumplings - Chinese Near Me - Durham, North Carolina

I tried Chirba Chirba at FullSteams birthday party so I missed the 24 hour line at the food truck rodeo some of the reviews below mentioned. There was maybe a 15 min wait with 3 orders in front of mine. The dumplings are fantastic and they were served with a little cup of sweet sausage which complemented them nicely. However, they are so damned expensive that unless I'm drunk and lose any sense of monetary reasoning I won't be back. I want to say I got 4 pork dumplings for like $7, at that price point I would have to spend a small fortune to be full. If they work out the prices it'll be a winner. read more

I used to really love their food, and I still kind of do. The buns are not as good as they used to be. The last couple of times I've gotten them they had holes in most of them so they were not so juicy more like sitting in their own juices. The dumplings are still good. They go a little too heavy with the sesame oil sometime as well it's like all I taste in some of their sauces. Overall not as consistent as they used to be. read more

Chirba Chirba Dumpling - Chinese Near Me - Durham, North Carolina

Hate to sound like a broken record here and basically repeat what everyone else has to say about Chirba, but yes. rip off, overhyped. yada yada yada. Service was fast, so i gave stars for that. And the dumplings are pretty ok, don't get me wrong. But these were NOT soup dumplings. it was just like regular dumplings. except TINY. like slightly larger than a hershey kiss, i kid you not. Smaller than a bon bon. Seriously. So yes, you basically have to order at LEAST 12 (they come in 6, 12, or 18) and that makes it like 10 bucks or something. ridiculous! And it sucks because by dumpling #6, you're already getting tired of eating these one-dimensional flavored things. But you have to finish the next 6 because you're still hungry.. At least make sure you get different dumpling flavors. I'm glad they let you do that. So you can split 6 and 6, pork and veggie, etc. But in the end, they all still taste sort of similar. Their spicy chili oil was my favorite dipping sauce of the 4 they offer, so if you're not going to heed our advice and plan on STILL going here, at least get that sauce. It is pretty yummy. Enjoy your hershey kiss dumplings y'all! read more

I really wanted to like this. I love the concept and I thought they had a cool idea. Unfortunately, I feel like the execution fell short for me. First, let me say that I've eaten a lot of dumplings in my life and dumplings from all over the world including some of the best dumpling houses in Asia so my standards are probably higher than most.. They really aren't anything to write home about. I had the pork/edamame ones and the soup dumplings. The pork/edamame ones were a novel combination but I found that they were a bit dry. The soup dumplings were disappointing - skin too think and not enough soup. Lots of other people of commented on the portion size and price. I think this is where things really fall short. Yes, Americanized Chinese restaurants serve dumplings as an appetizer but in China, dumplings can be an entire meal. The minimum serving size should be 8 dumplings and substance and good serving should be more like 12. Skip the banana leaf and give me more dumplings! The one highlight of my experience would have to be the sauces which I found to be quite creative - particularly the pineapple one. read more

We stood in line for nearly two hours in order to try these dumplings the other night. Were they worth it? Well, I'm not entirely sure ANYTHING is worth standing in line for two hours, except for mandatory line-standing at the DMV and other shabby government offices, but Chirba Chirba dumplings come pretty darn close. We ordered the veggie dumplings, which were filled with bok choy and shitake. They came out six to a little paper tray, served on a banana (?) leaf with a side of edamame and topped with a sweet and spicy pineapple relish. The truck provides a variety of hand-made dips to try with your dumplings - a super traditional black vinegar (lip-smacking!), spicy pineapple curry, and an American traditional sweet and sour sauce. ALL the dips were excellent. The bok choy/shitake filling was savory and spicy. In short, the dumplings were all we could have wished. EXCEPT. There weren't enough of them! Seriously, the two of us can really kill some veggie dumplings, if you know what I mean, and one serving just didn't quite satisfy our cravings. So next time we'll know to order TWO servings for each of us. Overall, a complete win, Chirba Chirba. We like you. read more

I had the dumplings at the Best of Indy festival in Central Park (Durham, not NYC). So maybe some high competition. I got 6 of the veggie ones--they were out of most of the others, since it was a big event, but I would've gotten the veggie ones anyways. I honestly thought the food was tasty, and the sauce pretty good--not phenomenal, but tasty (not a card carrying dumplings connoisseur any who). However, they are TEENY TINY. I could literally eat 100 of them and probably still be hungry. (This might be slightly exaggerating but i think 12 at $12 would be at most a side item--and thats a hell of a price for a side item from a food truck.) If you're comfortable with the pricing/value, I think this is a neat project in the food trucks world. But, me I can't afford to make a meal or even a legit snack out of Chirba dumplings. read more

Had some in Raleigh on July 4th. Not very good dumplings. The filling felt dry. Portions were very small for what we paid for. Too expensive The bamboo leaf used to line the paper trays were surprising. They were dried and hard, like they've not been soaked and reconstituted which they should be before using. Honestly, you can buy much better dumplings at any of the major Asian markets including Li Ming's, Grand Asia, S Mart, Food World, etc. read more

Is the hype about Chirba Chirba justified? Yes, to an extent. The dumplings and sauces are delicious, but they are TINY - about half the size of regular dumplings or jiaozi. The BBQ pork buns are regular sized. Just keep this in mind with regards to the prices, your hunger level, and the time you spend waiting in line. As for sauces, I recommend the traditional Chinese vinegar and the spicy! The Chinese sausages are pretty awesome too (although a bit greasy). And I like that the truck offers Chinese/Taiwanese soda pop. I haven't tried the tea egg yet, but it's on my list. Admittedly, part of the draw of this truck is that it's difficult to find similar cuisine in the Triangle. I hate that dumplings and dim sum are a "niche market" here! read more

I often see Chirba Chirba's truck in downtown Carrboro, but time and circumstances never made it possible for me to try them out. When I saw them at Carrboro's Fourth of July, I knew that my opportunity had finally arrived. I was surprised that Chirba Chirba only offers three varieties of dumplings, and only one of the three is vegetarian (so my choice was made for me). Evidently, the vegetarian fillings change with the season or what's available. The day I had some they were offering as their veggie dumpling filling collard greens, mustard greens, marinated tofu, turnip mash (?) and something else - a little weird, but I figured that if they were offering it, it was tasty (naive, I now realize). The greens were overcooked, and the tofu was hard to find in the mix. No sauce on earth could be magical enough to have saved this unfortunate combo. The overall effect was of a New England Boiled Dinner wrapped in a rather thick dumpling wrapper. Not was I was hoping for, and not an Asian-inspired combination such as bok choy and shiitake mushrooms, as I have since read was offered in the vegetarian dumplings on at least one other day. *sigh* Five dumplings were $5. I ordered the noodle salad as a side for an extra $1. It was nice and cool on a hot day and fairly flavorful, although Weaver Street's is a bit better IMHO. Even with the noodles, it's a very light lunch for $6, and I was starving two hours later. read more

A little bit of research led me to 3-Cups recently, because there I knew I would find the Chirba Chirba dumpling truck which I have been eager to try. It's hard to miss the truck since it is painted a bright yellow and has a cute logo with the name Chirba Chirba Dumpling on the side in big letters (Very good branding). I perused the menu quickly and decided I would get the 5 pork dumplings (Porkedame) and a side of the Sweet Sausage. Based on the other Yelp reviews I knew the portions would be smallish, but since I was a newbie I figured it was best to start out on a trial basis. The portions were indeed pretty micro and my food disappeared in about ten minutes. The dumplings were flat out delicious! I had some of the Chirba Chirba sauce to put on them and that was just killer. I wasn't quite as impressed with the Sweet Sausage side. It was ok, but tasted kind of like a breakfast sausage and paled in comparison to the wonderful dumplings. Next time I think I will try the edamame as a side. The prices are a bit high for the portions, but I may also splurge and get the ten dumplings in the future, because that and a side will be what it takes to fill up an adult male with a hunger (am I a bear?) This will set you back about $12 and change though (Like I said, pretty pricey for a food truck). Really enjoyed my first visit to the Chirba(x2) truck. I think the workers there were the friendliest of any food truck I have been to. They seemed to have a lot of regulars as customers, and they knew a lot of them by name. This is a lesson a lot of brick and mortar restaurants need to take note of. Love your customers and they will love you back. I discovered from their web site that "Chirba Chirba" means "Eat eat!" in Mandarin Chinese and I plan to go back there and eat, eat some more of those delicious dumplings again! read more

This was like eating a picture of a dumpling, a dozen little picture perfect dumplings, nestled cute in their foil, all the flavor of a piece of paper. The soup dumplings had a thimble's worth of broth. The others, I don't even remember what they were. The noodle salad seemed like a good idea, until I realized it was basically like eating loose brains covered in slime. I am sorry for taking a Diet Coke when I paid for a water, Chirba Chirba, but you were out of water in your little cooler and well, again, I am sorry. I will stop by and give you that fifty cents I owe you but you can keep your perfect looking little toy dumplings. That's what they are! Remember when your sister had a play kitchen and she'd serve you up a fake plastic steak and a plastic mound of green peas? The steak colored red, the fatty marble a swirl of white next to the bone? That's what these dumplings reminded me of: children's toys, and just as tasty. read more

I had the super yummy Bayside Chive - (pork dumpling with Chinese chives, carrots and cabbage) with the pineapple sauce.

I had the juicy dumplings and glass noodles. My dumplings were not hot, they were kinda lukewarm and my noodles were just okay. There were three dumpling choices and I'm not a huge fan of the mini chicken ones which I've had before. It was an okay experience, I just wish my dumplings were hot. read more

The dumplings are good and the sauces are delicious. The juicy buns are my favorite, by far. If I'm going to eat dumplings, it will either be at Chirba Chirba or in my kitchen where I make the Trader Joe's dumplings. :) The flavor is spot on and the dumpling wrapper is very thin. I give high marks for flavor. That being said..... I do think they're over-priced for what you get...from a TRUCK. I can get a whole lot more out of my Trader Joe's bag of dumplings. The last time Chirba was near my location, I decided to try a different truck because I just couldn't bear to spend $1 per dumpling. read more

Don't think just because you ordernin advance your food will be ready. They gave us a pick up time. We showed up then. Still had to wait another 20 minutes read more

When I first saw Chirba Chirba pull up to Fullsteam in Durham many months ago, I screamed with delight. It took another six months for me to finally get to actually eat the food (I am always full of such high expectations). Luckily, Chirba Chirba rolled up the Capitol Tree Lighting ceremony in downtown Raleigh (thanks city council!) and I was committed to trying them. I ordered a half-order of the juicy buns and a side of edamame. I waited a minute for the juicy buns to cool (they were definitely steaming hot!), and I didn't want to scald my tongue with any of the hot soup inside. On first bite, I didn't notice a lot of soup. It was incredibly flavorful pork, but not what i had been lead to believe it would be like. Still, I'm not not complaining -- they were delicious. The side of edamame was cooked well, but I will admit: I was surprised it was served cold! I do prefer my edamame warm. I will definitely try some other menu items. It is a pricier food truck, especially when looking at getting a bang for your buck. But, excellent flavors and GREAT service. The gents serving that night were so friendly, and I really appreciated it because it was cold. read more

I love Chirba Chirba, but unfortunately so does everybody else. This can make waiting in line here at the larger food truck events an ordeal (once I waited in line for over an hour just to place my order). Because of that, I usually try to catch them when they're at less packed venues. My favorite thing to order are the Juicy Buns, which are stuffed with a slightly sweet pork filling. I love the basic black vinegar sauce, but honestly you can't go wrong with whatever dipping sauce you choose. You should also definitely try the chinese sausage on the side. They are a little pricey, but totally worth it! read more

Cute logo, meh dumplings. I ordered two sets of dumplings--the juicy dumplings and the pork-and-edamame dumplings. Dumplings were adequately made but too thick-skinned, and bland in flavor. I had to add a lot of spicy sauce for my tastebuds to wake up and notice. I also expected more flavor from the soup broth of the juicy dumplings. Oh, and they're way overpriced. On to find the next food truck miracle... read more

Probably my favorite food truck ever!!! Super fast, super fresh, best dumplings around. I tried the traditional ones and the soup ones. Both were fantastic. Their traditional dipping sauce (some sort of balsamic and soy sauce mixture) is perfect! Highly recommend to anyone that likes dumplings/pot stickers! read more

Pretty good dumplings, though being of asian heritage, I've had better. Pretty good flavors in the chive option, the wrapper was just okay. I liked the variety of sauces, though really good dumplings should be paired intentionally with one complimentary sauce. The chili wasn't too spicy, the vinegar was too vinegar-y, and the garlic sesame was probably the best. A bit expensive and not too filling (though was just right for saving room to dessert from the parlour). Wouldn't get again but don't regret it. read more

Dumpling truck with tasteless undercooked veggie dumplings. 6 microscopic dumplings for $5.50 is not worth the time. Trader Joes frozen dumplings are 20x better. read more

What can I say? I love me some dumplings. The more convenient the better. This truck is right up there with the great food trucks in NYC. I don't expect the most authentic, or the most well-made dumplings out of a truck, but this one did better than I expected. They aren't over-steamed, or undercooked, and they provide a perfect selection of sauces. The price is a little prohibitive to being a meal. 10 dumplings for $9 isn't enough for a meal. I could probably eat 20, but at $18, that's far too expensive. Of all the trucks at Big Boss, this one seemed to have the longest lines. 4 stars for the great dumplings, 1 off for the prices. I hope to see these guys around Raleigh more often. Maybe a 2nd truck is in order. read more

Chirba Chirba Dumpling - Crowd around @ Big Boss - Chinese Near Me - Durham, North Carolina

Got a sample at an event at Fullsteam last night of a Porkedame, Veggie-Ling, and Chinese Sausage. I haven't sprung for paying for these yet, and my fears were warranted. The Veggie-Ling was ok, although the canned-pineapple topping thing didn't really add anything for me, and the wrapper was a little tough. The Porkedame really had an off taste and again my wrapper was a little tough. The chinese sausage was fine, but I was really interested in the dumplings. I can see all the complaints about portion size being way too small, and I think even the old stand-by of Trader Joe's Frozen Gyoza offer a better taste (for those of you afraid of the offerings of the Asian Markets). Also, I think its kind of weird that Chirba has had almost exactly the same menu since they started, considering the wide variety of dumpling possibilities out there. Part of the fun of dumplings and of food trucks should be the ability to take some risks and try new things at low cost. Chirba Chirba is missing that, too. read more

First experience with them at the Raleigh food truck rodeo. I honestly can say there was nothing memorable, we went with a pork dumpling that was recommended by the order taker. Overpriced, average dumplings. read more

They were scheduled to be at an event today from 1-4pm. They posted their schedule on social media a few days ago that confirmed that event. And then they posted on Facebook at approximately 1:45pm, "We're running a little behind due to a scheduling error, but we're still on our way. Fear not, the dumplings will soon be delivered!" I left the event shortly after 4pm and found out that Chirba Chirba showed up around 5pm. I've always enjoyed the food, but when you are this poorly managed and it affects another local business, that's it. Sorry, but I won't be giving this truck my business again! read more

Why oh why did I have to pick the great food truck rodeo to get a taste of your dumplings? Did I enjoy the one hour forty-seven minutes wait time? Not particularly. The line was so long I literally saw two person collapsed and passed out while waiting in line. That's how serious Chirba Chirba Dumpling is. I got the Dumpling Flight, which is a sampler of their meat dumplings (mostly pork and chive, in the shape of "dumpling" (flate and elogated) like those you can get at the frozen section in Grand Asia,) juicy dumplings (which are really Bao, or "bun," more rounded, filled with meat and veggie and juicy flavor,) and the vegetarian dumpling (same shape as the juicy dumplings, just with veggies, and it was bok choy aka Chinese cabbage and shitake mushrooms). I too, am a bit torn on how many stars I shall award C.C.D. I am thinking in term of Cold Stone Scale: Like it (3), Love it (4), and Gotta Have it (5). I like the dumplings, I want to love it, but I don't gotta have it. So I'll give C.C.D. a solid three stars, plus ONE MORE SHINING STAR because they were among the first one into the rodeo, and last all the way to the end. If it wasn't for their "left no dumpling behind" attitude, I might have wasted two hours for nothing. read more

I was super excited upon my (rare) visit to Durham to catch Chirba Chirba outside of Fullsteam Brewery. I ordered the juicy buns and was warned to be careful because of the hot contents! The juicy buns are a thick dumpling filled with pork and hot soup. I found them to be delicious but I didn't really notice that much of a soup filling. I also agree with others who've said that the thick dumpling is a bit ill proportioned to the filling. I also ordered a side of the sweet sausage and it has quickly become one of my new favorites! These delicious pieces of meat go excellent with the variety of sauces that Chirba Chirba has to offer. I'm looking forward to seeing this yellow food truck inside the Raleigh city and trying their traditional pork dumplings! read more

A-OK pretty much sums up Chirba Chirba. The truck is fun, the staff is fun, the dumplings are fun (and tasty). Since they are the only food truck I've seen around that serves dumplings, then they definitely satisfy a niche in the area. We tried both mushroom and pork dumplings, both steamed and fried, and the only thing I will say is that it was kind of difficult to tell which was which when they serve them all together. The sauces were delicious, although the chili sauce could use a little more heat if we're being authentic. I would definitely eat them again if I come across the truck, but I don't know if they were so awesome that I'd make a special trip to find them. read more

Dumplings any day ! I have only managed to have vegetarian dumplings and they taste good with all their sauces. Once, I got a bit too excited and chugged their spicy sauces down. I won't recommended that for obvious reasons :p I do like their red bean bun. It has got a warm fluffy texture with sweet interiors that makes it melt in the mouth. Mind you, red bean is an acquired taste. It takes at least 12 to 16 dumplings(their dumplings are small in size) to fill me up. And this can be get pricy, that is going by food truck standards. Bottom line: tasty veggie pricy dumplings read more

I love xiao lung bao. I l.o.v.e. them. I have waited hours to eat them. I have eaten in places with terrifying health code violations in order to have them. I regularly drive out of my way to eat them in Raleigh. I have made photoshop of them. That said I really really want to like ChirbaChirba a lot and I certainly don't dislike them but their "juicy buns" are just okay. (Why not just call them baos? Why make it cute?) The price is pretty right on -- $1 a pieceish seems about right to me but the baos themselves are a little too dry inside. Proper soup dumplings involve a spoon and a bit of finesse with chopsticks to eat and enjoy. If you want a sit down xiao lung bao experience I'd send you to Asian Grill in Raleigh -- the dumplings deliver there and the the high price is warranted. (My review of it is here: http://www.yelp.com/biz/asian-grill-raleigh#hrid:nOHGNNQnel3SiBwha_9jLw ) If you're at the bar and need some eats, I'd recommend Chirba Chirba juicy buns with a big helping of the black vinegar. read more

Tried my first soup dumpling a few weeks back in Texas and became obsessed ever since. When I heard of this food truck known for their soup dumplings I knew I had to try it. I was stoked to see it on the Durham Food Truck Rodeo's list. I waited a short while in line to get an order of their soup dumpling or as they call it "juicy buns." It was $7 for an order of six which was plenty. They came out in seconds and they were steaming hot as soup dumplings should be! The menu says they're filled with a savory ginger sauce, pork and onion. I was nervous about the ginger being overpowering as it usually is, but I was pleasantly surprised when I bit into my first dumpling. The ginger was subtle and the broth was so rich and tasty, an umami bomb in my mouth. The pork was tender and moist and seasoned well with the onion. I covered it in the hot chili oil they had which added a delicious kick of spice. Will totally be back! read more

Chirba Chirba Dumpling - Chinese Near Me - Durham, North Carolina

No vegan dumplings. They add egg to the delicious sounding veggie dumplings at the end, so they are not vegan. Perhaps they used to have vegan dumplings, because they are mentioned in multiple reviews. But nothing here for vegans, aside from edamame. Bummed. If they decide to make their veggie dumplings with something other than egg, I will happily come back. read more

I'm REALLY picky about dumplings. For me, it's ok, but not having the texture I like and charging the price that they charge tips me over. What I call the "normal" dumplings are not the best here. If you had to get something from here, though, get the small steamed buns/soup dumplings. That was the thing that surprised me the most about this truck. The broth inside had good flavors and the texture was appropriate for this type of dumpling, so overall it was a good buy. You can't really get that in this area for a good price anyway. read more

Yum! one of my favorite food trucks! Love their dumplings and edemame, Plus you can typically count on them being at the cool spots, mystery brewing, fullsteam or any other newly established business. Definitely worth a try if you are considering it. Get your dumplin' on! read more