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    Hong Kong No. 1

    3.4 (48 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm

    Order Hong Kong No. 1 Takeout or Delivery

    Hong Kong No. 1 Photos

    HONG KONG NO. 1 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Vegetable lo mein
    Sarah G.

    I haven't had Chinese food in a long time so I was looking forward to trying this place after reading the reviews. I stopped in to order (as opposed to calling it in) because I couldn't find a current menu online. The lady at the counter seemed pleasant. Impressed she didn't even write down my order. Food came out fast! I waited out in the car and it was probably 7-10min. I went with the Sesame Chicken lunch special, wanton soup and vegetable lo mein. Total was $15 and change. The food was pretty good... surprisingly, I felt like it could use some salt, mainly the pork fried rice. The sesame chicken was what I expected, sweet sticky sauce over crispy fried chicken. The lo mein was a little more (garlicky?) than I am used to but it was still good with fresh crisp veggies. I think my favorite was the wanton soup! It came with a decent number of wantons too! Portions were large. I ate my fill and there is still TONS left for another meal (or two!)

    Sesame Chicken Combo
    Tim B.

    I was a little hesitant to try this one, but luckily my wife forced me to order from there. I'm so glad she did, because the prices are very good and the food is great. I like to order beef dishes, but often the meat is inedible but that's not the case here-every bite is tender not waste! One thing I will say is the egg rolls can be great, or they can be a very thick doughy texture-still a 5 star review though.

    General two white meat
    Melissa J.

    General two white meat chicken barley had chicken it was mostly all batter and thin chicken like u would find in the lo men . Waste of money I barley ate it. Shrimp egg roll was excellent and made fresh . Crab Rangoon was very tasty in the inside but the outside was not crispy it was more like soggy.

    Chris S.

    "Hong Kong No. 1" is a hole-in-the-wall Chinese restaurant tucked into a back corner of a mini-mall on High House and NC 55 in Cary. This place is small, clean, brightly lit, and decorated with low-cost furniture, and bare minimum decorations. It's too unkind to call it divey, but it certainly embraces authentic spartan decorating styles of mom-and-pop Chinese joints. This is bare bones basic dining, not family dining experience. For example, there are no reusable cutlery and their spoons are exceptionally flimsy and don't expect an steaming mug of jasmine tea here. Cokes are in the fridge. The proprietors speak Cantonese, but their menu is focused on Americanized Chinese food. So come here for Mu Shu Pork, General Tso's Chicken, Egg Fu Young, and Orange Chicken. They advertise that their chicken is organic. And their vegetables are fresh, crisp, and well prepared in a wok. Prices are quite affordable - roughly $5-8/dish and downright cheap for lunchtime meals (oddly priced $5.29, which ends up being $5.79 with tax). They are happy to cater the dishes to your preferences and the female proprietor gleefully yells the order in Cantonese back to what I have to assume is her husband. I asked for no MSG and, contrary to many other places, actually got a meal without MSG. The food quality can be best described as "inoffensive". It is well-cooked, hot, but is bland and flat. And that is a shame. I would actually prefer something that is too oily, too salty, too sugary, too spicy, too something than the meals here - which seemed very "meh". If there was a word of advice that I'd give the cooks, it's get a bit more adventuresome on your flavors - dig the wok spatula a bit deeper into the garlic, sugar, Chinese vinegar, and spices. It's okay to try, but perhaps the worst thing you can be is absolutely forgettable. Best Chinese is still C&T Wok in Morrisville, about 8 minutes away by car.

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    10 months ago

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    1 year ago

    Best egg roll I ever ate ! Ordered delivery and it was hot and delicious! This was really good!

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    4 years ago

    Good food and solid portions. Love the angel hair rice dishes! Spring rolls are good as well.

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    5 years ago

    This place is great!!! Fresh vegetables, good portion and food served hot! We liked it so much we back a day later to try it again!

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    11 years ago

    Order plain white rice and it was horrible. It was mushy like baby food. I'm assuming it was over cooked.

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    Page 1 of 2

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    Chengdu 7 Sichuan Cuisine - Dan Dan Noodles

    Chengdu 7 Sichuan Cuisine

    4.3(355 reviews)
    5.9 mi
    $$

    Food was impeccable. I'll be back!…read more On a Saturday night around 8pm, I ordered a bunch of food for about 20 people as an impromptu post graduation dinner at my house. We were ravenous, but had an intense Chinese food craving, so we ordered Chengdu 7 food from Uber Eats. Food did not disappoint! We ordered sesame chicken, chef special fried rice, chicken fried rice, Mongolian beef*, shrimp fried rice, and everything was delicious! Fan favorites were the Mongolian beef and chicken fried rice, but honestly EVERYTHING was good. And you can tell a lot from a place by how they package your food: food was delivered in tightly seeled packs and labeled! It sounds minor, but is so helpful when you're feed 2 dozen hungry people. All in all, Chengdu 7 you truly made me a fan of you. I will most certainly be returning for more!

    Another great meal at Chengdu 7 with family and friends! This place really delivers quality food…read moreand great service! We enjoyed so many different dishes - hot and sour soup, scallion pancakes, egg rolls, hand pulled noodles with beef, kung Pao chicken, cumin beef, beef with vegetables, crag rangoon, and pork dumplings. Every dish was wonderful. And for anyone who has not tried the hand pulled noodles here you really must try them - they are a highlight of a meal - incredibly delicious with a wonderful texture. The flow of food to our table was great, not too fast or rushed and not too slow. Our waitress was wonderful and ensured that our group had everything that we needed to enjoy our meal. Will I be back again - Absolutely!! Everyone in our group agrees that this is the best Chinese food anywhere! I will caution some seeing this review that unlike many other Asian restaurants, if you order a Hot and spicy dish here it will indeed be very hot. I consider that to be good because I enjoy hot spicy food, but for those who cannot handle hot food stick with the milder dishes.

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    Chengdu 7 Sichuan Cuisine - Menu March 2024

    Menu March 2024

    Chengdu 7 Sichuan Cuisine - Chicken Fried Rice

    Chicken Fried Rice

    Chengdu 7 Sichuan Cuisine - Yu-Shiang Eggplant

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    Yu-Shiang Eggplant

    Miss Chang An - https://order.mealkeyway.com/merchant/674a4e5365512f6b574d3533434979326e47686352773d3d/main

    Miss Chang An

    4.7(32 reviews)
    5.8 mi

    This is easy walking from two hotels and a medical center. It has seating for about 5 people in…read moreclose quarters , so consider takeout rather than eat-in. The food was excellent! They next time we're at the Choice Hotel, we'll definitely come here again!

    Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

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    Miss Chang An - Front desk kiosk

    Front desk kiosk

    Miss Chang An - Braised Chicken served with rice

    Braised Chicken served with rice

    Miss Chang An - Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

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    Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

    Beijing Cafe

    Beijing Cafe

    4.3(53 reviews)
    5.8 mi

    Authentic as far as I can tell (not saying much as my Chinese cuisine competency is low) but OH so…read moreGOOD!! Super friendly folks behind the counter and dashing around making sure everyone was happy and had top ups. We got the bok choy, general tso's chicken, Lao mein, and pork soup dumplings. My kids ate it up! (Not the "green stuff" haha but truly some of the most tender and delicious bok choy that we, the adults, have ever had). The house made noodles were big hit as well, of course. Soup dumplings were flavorful with all the right spices, as was the chicken tso- not spicy in our case but just absolutely packed with flavor. Cute, relaxed, casual space with neat decor. Tucked away in a plaza you might not look at twice, do not miss out on this incredible experience in Cary!

    We had a very enjoyable weekday lunch at Beijing Cafe. Don't let the run down strip mall location…read morescare you away; the restaurant's interior is very nice, well lit, and clean. Our meal started with a scallion pancake. It was very good, with just the right amount of scallion flavor but was a tiny bit too dense. Next we tried the pan-fried pork and celery dumplings. They were clearly just handmade, steamed, then finished off with a light panfry. I've never had this particular variety of dumpling before and these were delightful. The accompanying dipping sauce had a bit too much vinegar in it for my taste. Highly recommended. We shared the minced pork and eggplant for an entree. Wow! This was fantastic. The Japanese eggplant was very tender and the finely minced pork perfectly complimented the eggplant. We will definitely order this again. Adding steamed rice to this entree incurs a $1.95 up charge which seems like gouging on a $16.95 dish. Service was friendly and helpful, but not especially attentive or detail oriented. I got the impression that the restauranteurs in charge were highly experienced and showed a level of finesse that most similar restaurants in the area just aren't capable of. Beijing Cafe definitely warrants return visits.

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    Beijing Cafe - Inside

    Inside

    Beijing Cafe - Fried Pork Cubes In Gravy

    Fried Pork Cubes In Gravy

    Beijing Cafe

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    Taipei 101 - Spicy Boiled Fish

    Taipei 101

    4.0(505 reviews)
    5.0 mi
    $$

    Decided to come here for a weekday dinner on a whim & so glad that we did! This was also my first…read moreforay into Downtown Cary, which is super cute. We got the: - Scallion Roasted Beef Pancake Roll: Definitely recommend getting this as an appetizer! The scallion pancake is super crispy with unbelievably tender beef inside & perfect amount of sweetness from the hoisin sauce. - Griddle Chicken with Mixed Vegetables: I've never eaten anything like this before, and absolutely loved it. Loved all the spices- cumin, fennel, doubanjiang- & the mala essence; the crispy, tender chicken; and the variety of vegetables, especially the lotus root. - Shrimp Ho-Fun: The shrimp were tender & the wide rice noodles have such a fun, bouncy texture; a flavorful dish. - Spicy Boiled Fish: The fish was super flaky; Taipei 101's version of this has a bit less mala flavor than I like, but this was still tasty. - Chinese Braised Pork: The pork was tender with a good amount of fat and I appreciated the bok choy, but it was a bit too sweet for me. Ambiance is nice, lots of tables. Service was fast. There are parking spots in front of the restaurant, but a little limited in number. 10/10 would recommend!

    This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

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    Taipei 101
    Taipei 101 - Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.

    Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.

    Taipei 101 - Mapo Tofu

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    Mapo Tofu

    Ni Asian Kitchen - Red curry

    Ni Asian Kitchen

    4.3(355 reviews)
    14.5 mi
    $$

    I have to say about this little gem, I've been cheating myself…read more Why is it that I moved to my current location in 2021, and never think to look at places on Six Forks Road? Maybe it's because I lived in Wake Forest, maybe it's because I work there still, IDK, but I've glad I can make up for lost time now. A friend wanted to meet for lunch and suggested this place. Funny thing, he got the orange chicken and didn't really like it. It is VERY orangey. I got one of the other lunch specials, I think maybe the beef basil one. Mine was good, so good in fact that a few weeks later when my family was needing an Asian fix, I sent them to Ni Asian. They were pleased, but got Chinese food. Last week, my daughter and I went, and wow, yes, WOW............I got the noodle dish listed first on menu (not a lunch special), ad it was good, but my daughter got the Pad See Ew, something I have never ordered, being a Drunken Noodle fan myself..........but I tasted hers, and it was so good, I was jealous. So, yeah, we went AGAIN yesterday, she got the Pad See Ew again, and I tried the Drunken Noodles, which were amazing..........not spicy like I'm used to getting, but so flavorful. What will I try next?

    We each had the Thai Cashew and Veggies. I wish I had gotten an extra order to go!…read more Ni Asian has a smallish dining area. The bill was brought to us shortly before we stopped eating, but the staff were not over visiting the table to rush us. I left a double tip since we were there for over an hour during the lunch rush. Totally fair because, as I mentioned, there weren't many spaces available for eating in. I will definitely return to Ni Asian.

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    Ni Asian Kitchen
    Ni Asian Kitchen - Crab Rangoon

    Crab Rangoon

    Ni Asian Kitchen - Korean wings and house lo mein

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    Korean wings and house lo mein

    Dim Sum Asian Bistro - Come to East Coast Asian Bistro with your loved one to celebrate Valentine's Day!!!

    Dim Sum Asian Bistro

    3.8(396 reviews)
    7.4 mi
    $$

    Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

    Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

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    Dim Sum Asian Bistro
    Dim Sum Asian Bistro
    Dim Sum Asian Bistro

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    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.4(47 reviews)
    2.4 mi

    | Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

    I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

    Photos
    Ten Seconds Yunnan Rice Noodle
    Ten Seconds Yunnan Rice Noodle - Fatty beef

    Fatty beef

    Ten Seconds Yunnan Rice Noodle - Popcorn Chicken

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    Popcorn Chicken

    Hong Kong No. 1 - chinese - Updated June 2026

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