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    Chiu Quon Bakery

    4.3 (362 reviews)
    InexpensiveBakeries, Dim Sum
    Closed 8:00 am - 6:00 pm
    Updated over 3 months ago

    Chiu Quon Bakery Photos

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    CHIU QUON BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Susan L.

    Yay their hours change back to 8-6. Service is always fast and friendly! It's hard to pass on the various dim sum and bakery options. Can't go wrong with any of them. Cash only!

    Anna H.

    4/5- affordable and tasty. What's not to love? The hot dog pastry was good, bao is great, and the sesame balls are to die for. I'll be back just for those honestly. Service is quick but there isn't a place to sit inside so either take it home or you can eat outside standing like we did :)

    Alvin Z.

    Got the egg tart and the char siu bun. Very affordable, cash only and baked goods are pretty good. Not too many options but for affordable Chinese bakery goods, it is pretty good

    Bakery display case
    Em K.

    Chui Quonset Bakery is a great spot for authentic Asian baked goods. We tried a variety--almond cookie, small apple pie, steamed BBQ pork bun, regular BBQ pork bun, and ham and cheese bun. Everything was fresh and tasty! Good quality at great prices. Definitely worth stopping by if you're in the area and craving some delicious buns or pastries.

    Jenny C.

    Visited my brother in law in Chicago and walked over to this bakery on Argyle street. I had the pork dumplings! Every day.. had to visit until I left the city. The lady behind the counter was kind. She warmed it for us on request. Prices are reasonable. The area is a bit shady. :). It's located about 1/2 block west of Argyle subway entrance. Heavy construction. There was no vehicle traffic and the Argyle train station was closed. We also had the bean and almond cookies. I travelled with that pack of cookies. It's a sleeve so perhaps 24 cookies for less than $3.50. My mom loves Asian almond cookies and was not disappointed. :) Difficult to find Asian bakeries in my area. I live in lake worth. Next time I am in Chicago, i will definitely re-visit this shop. Amazing pastries! Thank you!!

    pastries
    Marty D.

    heaven heaven heaven. the best pastries I've ever had in my entire life. the buns are so fluffy and light. the egg custard is so creamy. the bbq pork bun has rewired my brain. I can't be in the argyle area without going in and getting at least one. it calls to me like a siren song

    Minerva H.

    Yummy no-nonsense pastries - great for a grab and go quick breakfast or snack. Efficient service.

    Shay D.

    Fast pace. Very good Portuguese egg tart. Reasonably priced. No seating. Just some standing table. They offer variety of bakery goods.

    a car parked on a snowy street
    Denyce M.

    This is a no-frills bakery. It doesn't look like much on the outside, but the goods on the inside are totally legit. The first thing you need to know that this is a cash only establishment....peridot! There is no cash machine in there, so come prepared. Second, this is a small shop, and it can get crowded real fast. Third, the prices are crazy low! The most expensive item in the front case this morning was $2.10. That said, the pastries in here are just lovely. My personal favorites are the steamed and baked BBQ pork and the ham/cheese. When first introduced to char siu bao, I was totally into the steamed version. The baked ones I had tried at other places, and I didn't care for them...too much bread and not enough filling. The place does the right. The bread is very soft and the coloring on the top is a lovely brown. The filling inside is not as chunky as others I have had. It is almost like a pulled pork, which I like a lot. I love the steamed buns a lot, but I realize that the texture of the bread is not for everyone. A lot of people that I have tried to introduce to it think that it is not cooked, but it is. It looks doughy, but it is not. Again, a lovely filling of BBQ complements the pastry. The ham and cheese are great for a quick lunch or breakfast sandwich. The Queen got the egg tarts, both regular and Portuguese, and she swears by them. I can't speak on these because I am not a fan of any egg dessert. But The Doctor loved them too and there are none left. So I would say if you like egg tarts, these are a winner.

    Egg custard pineapple bun (it was so good that I ate most of it before remembering to take a picture)
    Julia L.

    Got the egg custard pineapple bun and was very happy with it! Super yummy, with a good filling to bread ratio. Most of the sweetness comes from the filling. The bo lo topping is more of a crunchy crumbly texture addition, with a little bit of saltiness and not a lot of sweetness. I think this balances out the flavors very well. The employees are super nice. The bakery was less busy than last time I visited, and there were more options available- perhaps Sunday afternoons are typically a bit sleepier. Nice vibes overall.

    Leah N.

    This bakery has great egg tarts. Every time we go to Chicago, we go here for to go bakery items including egg tarts. The line was a bit long today but our wait is no longer than fifteen minutes long. We go bunch of to go bakery items. The egg tarts has two different kind. I like the original ones. They also have other food items that we brought as well. The fried taro is deep fried, I do not care for it. However all of the other bakery items we got today were great.

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    Food and customer service brilliant ambience and quality of food excellent id recommended but services

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    8.5 miChinatown
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    Phoenix Restaurant

    Phoenix Restaurant

    3.4(925 reviews)
    8.4 miChinatown
    $$

    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    Phoenix Restaurant - From their dining room, a nice view of our skyline on a nice day.

    From their dining room, a nice view of our skyline on a nice day.

    Phoenix Restaurant - Beef meatballs

    Beef meatballs

    Phoenix Restaurant

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    Imperial Restaurant - Siu Mai Pork and Shrimp Dumpling

    Imperial Restaurant

    3.4(728 reviews)
    8.3 miChinatown
    $$

    Imperial Restaurant conquers all dim sum…read more I thoroughly enjoyed siu mai, wonton dumplings, beef crepe and much more. I could do a play by play; scene by scene; dish by dish breakdown. But sometimes you just need to do the vibe check with the overall picture like just looking at the puzzle box rather than the pieces. Tasty, flavorful, hot like temperature. Considering everything, you just have a good dim sum experience from ordering to eating to paying for the check. Dishes come out speedily, so enjoy the very fast service. No unnecessary conversations. Just to the point like an arrow.

    Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its…read moreChinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

    Photos
    Imperial Restaurant - A airy dining room view.

    A airy dining room view.

    Imperial Restaurant - Beef Stew Flat Rice Noodle Soup

    Beef Stew Flat Rice Noodle Soup

    Imperial Restaurant

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(660 reviews)
    8.5 miChinatown
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

    Photos
    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Chiu Quon Bakery - bakeries - Updated September 2026

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