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    Ying Dim Sum

    4.2 (51 reviews)
    Closed 8:00 am - 6:00 pm

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    17. Steamed BBQ Pork Buns Bean curd rolls with chicken
    Felice B.

    Very good for what it is. Just take it in context. This is a stand in the food court of 88 Marketplace so the atmosphere is minimal. Service is efficient and the food is made to order so there will be a short wait. What you will receive is hot, fresh, and tasty. Portions are reasonably sized and priced very well. For $12 I got more food than I really should have eaten but I enjoyed every bite. There may very well be better dim sum in the area but Ying's is a great choice for lunch or a snack while you're shopping.

    Cici C.

    Surprised at how good these are. Flavors are all really really good! The HK milk tea really hit the spot. Tasted like the actual HK milktea from HK. It's not too sweet but I still wished they put even less sugar in it. Soy milk was also really good and not too sweet. We didn't have any complaints of any of the items we ordered.

    3. Shrimp Rice Crepe
    Katherine N.

    Ying Dim Sum is located in the food court of the 88 Marketplace supermarket of Chicago's Chinatown. This place really hit the spot since I was getting tired of eating American food throughout Chicago. My friends and I tried to order a few items from every spot along the food court to make the most of our time here. FOOD/DRINK: Shrimp Rice Crepe (4/5) - Served on a styrofoam plate. The rice paper part was a lot thinner than I am used to. For any Vietnamese people, it was similar to the texture of bánh ướt. My order came with six large shrimps, which is more than I'd expect in this economy. It was doused in a nice, sweet soy sauce that I enjoyed. Siu Mai (4/5) - Got the pork and shrimp su mai. There were four fat pieces, and they were pretty good. Tasted like pretty standard siu mai, and I always think they taste better when dipped in a bit of soy sauce and chili oil. Hong Kong Style Milk Tea (3/5) - I lowkey don't remember much about this drink... I must've been pretty neutral about it. Not much to say I guess... but it was finished, so that's something! SERVICE: Unlike the other stalls of the busy food court, I think I interacted with someone at the register to place my order. She was super nice, and I don't remember there being a super long wait time. You'll receive your food on a tray. Once you finish your food, just return your tray to its designated spot. TLDR// Not sure if it's because I was getting sick of American food, but I really enjoyed what I had here in the moment. Post-craving clarity... it's probably pretty standard dim sum and nothing super special. However, I will still give it all its stars since it served as a much needed break from Western foods. It's also kinda cool to eat amidst a busy supermarket.

    Seating
    Vincent L.

    I don't want to wait in line for food so I came here for some dim sum. I figure there should be plenty of seating because it is a food court. For the dim sum. Just like other places in Chinatown, it is freshly made, shrimp dumplings is full of shrimp, no extra stuffings to cut cost. I like all my order except the fried dough. Maybe the oil they use, taste kinda weird. Overall everything is good, worth a visit if you don't mind eating in a food court.

    17. Steamed BBQ Pork Buns
    David Y.

    food: pretty bad dim sum, just go to Chinatown for an actual meal. It's a good snack for shopping ig Service: pretty fast, self service Ambiance: food court vibes

    Maddy M.

    When I first found this place on Yelp, I didn't entirely understand that it was inside of a food court. I thought I was going to get like a sit down dim sum experience however this was hands-down probably the best meal I had while on my trip to Chicago. The woman at the register suggested some items that I could try And how much I should order. I went with shrimp, shumai, a chicken and vegetable, dumpling, sesame balls, and pork bao buns. It definitely was way too much food, but I really enjoyed getting to try a little bit of everything. Thinking about my meal here makes my stomach grumble. This was honestly one of my favorite meals while visiting Chicago! Love the casual vibe, friendly service and deliciously fresh made food. It's really fun to walk around the market while you wait for your order. They give you a buzzer so you can head back to the counter when your food is ready. They also have lots of delicious sauces you can top your dim sum with! Highly recommend!

    17. Steamed BBQ Pork Buns and 10. Shrimp Dumpling
    Lynn L.

    It's located in 88 Marketplace, about .5 miles from Chinatown. You go upstairs and there's a food court with a bakery, sushi, dim sum, kbbq, Szechuan and more offerings. I opted to have dim sum and there was a small line but you order at the counter and you receive a buzzer, it call came out within 10 minutes. The service was fast and polite. They are very efficient. They have small styrofoam plates, chopsticks, plastic silverware to the left of the counter to pick up, along with small bowls for your chili oil and soy sauce. I liked the steamed bao buns, ha cao, shu mai, chinese donut, and beef rice rolls, and shrimp rice rolls were all delicious. I've been craving rice rolls once I left NYC last year. The ones here are good too, although the meats are not rolled within the rice roll, more like placed on top. The sweet soup sauce ladled on top wasn't over powering the flavors of the rice roll, it complimented it well. I will recommend for those out of town to stop by. There's lots of food options, quite an experience and great price.

    Siu Mai
    Maggie L.

    Situated inside the food court next to 88 Marker, this place offers piping hot, delicious dim sum at a great price. Order at the counter, takes about 10-15 minutes to pick up. Just a tip, you will be charged 3% extra for using card. My favorites were: 1) Siu Mai 烧卖 $5.49 2) Corn Dumpling with Shrimp 鲜虾粟米饼 $5.49 3) BBQ rice crepe 叉烧肠粉 $5.29 The only thing I didn't like were the Taro Dumplings with pork and shrimp. It was very dense, dry and bland.

    Menu
    Lina W.

    This dim sum stall inside 88 Market was quite busy with orders and it took a while to get our food. Nonetheless, we enjoyed our Taishan style dim sum at Ying Dim Sum, which is different from the traditional Hong Kong style dim sum houses in Chicago Chinatown. The flavors are more muted due to less salt and minimal MSG (if any). The dim sum dishes are made with very little oil or fat so it does taste healthier and closer to home cooking. I am not sure this place will appeal to the masses, but Taishan customers do appreciate the flavors and healthier option outside our homes. Recommended are: shrimp and spareribs crepes, green chives, pork & shrimp dumpling and the won ton soup. HK Milk tea is slightly sweetened but tasty. Wish it was a little hotter though. I see many other people getting the fried dough sticks and dipping it in the soy milk. Maybe I'll try that next time. Can't say service was super friendly, but that's how most Asian places are... straight forward and business focused.

    Food court foodstand.
    Howard L.

    Wife and I were shopping at 88 Marketplace and we ended up having a food court lunch here. Wife opted for a dim sum lunch from this food stand, whereas I went for Chinese BBQ. It was quite tip top fresh and delicious. She had: - siu mai, $5.49 - dough sticks rice crepes, $4.99 - hot milk tea, $3.99 She waited 15 minutes while it was prepared as it was busy. The food court is big and busy, but seating could still be found. It's nice that there is free parking right outside, and that makes it quite easy to stop in this place or others in the food court for a nice quick meal or whatever.

    34. Deep Fried Dough Stick Rice Crepe
    Mulan C.

    Located inside 88 Market, this cute little food court dim sum restaurant makes their food with love! We got the Shrimp Rice Crepe (2), Deep Fried Dough Stick Rice Crepe, Siu Mai, Spare Ribs, Chicken Feet, and soy milk. You can tell the crepes are made to order. Also, where other dim sum places use store-bought dough sticks, Ying's uses freshly made ones. This made the crepes have a delicious silky outer-layer with the best crunchy inner layer. We enjoyed every dish, but had to agree the spareribs were our least favorite. The soy milk is also freshly made and was a nice, warm beverage for the chilly morning. Overall, I think we paid ~$45 with tips, so not too bad at all considering how expensive dim sum is becoming. Tip: Everything is pretty much self serve, so feel free to go up to the counter area and mix sauces to dip your food in!

    Food court dim sum is legit!
    Leme K.

    Decently priced and extra delicious. Discovered this place for a lunch meal. The prices are reasonable and the food was extraordinarily good. The service is quick and what i absolutely love about this place is that food is pipping hot and fresh when served. I highly recommend if you're on a dim sum budget or a quick lunch. Highly recommend

    15. Green Chives Dumpling with Pork and Shrimp
    Natalie N.

    this place is super busy inside of the 88 marketplace food court, which was a good sign. besides it feeling a little cramped, there's plenty of seating. you may wait awhile though due to it being so busy. i only got dumplings as a quick snack but they were sooo good. if you need a small bite and you're shopping in here check it out!

    BBQ pork bun (left), siumai (top), hargow shrimp dumplings (right)

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    4 months ago

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    Qunying W.

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    11 months ago

    Great dim sum! Only place that I found to have the rice roll that is made this specific way. Worth it and greatly affordable!

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    Food was really good in the beginning. All staff has an attitude. Food has gone downhill and service even worse.

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    Ying Dim Sum Reviews in Other Languages

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(222 reviews)
    0.5 miChinatown
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

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    Phoenix Restaurant

    Phoenix Restaurant

    3.4(925 reviews)
    0.4 miChinatown
    $$

    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    Phoenix Restaurant - From their dining room, a nice view of our skyline on a nice day.

    From their dining room, a nice view of our skyline on a nice day.

    Phoenix Restaurant - Beef meatballs

    Beef meatballs

    Phoenix Restaurant

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    Imperial Restaurant - Siu Mai Pork and Shrimp Dumpling

    Imperial Restaurant

    3.4(728 reviews)
    0.5 miChinatown
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    Imperial Restaurant conquers all dim sum…read more I thoroughly enjoyed siu mai, wonton dumplings, beef crepe and much more. I could do a play by play; scene by scene; dish by dish breakdown. But sometimes you just need to do the vibe check with the overall picture like just looking at the puzzle box rather than the pieces. Tasty, flavorful, hot like temperature. Considering everything, you just have a good dim sum experience from ordering to eating to paying for the check. Dishes come out speedily, so enjoy the very fast service. No unnecessary conversations. Just to the point like an arrow.

    Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its…read moreChinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

    Photos
    Imperial Restaurant - A airy dining room view.

    A airy dining room view.

    Imperial Restaurant - Beef Stew Flat Rice Noodle Soup

    Beef Stew Flat Rice Noodle Soup

    Imperial Restaurant

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(658 reviews)
    0.5 miChinatown
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

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    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(383 reviews)
    0.5 miChinatown
    $$

    Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

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    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

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    Ying Dim Sum - dimsum - Updated August 2026

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