Love ordering takeout here and super affordable! Restaurant is clean and you can find great Asian…read morecuisine here!

I just had one of the worst experiences I've ever had in Great Neck, and I've lived here since my…read morehigh school days. Two friends and I went to dinner at Suko Restaurant on Middle Neck Road. When we arrived, I asked if we could sit outside, and the owner had no problem with that. While we were enjoying our meal, one of my friends mentioned that the edamame needed a little more salt. Seeing the owner outside, I politely asked if we could have some salt. To my shock, he suddenly started yelling at me and told me that I was being rude. At first, I thought he was joking, so I responded, "Can you imagine how rude I am to my husband?" His response was completely inappropriate and offensive. He said that if he were my husband, he would slap me on my behind over and over again in a sensual manner and that I would enjoy every moment of it. My friends and I were absolutely stunned. When I asked him to stop and bring us the check, he then said that "you Jews always give me problems." A few minutes later, after I told the waitstaff that I intended to share my experience on GN Mommies, he came over with hot sake to apologize. He even offered to refund our meal, but I declined. I don't want anything from someone who makes hateful remarks about Jews. After living in Great Neck for 40 years, I have never experienced anything like this. As a Jewish resident, I was deeply offended by both the inappropriate sexual comments and the anti-Semitic remark. I will never set foot in this restaurant again.

We love Umami! I love the ambiance and fresh sushi here…read more I love their Kobe roll, yellow roll and umami roll. I love their tea, edamame and rock shrimp. Everything I have had here is delicious. The staff is friendly and helpful. I feel like I'm walking into a spa when I come here. I love it here! I can't wait to come back!

The staff changed. The flavor profile changed…read more Salt levels increased. Menu stayed the same. Rolls are still unevenly cut... Chicken katsu was dry and the sauce super salty. Unable to finish and refused the offer to take it to go. Can't deal with looking at it for another meal. Conclusion: Not my cup of tea.

I order the Sashimi lunch special and it's always fresh amd delicious. and the waiters are pleasant.read more

I have visited their other location so I knew the sushi wouldn't dissapoint. This is my quick go to…read morespot for sushi. I like that they have an outdoor section as well.

we came on a Saturday despite some negative reviews and didn't expect the place to be so packed…read more there was a line of people waiting after 930 seating. I would say this is the freshest and best sushi in Great Neck. we had speciality rolls which were fabulous, sashimi platter and eggplant appetizer, which is not to be missed. at the end matcha tiramisu came in a wooden box with a tiger stamp. so inventive and delicious. great meal. atmosphete was llovely and arrive attentive. yes you pay for kosher a bit extra but it was worth it.

Neighborhood Sushi, fabulous. Try it and enjoy. Courteous and accurate, service unmatched. Enjoyed…read moreand I live across the street.

Came here for my birthday and it was fantastic. The food was really great especially the tuna…read moretartar as well as the drinks. The service was great and they were attentive kind and accommodating. I love the vibe and lighting in the dining room and the bar. We will be returning.

This feels more like a 4 1/2-star experience…read more We had a lovely dinner at Kissaki this evening. We started with an espresso martini, which was excellent--smooth, well-balanced, and a great way to kick off the meal. My husband and I each took a few sips before I remembered to snap a photo--always a good sign. For appetizers, the wasabi rock shrimp and spicy tuna crispy rice were both standouts--fresh, flavorful, and nicely executed with great texture. We also ordered the 10 piece nigiri flight, which was consistently impressive. The fish tasted fresh across the board, with the uni being a highlight--rich, creamy, and exceptionally fresh. The shrimp tempura roll was delicious--crispy and well-balanced. The only dish that didn't quite land for us was the ebi hamachi futomaki. It wasn't bad, just not a favorite for my husband--I only remembered to take a photo when we were nearly finished. From the kitchen, we shared the black cod and sea bass--both outstanding. Tender, flavorful, and perfectly cooked--definite highlights of the meal. For dessert, we shared the peach cobbler, which was a great finish. Warm peaches with hints of bourbon and cinnamon, paired with Japanese vanilla ice cream--comforting and well-balanced. Service was warm throughout, and the quality of the food was evident in nearly every dish. While it leans toward the higher end in price, the overall experience fell just shy of a full five stars--but was nevertheless very enjoyable.

I rarely post personal information on Facebook but tonight's culinary experience merits a mention…read more Dagim Restaurant in Great Neck was the most accommodating and pleasing restaurant I've ever been in. The owner, Tony, and and the hostess (so sorry I forgot your name) couldn't have been more charming, eager to please and in a most lovely environment The restaurant is spacious and elegant without being pretentious. The food was beyond amazing and the service was excellent. I highly recommend Dagim Restaurant in Great Neck. We'll be back!

The restaurant itself is beautiful, with a great atmosphere, stylish lighting, and an overall cool…read moreinviting vibe. Management is clearly attentive and hands-on . the owner even came by our table to introduce himself, which was a wonderful. Unfortunately, the service did not match the quality of the space. Our server, whom I'll refer to as R., did not enhance the dining experience. When dining out you hope to feel welcomed and taken care of and that element was missing . the service fell short of what the restaurant otherwise promises I had a Seabass with sautéed vegetables that was delicious. I highly recommend this place and will be back.

So happy Daruma is staying open under new management! Apparently the head chef who has been working…read more30 years under Yoshi has taken over the restaurant. The team has largely remained the same and so has the menu! Decor will need some updating but it does feel homey for a business that has been around for 40 years. Sushi is always amazing! Spicy tuna daruma style (not chopped) is my go to.

Sadly, I was disappointed. I heard a lot of good things, so I went. The food didn't taste fresh.read more

4.25 Let me start by…read moresaying that I am not a big seafood person, nor am I particularly fond of sushi. I enjoy salmon, tuna, fluke, and yellowtail, but beyond those basics, I'm completely lost. My wife and her sister were in the mood for Japanese food, and this is a place they have visited several times, so I tagged along. If you're familiar with this part of Northern Boulevard, you know how many restaurants there are and how annoying it can be to find parking. When you enter, several people greet you. The place is wide open and clean, with a small bar up front and the sushi station towards the back. The three of us opted for the Omakase, which includes 16 pieces. Overall, it was pretty good. Were there a few items I could have done without? Of course, especially since I'm not a seafood fan. Let's start with the things I did enjoy: Sapporo beer (haha), monkfish liver (surprisingly), sea bream, seared scallop, hamachi, salmon, tuna, and my dessert, the seared wagyu beef. My least favorite item was the sea snail--I must have been chewing that for at least five minutes. The other items I didn't mention were decent. Overall, it was a good meal. Why am I giving it a 4.25? It's pricey ($138 per person for the Omakase), so if you're coming here for that, be prepared to spend some money.

Quality of the sushi and sashimi is extremely fresh. The omakase is about $130 and has a variety of…read moregreat cuts of sushi...uni, toro, scallop, ebi, king salmon, tuna and the chef carefully prepares everything in front of you. I've also gotten the boat for 2 and I like the variety provided as well.