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    Chogajip

    4.1 (60 reviews)
    Open 8:00 am - 4:00 AM (Next day)
    Updated 2 weeks ago

    Order Chogajip Takeout or Delivery

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    Business Info

    CHOGAJIP ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Chogajip

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    food
    Kyllie N.

    Inside of the restaurant is bigger than it looks from the outside. Food is just average compared to many other Korean spots on the island. Service wasn't the best, which is the main reason for my rating. Probably won't be back, but wish them luck for the future.

    Fried mandoo
    Noelle Y.

    This is my favorite Korean restaurant! It was at their old location and still is at their new location. The food is so delicious and the service always so nice. It's very close to where we live so we usually walk but it's nice that they have a little parking lot right next to it. We usually get seated right away. I love their banchan too. The kimchee is so good. We always get fried mandoo, and theirs is so big and just delicious. Their sauce is excellent as well. My husband either gets the galbi or bossam. He loves both. I used to always get the kimchee stew because it's delicious. But once I tried their hot stone bibimbap, I always get that now. It's sooooo good. I just love everything here. It's my favorite!

    Daniella P.

    Loved the pricing here and all the options they have to order! they had these cute soju cocktails in little bags that were very strong but fruity. I liked that we were able to order tofu soup with our meats. Everything was so delicious!

    Menu 1 of 8 April 2026
    Drizza N.

    First time here. Located located in Ala Moana location. By convention center. Parking lot to the side of restaurant- about 10 stalls. Friendly pleasant welcoming service Clean tables and restaurant. Neat. Quiet and relaxing. Atmosphere We ordered LA galbi (kalbi), meat jeon (meat jun), hot stone potbi bim bap, and stir fried squid Every dish was tasty!!! The prices are great for the food that you get!! Must come back!!

    Kevin W.

    Searched Yelp for suggestions and read the reviews for Chogalip Korean Restaurant and Bar. Located across the Convention Center. Private parking lot . We're so happy that we found them and had the opportunity to dine there. Service was excellent. The suggestions by our server were spot on. We tried the Korean Chives Pancake, Meat Jun, Galbi, and Spicy Pork Bulgogi. All were prepared hot and fresh. Everything was perfect and delicious . The Meat Jun was the best we've had on Oahu. Oh and the sauce they served with it was amazing. They should bottle it . Highly recommended

    5. Soft Tofu Stew Seafood or Beef or Kimchi or Spam / 순두부찌개 해물/소고기/김치/스팸
    Mhonn P.

    We've been looking for a great tasting authentic Korean Food (tofu soup) and we saw this right across the Hawaii Convention Center. The food is truly authentic and delicious! The place was typical Korean restaurant which add to the appeal. It was very quiet since we were the only customers at 4pm, which made the service personal and intimate. Remember, this is right across the Convention Center so the traffic was very busy. I do recommend coming early. They also have limited parking since the lot shares with other businesses. However, it's worth the hassle!!! By the way, their mold is volcanic ;)

    Scorched rice barley tea
    Steven U.

    What do you eat for breakfast? Is it oatmeal? Is it avocado toast? My preferred breakfast is meat jeon. Dont judge! It's made with eggs! We finally were able to try Chogajip by the convention center...and it was so worth it. It had previously been a little difficult because they open at 8am and I normally eat breakfast earlier than that...but we went on a weekend, and it was delicious . They have their own dedicated parking lot which is a big win. It's shared with the foot massage parlor. When we entered, we were greeted warmly, and brought menus. But the best part is they brought out a small, warm cauldron of scorched rice barley tea. I'm so hooked. I didn't know I needed this first thing in the morning, but I do now. Soothing and smooth, this tea receives it's texture from small bits of crispy rice floating in the tea. Its the perfect 'wake up' concoction and an amazing way to start breakfast! We ordered the meat jeon and galbi breakfast so we could share and it was a good move. The meat jeon was crispy and soft at the same time. The sauce it was served with was a perfect match and I would definitely order it again. The galbi was arguably better than the meat jeon! Marinated to perfection, these large pieces were succulent, sweet and savory all at the same time. We will definitely be back to try lunch and dinner...but for sure we will be back for breakfast!

    Alex M.

    We had a nice time at Chogajip. They specialize in meat jun and it comes out as a huge portion. This is a place to take some friends and drink. The service is on the slower side, but the food is worth the wait. Parking is a little hard here since the plaza is really small, but there is street parking around. The banchans are good, and overall, it's worth a visit.

    Galbi
    Jennifer S.

    Still bomb! Place seems to be consistent with customers, food and service. When in the area this is our go to spot!

    Chive jun
    Hannah W.

    My friends and I have visited this place a few times. Since then I've tried the chive jun, kimchi stew, galbijjim (spicy and regular version), army stew, and the spicy pork bibimbap. The chive jun is probably the most notable because it's so thin and crispy. The galbijjim is also pretty good as well and I like that it's the perfect size but not crazy expensive like I've seen in LA before. The kimchi stew was just okay for me. The broth could have a little more flavor. The army stew was similar in that I wish the broth had had a little more flavor but overall wasn't bad. The service has always been great. They are always super nice and welcoming when we visit. There's a little parking lot that is shared with the foot massage place that is connected that you can park in as well.

    Lunch special: galbi, yellow croaker, and soft tofu stew
    Rose L.

    I've been to Chogajip for both lunch and dinner and had great experiences each time. Their lunch special is a solid deal at $24.99--you get to choose a grilled meat paired with either bean paste stew, kimchi stew, or soft tofu stew. I went with the galbi and soft tofu stew, while my husband had the grilled yellow croaker with the same stew. The soft tofu stew had just the right amount of spice, and both meats were grilled to perfection. The yellow croaker was impressively crispy, though a bit too salty for my taste. My husband, however, really enjoyed it. For dinner on another visit, we ordered the chive geon and spicy galbi jjim. The chive geon was the crispiest I've ever had and generously packed with chives. The galbi jjim was fall-apart tender and flavorful, though a touch sweeter than I prefer. Our friends ordered the spicy pork belly bibimbap and kimchi stew, and they were very happy with their meals as well. Another bonus: they offer free parking, which is always a nice convenience. The service was also great and the food came out quick.

    Storefront
    Nadine C.

    After dinner... we were looking for dessert... But... To make a long story short,... We ended up at: ChoGaJip - Hawaii Yup... i was a bit hungry after an unsatisfying dinner... We had free parking in the small lot. We didn't have a reservation, but it wasn't crowded... maybe we missed everyone because it was kinda late at night. Service was ok... not too memorable. The decor wasn't outstanding... just practical. I got cold noodles. They were chewy and the broth had a bit of vinegar in it. The banchan was a bit spicy for me. I was full! It was just convenient and good for late night snacks since they close at 4am. Note: It used to be Masil Pocha. Thanks to my friends for going with me to dinner at a "new" place!

    63. Beef Bulgogi / lunch
    Sonya L.

    While attending a conference at the Honolulu Convention Center, my colleagues and I were looking for a nearby, tasty spot since the food lines at the conference were too long. We stumbled upon this little gem across the street, and I'm so glad we did! I don't have much experience with Korean food, but I was pleasantly surprised. I mentioned to the server that we were on a tight schedule and needed separate checks for work reimbursement, and she had no problem accommodating us. The food came out quickly, was delicious, and we were in and out in about 30-40 minutes. I ordered the lunch special beef bulgogi, which came with white rice and a few appetizers. The portion was huge, definitely enough to share. Highly recommend this spot for a quick, tasty meal!

    Meat jeon

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    3 months ago

    Awesome food and service! Well come back again! Good place to eat and hang with friends!!

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    3 months ago

    Good food for the price. Also can kinda hear people singing karaoke which makes for some solid entertainment of sorts

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    3 months ago

    Amazing service, amazing food, amazing people, amazing kimchi. I genuinely can't think of anything bad to say! 10/10 would recommend!

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    Page 1 of 2

    Ask the Community - Chogajip

    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

    Fete

    4.4(1.4k reviews)
    2.1 miDowntown
    $$

    Server: Christi S. August 8, 2026…read moreTable 3 4:11pm My mother and I had an incredible lunch experience and truly enjoyed every part of our visit. We ordered the Korean Fried Chicken Sandwich, fries, Chicama Daiquiri, Fête Bonne Mi, Kunia Old Fashioned, and Double Scoop Rocky Road Ice Cream. Everything was delicious, and compliments to the chefs and bartenders for their excellent work! The restaurant's urban Hawaiian farmhouse atmosphere was beautiful. The combination of brick and reclaimed wood, the open kitchen, lush plant wall, historic Chinatown setting, and abundance of natural light created such a unique and inviting ambiance. The bar's creative cocktails and artisanal flair were also a wonderful complement to our meal. A special thank you to our server, Christi S. Thank you for your warm, sweet, and generous recommendations and for providing such wonderful service. You were absolutely awesome and made our lunch even more enjoyable. We had a fantastic experience and will certainly remember the wonderful hospitality we received. Mahalo, Christi!

    One of the best restaurants in Honolulu hands down. Real chefs work here and make it a foodies…read moredream. Spread and bread: 5/5 Beet dalad: 5/5 Korean steak: 5/5 Olive oil cake: 5/5 Fig cake dessert: 10/5 Highly recommended and totally worth the visit. Bakery store also worth a visit.

    Photos
    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    Fete - SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    2.2 miDowntown
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    First time visiting to celebrate my friends birthday. Inside was nicely lit and clean. Our server…read morewas nice and introduced himself and mentioned specials and what they ran out of for the evening. However, his service was not great but not terrible. We ordered drinks and took around 15 mins to come, then we looked for our server to order our food. The appetizers cane out in a timely manner but our entrees took quite a while. The Duck Confit was yummy! I thought the duck was going to be super dry, but when you eat it with the jam that came with it, it's very good. I requested for a little bit more of the jam but was given just balsamic glaze... My friend said her scallop risotto was watery and not the same as the last time she went. My bfs prime rib was okay. Bone marrow was okay. The chicken pasta, octopus appetizer, salad, and mac n cheese were lacking flavor and tasted okay. I would recommend dining here if you do not have plans after.

    Photos
    Livestock Tavern - Unclean bathrooms 0/5 stars

    Unclean bathrooms 0/5 stars

    Livestock Tavern - Lobster moco

    Lobster moco

    Livestock Tavern - Old fashion

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    Old fashion

    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(627 reviews)
    2.2 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Thai latte

    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

    Scratch Kitchen

    4.0(2.2k reviews)
    0.9 miAla Moana
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    3.2 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Chogajip - korean - Updated August 2026

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