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Chong Qing Lao Zao

4.4 (510 reviews)
PriceyHot Pot, Chinese
Open 11:00 am - 3:30 AM (Next day)

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CHONG QING LAO ZAO ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Good for kids

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Ambiance
Megan Y.

Came here around 5:10 PM on a sunday and waited about an hour on the waitlist before receiving a call that our table for 2 was ready. [[HIGHLIGHT]]The restaurant had a very unique interior that felt very authentic.[[ENDHIGHLIGHT]] We ordered the dual flavor pot with mild and tomato broths. They were both delicious, but we especially liked the tomato broth. Be aware that even the mild broth is relatively spicy. We also decided to pay an additional $1.95 each for the self serve dipping sauce station, which we definitely found to be worth it. We ordered napa cabbage, wide potato noodles, potato slices, enoki mushrooms, milky beef, streaky pork, black fish, and beef tongue. We found this to be a lot of food for two people, and the final bill came out to around $110. Our favorite meats were definitely the beef tongue and the milky beef. The milky beef was so tender, and we liked the slight chew of the beef tongue. The black fish and the streaky pork did not stand out as much, and I would want to try something new next time. This was definitely one of the best hot pot experiences I've ever had. You can tell that they put a lot of care into laying out the ingredients, and the staff are very attentive at adding hot water to the broth regularly. Definitely worth the wait, price point, and commute from the city!

Linda M.

Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time. Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

Milky beef
Jenny L.

[[HIGHLIGHT]]This place is super hyped up with decor that brings you back to ancient china.[[ENDHIGHLIGHT]] The lore here is hot pot and the spicy broth. When we sat down, there was already a small plate of mini appetizer like complimentary spicy cabbage. For broth we ordered the mushroom and green chili soup base. Each item is a la carte, and we ordered the milky beef, crispy flower, lava tofu and watercrest. The ingredients were fresh and broth were flavorful, service is attentive. Our server gave us aprons, and even a hairtie. Food came fast. [[HIGHLIGHT]]Overall, vibes are immaculate and the milky beef was interesting.[[ENDHIGHLIGHT]] You order food on a piece of paper, and there's a free sauce bar to create your own customized dip.

Michelle T.

I wanted to love this place since it's recommended all over tiktok and Yelp. We put our names in and got in around 2-3 hours later. I ordered the: -herbal soup base and mushroom base. The mushroom was my favorite and loaded with fresh mushrooms. -beef tongue rattan pepper: at first the pepper was not overwhelming but with time it was numbing my tongue which was a bit uncomfortable -sliced beef tendon: delicious -prime beef slices: they weren't that soft and not super well marbled. The bowl that our mushrooms came in was rusted... kind of ruined my whole experience. At least server was super nice and attentive. Wouldn't come back though.

Phuong O.

Triple flavor pot -Mushroom -Chicken Herb -Tomato Milky beef Sliced beef Shredded beef with cilantro Shrimp Dumpling Shrimp paste w bamboo fungus Orinar bolas de carne Crispy squid Homemade black tofu Fried tofu Tofu skin Corn Lotus root Fresh bamboo shoots Enoku mushrooms Shiitake mushrooms Oyster mushrooms Chinese cabbage Water spinach Watercress Pumpkin pie Milk mochi Dipping sauce [[HIGHLIGHT]]Other than the amazing ambiance of this place, it was ok.[[ENDHIGHLIGHT]] This was too Chinese for me... The tomatoe broth was blah, smelt like there was metal in it even though we knew it was from the tomatoes. The family really didn't even enjoy it much.

Menu
Tyler M.

Immersive hot pot experience. Once you walk through the big wooden door you feel like you leave new york. I loved the decor and sat a table close to the ground where you remove your shoes and sit on cushions which I found very comfortable. The sauce bar had all the options you would expect and was fully stocked. I thought the price was good and that the food came out at a good pace. Highly recommend if you are in the area.

Red chili, green peppercorn and mushroom broths. The "medium" chili was still brutally spicy, the green peppercorn was the best.
N C.

If heaven was a Chinese restaurant, it would be this place. All the ingredients were very high quality, the service was excellent, and the broths were next level. The green peppercorn broth was nothing short of gorgeous, I've never had anything like it. It's and, absolutely beautiful on the inside.

hot pot
Sophia W.

So good omg! The quality of all the ingredients is amazing, and I loved both the spicy and the tomato broths. I also liked the mala quail egg and milk mochi sides. It feels like an elegant hot pot experience because the staff are so attentive - they give you aprons and even hair ties. [[HIGHLIGHT]]There are a lot of tables inside, but it does not feel cramped.[[ENDHIGHLIGHT]]

Sheena T.

One of the best hot pot places that is definitely worth the hype. The holy trinity of hot pot in flushing in my opinion is Chong Qing Lao Zao, Hai Di Lao, and Dolar Shop. Chong Qing is a city known for its cyber punk city as well as spicy foods. Even mild spicy is really spicy in American standards. Spice from Asian countries - specifically Szechuan, Chong Qing, and Thailand truly are on another level. As in your tongue feeling as it licked a battery sensation and it goes numb... Mild spice here is still spicy, so tread carefully on the spice level should you choose one for the broth base... Anywho.... The overall ambiance and decor really makes me feel like I took a trip into a well decorated restaurant in China. Everything here was truly great and worth it. It's not a place you go for a bargain, but rather a place you go to for a tasty experience with great customer service. You get a cute apron, the place is super clean, and has a real authentic feel to it with the seating. The tai chi beef and milk beef are the two plates that many people order. I also enjoy getting slices of premium lamb to go with my personal concoction of sauce that make at the sauce bar (sesame paste, peanut butter, green onions, garlic, cilantro, Lau Gan Ma). The tai chi beef and the milk beef were super tender after just a quick minute plunge in the hot pot broth. I recommend doing a dual pot with two soups in the form of half and half if you can handle some spice. Otherwise, I am a fan if the Chinese herb soup base! Will return sometime soon and will go with our family for sure.

Jing M.

The first time I came here was actually right before the 88 rising festival. I remember my first feeling stepping into the restaurant was as if I was transported to the past. [[HIGHLIGHT]]The interior felt like a castle or an older village with the stone walls, wooden pews, and colorful lights and lanterns hanging from the ceiling.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were led through the restaurant and up the stairs to our own private room.[[ENDHIGHLIGHT]] Once there we ordered everything on the menu that striked our fancy and saw plate after plate of high quality food enter the doors. The service was impeccable and they checked in on us constantly and never faltered even considering our copious number of new food requests. Definitely the most authentic hot pot place in all of New York in my opinion. Would highly recommend checking this place out especially with a group of friends so you can all enjoy various types of meats and vegetables in different broths!

Hot pot
Kathie H.

This was SO good! I think it's the best hotpot I've had in New York. The price was pretty good given the quality and quantity of food we got. Everything was delicious and service was fast. [[HIGHLIGHT]]I love the interior design as well.[[ENDHIGHLIGHT]]

Jenng C.

Decent but slightly pricey hotpot place with lots of unique items on the menu. Everything was fresh quality and tasted good, except for the Milky Beef (6/10). They pour milk to marinate the beef, which supposedly makes it more tender, but I didn't think it was that special. What I really liked though was the Fresh Bamboo Shoot (10/10) because of the distinct texture. You don't find this on the menu of a lot of hotpot places so it felt particularly special. The wait can be long but you can add yourself to their online waitlist. Also they charge per person for dipping sauce, which is why I docked one star off. It's not uncommon for hotpot places that are not AYCE, but I still don't like it.

Michelle C.

The most memorable part of the experience was the tomato broth--it was incredibly flavorful and only got better as it simmered throughout the night. The selection of meats, vegetables, and sides was solid, even though it's not AYCE. Usually, I am more of a quantity over quality girlie because I am a big eater (I work out to eat). While that was a bit disappointing at first, it's understandable given the quality of the ingredients. The quality really made up for it! It was about ~$45 per person. They don't take reservations, and as many others have mentioned, the wait can be long--about 2-3 hours on a busy night. I'd highly recommend putting your name down in person an hour or two before you are actually hungry, then spending some time exploring Tangram or Skyview Mall while you wait. [[HIGHLIGHT]]Despite the fierce competition in the hotpot scene, this place remains extremely popular.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance reminded me of Laojie, and the quality was just as good--if not better--than Hai Di Lao (personal preference).[[ENDHIGHLIGHT]]

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Chong Qing Lao Zao Reviews in Other Languages

Ask the Community - Chong Qing Lao Zao

Can someone on a wheelchair be seated comfortably?

Yes, the first floor has few tables you can just sit on your wheel chair and enjoy your dinner.

Can they cook without using MSG?

Are there vegetarian options for the broth?

Yes, there's a mushroom broth and tomato broth option.

Is there Plexiglass to separate tables indoor?

No there isn't.

Is outdoor dining still available?

No, only indoor seating.

Is outdoor dining still available?

Yes! Please call ahead to get the estimated waiting time. Thank you for thinking of us =]

Can I make a reseravatuon?

No, they don't take reservations anymore

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Mikiya Wagyu Shabu House

Mikiya Wagyu Shabu House

4.5
(338 reviews)
0.1 mi

The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally…read moredon't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one. For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu. The place is clean and nice. For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced. We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it. Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things. The tomato broth was good and everyone liked it. The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow. The appetizers tempura is crispy and good. The raw octopus is tasty. The vegetables are fresh and clean. After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy. I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like. This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy. So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.

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Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House

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Haidilao Hotpot Flushing

Haidilao Hotpot Flushing

4.8
(2.6k reviews)
0.3 mi
$$$

Haidilao, not just hotpot, but an immersive experience great for kids and adults…read more Food here does not come short of high quality. Every ingredient is prepared with care and presentation. From the appetizers to the selected hot pot items, everything was really cool. I highly enjoyed the fried pumpkin and the sausage appetizers. Soup base you can split up to 4 ways with a variety of soup bases available. They also have some complimentary desserts at the end. Water for the table also is lemon water, not just regular water, wow! From the waiting area, there are plenty of seats and room while waiting for your call number. They even have a play area for kids with board games and toys with light refreshments and snacks available. It's not even water, they have honey melon tea! I would recommend putting in a reservation if you can, but the waits are not that bad either, especially when you have all this in the waiting room. Inside is very clean and organized. They have buffet items available on the floor and also really nice bathrooms, bidets included. This is a premium experience that you're paying for, not just a typical restaurant. They even have shows for kids at certain times showcasing traditional facechanging performances. Service was very quick, and servers were very attentive to each table. They spoke both Chinese and English and explained the whole process to us. Ordering and payment all happen on the iPad. Really enjoyed my time here. Great venue for celebrations or just treating yourself to a great meal and great time

A wonderful experience with the family and our son! They really set the bar high for great food and…read moreservice! We had a pretty large table and upon entering we were seated pretty quickly. You place your order on a tablet and then as the food comes out you can check out their sauce bar which also had egg rolls, fruit, jelly dessert, and some other items! Ambiance is casual and relaxed. They gave us aprons to wear to protect our clothes which we appreciated and they even had a mini one for our baby who was in a booster seat on the booth! Love their tom yum, tomato, and house regular broth. We ordered a ton of meat and veggies. Of course we also got the dancing noodles which was both delicious and very fun to watch. The staff was so nice to our baby! They gave him a free toy and also some kids food!

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New logo
New logo
Back to School DEAL !!
Mon-Fri 11:30am-5pm (31% OFF dishes only)
Mon-Fri 5pm-9pm (20% OFF dishes only)
Back to School DEAL !! Mon-Fri 11:30am-5pm (31% OFF dishes only) Mon-Fri 5pm-9pm (20% OFF dishes only)
Try up to four different flavors of soup!

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Try up to four different flavors of soup!
Spring Shabu-Shabu

Spring Shabu-Shabu

4.3
(1.6k reviews)
0.2 mi
$$

Came on a Saturday for a party of 5 at around 7 ish? We had to wait around 15-20 minutes but any…read moretime after that  - the line was loong.   It's a huge place though and the only thing you pay additional for is seafood and beef/pork.   I enjoyed how clean the sauce was and the variety of noodles and veggies.   I also liked how everyone gets their own individual broth and soup base. I had a great time and did enjoy their matcha soft serve at the end.

I haven't been here for about three years now and so much has changed, and not for the better. We…read morecame around 6:30pm as a party of four (3 adults and 1 infant) on a Friday and were quickly seated, which was different in years past where we had to wait. Pricing has increased since the last time we were here which is understandable with the increase in cost. They do not validate parking anymore. Waitress had greeted us and asked for the soups right away since we had been here before. We had requested if we can get a pot of plain water for the baby so that we can boil stuff without any sodium. She said sorry that will have to cost extra. But then I referred back to their ad that children under 3 eats free. And the whole explanation was yes but they could not have their own pot. She says this is just company policy and that it's not my decision. A few minutes later she came back and said I talked to management and they said it was ok for you to have a pot of plain water. After this, she doesn't come back to check in on us or ask for any refills on the soup and had to flag her down. Plates were slow to be cleared. Food - in the past we loved the fresh noodles here, but not anymore. Maybe it's due to less people, but the noodles are old and stay clumped up together. Everything else was pretty typical with the vegetables and the various types of fish balls. I don't think we will be returning here anytime soon. There are so many hot pot places to go to that are higher quality and better service. It's sad because they were once so popular, but I don't think they have adapted to the changing restaurant options in flushing.

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Interior
Interior
Gimme that ice cream
Gimme that ice cream
Green tea soft serve

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Green tea soft serve
Jaew Hon New York

Jaew Hon New York

4.3
(283 reviews)
3.3 mi
$$$

Enjoyed my first experience with Thai hot pot/bbq. Waitress friendly and explained everything. Cute…read moredecor. We got the Tom Zap beef and Chicken broths since it's against my religion to have blood. The Tom Zap taste like Tom yum soup. The meats and seafood were very fresh. The sauces delightful. We enjoyed the mild and spicy sauce. It didn't bother my stomach so I'm happy they used real peppers and not chemical spices. One thing I didn't expect to like so much was garlic fried rice. It was delicious! We also enjoyed grilling the marinated beef and pork belly. The mango salad and spring rolls were delicious. The waitress teased us for stopping after 1 round. The drinks were good too we got a coconut smoothie with milk and Thai iced tea, definitely need that to cool you down from the spicy food. Next time will be back again and hopefully hungrier so I can enjoy more food!

'GO SOMEWHERE ELSE' We were extremely disappointed with our…read morerecent visit to this restaurant. Having traveled from Pennsylvania based on positive experiences Ive been here few times before, I expected a much better experience. The service felt off from the start due to I was speaking Thai and waiter/waitress likely judged that I do not speak English. My husband heard the whole conversation and it bothered him at the moment led him to feel unwelcome, but I told my husband that I don't care what they think so we can enjoy our meal. The overall atmosphere was rather strange for an all-you-can-eat buffet. The total bill for two adults came to ~$74 We ordered two sets of pendant bread () for takeout, and we left a $10 cash tip on the table. Almost immediately after placing the cash down, the waitress approached and asked if it was a TIP making a VISIBLY DISPLEASED expression before walking away. As we were leaving, I was confronted by the owner or head manager (me and him spoke Thai) inquired what was wrong with the service. He stated that the waitress had complained about the TIP amount less than 10%. We explained that we had not included the approximately $30 takeout order in our tip calculation, especially considering it was a buffet restaurant. A quick calculation would have shown that the $10 TIP represented roughly 15% on the dining portion alone, and the waitress's primary contribution during our visit was simply providing water and choice of 'appetizers'. I gave them 5 stars on google and yelp 6 years ago (going to delete it) I have always recommended this place to my boss and colleagues from NY, NJ to PA But I will have to retract my recommendation to them after this. I REPEAT 'DO NOT COME HERE' We will NOT be returning. While the food itself was decent but the UNGRATEFUL ATTITUDE and handling of the situation completely ruined what had otherwise been a pleasant meal. I REPEAT DO NOT COME HERE! They will not appreciate shit from you if it TOO LITTLE (for them). This incident was HIGHLY UNPROFESSIONAL. I wish I can get my $10 back. Just because you want more, then you DESERVE NOTHING

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Entrance
Entrance
Jaew Hon New York
Jaew Hon New York

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Chong Qing Lao Zao - hotpot - Updated July 2026

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