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    Coco Hotpot

    4.4 (107 reviews)
    Thu 11:00 am - 6:00 AM (Next day)
    Fri 11:00 am - 6:00 AM (Next day)
    Updated a few days ago

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    coconut chicken
    Ruby C.

    My first time trying coconut hot pot and I've clearly been missing out! The coconut broth was light and sweet, and way easier on the stomach than a regular hot pot. We visited on one of the coldest days, and the restaurant was PACKED. It's located in Downtown Flushing, literally right next to Tangram. It's also more affordable than other coconut hot pot spots in the city, with a heartier portion too. Shoutout to the impeccable service -- our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol). *Coconut Chicken (for two) 皇椰雞套餐 $75.95 They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn't heavy at all that we were basically sipping it nonstop. *Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15 You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more. *Maxi's Noodle Wonton 雲吞妹雲吞 $9.95 The price is pretty steep for just three wontons, but I love Maxi's so much that I still went for it. The shrimp wontons were so plump and meaty. *Handmade Battered Shrimp 極品鮮蝦滑 $12.95 SOOOO GOOD I am a fan of shrimp paste in a hot pot.

    Ruby L.

    Me and my friends went to Coco Hotpot after a 5K run and honestly, hotpot hits just the spot after that! We had a reservation at 12, but even though we showed up about 15 minutes late, the staff still held our table and seated us right away, which I really appreciated. Our table could fit two pots, so we went with the Pork Soup and the Coconut Chicken Soup. The pork soup was very heavy on white pepper, you could literally smell it from a mile away once the lid came off. The coconut chicken soup, on the other hand, was really good, light, and flavorful. Just a note: this isn't an all-you-can-eat hotpot spot, but the food and service made it worth it.

    Vegetable Platter and Udon Noodle
    Agnes Y.

    Decided to try this Coco Hotpot restaurant in Flushing and it was pretty good. The restaurant is bright and cute, with a combination of booths and tables depending on the party size. The four of us got the 2 person Coconut Chicken which came with half a fresh, cage free, bone-in chicken, a vegetable combo, and a choice of noodle which we opted for udon. We ordered a Cured Meat Clay Pot Rice, Fatty Beef, Watercress, Lotus Root, Bean Curd Skin 響鈴, and also got a complimentary Seaweed Salad. The coconut juice was sweet and refreshing. After cooking the chicken in it, we drank the juice and asked to fill the hotpot with a soup base for the rest of the food. The cage free chicken was surprisingly meaty and tender. All the ingredients were fresh and of good quality. The clay pot rice was also very tasty. There was plenty of food for the four of us. Service was okay, there was only one person serving but ordering was through an iPad and for the most part we didn't need to be served. Prices were a little on the high side, but not outrageous.

    Cecilia L.

    Overall 4.5/5 Food 4.5/5 Service 3.5/5 Value 4.5/5 Ambience 4.5/5 Coco coco hotpot - def come here during off hours if you don't want to wait in long lines or make sure to reserve ahead of time. Tried coming at night for dinner once but wait was like 2 hours and the notification they send you via text is all in Chinese so if you can't read it you will have to google translate it. Attempted a second time with reservation but also for lunch time and there were many seats available. What I like about this place is that they made a unique twist to hotpot with coconut water which is pretty cool but is it good that's a diff story Coconut water & chicken hotpot 3.5/5: serving size is for 4 people, the coconut water with the chicken is very interesting but makes the soup base very sweet if you're into that. When they also say the chicken is ready in 7 mins, reco taking the chicken out from over cooking which is what we did and the chicken got too rough later but if you take it out in time it would be just the right amt of time for tenderness Enjoyed all the clay pots! Salted fish clay pot 4.5/5: this was our fave and most flavorful Chicken mushroom clay pot 4/5 Black bean spare rib clay pot 4/5 Snow peas 4.5/5: you can't go wrong with snow peas and perf way to balance our meal! We also enjoyed all the other chicken dishes too! Hainanese chicken 4.5/5: it was meaty, tender, juicy, highly reco getting this! Garlic spicy chicken 4.5/5 If I were to come back I'd even skip the hotpot and only order the regular dishes which is what stood out to me. On the side note, did not appreciate that the tea that's provided here tastes like water which mean tea was over brewed without switching tea leaves

    Sandy Y.

    I've definitely never been to a hotpot place where their base/stock was using coconut water. Got the chicken coconut hot pot. Definitely unique. Subtle sweetness from the coconut water. Kind of pricey - I believe it was over $90 for the base set for two people. When you start adding different toppings and options, the price really adds up. There is a two dollar per person of charge for self service sauce bar.

    Hotpot
    Amy H.

    Wow never would have imagined coconut water hotpot to be so good! It was a busy day because of the black pink concert so the wait was a bit longer than usual but staff was super accommodating and friendly. We got the full chicken and coconut broth and a clay pot rice. There was a lot of food for 4 ppl. I was initially skeptical but my friends love this place and I'm now a fan! It's such a light and refreshing meal. And you don't come out smelly like you usually do with hotpot. Will definitely be back and recommend to others!

    Yue Y.

    This is my go to place for coconut chicken hot pot!! Ingredients are always fresh and high quality. We ordered the chicken combo for 2, that's a lot of food!!! We were really satisfied with the sweet coconut broth, and the sauce bar has great options to go with the chicken. 100% recommend!!!

    Herbal Chicken (4 Person) 滋补药膳鸡煲套餐 (4人)
    KJ S.

    not to be dramatic but this is the BEST chicken hot pot ive ever had!!!!! found in Flushing, we waited around an hour to get seated, but it was worth every minute. we ordered the herbal chicken hot pot, and it was so flavorful without being too salty. it was warming and cozy and perfect. we also ordered veggies and beef to cook in the soup which were divine. the quality was 10/10. one of my favorites in nyc.

    Cherylin L.

    Looking for a hotpot with a twist? Check out Coco Hotpot , the coconut broth has this amazing sweet and savory flavor that hits just right. The Chicken so fresh and tender. Plus, their house-made sauce is chef's kiss Perfect spot if you're craving something new and delicious! Follow @spinx17 for more NYC food recs!

    Veggies and tofu
    Riki J.

    First time trying coconut chicken hotpot and wasn't sure what to expect. I was very pleasantly surprised because chicken is not my go to meat for hotpot. Each table has an iPad to order from and the service was quite quick once you hit order. Our drinks came within seconds of hitting order. Picked double soup base combo where it comes with a tray of veggies (corn, cabbage, assorted mushrooms, lettuce and some kind of gourd), a large bowl of coconut chicken and the soups we picked were coconuts soup and healthy herbal chicken for $85. It was very filling for two people but we did order fatty beef and crispy tofu additionally. We enjoyed both the soup bases. The coconut soup tastes like warm sweet coconut water and the herbal chick n tastes more like traditional soup. There is a self serve sauce station and it costs a few dollars to get sauce. The server was also very nice and she creates a sauce for you that goes really well with the coconut chicken and honestly, don't bother making your own if you're doing the coconut chicken. Go with the sauce they make you because it complements the coconut chicken perfectly. Thank like Thai dipping sauce where it's salty, sweet, lime-y and umami at the same time. It went really well with the coconut chicken. Since chicken are bone in and thick cuts compared to traditional hotpot thin slices, the servers come by and tell you how much time to let the chicken cook for which was quite helpful.

    Paul C.

    Tried the hainam chicken and it was pretty good. Also had the veggies and pork ribs claypot rice. Will be back to try the hotpot next time.

    Hotpot noodles and sauce made by me
    Jessica F.

    First time trying hotpot. It was not for me. Didn't realze how expensive it was for starters ($75 bucks for a hotpot for two people). They put whole pieces of chicken with the bone in the pot and when it came time to eat, it. became really messy. You can make your own sauce, which is cool and the service was fast and efficient. The place itself is just a run of the mill restaurant nothing fancy.

    JiHae L.

    I didn't know what to expect as I've never been to a coconut hotpot place before. It was different and something I've never experienced beforehand. If my friend didn't explain how everything worked, I would be so confused and frustrated. Everything even getting ahold of the server is through a device. The device is your key to ordering everything, too. The servers didn't do a great job of explaining things, but my friend did, so that brought the entire experience down. The hotpot place ended up being so much money. I've never spent almost $90 on hotpot before, and they nickle and dime you, meaning they charge even for sauce per person. We ended up ordering fatty beef, cuttlefish balls, pig stomach, baby cabbage, taro, and mixed mushroom combo. If we wanted other things, it would've costed even more. All in all, I doubt that I would return with the service & the expensive hotpot.

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    5 months ago

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    5 months ago

    The best coconut chicken in town. Clean environment and friendly staffs. Will definitely come back.

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    1 year ago

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    1 year ago

    Excellent hotpot, the best taste ever. great service and both sitting is very roomy and comfortable.

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    3 years ago

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    Ask the Community - Coco Hotpot

    Is it all you can eat?

    No, it is not all you can eat

    Is the broth gluten free?

    Nah its msg

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    Mito

    Mito

    4.1
    (539 reviews)
    2.1 mi
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

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    Mito
    Sushi and Sashimi Entree
    Sushi and Sashimi Entree
    Passion Salado

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    Passion Salado
    San Wei

    San Wei

    3.9
    (29 reviews)
    2.7 mi

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

    Photos
    Menu, late January 2025
    Menu, late January 2025
    Menu, late January 2025
    Menu, late January 2025
    The container of my beef noodle soup

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    The container of my beef noodle soup
    Nangma Restaurant

    Nangma Restaurant

    4.3
    (80 reviews)
    2.8 mi
    $$

    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Outside and inside, the place looks like a palace with many traditional decorations and spacious…read moreseating. The staff are friendly to explain the menu, especially if you're unfamiliar with the Tibetan menu that mostly lacks description. I had the aloo phingsha and shared the shigatse tse. The phingsha is a tumeric-base noodle soup, almost curry-ramen like broth and very tasty! The shigatse was like a dumpling soup full of juicy mini momos. Overall, the portions are generous and tastes amazing. Half of the menu is also Sichuanese food, which I didn't try but seemed interesting at an otherwise Tibetan place.

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    Nangma Restaurant
    Phaksha Gotsel Ngoenma
    Phaksha Gotsel Ngoenma
    Fried Momo

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    Fried Momo
    Jardin De China

    Jardin De China

    4.1
    (307 reviews)
    2.0 mi
    $$

    The place has been in business for a long time The food is really good and the amount of food…read moreserved is pretty good. The service is good. HIGHLY RECOMMEND

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Photos
    Dining area
    Dining area
    Jardin De China
    Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Coco Hotpot - hotpot - Updated August 2026

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