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    Chop, Block & Brew

    3.2 (168 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Shrimp with baked potato. They only serve toppings on the side which was weird
    Bob K.

    Had went here on a whim during our first stay at Harrah's. Started off with very friendly hostesses. Denise was our server. She was great. Got bread which seemed like a fluffy brioche style very good with super soft butter. Then a NY strip, shrimp, garlic potatoes, baked potato, and Mac and Cheese. All of the food was very good. Weird that the baked potato does not come loaded. Have to do it all yourself as it comes on the side. They should ask the customer how they want it. Steak was cooked just like I asked, medium. It was tender and good size. Best Steak on the menu since it's their "cheapest" one at $43. We enjoyed the shrimp, it had a nice slight spicy seasoning on it. Mac & Cheese wasn't bad but could be improved. Read prior reviews complaining about speed or service etc. We did not experience that on a decently busy Friday night. They had a lot of staff it appeared in fact. We will be back for sure!!

    Bourbon Blackened Steak Pasta
    Rhanee D.

    Everything we tried was absolutely delicious! The prices were very reasonable for a casino restaurant, the portions were huge, and the cocktails were perfectly strong.

    Anthony A.

    menu ..needs a "complete "redo..(affordable)..absurdly over priced steaks/seafood..50/50 shot a getting it ...prepared as ordered ..waitstaff ..needs service training .."still" employing ..obnoxious ..food delivering woman ..with rude condescending..bad attitude.."ruining"... dining experience..in its** premier restaurant ..ask your own employees .."plenty" ..of other..fine dining options ..lucky.. you have a rewards voucher program..(your regulars)..treat them betterseniors ..are your bread & butter

    Prime Rib Fondue
    Nikki A.

    The staff here is friendly and I love the decor. We always make a reservation and are usualy seated within a few minutes; we never seem to score a booth. The menu here is hit or miss. One item that I can highly recommend is the Prime Rib Fondue. The steaks are usually pretty good. I love the Chop Salad; it is huge, it is definitely big enough to share. I have also tried the Cauliflower Steak (odd flavor combinations) and Chicken Marsala (not a good version). The wine choices and beer options are solid, the cocktails are not very well done.

    Smoked chicken with seasonal veggies.  Creamed corn side dish.
    Nancy S.

    We love the ambiance of this restaurant - elevated but casual. We sat near the kitchen which is fun - they have a great QC person and presentations are nice. Prices are a bit high, but the food was worth it. We started out with local brews and the prime rib fondue. Very meaty with fabulous crustinis. We also tried the French onion soup and shared the smoked chicken entree with extra sides of pearl onions and creamed corn. Lots of food and all delicious. Our server was pleasant, informed, and helpful. Our only disappointment? He was too busy with other tables. We waited over 25 minutes for our food after the appetizer and no one checked on us or cleared the plates. Overall a good experience.

    Menu
    Shanika H.

    For a steak house I usually expect a little bit more upscale. This was fairly causal. Cute decor and the staff were fantastic. Great menu offerings and all the sides looked amazing. When you walk in it smells absolutely delicious. The food did not disappoint. However the cocktails weren't as good. It's a bit in the pricey side, but worth it especially if you get some of the comps from Caesar rewards and stuff.

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    8 years ago

    This place needs to improve on their customer service and dress code. The food is nothing special but just am okay steak.

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    8 years ago

    Nita was the best. We go at least once a week after work and and she always make sure e everything is perfect

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    7 years ago

    Great steaks and salads. Fast friendly service. Try the onion strings as an appetizer, yum.

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    Page 4 of 5

    Ask the Community - Chop, Block & Brew

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    I honestly didn't know this place existed, and I've lived in Maricopa a long time. This place sits…read moreright on top of a golf course, and gives almost country club vibes. It's very clean, and there is so much light in the room! No booths--all tables and a bar as well as a gift shop off to the side. Joanne was super sweet and kept our glasses filled. She came back often to check on us. It was nice to chat with someone so kind and genuine. I wish more people were like her. The food is good. My sister and I both ordered the Blt. She got fruit and I got a side salad with fresh spinach and veggies. We also had the Triple Bogie appetizer with onion rings, fries, and a quesadilla. Some things to know: Monday through Friday, this place is open until 5 pm. On Saturday and Sunday, it's open until 7 There is free wifi. Lots to love about this hidden gem, and we'll definitely be returning!

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    We celebrated my boyfriend's birthday here last night and I was absolutely blown away. He and I had…read morebeen here once before they expanded, and I can honestly say that they stepped up their already awesome game. Everyone got something different, so for my part, I tried the caprese bruschetta and their Sunday Sauce pasta. I paired my meal with their Ginger mule mockcktail. The bruschetta was soooo good. The bread was incredibly flavorful and the feta, tomato, and balsamic married perfectly. The bread was also the perfect texture - not too crunchy, not too soft. Fresh cheese and cherry tomatoes provided the most delicious topping! My pasta was also really good. Their meat sauce was so savory and delicious, and the noodles (flat, wide - I forget the name!) were cooked to perfection. I'm glad I also got a side of toast - it was a slight upcharge ($1.50) but worth it for the quality. My Ginger mule was kind of meh, unfortunately. I think I was expecting it to be sweeter, and it was pretty bitter. The service was beyond outstanding. Our server was attentive, answered questions, and made sure our water glasses were never empty. Huge props to him. After our meal, the owner even came over and checked in. Very nice guy. They even gave my boyfriend a slice of cheesecake for his birthday for free. The noise level wasn't awful, either, and that was very appreciated as a Deafie. I was able to see everyone at the table (we were in a rounded booth) and the ambient noise wasn't distracting at all. Awesome experience, better food, phenomenal service.

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    The Duke At Rancho El Dorado Golf Course - Monte Christo! Good, but I'm used to an eggish batter similar to French Toast! I think either butter or oil was used!

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    Chop, Block & Brew - tradamerican - Updated September 2026

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