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    Choplin's Restaurant

    4.0 (401 reviews)
    Closed Closed

    Choplin's Restaurant Photos

    CHOPLIN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Choplin's Restaurant

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    Chilean Seabass tasted like boil vegetables overcooked with no seasoning
    Christin N.

    Here's your updated review with those details added: Extremely disappointing experience. We came in on a Saturday night for my friend's son's birthday with a 6:30 reservation for six people and didn't receive our food until nearly 8:30--almost a full three hours later. It was very clear the restaurant was severely understaffed, with only two servers handling the entire dining room and no bartender. Our server, Linda, truly did everything she could and remained kind and attentive despite the situation, but it was simply too much for one person to manage. Unfortunately, when the food finally arrived, it only added to the frustration. None of the steaks were cooked correctly, and the food was not served at an appropriate temperature. The only items anyone in our group really enjoyed were the shrimp appetizer and the French onion soup. At that point, after such a long wait, we didn't even feel it was worth sending anything back. This situation felt completely avoidable with proper staffing and management. While we appreciate Linda's effort, the overall experience was unacceptable, especially for what was meant to be a special birthday celebration, and prices of food! The only reason I gave two stars instead of one is because Linda tried her hardest!

    Catfish and Scalloped Potato
    Ian M.

    Overall we had a nice time but the food was just not that great. We were seated right away but our service was startlingly slow. Our waitress was sweet and I felt bad for her as she had to apologize multiple times for the wait. Assuming the issue was in the kitchen? Starters were pretty basic and followed the same theme as the rest of our meal; not put together well but nice concept. Brussels sprouts were cooked perfectly but the cheese (which was awesome) was more of a garnish than a part of the dish. There just wasn't enough for each bite. Lobster bisque was nice but the lobster was scarce and the pieces were unevenly cooked. The Steakhouse Salad was just a mess. Once again, bacon bits were not enough and the dressing was a quick blast across one half. Once the first half was eaten you were just chewing down dry lettuce. My steak was weirdly unseasoned. I mean some bites had some salt taste but for the most part it was just beef. And overcooked. Normally you can say "well, your ideas of med rare is different than..." Not this time. Very little pink and only in the middle. Demi-glaze was really good. Wife's catfish was just a mess. Batter was not bonded to the fish at all. The sauce was nice but...guess what? Only a small smear on one of the two pieces. Fish itself was super mushy. Scalloped potatoes were just mush as well and had no flavor at all. I asked for S&P and both the steak and potatoes became marginally better. Bananas Foster...not it at all. I'm not in the kitchen so I can't say for sure but I don't believe a flame or drop of rum touched this little fella. It was a plate of bananas with ice cream. Everything without exception felt unbalanced and rushed.

    Dessert
    Tiny T.

    We went for our anniversary and they treated us like royalty! Truly an amazing experience.

    Fantastic chocolate cake!!
    Lory M.

    Birthday dinner last night at Choplin's. The hostess greeted us and wished me happy birthday! They gave us the Chef's Table which was decorated with birthday decorations. The waiter and other staff were attentive and friendly!! And the food....well it was amazing!!! I had chicken Marsala and my hubby had diver scallops. Drinks, salad and then main course served at a steady pace, we never felt rushed or pushed to hurry up and eat. The chef constantly changes up the menu so the courses are fresh and unique. For dessert they added a sparkler to my chocolate cake (my favorite dessert on the menu) and sang happy birthday. The staff went out of their way to make this a special dining experience!!! You will not be disappointed. This is our go to restaurant for special occasions in LKN.

    8oz Eight - Ounce Angus Filet Mignon
    Brandie H.

    We came out to Cornelius for my birthday dinner. We specifically came for Choplin's. We had 6:30 reservation and thanks to the down pour of rain we were pretty much right on time. We arrived and they had a nice covered outdoor area and inside was standing room only in the waiting area. They were booked solid, but we only had to wait 5-10 minutes for a table to be ready when we arrived. Our waitress, Taylor, was very sweet and on top of everything! We ordered the Carolina Shrimp appetizer again and it was delicious, I got a steakhouse salad and it was phenomenal, we both ordered the filet mignon. I got the 8 oz and traded the scalloped potatoes for mashed potatoes and my husband got the 12 oz as it comes. When our steaks came out everything looked phenomenal. We were disappointed they weren't cooked exactly right; however, they were so apologetic and happily fixed it for us with no fuss! When they came out again they were cooked perfectly as usual for them! The veggies were yummy and the potatoes were good as well! The desserts were out of this world as usual. My husband ordered strawberry cake and I don't care much for cake in general so I got the Crème Brûlée as usual for me. It was delicious for sure! my husbands face said it all when he bit into the cake and then he insisted I try it. When I tell you it was DELECTABLE it's an understatement. We ended up ordering a piece to go. They recognized us after we haven't been here in four months and that speaks a lot for a place I think. The atmosphere is relaxed, it was more noisy than I like tonight but it was packed and several large parties so it was to be expected to be a bit noisy. Choplin's definitely stays at the top of my lists for places this side of Tennesse. We made the hour drive for it and will do it again for sure!

    My Beautiful Mom celebrating her Birthday at Choplin's!
    Joy D.

    We had a wonderful Birthday celebration at Choplin's Restaurant in Cornelius, NC! The personalized service, delicious appetizers and entrees, and the special touch with the birthday cake and champagne made my Mom's birthday truly memorable. Faith Choplin, her husband, and the staff made the evening so special. Our Aunt and Cousin from Washington State were thrilled to have dinner at Mom's favorite restaurant Everything was perfect.

    Christy W.

    Worst Food ever...So disappointed. Drove 45 minutes on a reservation, short wait (no problem). Got shoved in box car seating situation. Server was unprofessional, right down to his follower pen. Skipping... then auctioned off "anyone have a drink menu?" Pass it on down... WTF? Asked questions about menu, the clown re-read me what was on paper!!!! Food came, clown came an went. Chillin sea bass was Patagonian toothfish...ribeye was 4 different temperatures, rice pilaf, scalloped potatoes salad, dessert everything nasty! Owners couldn't need look me in the eye!!!!

    Zeek D.

    da bomb service , food, ambience, staff, reservation all apex i highly highly recommend this hot spot for all ur culinary pleasures

    Rich and delicious french onion soup

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    Page 1 of 11

    Ask the Community - Choplin's Restaurant

    Is there a dress code? Are jeans fine?

    Yes you can wear jeans

    My son and daughter in law live in Cornelius. I would like to get a gift card to your restaurant. I will be there 12/27. Can I stop by to pick up?

    Yes!

    Don’t See Your Question? Ask Away!

    Epic Chophouse - BACON WRAPPED SEARED JUMBO DIVER SCALLOPS
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    Epic Chophouse

    4.3(1.2k reviews)
    8.0 mi
    $$$

    My husband and I went for his birthday to celebrate. I set up a reservation and when we got there…read morewe were sat at a table and it truly felt like we were bumping elbows with the next table over. The place felt so overbooked. It was so loud. The place gave the impression of being a rather nice place, with a dress code. Said dress code was not enforced, so please don't feel like you will be overdressed. Business casual is truly not a requirement as it says on the door. However, The food was delicious. My husband had the beef Wellington and he said it was fabulous. The chicken was pretty underwhelming, but that's what I get for ordering chicken at a steak house, so no points really taken there. Just overall, it was an alright experience, I just don't feel like it was the high dining that's costs the almost $200 check. The table cloth was faux leather so they could just.... Use windex and wipe it down between customers. One of the forks still had food on it. The table was wobbly. (which, it was suppose to be a nice restaurant, why are we not double checking tables before service starts??) I hate to be so knitpicky, but for $200 I expected at least a little bit of fine dining. A romantic steakhouse dinner like they claim to provide. So, TLDR; great food, underwhelming service and atmosphere. Also, don't dress about your outfit, they don't care.

    Excellent service and food. We tried the cheese toast this…read moretime and were not disappointed. I got the special which was a coffee rubbed NY strip, served with asparagus and loaded mashed potato's. All around a great dish. My wife got the pecan chicken breast which is always excellent. Only complaints were the steak was overdone but they corrected the mistake promptly. The lobster bisque was slightly salty but man they packed that thing with lobster meat. I'll definitely give them another visit.

    Photos
    Epic Chophouse
    Epic Chophouse - BACON WRAPPED SEARED JUMBO DIVER SCALLOPS 
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    BACON WRAPPED SEARED JUMBO DIVER SCALLOPS Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    Epic Chophouse - THE ICEBERG EPIC WEDGE
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing

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    THE ICEBERG EPIC WEDGE Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, & European Bleu Cheese Dressing

    FlatIron Kitchen & Taphouse

    FlatIron Kitchen & Taphouse

    3.7(458 reviews)
    2.2 mi
    $$$

    Good vibes on a Saturday night. I've frequented the bar to grab dinner solo & this place never…read moredisappoints. The staff is always pleasant & very attentive. The background music is typically enjoyable as well. The food is consistent in terms of quality & flavor. Do yourself a favor & order the bread pudding for dessert (chef kiss)!

    I was hesitant to write tbis, but I felt it important to make the staff aware and use it as a…read moreteaching moment. On Saturday my husband and I were on a rare date. We had an 8:00 reservation but opted to sit at the bar as it's a rare occurrence for us. I couldn't decide what I wanted and asked the bartenders what they would recommend. I ended up opting for a lovely French wine. We ordered an appetizer and split a pork dish. At the end of our meal I asked for an appertif of sambuca and a bread pudding. To which the bartender told me we were going to "tap the brakes"...?? I was honestly confused about being cut off after one drink with meals served and a bar that was half empty and truly it made me upset. While I understand the responsibility of not over-serving, you also have the responsibility of being right about your judgement to which was wrong. We ended up leaving and spending our money elsewhere, a place where I was served because I was not in fact drunk. I was trying to enjoy a few drinks on a date. Be better flat iron.

    Photos
    FlatIron Kitchen & Taphouse - Tables that were "Brand New"

    Tables that were "Brand New"

    FlatIron Kitchen & Taphouse - Band aid

    Band aid

    FlatIron Kitchen & Taphouse

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    Kindred Restaurant - Squid Ink Conchiglie

    Kindred Restaurant

    4.3(793 reviews)
    2.3 mi
    $$$

    My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

    Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

    Photos
    Kindred Restaurant - Bar

    Bar

    Kindred Restaurant - Bolognese

    Bolognese

    Kindred Restaurant - Milk bread pudding

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    Milk bread pudding

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(158 reviews)
    2.6 mi
    $$

    Stellar service! Lara is outstanding!…read moreSuper tasty steak! Great atmosphere cozy restaurant!

    We came in for an early Valentine's Day dinner, as most places book out well in advance of the…read moreweekend. We were seated promptly and had time to look at the menus and special February menu. The place is lively without being too loud, you can easily have a conversation going and not have to shout at each other. Our server, Krystyna, took our drink orders and offered to put in an appetizer to start. We went with the deviled eggs, these are so delicious, but as I have said before, they are pricey. Entrees were next. We decided on the Tomahawk pork chop with charred carrots and ancient grain pilaf. It looked like a caveman's plate! The chop was tender and flavorful and the carrots were 3 whole carrots that you had to cut up. Very different. The best part was the ancient grain side. So, so good. Nice compliment to the chop and carrots. I had to take half home it was just so much food. Next entree was the 7oz Filet with Parmesan mashed potatoes. Garlic butter was added to the steak which finished it off nicely. It was cooked to the right temperature and looked delicious. We were interested in dessert, but not something so big. They have a large portion dessert menu, but we just wanted a small bite to finish our dinner with. If you ask, they can do some mini desserts for you. We tried the mini crème brûlée cheesecake. It is two squares of cheesecake with a bit of whipped cream, raspberry syrup and berries. Perfect size for two if you are quite full but just want a little something sweet. Overall, the service was good. We had to wait a bit for bread, but not a big deal. We enjoyed our night out before Valentine's Day. I still would like to come in for their weekend brunch. Sometime soon.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Creme Brule Cheesecake

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    Creme Brule Cheesecake

    Choplin's Restaurant - seafood - Updated August 2026

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