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    Choplin's Restaurant

    4.0 (399 reviews)
    Closed 4:30 pm - 9:00 PM

    Choplin's Restaurant Photos

    CHOPLIN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Choplin's Restaurant

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    Catfish and Scalloped Potato
    Ian M.

    Overall we had a nice time but the food was just not that great. We were seated right away but our service was startlingly slow. Our waitress was sweet and I felt bad for her as she had to apologize multiple times for the wait. Assuming the issue was in the kitchen? Starters were pretty basic and followed the same theme as the rest of our meal; not put together well but nice concept. Brussels sprouts were cooked perfectly but the cheese (which was awesome) was more of a garnish than a part of the dish. There just wasn't enough for each bite. Lobster bisque was nice but the lobster was scarce and the pieces were unevenly cooked. The Steakhouse Salad was just a mess. Once again, bacon bits were not enough and the dressing was a quick blast across one half. Once the first half was eaten you were just chewing down dry lettuce. My steak was weirdly unseasoned. I mean some bites had some salt taste but for the most part it was just beef. And overcooked. Normally you can say "well, your ideas of med rare is different than..." Not this time. Very little pink and only in the middle. Demi-glaze was really good. Wife's catfish was just a mess. Batter was not bonded to the fish at all. The sauce was nice but...guess what? Only a small smear on one of the two pieces. Fish itself was super mushy. Scalloped potatoes were just mush as well and had no flavor at all. I asked for S&P and both the steak and potatoes became marginally better. Bananas Foster...not it at all. I'm not in the kitchen so I can't say for sure but I don't believe a flame or drop of rum touched this little fella. It was a plate of bananas with ice cream. Everything without exception felt unbalanced and rushed.

    Dessert
    Tiny T.

    We went for our anniversary and they treated us like royalty! Truly an amazing experience.

    Fantastic chocolate cake!!
    Lory M.

    Birthday dinner last night at Choplin's. The hostess greeted us and wished me happy birthday! They gave us the Chef's Table which was decorated with birthday decorations. The waiter and other staff were attentive and friendly!! And the food....well it was amazing!!! I had chicken Marsala and my hubby had diver scallops. Drinks, salad and then main course served at a steady pace, we never felt rushed or pushed to hurry up and eat. The chef constantly changes up the menu so the courses are fresh and unique. For dessert they added a sparkler to my chocolate cake (my favorite dessert on the menu) and sang happy birthday. The staff went out of their way to make this a special dining experience!!! You will not be disappointed. This is our go to restaurant for special occasions in LKN.

    8oz Eight - Ounce Angus Filet Mignon
    Brandie H.

    We came out to Cornelius for my birthday dinner. We specifically came for Choplin's. We had 6:30 reservation and thanks to the down pour of rain we were pretty much right on time. We arrived and they had a nice covered outdoor area and inside was standing room only in the waiting area. They were booked solid, but we only had to wait 5-10 minutes for a table to be ready when we arrived. Our waitress, Taylor, was very sweet and on top of everything! We ordered the Carolina Shrimp appetizer again and it was delicious, I got a steakhouse salad and it was phenomenal, we both ordered the filet mignon. I got the 8 oz and traded the scalloped potatoes for mashed potatoes and my husband got the 12 oz as it comes. When our steaks came out everything looked phenomenal. We were disappointed they weren't cooked exactly right; however, they were so apologetic and happily fixed it for us with no fuss! When they came out again they were cooked perfectly as usual for them! The veggies were yummy and the potatoes were good as well! The desserts were out of this world as usual. My husband ordered strawberry cake and I don't care much for cake in general so I got the Crème Brûlée as usual for me. It was delicious for sure! my husbands face said it all when he bit into the cake and then he insisted I try it. When I tell you it was DELECTABLE it's an understatement. We ended up ordering a piece to go. They recognized us after we haven't been here in four months and that speaks a lot for a place I think. The atmosphere is relaxed, it was more noisy than I like tonight but it was packed and several large parties so it was to be expected to be a bit noisy. Choplin's definitely stays at the top of my lists for places this side of Tennesse. We made the hour drive for it and will do it again for sure!

    My Beautiful Mom celebrating her Birthday at Choplin's!
    Joy D.

    We had a wonderful Birthday celebration at Choplin's Restaurant in Cornelius, NC! The personalized service, delicious appetizers and entrees, and the special touch with the birthday cake and champagne made my Mom's birthday truly memorable. Faith Choplin, her husband, and the staff made the evening so special. Our Aunt and Cousin from Washington State were thrilled to have dinner at Mom's favorite restaurant Everything was perfect.

    Christy W.

    Worst Food ever...So disappointed. Drove 45 minutes on a reservation, short wait (no problem). Got shoved in box car seating situation. Server was unprofessional, right down to his follower pen. Skipping... then auctioned off "anyone have a drink menu?" Pass it on down... WTF? Asked questions about menu, the clown re-read me what was on paper!!!! Food came, clown came an went. Chillin sea bass was Patagonian toothfish...ribeye was 4 different temperatures, rice pilaf, scalloped potatoes salad, dessert everything nasty! Owners couldn't need look me in the eye!!!!

    Zeek D.

    da bomb service , food, ambience, staff, reservation all apex i highly highly recommend this hot spot for all ur culinary pleasures

    Rich and delicious french onion soup
    Andi M.

    My husband and I have been to Choplin's a few times, and decided to visit them again one weekday evening. Sadly, their prices have increased significantly, and their food quality and atmosphere just don't align with the high cost. We started with two beverages. My husband liked his Chopotini, but it was too sweet for my taste (as martinis often are). My Prosecco was served in a small champagne glass. Considering I got Prosecco recently from two different restaurants that gave me individual bottles which gave me almost two full glasses, I was disappointed with Choplin's meager pour for a similar price. The best part of our meal was the appetizers. My husband had the french onion soup, and I had the "Different Caesar." The soup was a tad salty, but still full of rich flavor, bread, and melted cheese. The grilled Caesar was amazing, and we loved the almonds, dressing, and shaved Parmesan. For our entrees, I had the crabcakes, and my husband had the duck. The crabcakes were slightly small, but didn't have too much filler. I enjoyed the vegetables, but didn't like the overly wet--and rather bland--turmeric rice. My husband's duck was fully cooked, rather than being served the usual medium-rare. He said it was flavorful but drier than usual, although the taste was improved somewhat by the orange sauce. The mashed potatoes needed salt. I have to comment on the atmosphere. Choplin's is very dark inside, and they were playing music wholly unsuitable for the image they likely want to portray. (For example, the mix we heard included Kool & the Gang's "Cherish.") Rather, they should have played quieter music like Sinatra or Big Band. Our server was attentive and very good. But overall, neither of us completed our meal thinking that we absolutely needed to return.

    Baked Bourbon Spiked French Onion Soup

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    Ask the Community - Choplin's Restaurant

    Is there a dress code? Are jeans fine?

    Yes you can wear jeans

    My son and daughter in law live in Cornelius. I would like to get a gift card to your restaurant. I will be there 12/27. Can I stop by to pick up?

    Yes!

    Don’t See Your Question? Ask Away!

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    Table 31

    Table 31

    4.1
    (246 reviews)
    3.3 mi
    $$

    Coming from a five star Michelin resort in Las Vegas Vegas Wynn…read more I had one of the top 3 to 5 meals of my life just now Staff unbelievable Food unbelievable They treated me and my baby unbelievably well By far, the best halibut you could ever have in the United States An overall must if you're in North Carolina

    Yelp has recommended this place a few times, so we were excited to finally go. The location was…read moregreat with plenty of parking on the sides and in the back. They had a nice mix of indoor and various outdoor seating. In the front, you see seating in the sun. Yet, they have covered outdoor seating on the side. Inside, they have everything from bar to bench seating. Our waiter was great as he provided quick service and answered all of our questions. We ordered spinach artichoke dip and chicken tenders for the kids. We were pleasantly surprised with the portion sizes. The appetizer was good, but nothing amazing. The chicken tenders were big and flavorful. Yet, the fries definitely stole the show. I'm not a fan of shoestring fries, but they were seasoned so well that I didn't mind. While our appetizer and kids' meals came out quickly, our entrees were a little slow to arrive. I ordered the salmon and fries, since I could steal any more from the kiddos. The salmon was a decent portion and seasoned nicely. However, it was slightly over cooked. Overall, the experience was good.

    Photos
    Inside
    Inside
    Crispy brussel sprouts
    Crispy brussel sprouts
    Live music in the breezeway!

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    Live music in the breezeway!
    Epic Chophouse

    Epic Chophouse

    4.3
    (1.2k reviews)
    8.0 mi
    $$$

    Excellent service and food. We tried the cheese toast this…read moretime and were not disappointed. I got the special which was a coffee rubbed NY strip, served with asparagus and loaded mashed potato's. All around a great dish. My wife got the pecan chicken breast which is always excellent. Only complaints were the steak was overdone but they corrected the mistake promptly. The lobster bisque was slightly salty but man they packed that thing with lobster meat. I'll definitely give them another visit.

    Nice atmosphere, I believe it was a retired bank. Nice lighting and a soft jazz background music…read more I went with the Hawaiian ribeye, which is their teriyaki-inspired take. The ribeye cap was the highlight, super tender, and the eye had a great sear and a lot of flavor. Overall a really solid steak, especially if you like a slightly sweeter profile. Got the cream corn risotto on the side. It was really good but very rich, definitely something you can only have a few bites of before it starts to feel heavy. My wife ordered the pecan crusted chicken. The portion was huge, but it stayed really juicy and had a nice crunch on the outside. Easy to split or take leftovers home. Cocktails were great too. The Negroni was well balanced and the blackberry smash was super easy to drink. They had a fried shrimp special (ninja shrimp or something?) and that ended up being one of the best parts of the meal. Crispy, sweet and sour, and a great starter. Solid spot if you're in Mooresville and want a steakhouse that's a little more interesting than the usual options.

    Photos
    Epic Chophouse
    BACON WRAPPED SEARED JUMBO DIVER SCALLOPS 
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle
    BACON WRAPPED SEARED JUMBO DIVER SCALLOPS Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle
    THE ICEBERG EPIC WEDGE
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing

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    THE ICEBERG EPIC WEDGE Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, & European Bleu Cheese Dressing
    FlatIron Kitchen & Taphouse

    FlatIron Kitchen & Taphouse

    3.7
    (458 reviews)
    2.2 mi
    $$$

    Good vibes on a Saturday night. I've frequented the bar to grab dinner solo & this place never…read moredisappoints. The staff is always pleasant & very attentive. The background music is typically enjoyable as well. The food is consistent in terms of quality & flavor. Do yourself a favor & order the bread pudding for dessert (chef kiss)!

    I was hesitant to write tbis, but I felt it important to make the staff aware and use it as a…read moreteaching moment. On Saturday my husband and I were on a rare date. We had an 8:00 reservation but opted to sit at the bar as it's a rare occurrence for us. I couldn't decide what I wanted and asked the bartenders what they would recommend. I ended up opting for a lovely French wine. We ordered an appetizer and split a pork dish. At the end of our meal I asked for an appertif of sambuca and a bread pudding. To which the bartender told me we were going to "tap the brakes"...?? I was honestly confused about being cut off after one drink with meals served and a bar that was half empty and truly it made me upset. While I understand the responsibility of not over-serving, you also have the responsibility of being right about your judgement to which was wrong. We ended up leaving and spending our money elsewhere, a place where I was served because I was not in fact drunk. I was trying to enjoy a few drinks on a date. Be better flat iron.

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    Tables that were "Brand New"
    Tables that were "Brand New"
    Fettucine Carbona with a farm egg
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    Band aid

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    Band aid
    Kindred Restaurant

    Kindred Restaurant

    4.3
    (793 reviews)
    2.3 mi
    $$$

    My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

    Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

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    Bar
    Bar
    Bolognese
    Bolognese
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    Milk bread pudding
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (157 reviews)
    2.6 mi
    $$

    We came in for an early Valentine's Day dinner, as most places book out well in advance of the…read moreweekend. We were seated promptly and had time to look at the menus and special February menu. The place is lively without being too loud, you can easily have a conversation going and not have to shout at each other. Our server, Krystyna, took our drink orders and offered to put in an appetizer to start. We went with the deviled eggs, these are so delicious, but as I have said before, they are pricey. Entrees were next. We decided on the Tomahawk pork chop with charred carrots and ancient grain pilaf. It looked like a caveman's plate! The chop was tender and flavorful and the carrots were 3 whole carrots that you had to cut up. Very different. The best part was the ancient grain side. So, so good. Nice compliment to the chop and carrots. I had to take half home it was just so much food. Next entree was the 7oz Filet with Parmesan mashed potatoes. Garlic butter was added to the steak which finished it off nicely. It was cooked to the right temperature and looked delicious. We were interested in dessert, but not something so big. They have a large portion dessert menu, but we just wanted a small bite to finish our dinner with. If you ask, they can do some mini desserts for you. We tried the mini crème brûlée cheesecake. It is two squares of cheesecake with a bit of whipped cream, raspberry syrup and berries. Perfect size for two if you are quite full but just want a little something sweet. Overall, the service was good. We had to wait a bit for bread, but not a big deal. We enjoyed our night out before Valentine's Day. I still would like to come in for their weekend brunch. Sometime soon.

    This restuarant is nice elegant place to dine. The lighting is beautiful and sets a tone. The…read moreservice here is always great with the staff sharing specials and high lights. During diner the manager came over to see how we were doing.

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