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    FlatIron Kitchen & Taphouse

    3.7 (458 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    FlatIron Kitchen & Taphouse Photos

    Business Info

    FLATIRON KITCHEN & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Pretzel Bites and Corn Fritters
    Julia C.

    Good spot! We went there a couple months back. The food was all delicious and well seasoned! We loved the spot being right in the middle of Davidson. The food was really good. Loved the corn crab fritters, definitely try those!! It is so fun too that you can do a beer flight. We went on a weeknight, and it was pretty quiet, but I imagine this spot is busy on the weekend.

    Lobster Risotto

    Every thing we ordered was fresh delivered hot with excellent service. My partner had the lobster risotto that was very tasty and I had one of the best pork chop that was tender and juicy. Bothe dishes were served hot out of the kitchen! Chiefs did excellent cooking ‍

    Pain Killer cocktail, with extra in a sidecar.  The size was so generous!
    Ashley L.

    Every meal I've ever had here has been good. Great central location in the middle of Davidson. Friend & I went in last Friday for appetizers & a cocktail before a play. She had prosecco; I had the delightful (& generous!) Pain Killer cocktail pictured. We ordered asparagus & goat cheese grits to share. Both were good, especially the goat cheese grits! In the past, have really enjoyed the salmon with quinoa, salads, burger, & steaks. I'll admit, can be a bit pricey, but it's downtown Davidson?- what do the other reviewers expect when they walk in the door? (IFKYK) Note- The couple next to us had a pair of smoked classic cocktails that looked/smelled amazing (can't remember what they were). They came out in a box ("chest") full of what was presumably smoking wood chips- divine. We will definitely try this next time. Also, these guys own Mandolino's Artisan Pizza across the street. Every pizza and salad I've ever tried there was excellent.

    Taphouse burger with sweet potato fries
    Felicia C.

    Strong 4 stars. This was a work lunch. Popped in for a quick bite because it was close by. First time visiting. We were able to get a seat fairly quickly. For me the menu is limited. They have great things just not a lot I am going to eat because I am not a seafood person and didn't want a salad. However, those sweet potato fries were soooooooooooo good! My colleague ordered hers with regular fries. Both our burgers well done. They nailed the cook. It was just cooked to well. Now I did find one pink spot but by that point I'd eaten 90% of the burger. And yes I surely did finish it! Shout out to our server! We never wanted for Diet Coke. I have got to do better remembering names! She checked in often. We asked for the check early and it was like she magically reappeared with it 10a later. A couple of weird things. The door. I don't know if this is a summer issue or installation issue. Maybe it will be corrected by the time you go but you have to pull hard to open the door. Like pull on it or you will think it's locked. Also, the music randomly increased in volume. It was at a good level the. All of a sudden it felt like 5:15 in a neighborhood bar. Maybe somebody's jam came on and they wanted to hear it? I touch too loud. The place got progressively crowded for lunch but it wasn't so loud that the music volume needed to be increased. No beers or cocktails for us. I did peel at the bar and it looks well appointed.

    Bar
    Maria T.

    We were visiting Charlotte and Yelped it for dinner. We lucked out and found a gem of a place. When you walked in you could smell the delicious aroma from the grill. We made reservations via Yelp and were seated immediately. Our server Chelsea was as sweet as can be. We ordered an appetizer recommended by our server... Mussels! It was a huge bowl full. They came in a Thai flavored broth that had a little kick to it. I didn't think we could finish the entire bowl... But it was so good, that we did! Oh and it came with some breadsticks that were char grilled and so very good... Only wish it came with more! I ordered the Salmon. I asked Chelsea to be sure it was not overcooked. It came out a perfect medium. The parmesan risotto and bok choy that accompanied the Salmon was equally tasty. There was a foam on top that looked really cool but I couldn't say that it had a taste to it. My hubbie ordered the most expensive entree... The NY strip. The temperature was a perfect medium rare. It was served with creamy whipped potatoes. Yummy. It was fine dining in an unpretentious setting... Our kind of place. Thanks for making our visit worth the trip. Bravo to the chef. Kudos to Chelsea! Other: We found parking right behind the building. They have a good sized bar with a large drink selection.

    Manhattan
    Sandy W.

    Our 1st night in the Davidson area. We started with the pretzel bites - they were not dense but more light and salty. My husband loved the shrimp & grits and my salmon with risotto was amazing! My husband also raved about his Manhattan cocktail - best ever. Our waitress, Savannah, provided excellent service and was friendly and attentive. She even gave us recommendations on surrounding towns.

    Salmon quinoa bowl
    Samantha L.

    I made a stop in here late Saturday for lunch while I was in Davidson. The restaurant was not very busy and I was seated immediately. The lunch menu was small but had a good selection. I opted for the Salmon Quinoa bowl and a beer. The food came out fairly quickly - the dish was served cold with the exception of the salmon. I have to admit, this was one of the best preparations of salmon that I've had - crispy on the outside but not over cooked in the middle. I did end up taking off a star due to the price. My 16oz beer cost $16! It was a craft beer that was not rare and I can't think of the last time I've paid that price (other than maybe an athletic stadium). Typically a beer like that is $7-$8.

    Bar
    Jennifer D.

    I absolutely loved everything about this place. We stopped in for a craft cocktail and sat at the bar. There was plenty of seating and the best part was the bartender Josh. He was genuinely friendly and suggested some special drinks. I ordered the pear martini (out of this world) and the mojito made with fresh mint. They use locally sourced ingredients wherever possible and the menu looked amazing, although we did not try anything. The whole feel inside was comfortable and friendly! This is a must try!

    Snapper with chickpeas and broccolini - perfection!
    Andi M.

    Flatiron has joined our short list for Saturday dinner due to their consistently excellent food, service, and comfortable location. If you can get their deviled eggs with smoked salmon, DO IT! They serve four perfectly filled eggs with a savory (not sweet) deviled egg filling, tasting strongly of mustard and paprika. Yum! And the smoked salmon elevates the eggs like no other topping. It was amazing. Their Caesar salad is also worthy of a repeat. The homemade dressing and croutons elevate this salad, and it's large enough to share a little. On our last two visits, I had the snapper and sea bass dishes. I like that they rotate their seafood offerings based on availability. I appreciate that both dishes were low carb, but yet full of flavor. The meals were cooked perfectly, and the portions were perfect, too. My husband had their burger on one occasion, and it was juicy and cooked perfectly medium rare. Their fries are good, too! But their standout dish is the roast chicken. Last night, they served it with buttered rice and the most amazing brussels sprouts cooked in a savory broth. The chicken was topped with a sour cream drizzle, and was melt-in-your-mouth delicious. The chef came by to see if my husband enjoyed the chicken, and told us they cook the chickens whole with lots of herbs to ensure the most juicy flavor. It was amazing! Service had always been wonderful at Flatiron. And the kitchen is efficient at ensuring the perfect timing between appetizers and entrees. I love the atmosphere at Flatiron, too. The building is gorgeous, and the tall ceilings and well-spaced tables make it very comfortable to eat there. And the blues music they played the last few visits was just wonderful. We can't wait to return!

    Drink Menu
    John H.

    Came on Sunday/Valentine's night and were able to get seated at the bar (since we didn't have a reservation). The way the restaurant sits on the corner makes for a very inviting, open and enjoyable dining atmosphere. Great selection of brews on tap. We both ordered the Grilled Atlantic Salmon ($25). The bok choy and mushroom tea really made the entrée unique. Service at the bar from Matt was spot on.

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    8 months ago

    First time there, had a delicious lunch. The Reuben and Caesar salad lunch special was was not greasy. Will be back.

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    Barrel and Fork - Aromatic Tincture given to the table at the end of dinner.

    Barrel and Fork

    4.4(269 reviews)
    0.9 mi
    $$$

    Barrel and Fork is top shelf!! Dined there last week with a group of friends to celebrate my…read morebirthday early. The atmosphere is so chill and welcoming! The service was outstanding. And the food.....well worth it as it was fantastic! Everyone in our group loved their meal. It was nice to have a leisurely dinner and not feel rushed by the staff. After dinner we enjoyed their updated outdoor patio. The new owners have outdone themselves!!! Highly recommend!

    For our anniversary this past April, we decided to return to Barrel & Fork in Cornelius because our…read morefirst visit a few years ago had been genuinely memorable. Oh, how the mighty have fallen. Despite having reservations, the arrival and seating process felt disorganized. Our server was very friendly and sweet, but she was also somewhat aloof, rarely checked on us, and didn't seem particularly knowledgeable about the kitchen or menu. She mentioned at least five times that they had a new chef and that the menu had become "eclectic." In retrospect, that should have been a warning. Unfortunately, we did not have a single item of food that we would order again. At this price point, that is unacceptable--especially when outstanding premium restaurants such as Seaboy are literally just down the road. We started with a fried rice-ball appetizer and a mozzarella plate. Both desperately needed seasoning and were surprisingly bland. My Caesar salad was tiny, limp, and somehow almost entirely flavorless. My wife ordered a fried game-bird entrée--quail, if I remember correctly. I can't say exactly what went wrong in the kitchen, but the coating had the stale-oil flavor of McDonald's fries discovered three months too late. The accompanying sauce was murky, visually unappealing, and did absolutely nothing to rescue the dish. I love fried chicken, and even I couldn't eat hers. When our server cleared the plate, approximately 95% of the entrée was still sitting there. The server asked if my wife didn't like it, and she commented that it was not very good and explained why, yet they did not offer to make any changes or even discount that part of the bill which felt like a significant missed opportunity to address an obviously unsuccessful dish. I ordered the trout. Even allowing for the smaller portions common at upscale restaurants, it was one of the smallest entrées I have ever been served. Unfortunately, it didn't deliver enough flavor or refinement to make up for its size. By the time dessert was offered, we had no interest in spending more money after being disappointed by the appetizers, salads, and entrées. The beautiful historic home, atmosphere, and front-porch dining remain fantastic. Sadly, the food and overall experience no longer lived up to that wonderful setting. Our first visit was mind-blowing. This visit ensured that we won't return. Unless a massive sign appears out front announcing new management, a new chef, new staff, and an entirely new everything, we will spend our future anniversary dinners elsewhere. To those about to nosh, you have been warned.

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    Barrel and Fork - Intetior

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    Barrel and Fork - Brazina with rice and veggies

    Brazina with rice and veggies

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    Kindred Restaurant - Squid Ink Conchiglie

    Kindred Restaurant

    4.3(793 reviews)
    0.2 mi
    $$$

    My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

    Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

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    Kindred Restaurant - Bar

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    Kindred Restaurant - Bolognese

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    Choplin's Restaurant - Seared sea bass

    Choplin's Restaurant

    4.0(401 reviews)
    2.2 mi
    $$$

    We celebrated my wife's 50th birthday at Choplin's!! I must say that the food and service was…read moreabsolutely amazing well worth the price. They decorated the table for my wife. The quality and taste of the food was outstanding.

    Our experience here was NOT GOOD!…read more We made an online reservation and arrived a bit early. We were surprised they could seat us right away, so things were looking good at first. We were seated and expressly told a specific waitress would be taking care of us then nothing, I mean absolutely nothing thereafter!!! No complementary water, no bread basket not a single person saying someone would be right with us - just complete radio silence. We looked around and realized we were the only two people of color in the restaurant as well. Finally, a young lady started approaching, and we assumed she was headed our way instead she began catering to the table across the aisle from us a table that was seated a full 10 minutes after we were!!!! She introduced herself to them and lo and behold. It was the very same waitress we were told would be caring for us. We assumed she would get to us next, but she did not. We waited five more minutes and then walked out! On our way out. I summarized our experience with the manager, a very pregnant young lady. She apologized profusely and nearly begged us to return and allow her to personally service, but my husband was completely OVER it. This was our anniversary we chose this place to celebrate and the night was now ruined. I have never used the race card in my life, but as I explained to the manager the complete lack of service and failure to even acknowledge our presence in the building felt very intentional. The manager did gift us a generous gift card, which I still have yet to use. Maybe I will maybe I won't but the damage to our special night was already done.

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    Choplin's Restaurant - Lil bar seating

    Lil bar seating

    Choplin's Restaurant - Lamb Lollipops

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    Dessert menu

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(158 reviews)
    4.2 mi
    $$

    Stellar service! Lara is outstanding!…read moreSuper tasty steak! Great atmosphere cozy restaurant!

    We came in for an early Valentine's Day dinner, as most places book out well in advance of the…read moreweekend. We were seated promptly and had time to look at the menus and special February menu. The place is lively without being too loud, you can easily have a conversation going and not have to shout at each other. Our server, Krystyna, took our drink orders and offered to put in an appetizer to start. We went with the deviled eggs, these are so delicious, but as I have said before, they are pricey. Entrees were next. We decided on the Tomahawk pork chop with charred carrots and ancient grain pilaf. It looked like a caveman's plate! The chop was tender and flavorful and the carrots were 3 whole carrots that you had to cut up. Very different. The best part was the ancient grain side. So, so good. Nice compliment to the chop and carrots. I had to take half home it was just so much food. Next entree was the 7oz Filet with Parmesan mashed potatoes. Garlic butter was added to the steak which finished it off nicely. It was cooked to the right temperature and looked delicious. We were interested in dessert, but not something so big. They have a large portion dessert menu, but we just wanted a small bite to finish our dinner with. If you ask, they can do some mini desserts for you. We tried the mini crème brûlée cheesecake. It is two squares of cheesecake with a bit of whipped cream, raspberry syrup and berries. Perfect size for two if you are quite full but just want a little something sweet. Overall, the service was good. We had to wait a bit for bread, but not a big deal. We enjoyed our night out before Valentine's Day. I still would like to come in for their weekend brunch. Sometime soon.

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    Firebirds Wood Fired Grill - Fireplace

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    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

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    FlatIron Kitchen & Taphouse - newamerican - Updated August 2026

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