The atmosphere, food, and service were all exceptional. We came in for happy hour and enjoyed it so much that we decided to stay for the Early Bird Dinner Special and even ordered dessert afterward. Everything exceeded our expectations. I can't say enough about how delicious the food was. Every dish was beautifully presented, and the quality and flavors were outstanding. Our server, Riley, was friendly, attentive, and truly made our dining experience memorable. The manager also stopped by our table several times to check on us, which demonstrated a genuine commitment to outstanding customer service. This was an exceptional dining experience from start to finish, and we will definitely be back. Highly recommend! read more

Not the experience I expected. We came here for a birthday dinner on a Saturday night. While the restaurant wasn't overly crowded, there were a few large tables seated, and it seemed they were clearly understaffed. It took nearly two hours for us to receive our meals, which was extremely disappointing. Unfortunately, when the food finally arrived, it did not justify the wait--both the steaks and lobster tails were overcooked. Overall, a frustrating experience for what was supposed to be a special occasion. read more

Chops Seafood & Steak - Seafood Near Me - Virginia Beach, Virginia

This quickly became my first-night-in-town routine whenever I visit for work. I've been here at least 4-5 times now. I always have a great experience sitting at the bar. The bartenders are fantastic, the food is delicious, and the Old Fashioned is excellent. As a solo business traveler, it's always easy to find a seat and enjoy good conversation. Note... the chef may or may both have the ability to lollipop your lamb every time. I shared the 3 photos I have of the previous visits too. I'll continue coming until I move on from VB for work! read more

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When we first walked in the ambiance was nice but we ordered the fried calamari, salmon and steak. For something that was described as lightly fried, about half of our bowl was filled in bread crumb. It was overly greasy and not very good. As for the salmon my wife liked it but the risotto it came out on was cold and my steak was bland and the fries were soggy. Not to mention after about 5 minutes of sitting out every food item was cold. As for service our waiter was below optimal. When ordering my steak I asked for any steak sauces they had and all they had to offer was A1. That should've been my first sign about this place but as the steak arrived I needed something to help me get it down. the only time you would've actually wanted a server to I thrust your food she o my came by to see if I was done and give us the bill which is INSANE. Another thing is this place up charges about 3 dollars for any card you use. That is mind boggling to me these days because talk about wanting to squeeze extra out of your customers. Would not recommend read more

Came for dinner during restaurant week. We had a reservation, so we were seated quickly. We were seated not too far from the bar area but it was still a nice and romantic ambiance. My husband I ordered t a glass of wine while we looked over the menu. I got the caesar salad, the surf and turf with cheesecake for desert. My husband got the fried shrimp, lamb chops and cheese cake. The fried shrimp appetizer and the shrimp scampi on the surf and turf was soo good!! They were cooked and seasoned perfectly!! The steak was cooked well. My husband enjoyed his lamb chops. The cheesecake was really good too! Definitely a great spot to check out for a nice date night. read more

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We decided to finally come here as it's been a local spot to try for a while. We made a reservation, but upon entry, we were shocked to see the restaurant practically empty on a Saturday evening. We were seated in a booth in the bar area. Service was prompt. The food was ok and the portions were a little small for the price point. There is no pizazz what so ever. The best thing was the steak because the sides were plain and limited. Doubt we will come back. We have had much better experiences and food for less in the area. A little disappointing and left much to desire. read more

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So it was my last night in HR and I wanted an amazing meal. I searched and decided on this spot for the rack of lamb. I got there and sat at the bar. The restaurant was empty and that threw me off a little. I ordered some drinks and the scallops as an appetizer. That was an amazing 1st course that opened my appetite up for what came next. The lamb chops were amazing. I would have ordered more but I had my fill. They were tender and flavorful. The potato was a nice pairing with it as well. I highly recommend this dish to anyone that dines here. Hopefully the restaurant is a bit more lively though. read more

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New ownership has this restaurant back to a 5 star experience. Check out their pork chop, gluten free options and wonderful service. Ask for Eric. He will take care of you! Atmosphere and Happy hour specials are a deal! read more

The food and service was excellent. We love the appetizer, platter and the happy hours. A terrific deal. Can't recommend it more highly

I've wanted to try Chops for a while now, I finally tried it. It wasn't worth the wait, I should have kept waiting. We tried this place out for Mother's Day and the service was okay. We ordered Calamari and it was very salty, I had to send it back. When the food came out, it wasn't even hot. The food was room temperature and my flounder was overcooked. The lobster bisque I ordered did not have chunks of lobster in it. It was basically a tomato soup with blended up lobster. Our entrées were pretty much bland, the fish could've used a little bit of garlic, maybe some lemon and a dash of salt. We ordered a New York cheesecake and a crème brûlée for dessert and it took a long time for them to bring out the dessert. I honestly think they went to New York and came back with it lol jk but it did take a long time. My sons chicken tenders and fries were the best thing we ordered. My reservation was at 5:30 and everything took a long time because the kitchen was backed up, but I honestly don't know why because the restaurant was pretty much empty for it to be a Mother's Day Sunday. We didn't finish dinner until after 7:30 PM because it took a while for the food to get there and the food get corrected because we didn't receive what we ordered at first, the checks to come and the checks to be corrected. Here's the part I did not like I did not see any signs about automatic gratuity being included, but my bill went from $191 subtotal before taxes to being $270. I added a copy of the receipt so you guys can view the charges with me. Would I try this place again? Probably not... I think Texas roadhouse has better food at this point & it's very overpriced. Sorrellas next door is way better I'm upset I spent so much on food that wasn't great but I didn't want to keep sending food back. As for me, this is a first and last. read more

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Visited the area and had Chops book marked! Went with family. Seated promptly for our reservation. We had the Korean tuna and the fried shrimps! Fried shrimp were big and juicy. Not a heavy fry on them. Very good. The Korean tuna was very tender, and full of flavor. We ordered steaks and lobster. I had the twin lobster tails with broccoli and mashed potatoes. It was excellent. Then the others had the 6oz filet mignon. And a rib eye. Everything was delicious and cooked perfectly. Service was excellent!! read more

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This place was a very average steakhouse, if even that. The restaurant is big, dimly lit, and has a big bar. The inside looks clean but the service was okay. They had a promising menu and the food and presentation looked amazing, but the quality was just not there. Especially for the price of everything at the end. We got the korean spiced tuna, cocktail shrimp, and corn and chicken soup. The only thing good was the soup which was hot and delicious. But the soup being the best thing was very telling. Next, we got the rack of lamb, penne alla vodka, chicken alfredo, and cajun jambalaya pasta. Every single pasta except the cajun was just not flavorful or made with any quality. The cajun jambalaya was okay and had the most flavorful but I wouldn't recommend the pasta here. The rack of lamb with mashed potatoes was also just average and the mashed potatoes tasted like it came from the box. The cocktails were the best thing about this place. They were well made and delicious. read more

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Super impressed with Chops! It's been on the list for quite some time but had fallen off the radar lately. Restaurant Week is always a great time to get out and sample some of our wonderful culinary scene soooo, no time like the present! We stopped in last night for a "date night" and were easily and quickly seated at a quiet plush tufted leather booth in the back. They have a large and nice bar area with tons of bar seating along a very lengthy stone/granite bar with a few high-tops. They also have a lot of outdoor patio seating you can use in the summer months when it's warmer. In the back there are large leather booths along the walls and windows with standard table seating in the center which is much quieter away from the bar. Our waitress, Abigail, was wonderful. Exceedingly professional and polite, very attentive, knowledgable about the menu, and friendly as could be. I chose the 3-Course Tasting Menu for Restaurant week and went with a seasonal salad of feta, tomato, cucumber, greens and lemon vinaigrette (no olives for me), Short Ribs with Mashed Potatoes and Chocolate Mousse. Hubs went for just a standard wedge salad and shrimp cocktail from the main menu. He didn't want all the carbs. I had asked beforehand about the fat on the meat bc I was thinking of the Pork Chop and it was bone-in so I knew it would be fatty. I went for the short ribs thinking they would not be as fatty but, unfortunately when they arrived it had two large bones and tons and tons of fat in the meat so I only ended up eating a super small strip of clean meat and some potatoes. I was not happy bc I felt like I hardly had any protein. My husband mentioned to the waitress and she easily spoke to management who offered to take it off or make me anything else on the menu I'd like to go. I went with the Flounder which was fish of the day with asparagus and mashed potatoes and we tried it when we got home - SO delicious. They prepared it quickly and nicely packaged it to go while we enjoyed the chocolate mousse and french press coffee. It was amazing and a great portion size. I'd order it every time if it was always on the menu. Our waitress was gracious the entire time, easily answered all questions, and happy to accommodate and make it right when I didn't like the meat. When the bill came - they had taken off the $45 tasting menu and had charged the lesser price of the $36 for the flounder. Basically giving me the salad and mousse free of charge for the issue. A classy move and well-handled. We will be back 1000%. It's beautifully decorated inside - think Ruth's Chris with wood and leather and gorgeous lighting fixtures. It's clean, with an open-kitchen and large bar. Staff were all neat and tidy and exceedingly polite and friendly. A gem! read more

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My gf booked a reservation for us here last Friday and I must say I was impressed . Nice quietly dimly lit steakhouse on the strip was Great . Best waiter !! And the food was absolutely delicious . read more

The food was amazing, our waiter Amir was very responsive and very knowledgeable. I love the calm atmosphere and closeness of the beach. I will definitely be coming back to get some of that great chocolate cake . read more

Visited Chops last night for the first time for a weekday date night on Virginia Beach Restaurant Week. Upon walking into the establishment, we were really impressed with the layout and atmosphere of the restaurant. We both chose the restaurant week menu. I ordered the 3-course meal of winter green salad, surf & turf (8oz sirloin, shrimp scampi, mashed potatoes & broccoli) and seasonal cheesecake. The salad was a basic salad. The sirloin was ordered medium and came out 10% medium and 90% well done. The shrimp scampi didn't have much flavor and was more the size of salad shrimp. The mashed potatoes were basic and the broccoli was cooked very well. The seasonal cheesecake was ok, it had a topping that tasted like toasted oatmeal. My husband order the 3-course meal of fried shrimp with Cajun sauce, half rack of lamb with mashed potatoes and broccoli and chocolate mousse. The fried shrimp was a very good size and tasty but only 2 shrimp. The half rack of lamb was 4 separated small lamb chops. It was ordered medium and came out perfect, they just didn't have a lot of meat on them. The chocolate mousse wasn't that appealing. After receiving our food the waitress came to check on us and I showed her that my steak was well done and not medium. She apologized and said she would talk to the chef. When she returned she said the chef requested the remaining steak and would make another. After waiting for a new steak the waitress came out with a new steak and sides. This time the steak was medium rare. At this point we just boxed the food up and paid the bill. Overall the restaurant did not met our expectations. For the price point of our bill I would not return. There are a ton of places that we love that we can order a perfectly cooked steak. read more

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We wanted to go somewhere special for our Wedding Anniversary and this place looked fancy. They weren't that many people dining inside so when we came in the Hostess asked did we have a reservation, we did not. But we got seated immediately. The dining room was cozy with a dimly lit light on each table and they have a Bar also. Our Server Azalia greeted us and explained the Specials. We placed our drink orders, my hubby got a Lemon Drop Martini which was really good. Warm Bread was brought to the table. We ordered the Korean Spicy Tuna and Wedge Salad. The Korean Spicy Tuna was good but the portions were small for the price. I ordered the Filet Mignon with Lobster Tail with Mash Potatoes and Asparagus. My Husband ordered the Cowboy Ribeye that came with Broccoli. The Steaks were good and cooked right. The Ribeye was on the small side for $70 and it only came with one side. My Lobster Tail was chewy and had a funny taste to it. Our Server bought us ice cream for a free Anniversary Dessert. Our Server Azalia was friendly and checked on us often. They charge you $7.14 for a Credit Card Fee which was disappointing. The food was pricey for the quality. Bottom line we won't be returning or recommending this place to anyone. read more

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I ordered the spaghetti de zucca. I didn't think it tasted too good and only ate 1/3 of the meal. I Started feeling nauseated shortly afterwards I was up all night very sick with diarrhea and nausea. I think it was food poisoning and I suspect the mushrooms in the dish. Also the steak that my sister ordered was tough, dry and way overcooked. I will never go back. read more

Amazing service!!!! .....just to begin with! We originally wanted to dine at Pacifica, but after we Ubers there, found out it was closed. Saw Chops close by and asked if they could seat us. They Did, and the most wonderful meal ensued! Our server, ADAM was Amazing!!! Kind, up on the menu, and checked on us just enough to get that upscale dining experience! Hubs had filet, cooked to a perfect MR. I had the Scottish salmon (the only salmon I like)....I pride myself on my Scottish salmon, have never had salmon better than mine ...until TONIGHT! The tarragon sauce was amazing and the salmon was as tender as mine...actually BETTER! What an amazing find, and our waiter Adam was The Best!!! We WILL be back!!! read more

This was my second time dining here... still a five star experience! I first dined during the plandemic in July 2020 in celebration of my mom's bday - or was it 2021... not quite sure of the year since the years have been running together. Nevertheless, during this time, the bar was closed and happy hour was not an option. But this was cool because my mom wanted table seating... I cannot recall what everyone had for dinner, but I do recall this being an enjoyable experience by my party. Fast forward to a week ago... my husbae and I dined here on May 11th and decided to dine at the bar after having a few drinks... the experience here was stellar! Luke - the bartender was fabulous! Great convo... amazing cocktails!!! I had a few margaritas with my choice of tequila and each one was on point! If you love a fresh marg... this one is top five!! I can only vouch for Luke as the mixologist! For dinner - I opted for the special with flounder and stuffed crab... sensational!! Oh, we did start out with bread and butter... this was quite yummy too!!! My babe had the surf and turf... super delicious he commented! His steak was rare... cooked to his perfection! I was thoroughly impressed from start to finish. By the looks of things the restaurant wasn't too busy on this night, but it wasn't super empty either. Parking... we were able to find meter parking steps away from the restaurant, but garages are nearby. I do recommend you check out this place! Seems to be popular with the locals that live nearby. While we were there, I witnessed about 6 parties dining at the bar including us. In leu of happy hour, the restaurant now features a menu that seems to be comparable to happy hour... we will return to check that out! Ohhh.. I almost forgot... my app, the scallops with the spaghetti squash... very tasty!! Check them out if you care! Have fun and enjoy life :) read more

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I will just say it has become a tradition to include a dinner at Chops with each annual vacation at VB, something my wife greatly looks forward to. exceptional service, classic ambiance of a fine steakhouse without pretension , and dishes that never disappoint. The consistent exceptional flavor and experience that I can't recall ever getting anywhere else. Rack of lamb and a New York strip. husband and wife. smiles & memories. read more

Salad and the sweet tea was good. Service was great, not really sure if the reservation was needed as we estimated the dining room was not even half full. Had the Filet Mignon with Lobster tail. Filet was cooked perfectly! Lobster was overcooked. Cheese cake and Coffee was not very good. There was no mention of credit card fee when the dinner bill came? I will not recommend this restaurant or will go back. read more

The restaurant is nice for a date night or family dinner. Street parking available. Our server was attentive and knowledgeable about the menu. I was able to specify how I wanted everything on my plate prepared and everything came out well. The food needed more seasoning for my tastebuds but overall a good food experience. read more

Chops Seafood & Steak - Salmon - Seafood Near Me - Virginia Beach, Virginia

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I usually enjoy eating at Chops because of the delicious food. However, this evening the host with the glasses told me I could not sit at the bar due to the seat being reserved. Noone came to sit in the reserved seat the whole hour I was there. I confronted the host and he said the person was running late. So...this restaurant allows people to reserve seats at the bar and be an hour late. Ridiculous. Ugh. read more

Our server was good! Wine selection had many options. Steak had good flavor but it was overcooked (I asked for medium rare and it came out medium). We sat outside because it was a beautiful night. Not many people for a Friday night. Restaurant seemed very clean but nothing that stood out "great" for me to give this 5 stars. For a fancier birthday dinner this wasn't a bad spot overall. read more

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First of all, the service was amazing. The food was also delicious. The rolls were delicious, as was the steak and mashed potatoes. The chocolate cake and ice cream dessert were both delicious. It is a nice restaurant that is worth the price. read more

I am completely disappointed with my experience at Chops , I had dinner reservations for Valentine's Day & at the host stand was recommended I sat at the bar instead of a table cause I was alone .. glad I did can BRENDA the bartender was the only good thing about this place . Food quality was not worth the price . They messed up my entree 2 times and a manager didn't approach me with an apology or anything at the end of the evening he actually had an attitude & I still paid 200 dollars for a dinner I was not happy with . I will not be going back . read more

I flew into town, drove to the hotel and went straight to dinner with a couple colleagues. We had a 730P reservation. I got there around 715 and the dining room seemed pretty empty. We chatted for a while and then put in an order of calamari to start. It was pretty average. It was served with marinara. I ordered the veal special that was topped with a mushroom sauce medium rare and substituted broccoli for the mashed potatoes. It was decent. The cut of veal had pretty big tendon running through it but the mushroom sauce was good. It was light so not a Marsala but it was good. The other guys ordered the salmon and the cowboy rib eye. They both seemed pleased with their meals. I'm only in town for 48hrs so I'll probably try someone new tomorrow. read more

Came here last Friday for dinner on a whim and immediately got a table around 6pm. They have coat service (and we don't typically dine at places where there is coat service!), so that was a lovely touch. There were a bit too many people at the table initially; the assistant server brought some water but our waitress was also standing there and then the host wanted to check our coats all at the same time....so, just a bit over-crowded. We started with two old fashioneds which were delightful and the snow crab legs as an appetizer. Definitely a win! Dinner for me was scallops over a bed of spaghetti squash with a cheesy bacon sauce. My husband got the special that night which was lobster tail and an 8oz filet. Our server was very lovely and attentive. My husbands steak was underdone, as he asked for medium. But, he happily ate it anyway. I think for prices this high, a few details were just slightly off-kilter for us. read more

I was pretty happy with our decision to come here (also because we couldn't find another restaurant close by that had an open reservation). There's street parking available in front of the restaurant ~ about $2 per hour for a max of 3 hours. We were a little early but they sat us right away. It was interesting that they didn't sit us with menus. Our server mentioned he would be back with the menus and water and very quickly, another server came by with water and another server came by with the menus. We ordered a bottle of the "Bonanza" Cabernet and even though it was a red and we ordered seafood, the wine was very easy to drink and light. Not acidic at all and a little sweet for a Cabernet. I ordered the soup of the day - crab and corn chowder. It was pretty good but a little too much pepper and the garnish of the green onion seemed just a tad pointless. We also ordered the Mussels Fra Diavolo which was probably my favorite of the evening. Not too spicy and a great garlic flavor. The 3 slices of toasted bread was a little salty though. I had the Shrimp Risotto and I was a little disappointed. There was 5 shrimp but the risotto just seemed a tad undercooked. My friend had the fresh market catch which was a flounder with crab meat on mash potatoes and Asparagus. The founder was just a little overcooked but still very good. The best dish was the Lobster tortellini [which I unfortunately did not get a picture of] but I absolutely recommend it. Overall a good pick for the evening and lots of options on the menu. Our total came out to ~$200 read more

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Best virginia beach steak house!!! seriously, the service here was beyonnndd our expectations. appetizer: Calamari, yum! super crunchy and the sauce is so delicious!! probably the best i have ever had. we ordered butchers special (steak and lobster) and 3 course entree...delicious!!!! steak cooked perfectly!! medium well, and somehow the kitchen lost our ticket so the waiter made sure we got a free round on the house, when i say the drinks are so strong..omg best lemon drop ever. trying it is a must!!! you won't regret it read more

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I've been here 4 times within the past couple years. The appetizers are delicious, calamari never disappoints and the beef appetizer is pretty good as well. Lamb chops are my husbands go to every time and loved it! I normally get the scallops or the surf and turf, both were great as well. Love how convenient parking is in the attached parking garage (especially when it's raining), but we've been able to park along the metered area during the free off season times as well. Staff is very friendly and accommodating. Will continue to return. read more

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The atmosphere is great for a date night. Parking during the summer or peak season will be hard. They do have paid Parking garages. Staff is attentive and friendly. The calamari is delicious. The wedge salad was good, had more of a mayonnaise taste than I expected. The risotto was a tad dry, not as creamy as I would have liked nor the Alfredo. The taste itself was fine but could have been more creamy. All and all it was a nice environment, family friendly and friendly staff. I would go back again if I were in the area for some time in the near future. read more

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Absolutely no atmosphere. I ad to order bread for the table, suppose to be garlic bread, it was like dry toast with some cheese sprinkled on it. my filet had very little flavor, long wait times. Way over priced for what it was. On Saturday night memorial day weekend the place was dead. They have to be loosing money hand over fist. read more

I wanted to really like this place, but it just wasn't amazing. Pros: - Has free parking in the garage around the corner if you're okay with a little walking. (Metered street parking out front though if you want). - Our server was absolutely amazing and the sweetest. I can't remember her name sadly, but she was very thorough and attentive. - The wine we chose was really good. - It looks fancy inside. - The fried shrimp from the appetizer platter were large and delicious. - The server gave my parents free ice cream with a candle because it was their retirement celebration. Cons: - The prices did not reflect the quality of food. - The steak from the special was dry. - The lobster was small and honestly didn't taste like anything. - None of the food was terrific enough for us to want to go back. This place was just okay honestly. For me, there are other places I'd rather spend money for the same things. read more

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Chop Seafood & Steak definitely was a great start to a snow-filled weekend! So, let's get into it; this spot is definitely giving special occasion e.g. anniversary, date night vibes...it's all about the ambiance. Also, the bar area is perfect for a professional after 5 happy hour. My Favorites: The pork chop with mac n cheese was nothing but the truth! The surf n' turf was giving what it was suppose to give - Yasssss...this is what they do! The portions could have been a little bit bigger for the desserts and appetizers but that is to be expected at a fine dining establishment. Customer service - Everyone was very friendly and attentive! Parking - I was able to find street parking. However, just know this spot is down by the oceanfront and parking can be limited/challenging depending on the time of year/day. Note: Chop Seafood & Steak is participating in Virginia Beach Restaurant Week; which will be extended for an additional week due to weather. (Three-course meal for $40.) They prefer you dine inside on the weekends; however, due to the weather conditions I was allowed to order my food to go. read more

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Oh man this was a TREAT! I absolutely loved going to Chops! From the moment you walked in you know it's a nice restaurant and it's beautiful inside. Great place for a date night or a night out treating yourself! Staff was quick with the food that was PERFECTLY COOKED! My wife and I got the Chop special with the 3 course meal with the cheesecake to end the amazing experience. LET ME TELL YOU that stake and pork chop is to die for! Absolutely delicious and well cooked! The staff was amazing too! They ALWAYS had our waters filled and out table was always cleaned the moment we finished with a plate AND THERE WAS PLENTY OF BREAD, we never had an empty basket. We will be back soon to try more items on the menu as a local in Virginia Beach read more

Chops Seafood & Steak - Seafood Near Me - Virginia Beach, Virginia

I want to first start by thanking management Eric for the hospitality & the amazing staff he had on the night of my cousin's 30th birthday dinner! I'm giving you guys a 4.5 stars but unfortunately we cannot do half & i will explain why i didn't give 5 stars below. To start off the dinner was supposed to start @ 7 but due to lateness & whatever else was going on we didn't start until around 8 which is why i'm rating 4.5 stars for you guys patience & gesture of being pleasant as we waited for the rest of our party but also just with timing & still being able to please a party of 15. We had an amazing host (Deli) hopefully i spelled it correctly & a few other like (Rachel & Robbie) We were served all night with drinks , bread & anything we needed @ the moment. The birthday girl ordered a Lemon Drop so I decided to try it & they were to die for! Perfect amount of liquor to lemon ration. We both ordered 2 the other guest had shots & another kind of Margarita which they didn't like/care for. Here's where I got alil disappointed & chose not to give the 5 stars.... Now as we ordered a few of us ordered ahead cus we were waiting & with drinks in our system we definitely needed food to cope our stomachs. I ordered the spinach ravioli & 3 of their Fried jumbo shrimp which was the highlight of the night besides the drinks. My ravioli was hard but it was still tasty, I'm not one to return food bcus i don't trust that but also it was past closing time by the time we got food & again it wasn't nasty but just not soft enough to fulfill my needs & make this visit a 10 stars across the board. Besides the hard ravioli, THE EVENING WAS DELIGHTFUL.... I would definitely return again for a date night ' & now i know what to order.. EVERYTHING ON THE MENU LOOKED DELICIOUS.. My cousin had the lamb chops which she adored & the party was fulfilled with their meals.. read more

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Absolutely horrific. Lobsters smelled like ammonia- absolutely not fresh. No manager came to speak with us, they took only 2 lobsters off the bill, when all the lobsters were not fresh. 2 people who ate their lobsters were sick the next day. Embarrassing to say the least as this was a $600 client dinner. Called and spoke the next day to a manager, he assured me Gaston the owner would call, never called. Too busy running all his restaurants into the ground. BEWARE!!!!!!! read more

Two of us ordered petite fillet, mignon, medium rare. Both fillets were cooked medium well too well, they were dry, difficult to cut and very chewy. In fairness the way to offer to replace them and in the end, they comped us for one steak. However, we were very disappointed in the food. read more