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Big Sam's Raw Bar

4.0 (747 reviews)
ModerateSeafood, American
Open 7:00 am - 10:00 pm
Updated 2 months ago

Big Sam's Raw Bar Photos

Business Info

BIG SAM'S RAW BAR ATMOSPHERE

What's the vibe?
Loud
Divey
Casual
Outdoor seating

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Recommended Reviews - Big Sam's Raw Bar

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Mistletoe fizz & an El Guapo
Mary R.

LOVE THIS PLACE! Our go to order is their crab dip and their wings. If you're ordering wings ask for double grilled!!! We just love the "vacation" vibes they give off...even for locals it feels like it :)

Dozen oysters
Rachel K.

Happy hour/ takeout and oyster only review!! My boyfriend and I stopped by for Friday happy and it was super busy. We tried to get a table but the wait was over an hour. We decide to opt for placing a takeout order since they still honor happy hour deals for takeout. We ordered a dozen oysters which took about 20 minutes to come out. The oysters were sweet, savory, and really fresh. Although I did find a mud worm in one of them which was unpleasant :( I probably would have liked them more over ice rather than in a takeout box but whatcha gonna do. There was plenty of outdoor seating and the harbor was a nice view.

More happy hour wings
Liz V.

Back again.... had the fish (flounder) n chips with fries and my friend had grilled Atlantic mahi mahi with beans, spinach, pineapple salsa and chili sauce. Both were really good. Service was very friendly, food was fast and the views were beautiful today. Love this place!

Broiled seafood platter ($35)
Shianne C.

I cannot believe this place has so many good reviews. We get to the restaurant and they are extremely short staffed on a Saturday night (crazy that actually paid for a huge professionally printed board claiming they were short staffed) The only person taking orders is the bartender and she just started this job according to her. We waited in line for 30 minutes just to even get to order our food because she has to make drinks and take orders but not at the same time. We spent $35 on a plate of the broiled seafood platter and there is barely 1 tablespoon of crab on it (the menu said Jumbo Lump Crab in the description). They said they don't call out order names and we would have to come back and check on our food periodically. We waited another 30 minutes for our food and when I saw the small amount of crab I went back to ask if that was the correct portion and waited another 20 minutes because the only person I can talk to just started this job and is bartending while order taking. The other staff were waiters just standing around or running food out. Finally after another 10 minutes I get to get my order fixed. I wish I didn't come here because this place is clearly for locals who don't mind staying for 4-5 hours to drink. The food tasted amazing but not worth the price or all the trouble I had to go through which I didn't even include all of it in my review either.

lindfors f.

Food is great. Deep fried seafood. It's a dive, but it's on the dock and staff is friendly. I would t have it any other way. Beer is cheap, great spot to go with friends brunch, lunch, or dinner. Consistently good. Fried mussels are a yes.

Robert A.

Big drinks...Big breakfast ...Big Sam's. We rolled in hot on New Years morning and were met with some top notch bloodies at the door. Although the place was busy, the big idea at Big Sam's to just relax. No rush. I did the waterman's breakfast which is three eggs, toast, hash pens and a gigantic crab cake. I would argue that it's one of the best crab cakes in Hampton Roads. Nothing fancy...just a giant perfectly prepared cake. Loaded with crab and grilled so there's a little crispy carmalization on each side. Delicious. Prices are very mild and the service is friendly. If you're not in the right mood to 'relax' then go somewhere else.

Broiled Seafood Sampler

We were told by the owners of the house we stayed at that this was food place all the locals use.... So we are in!!!! It definitely feels like a home dive diner where everyone knows your name. If you want to take your spouse out to dinner and you are made at them, this is the place- it's so loud there is no reason to talk to each other!! lol Service- meh! Maybe if I was a regular it would be better but our waitress stood at the end of the table and we couldn't hear what she was saying. Then our food came out in waves- three meals at a time...,,and while they were serving food to other tables- I think I would try to get all of one table out at a time. Wedge salad- bustin! Oysters- steamed and raw- good reviews from our table Fajitas - spicy Blacken mahi- over seasoned Halibut special- average Sea food broil combo- over cooked Cheese pasta- good Broccoli- mush Green beans- good Pinto beans- good Fried shrimp- awesome!

Gross trash area outside (it's been here the past two times I've come)
Alma C.

Cocktail sauce was amazing! Oysters were good. Wings during the happy hour were also good, but it seemed like the clams we ordered were sitting, getting cold while they were waiting for the wings. The clam shells usually even help them retain the heat. Just because we ordered it all at once, doesn't mean it needs to all come to our table at once, but Americans are obsessed with this for some reason, even if it means letting the food die to get all the plates together. I don't get it- maybe it's on us to incrementally order things. I'd also understand if the restaurant was huge, running back-and-forth several times would be a hassle, but we were sitting 7 feet away from where the food was waiting. The beer was barely cool, not "ice cold" as advertised - warmest I've had on the beach. Shrimp were good, but I heard that they are the frozen kind because they don't want the hassle of pulling off the heads. Oyster crackers were tasty. Charge a % if you use card, so be sure to bring cash!

inlet platter
Amatullah B.

I would only recommend trying Big Sam's if you have access to a car. It is pretty far from the main strip and I wouldn't have felt comfortable walking or ubering there. I got the inlet platter because I wanted to try a host of things. I personally would have been better off just getting the fried oysters. The oysters were great, the shrimp was good, the fish was overcooked and dry (I personally wouldn't recommend frying mahi mahi), the clam strips were the best I've ever tried but in the end they were still clam strips and were not worth the time it took to make them. I got the steamed broccoli and fries as sides. I was impressed to see an actual piece of fresh steamed broccoli. The fries were just okay.

Hot Blue Crab Dip

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1 day ago

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1 month ago

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Sam C.

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3 months ago

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6 months ago

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Sam C.

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1 year ago

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7 months ago

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13 days ago

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1 month ago

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11 months ago

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2 months ago

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3 months ago

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27 days ago

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7 months ago

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11 months ago

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17 days ago

this place dirty got things floating in my drink dont clean correctly at all!! i dont recommend

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Sam C.

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9 months ago

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1 year ago

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4 months ago

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2 years ago

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2 years ago

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5 months ago

It's a a good place to go if you've been on the beach all day drinking And just need something in your belly. Staff is friendly.

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Sam C.

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3 years ago

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5 months ago

I FUCKING LOVE THIS PLACE he big sam big wings are sooooo good like i have been craving them for who knows how long i love them

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Sam C.

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1 year ago

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1 year ago

Some of the best wings in town! They also have a great burger. Definitely a local spot. Highly recommend!

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5 years ago

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Page 1 of 19

Ask the Community - Big Sam's Raw Bar

Do y'all have Happy hour?

11am to 3pm. They also have a breakfast happy hour

Is there a kids menu?

Yes

Don’t See Your Question? Ask Away!

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Whoo where to begin with this one. My wife and I decided to come here for dinner on 5/19. It was…read moreher first time coming for actual food and it was my first time ever. She had always wanted to try it, it had a happy hour menu with food and drinks, so why not. We parked, walked the few feet over, got seated outside, and waited. Our waitress, Taya, was an absolute gem. Only 2 months working there and she was in her element for us. It was quite humid outside but it wasnt uncomfortable. The inside though was big and spacious (the big wall of Makers Mark alcohol bottles was quite a site to see). Now onto the food and drinks: For drinks I ordered their Catch 31 Orange Crush (delicious) and they went out of their way to prepare me a Irish Car Bomb (shot of Baileys Irish Cream in a pint of Guinness) the best they could and it worked out beautifully. My wife just had her favorite Blue Moon on tap and she had no complaints. For food we ordered a Buffalo Mac and Cheese (wife), The Mack (me) and coconut shrimp (share). The Mac and cheese my wife had blew her mind. The couple bites I took I could see why. The buffalo chicken on top was melt in your mouth tender and the cheese sauce balanced the spice out nicely. The Mack I had was a double cheeseburger with thousand island dressing, lettuce, onions, tomato, and pickles. I've mentioned the best burger I've ever had came from Smashed RVA but now it has competition in this one. It was fresh, juicy, and the toasted bun made it all come together. So good in fact I ordered a second one to go. Speaking of... The coconut shrimp we shared was so tender and the sweet chili dipping sauce would make your eyes pop out your head. It was spot on cooked, nice golden brown color, and very flavorful. My wife doesn't even like spicy food or coconut even but even she said she loved all of it. We got a second order of the shrimp to take home too. I talked to the manager on duty, named William, and told him my feelings and thanked him for a wonderful experience and meal and that we would definitely be back again. I can't speak for the people who gave this place negative feedback but I can say for my wife and I we had zero issues with the service, staff, and food.

Don't order the pastrami sandwich Fatty, tasteless , not…read moremelted cheese And the Cole slaw was horrible. Sitting at the bat could barely see out the window windows and in that beautiful ambience because they're filthy I guess ownership has no pride for some people

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The Atlantic

4.5
(1.3k reviews)
1.8 mi
$$

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

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Fun staff!!!
Fun staff!!!
Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
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Big Sam's Raw Bar - seafood - Updated July 2026

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