I had a surprisingly great experience at Flower Child…read more With such a wide variety of menu items, it was easy to find plenty of vegetarian options. I ordered an entrée with three sides: grilled vegetables, roasted heirloom carrots, and mac and cheese. Everything was made to order, so my meal arrived fresh and flavorful. The olive oil-roasted vegetables were simple but well seasoned and satisfying. The roasted heirloom carrots were unique as they were seasoned with za'atar and served with whipped feta, which added a delicious flavor. The mac and cheese, however, was just average. I'm not a big fan of gluten-free pasta, and I found it a bit too chewy. It also didn't absorb the cheese sauce very well, so it wasn't as creamy or flavorful as I had hoped. I also tried the draft kombucha, which was fine but nothing particularly memorable. The service was quick, even during a busy weekend lunch, and a staff member was friendly. The restaurant itself has a cute, welcoming interior with plenty of seating, so finding a table wasn't an issue. Overall, I had a really enjoyable meal and thought it was well worth the price. I'd definitely come back to try more of the menu.

Unfortunately the portion sizes are very small here and not worth the price…read more I always order the Steak entree with Mac & Cheese + Kale Salad (roughly $19). First visit I had no issues but the second time I came I asked why the serving was so small after showing a photo of my previous order and was told that I was mistakenly give a double portion. The manager and staff did work to remedy it which I was grateful for but sad to know that the average size is so small.

Very casual place with decent food and nice servers…read more 1. You can simply go in. Never seen them full. 2. Food: decent. Remember this place is NOT a fine fining restaurant. calamari - not good soups- good 3. Drinks: okay. Takes them about 30 mins to bring a drink or comes back after 30 mins to let you know they don't have the ingredient. This part was truly annoying. mojito when it was made - was good 4. Nice big tables to meet in groups and you can actually do work here. 5. Big advantage here is you can really get some work done with not just drinks but with food. I guess it is their biggest advantage.

Came in to town on a work trip with my coworker and needed a quick, healthy bite to eat so stopped…read morehere after seeing how good the food looked. We each got the Union Cobb (5/5), me with chicken and my coworker with steak and split an order of sesame wings (5/5). The food was honestly delicious! The salad was incredibly fresh and flavorful with the perfect amount of dressing while the wings were meaty and crispy. The service was great, with the staff incredibly friendly. If I was ever in town again I would definitely stop back here!

Pretty good salad and good quality's it's in a mall so it's open but it's good . Service is fast …read more It can get noisy though

Perfect place to grab a quick, healthy bite while shopping at the Tysons Galleria…read more PARKING: Free in the covered structure of the galleria. CHICKEN AVOCADO RANCH: This comes with antibiotic-free blackened chicken, avocado, pickled onions, apples, tortilla chips, white rice, chopped romaine and seed oil-free green goddess ranch. Overall, I enjoyed the meal and would probably just advise them next time to have the dressing on the side or light as they kind of drenched my salad haha. Would get this again though!

I love grabbing lunch at Sweetleaf when I'm working in the McLean office. The restaurant has a cute…read morebeachy vibe, and the outdoor seating is perfect on a nice day. The only downside is the limited parking, which can be a bit inconvenient. (The restaurant is also located on a one-way street so that sucks a bit)! The staff is always friendly and welcoming. My favorite dishes are the Steak Chimichurri and the Big Fin Salad. The steak can be a little tough at times, but the chimichurri and corn make it delicious. The Big Fin Salad is another solid choice with grilled salmon and crispy parmesan crisps. Today I tried the Spicy Avocado Salad and customized it with basmati rice, cherry tomatoes, and avocado ranch. The avocado was perfectly ripe, and the tomatoes were super refreshing. However, the tortilla chips were a bit stale, and I wasn't a fan of the cilantro-lime vinaigrette. The avocado ranch definitely made the dish more enjoyable. I probably wouldn't order this salad again, but I'm still excited to try more items from their menu!!

I was very disappointed in the taste, the service and the quality of the food. I had the Chicken…read moreBarley soup and it was luke warm at best, with not much taste. I did mention it to the lady at the front and she gave me another cup but there was no difference. I left quite disappointed. Not a lot of ambiance to speak of in general.

I had a great experience at honeygrow in Tysons, and I specifically want to recognize Cesar for…read moregoing above and beyond. He actually came around from the other side of the station to help me get signed up for a honeygrow account, and then took the time to help me customize my order exactly how I wanted it. None of this was something he had to do, which is what made it stand out even more. Cesar was friendly, patient, knowledgeable, and made me feel like he genuinely cared about making sure I had a good experience. Customer service like that is hard to come by. He's definitely an asset to the Tysons location and deserves recognition for the way he takes care of customers. Thanks again, Cesar -- you made my visit a great one.

Honeygrow may be a chain, but this Tysons location feels anything but generic…read more I've worked in Tysons Corner for four years, and this is one of my most frequent lunch spots. While the food is consistently fresh, flavorful, and made quickly, the real reason I keep coming back--and why I recommend it to friends, coworkers, and anyone looking for a great lunch--is the customer service. Every time I walk in, I'm greeted with a smile. The team members at the register are welcoming and helpful, especially for anyone unfamiliar with the ordering kiosks. Even during the busiest lunch rushes, they stay calm, patient, and efficient. You never get the sense that they're overwhelmed, even when there's a line out the door. What really sets this location apart is how much they care about the guest experience. Even though Honeygrow isn't a full-service restaurant, employees regularly bring food to tables, check in to see how your meal is, and make sure everything is going well. They actively walk the dining room, clear tables quickly, and keep the space clean and inviting. It's rare to see this level of attentiveness at a fast-casual restaurant. I've also found the staff to be accommodating with modifications and special requests, and the food always comes out fresh and fast. Over the years, I've interacted with many different employees, and the excellent service has been remarkably consistent regardless of who's working. That tells me it's part of the culture here, not just a few standout individuals. I wish I knew everyone's names so I could recognize them individually--that's my goal the next time I visit. They truly deserve the credit. I've been to enough restaurants to know that great food gets people in the door, but great service keeps them coming back. This Honeygrow has mastered both. They make you feel welcomed, remembered, and genuinely appreciated as a customer. I'd love to know if other Honeygrow locations provide this same level of service, but honestly, I don't feel the need to find out. This location has earned my loyalty, and I'll happily keep coming back.

IMO this is best Poke place around and the ingredients are fresh and plentiful…read more THE DEETS They are a part of Happy Endings Hospitality which also owns Roll Play, Teas'n You, Chasin' Tails, Asian Kitchen, & Nue. Gotta love the names and Lei'd Island Kitchen's playful motto is "It's a great day when you get Lei'd!" Now who doesn't agree with that lol. You can dine in, order to go and pick up, or you can order delivery. They also offer catering. FOOD They have poke bowls, hot bowls, island rolls, and hand rolls (sushi). For the build your own bowls, you choose your portion size, your base, and your protein otherwise you can choose from one of the many traditional predetermined ingredients bowls and you can still specialize it. They also have sides like taro or tortilla chips with avocado smash, shrimp tempura, and macaroni salad. I got a wild caught tuna build your own bowl over rice. Delish! NUTRITIONAL INFO The fish is cut fresh daily. They offer seasonal flavors, have in-house made sauces, no seed oil, 90% gluten-free and there's an allergen sheet for those that need it. They offer a loyalty program and you can also join their mailing list. In the DMV area they only have one location in Tysons corner/Vienna, VA. As always, peeps support your local small biz and aloha baby! Cheers.

I was excited to go here after a soccer game brought us to the area, but no score here sadly (pun…read moreintended). The place is a cute casual decor. My make your own bowl was okay. I had salmon, edamame, corn, cucumber salad, ginger and eel sauce. It had a little too much ginger but that is easy to fix. A step below my usual bowls for a couple dollars more. Husband ordered the Koji chicken bowl and it was surprisingly small. It seemed like a weak version of a chicken teriyaki bowl. Daughter ordered the kare-kare brisket bowl and it was terrible. We really should have said something or tried to switch it out because she basically picked at it and left hungry. The brisket was dry and tough and it has something else that was like mush. They also charge a 3% credit card fee, which I get is becoming more standard. Overall, it was probably a 2 star visit for us, but I think it is likely better than that most times.

Food was wonderful and the waitress Kash was great!…read more There was a $3 beer special that was the best part of my night

After 5 years of happiness with Circa my joyful experience came to the end with their decision to…read morechange their menu. I hope they monitor reviews and will hear my grievances. I understand that you can't as a restaurant work on the same menu all the time,but they take away almost all staples and replace them with something very questionable. So far I tried 2 items and both were with major issues. First I tried Grilled trout entree and trout was bland with nice farro side . Whole dish seems underwhelming and had a lack of bonding sauce or flavor profile to make it a dish. Second time I had Salmon salad and this was not good at all. Salmon itself was perfectly cooked as a medium rare on my liking and champagne dressing in mixed greens was good. But I salad had cold and slimy potato pieces and big chunks of blackish marinated onions,it was hard to eat and even unpleasant. I'm really disappointed,because Thai shrimp salad was absolutely best salad in DC area as well as other very popular dishes from old menu. Please bring back Thai Shrimp!!

Really nice coffee & sandwiches here, I got the cardomom latte and it's one of the best in the area…read moreso far. The sandwiches are pretty big you can probably share one between two people especially if you want to get a dessert. Beef egg & cheese sandwich - my husband got this one and it's a nice breakfast sandwich it has really nice spices in it which make it different from other breakfast sandwich places. Kafta sandwich - this was perfect for lunch the flavors are really amazing. The baked desserts were hit or miss I'll come back to try some more. I wasn't the biggest fan of the flour used. It was pretty busy on the weekend, but we still managed to find parking and a table. People work on their laptops there so the turn over is slower. The inside is a bit cramped, I did have a little anxiety because there's really no space between you and the person next to you and there's just a small path to walk around. Parking is around back of the building, it has signs up that it's parking for that building only. I'll definitely be back when I'm in the area.

Lovely remote work space but they do have a time limit so be mindful of how much time you spend…read morehere. Drinks, 10/10. Food was okay, would try something else next time. Definitely coming back to explore more of the drink menu. Was bummed I couldn't order the matcha I wanted when I went because they didn't have any strawberry or mango.

Good food, service and a clean restaurant. I've been to a number of these restaurants for the last…read more10 years. A good spot for a healthy salad.

This was my first time visiting a Chopt salad. The menu offers a variety of salad options and…read moreproteins. If salads are not your thing they do have warm bowls, wraps and soups. I opted for the kale Cesar salad and added chicken on as a protein. The chicken is available in both crispy or roasted option. The salad was made quickly and I'm sure I could have added additional toppings but I will have to do my research next time. For the price of the salad, I expected the bowl to be more packed than it was. The bowl was on the light side and they add the chicken at the bottom so it seems like adding the chicken is not really worth it. I did appreciate the salad dressing being added to your liking but I don't know if I would try the kale Cesar again.

Had a lovely light dinner at Pikoteo last night. It was fantastic. Sat on the patio and enjoyed a…read morelovely cool evening. We had the chicharrones and the ribs, both were absolutely fantastic! Good drink prices, we also had the fries in beef tallow, which were crispy and delicious. They had a special lasagna made with Brisket and plantains, that we will be back to try it looked Amazing! Worth a try!!

4.12.25 I came for…read morelunch with a friend to celebrate her birthday. Upon entering, there was only one table of patrons. When those patrons left, while we were there, only one additional table was occupied. They aren't very busy even on a Saturday afternoon. The restaurant is beautifully decorated with a mural, colorful string lights, and decorative pillows. There is limited parking in front of the restaurant. They also have patio seating. Our server was wonderful - friendly, attentive and helpful answering questions and accommodating my friend with requests for her food. Although I love the ambience and service, I have mixed reviews on the food. The beef empanadas and flan were delicious, however, my smoked brisket mashed potatoes and potato wedges were just average. Although our server said that the brisket is popular and highly recommended, I thought it was chewy, hard, and the barbecue sauce wasn't anything memorable. It didn't really stand out and I have definitely had better brisket at Mission BBQ. My friend or mofongo, brussel sprouts, and Ropa Vieja. She she said of the three, the Mofongo was her favorite and really good. She also liked the brussels sprouts. Final thoughts: beautiful ambience, great service, but mixed reviews on the food.