Visited Princeton Wednesday and wanted something on the healthier side for the family…read more Group loved the food and atmosphere Alex did a great job

First time visit on Sunday…read more Free parking in Princeton until 1 pm Brunch menu Free Wi Fi Friendly service Tried Eggs over with potatoes and 2 thick pieces of bacon plus coffee

Having been to several Veggie Heaven locations this was my first time at this one. I learned they…read moredo all the baking of desserts here and even offer dessert options not found at others. I also love how menus vary in general so you get a chance to try different options. My server was fairly new but extremely accommodating and made it a point to clarify or get clarification on everything. He also asked what sort of flavor profile I was looking for and got chef recommendations (with some adjustments offered). 5 star service! Some of their dishes use seitan / tofu and some use an in-house made plant based protein. Salt and Pepper chkn- super crispy. Only thing it needs a dipping sauce! I asked for hot mustard (house made) and mixed in some soy. Main- I got some garlic pepper crispy chkn in a house sauce. This was amazing. Savory, perfect amt of sauce They had some thai dishes, jamaican dishes (patties!) and malaysian options. Will be back!

While visiting my big sis, I stopped in for takeout. I ordered the Scallion Pancakes and General…read moreTso's Chicken w/ white rice, the food was good, the "chicken" is listed as spicy but was not but the flavor was nice. The restaurant itself was cute and clean. The service was good and the wait was short.

So delicious! I loved the food at Ayat, and the service was great…read more We started with the Mezze Filistini, a mixed platter of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahina, and labneh. Everything was amazing, but the muhammarah was definitely my favorite. We also ordered the grilled halloumi and watermelon salad, which everyone at the table loved. Lastly, we shared one of the platters, and it was absolutely delicious. The portion sizes are very generous. Even with a big group, we had plenty of leftovers--which I was very excited about since I enjoyed everything so much. I would definitely come back!

They did such a great job with the interior of this restaurant. The restaurant itself was actually…read morenot that big, but the mirror and decor made it feel big(ger) and spacious. We got the hot appetizer platter + rice plate to share between two. The hot platter filled me up and we didn't even finish the whole thing. I did not really enjoy most appetizers. The grape leaf wrap dolma was too acidic for me for some reason. I should've read the description more - many of the apps were cheesy. My husband enjoyed the cheesy ones though. The non-cheesy apps were too dry - I liked the flavor though. The pita itself wasn't good either. I ate a bite of the rice plate. I remember really liking the flavor of the rice. Maybe we ordered the wrong dishes here, but I don't think I'd recommend it.

An upscale chi chi Mediterranean joint…read more The emphasis is on elaborate dishes with the strategy of raising the tab. If you are going to charge me more by being fancy, You had better be fancy and good. Fortunately Aspendo's delivers. * * * I was there on an academic lunch with an exciting scholar. That kind of thing can happen in a restaurant next to the Princeton campus. This is one of the dangers of eating in a college town. So most of my observational powers and intellectual energy were turned towards general issues of demographic processes and global welfare and the way that these could be re-positioned in the social sciences. There was elaborate stuff going into my mouth. I was paying more attention to the elaborate stuff going into my ears. What was going into my mouth seemed overly fussy for what it was. But it was not unpleasant. * * * Had the agenda been a romantic evening, There been a bottle of wine on the table and The goal being to make the dinner last forever, Elaborate interesting dishes could have been welcome. So this place has its uses.

A solid 4-star experience that came just shy of perfection but delivered on flavor, presentation,…read moreand ambiance. We started with the complimentary bread, which was warm, fresh, and served with olive oil and a delicious cheese that I couldn't stop eating. It set the tone for the meal beautifully. For appetizers: - Zucchini Beauty- a refreshing and creative salad made of thin zucchini ribbons, bright orange segments, almonds, and a vibrant green sauce. It was unique and delicious - Tuna Marine (a tuna ceviche)- bright and zesty citrus marinade, liked the green apple Mains: - Brown Butter Brown Shrimp Casserole- had shrimp, mushrooms, and thyme in a brown butter sauce. It was too heavy on the onions, which overwhelmed the plate, and the shrimp were overcooked, but the flavors were still good - Branzino- in an almond cream sauce with mushrooms, it was excellent. The skin was crispy, and while it could've used more salt, the sauce helped I was really looking forward to trying the Tirit dish since it looked so interesting on the menu, but unfortunately they were out of it Poached pear dessert- beautiful presentation, like all the dishes. Unfortunately the pear was a bit too firm and difficult to cut. All in all, the food was tasty and while there were a few minor missteps, I'd definitely return. Many creative dishes I look forward to trying here

Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

Not what I expected. Limited menu, which is fine for farm to table. Poor communication between…read moreserver and kitchen. One meal served cold and without protein portion, one appetizer was never served. The atmosphere is very casual. All in all our experience was just ok Although the food is good and the staff very friendly, we didn't think the quality and portion size justified the high prices. We won't be going back.

Solid thin crust spot in Princeton! It's great for a quick bite and reasonably priced. Food tastes…read morereally good! I'm not the biggest fan of thin crust, so this is closer to a flatbread than it is pizza, but again, taste is on point. Service is good and fast! The restaurant offers seating and has a nice ambiance.

Vegan review I got a pizza with vegan cheese and vegan…read moresausage (the pizza on the bottom of the picture). And yes the pizza was delicious, the cheese melted perfectly and the crust had such a nice crunch. However, the vegan sausage was so bad- it didn't even resemble sausage it was just some tiny little brown crumbles that did not taste good. It honestly made the pizza worse and it felt like there was barely any of it since it was so tiny. I just wish there was a description or a picture of this "sausage" so I would've known what to expect because I probably would have chosen something else. Other than that, the pizza was very good and the service was great. I would come back, but now I know to avoid the vegan sausage

I love LATS. I am a regular. I ate there when they were located on the Trenton farmers market and…read morefollowed them to this location. The food is always fresh and beautiful! I always get the kimchi cucumber salad. It doesn't sound like much but the pickled ginger adds the right amount of sweet and the dressing is delicious. The place has a cool vibe and the service is always friendly. The owners Kate and franny always make you feel welcome. I forgot to take pics of our tacos and flatbread.

I tried the garlicky cesar over red quinoa. it was a large portion and could easily be two meals. I…read moredo however wish there was a bit more of the other stuff. the chickpeas, cucumbers, tomatoes, etc. and the tofu I paid extra for. i felt it was heavy on the quinoa and lettuce which is a shame. it was still delicious though, and I'll probably go again and try another menu item.

Such a good Thai spot in Princeton! We tried several things and everything came out fresh and…read moreflavorful. The drunken noodles were one of my favorites -- packed with flavor. We also tried the spicy pepper noodle dish, which had a really nice kick without the spice overpowering everything else. The sweet potato tempura was another highlight. It was crispy on the outside, soft and slightly sweet inside, and a great appetizer to share before the noodles. I also got the carrot ginger juice and really enjoyed it. It was made fresh! Overall, Roots is a great option in Princeton when you're craving Thai food, especially if you like bold flavors and a little heat. There are plenty of vegetarian-friendly choices too, which I appreciated. I'd definitely come back!

It sounded promising. Asian options including Taiwanese beef Noodle soups from founders from the…read moremotherland. It's located in a strip mall and all the customers were non-asian...that should have been a sign. The Hot and Sour Soup and Wonton Soups were just OK. A bit salty for my taste actually. The LoMein noodles with shrip were a disappointment @ $20 per bowl. The noodles were overcooked with too much water remaining in the bowl it was served in. The shrimp was not high quality, and there were minimal vegetables in the dish. Overall, not worth the asking price. I'm not from the Princeton area which has a wealth of ethnic cuisine, but unfortunately would not be one I'd recommend.

This business is sadly closed now, but I really hope they return one day. So thankful for years of…read moredelicious vegan sandwiches. We would drive 40 minutes for those vegan breakfast sammies and cuban sandwiches.

That is one good bbq chick'n sandwich! They did make it taste like real meat. It had that nice…read morefried crispiness to it. Also got empanadas and the vegan cheesesteak. Both were very well made. Service was decently fast and pleasant. It's a little pricy for the amount of food you get and there is only a couple of tight tables to sit at and they are next to the heat of the kitchen. Think next time we will get takeout from here.

On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.