Very small vegan joint with great food…read more I had the Cucu sandwich with coleslaw, apples, vegan chicken, caramelized onions, and pickles. Very tasty. My daughter had a mango hibiscus lemonade that she enjoyed. She ate the Just Egg BC Bagel and liked it.

Hands down, one of the best dish for dish dinners in Metuchen…read more Their sweet plantains came with this cheese that matched the flavor perfectly. Their eggplant BBQ skewers also packed flavor and was not expected. The highlight for us was the oyster mushrooms, and surprisingly the layered potatoes.  Share some mocktails on a warm summer evening to fit the vibe just right

Food was good. We got the mofungitos (would definitely recommend), the power bowl, and the chimi…read moreburger. Everything was delicious!

We stopped here for lunch one weekday afternoon and are the only patrons dining in so we had lofty…read moreexpectations of a quick delicious meal. We ordered cauliflower wings and one empanada as apps and a kid's chkn tenders along with a bakon burger (sub chkn) for our mains. It took 28 minutes before we saw any food. The cauliflower wings were large and def made with fresh cauliflower (with that familiar raw crunch). The batter was raw inside- my guess is the oil temp was high so the outside cooked fast but left a lot of mush inside. The empanada was okay, very light on the filling. Another 19 minutes go by before the kid's chikn tenders come out. Apparently the cook is new and messed up on the bakon burger forgetting to sub the chkn so had to wait yet another 7 minutes for that. Chkn tenders were pretty much the gardein seven grain product and the kiddo seemed to be pleased. The bakon burger, when it finally arrived was a huge disappointment. The bottom bun was dry and hard. It would clank when I tapped it against the plate. There were a few drops of mayo in the middle leaving the entire sandwich dry with a cold slice of cheese- no attempts at melting. I did provide this feedback to our server, who was polite and even went to the back potentially to see if an accommodation could be made. However, none were made and we walked away knowing this was a one and done restaurant.

I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Delicious! Great variety of sausages and toppings to choose from. If it's your first time, I…read moreencourage you to pick something off the menu and you won't be disappointed. Service was awesome, walked in 2 mins before happy hour and the waiter took our beer order in record time. He was also very attentive during our entire meal. I ordered the Andouille Armstrong and it was my fav, great snap on the dog and all the flavors complimented each other great, I also had the Si Si Guey, wasn't my favorite but wasn't horrible, I wasn't a fan of the chorizo, I felt the toppings made this hot dog. As for ambiance, it's a bar, has TV, liquor, beer, etc., but clean. If I was local I'd be a regular!

Away from home for few nights, one of the best dinner I had, order the door dash at around 5:45pm,…read moreand delivery arrive 30 mins later, perfect timing. The spicy noodles soup and house specials noodles were exceed my expectations, beef were tender and juicy, hot soup warm away my tiredness. I recommend this restaurant.

I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

Saturday 1/24/26- Yelp week event. It was cold and parking was -- typical of the area but I was…read moredetermined to have tacos here. I brought Mini-Mi as my p+1 and hubby was our chauffer lol. First, staff is super -super nice!! helpful when trying to decide what to order. Mini Me and I both chose three tacos carne asada with the smokey roja sauce. Hubby had the same but as a burrito. For the sides we had chips and guacamole and the Mexican street corn. Drink were Horchata (Obviously). Tacos and burrito were stuffed, and absolutely delish. They have a self serve salsa bar with the three salsa, the smokey roja, salsa verde and habanero. Let me just say I tried all three- fantastic heat to flavour ration and I poured the habanero on my tacos so good! in fact the smokey roja with the salsa verde is a great combination !! Seating area outside is much larger than inside, we sat inside at a table that had just become available- they do a super brisk take out business and we didn't wait very long for our food to be ready. In fact, my husband and Mini-Me - all three of us, agreed we would for sure make the drive again to have tacos here!! If you are in the area or at school near by- you have to come here at least once, to try the food. I paid for my hubby since he was not my +1 and his meal was about $16. so that in itself is very very reasonable for the amount of food you get. We were very pleased with the food, service and price point.

A surprisingly cute place. The outside doesn't look like much but the inside is so cute and…read morepicturesque. The people were friendly although the food did take a while. I don't typically recommend Easton Ave because it's overrun with students but this place was nice. The food was good and the drinks were nice (nonalcoholic) Decent burrito and guac was nice without being too spicy

5-Star Review for Ramen Nagomi Ramen Nagomi was excellent!…read moreThe ramen had rich, flavorful broth, perfectly cooked noodles, and fresh toppings -- everything was delicious. Ambiance was great as well! Our server, Darius, provided outstanding service: attentive, friendly, and knowledgeable. He made the whole experience even better. Highly recommend this place -- we'll definitely be back!

I've lost count of how many times I have been to Ramen Nagomi because it really is that good! I…read morewould've reviewed it sooner, but every time the food arrives, we're so excited to dig in that we forget to take pictures--in this case, the phone definitely does not eat first! This is easily one of the best ramen spots I've ever tried. They offer a great variety of broths, ranging from clear to creamy and spicy. My personal favorite is the Spicy Miso Ramen; it's the perfect balance of richness and heat, accompanied by incredibly tender pieces of slow-braised pork belly. I also love that you can fully customize your bowl with different toppings to make it exactly to your taste. You also cannot skip their appetizers. This time we ordered the Rock Shrimp Tempura, which was fried to perfection without overcooking the shrimp, and the sauces were the perfect addition. You also need to try their Spicy Tuna Crispy Rice, the Bao Buns, and my absolute favorite: the Ika Geso Karaage, which comes with the most delicious mayo dipping sauce. The cozy ambiance perfectly complements the food, and the service is always attentive. It's a BYOB spot, which is a nice touch, and they'll provide glasses upon request. Since they don't take reservations, make sure to add yourself to the Yelp waitlist so you don't have to wait too long to try this amazing food!

When we were toddlers, it was natural to eat with our hands…read more But as soon as we managed to hold a fork and spoon, we were expected to use utensils. As children and adults, using your hands to eat was frowned upon. Fried chicken and a few other dishes were exceptions. Although, to be honest, I'm one of the few people in the world who grew up eating fried chicken with a knife and fork. Let me introduce you to Ethiopian food, where utensils aren't usually used. I guess you could call it a hands on experience. The best way to experience it in central New Jersey is at Dashen Ethiopian Cuisine in New Brunswick. https://www.dashenethiopiannj.com/ Dashen, managed by a husband and wife team - Alemayehu Hailu and Tsigereda Lemlemayehu, also offers a full bar and a big screen TV for sports events. It is a delightful place for a special meal. They also do catering. The meal starts with injera - a spongy, fermented flatbread that is spread over a large serving plate. The other foods are placed on top of this sort of sour dough bread. All of the dishes - meats and vegetables - are well cooked with fragrant sauces. They are served with a pile of folded injera. How do you eat it? You rip off a piece of injera and use it to grab some meats or vegetables or scoop them up. Then you pop it into your mouth. The sourly fermented bread and other dishes make a great combination. Whether you go for meat or vegetables, the keys here are the spices. There's a chicken dish called Doro Wot. It is simmered in a special spice sauce with onions, garlic and ginger. And served with a hard boiled egg. There are dishes of cubed beef and ground beef, and lamb. There's a lamb stew called Yebeg Alicha with onions, garlic, ginger, peppers, turmeric and other spices. The same spices can be applied to a fish fillet, salmon or shrimp. But my favorites are the vegetables. There's Misir Wot, split lentils simmered with special spices, onions, garlic, tomatoes and ginger. Gomen is collard greens with onions, spices, garlic, ginger, tomatoes and jalapenos. Tikal Gomen is cabbage with the same spice combination. Kik Wot is yellow split peas cooked with garlic, ginger, tomatoes and special spices. Dinich Alicha looks like a mixed vegetable plate with potatoes, carrots, string beans, garlic, ginger, tomatoes and spices. The food can be very spicy or quite mild. Talk to your server so you order the dishes that are to your taste. The best way to eat Ethiopian food is on a combination plate. Go with a small group of friends. Have a combination plate of meat dishes. Order another combination plate of vegetarian dishes. That will give you eight to 10 different dishes to sample. Different beans and meats and vegetables. There's a variety of textures and flavors. And eat it slowly. In fact, don't just eat it. Savor it. Really enjoy each delicious taste. Eating Ethiopian food at Dashen is not just a meal. It's an experience. You can get takeout or delivery. But it is so much better in the restaurant. I urge you to get out of your culinary rut and visit Dashen. Dashen Ethiopian Restaurant & Bar 88 Albany Street, New Brunswick, NJ 08901 732-249-0494 They are closed Mondays.

Great vegetarian selection, good service, food is tasty and healthy! They sell beer and wine, but I…read morewish it was BYOB

Pretty good lunch spot. I recommend making your bowl. It can get very busy but the food is prepared…read morequickly.

Great staff! Very friendly and helpful! The Garlic stir fry was delicious! It's a great deal to get…read moreextra steak.