I've been going here for a decade. I genuinely am sad to say this place is no longer what it used…read moreto be. Service has declined tremendously - we were practically forgotten about when dining here last night (it was a Saturday night with only two groups of people in the restaurant and 3 servers, so don't understand why we'd be neglected). Prices have almost doubled and portions seem to be getting smaller. The burger used to be $18 and is now up to $25. I understand inflation is a real thing but damn. Apps are now $17 and used to be $12 and service is now the worst it's ever been? What am I paying for? Maybe they're under new management or something but wow I don't see myself going back anymore after a decade of dining here. It was a fun run while it lasted.

Food is astronomical I promise you this is a vegan heaven low-key service was quick with two great…read morebartenders and super fast delivery food was amazing must try. The ambiance was cool a quiet setting the darkness sets the mood of thriller effects and hand crafted sculptures almost a Gothic type of look seats were comfy most tables for four people but room for more. Great for a date night or with friends Bar on deck.

Very small vegan joint with great food…read more I had the Cucu sandwich with coleslaw, apples, vegan chicken, caramelized onions, and pickles. Very tasty. My daughter had a mango hibiscus lemonade that she enjoyed. She ate the Just Egg BC Bagel and liked it.

Hands down, one of the best dish for dish dinners in Metuchen…read more Their sweet plantains came with this cheese that matched the flavor perfectly. Their eggplant BBQ skewers also packed flavor and was not expected. The highlight for us was the oyster mushrooms, and surprisingly the layered potatoes.  Share some mocktails on a warm summer evening to fit the vibe just right

Food was good. We got the mofungitos (would definitely recommend), the power bowl, and the chimi…read moreburger. Everything was delicious!

amazing food, great staff, great service! I would highly recommend !! i was able to talk to the…read morestaff and they were so helpful and friendly-- this place is worth the hype!

I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Delicious! Great variety of sausages and toppings to choose from. If it's your first time, I…read moreencourage you to pick something off the menu and you won't be disappointed. Service was awesome, walked in 2 mins before happy hour and the waiter took our beer order in record time. He was also very attentive during our entire meal. I ordered the Andouille Armstrong and it was my fav, great snap on the dog and all the flavors complimented each other great, I also had the Si Si Guey, wasn't my favorite but wasn't horrible, I wasn't a fan of the chorizo, I felt the toppings made this hot dog. As for ambiance, it's a bar, has TV, liquor, beer, etc., but clean. If I was local I'd be a regular!

I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

Away from home for few nights, one of the best dinner I had, order the door dash at around 5:45pm,…read moreand delivery arrive 30 mins later, perfect timing. The spicy noodles soup and house specials noodles were exceed my expectations, beef were tender and juicy, hot soup warm away my tiredness. I recommend this restaurant.

A surprisingly cute place. The outside doesn't look like much but the inside is so cute and…read morepicturesque. The people were friendly although the food did take a while. I don't typically recommend Easton Ave because it's overrun with students but this place was nice. The food was good and the drinks were nice (nonalcoholic) Decent burrito and guac was nice without being too spicy

Saturday 1/24/26- Yelp week event. It was cold and parking was -- typical of the area but I was…read moredetermined to have tacos here. I brought Mini-Mi as my p+1 and hubby was our chauffer lol. First, staff is super -super nice!! helpful when trying to decide what to order. Mini Me and I both chose three tacos carne asada with the smokey roja sauce. Hubby had the same but as a burrito. For the sides we had chips and guacamole and the Mexican street corn. Drink were Horchata (Obviously). Tacos and burrito were stuffed, and absolutely delish. They have a self serve salsa bar with the three salsa, the smokey roja, salsa verde and habanero. Let me just say I tried all three- fantastic heat to flavour ration and I poured the habanero on my tacos so good! in fact the smokey roja with the salsa verde is a great combination !! Seating area outside is much larger than inside, we sat inside at a table that had just become available- they do a super brisk take out business and we didn't wait very long for our food to be ready. In fact, my husband and Mini-Me - all three of us, agreed we would for sure make the drive again to have tacos here!! If you are in the area or at school near by- you have to come here at least once, to try the food. I paid for my hubby since he was not my +1 and his meal was about $16. so that in itself is very very reasonable for the amount of food you get. We were very pleased with the food, service and price point.

5-Star Review for Ramen Nagomi Ramen Nagomi was excellent!…read moreThe ramen had rich, flavorful broth, perfectly cooked noodles, and fresh toppings -- everything was delicious. Ambiance was great as well! Our server, Darius, provided outstanding service: attentive, friendly, and knowledgeable. He made the whole experience even better. Highly recommend this place -- we'll definitely be back!

Place was cute and perfect for a date Staff was amazing and…read moretentative The ramen was just right. I did want an egg in mine The bao bun was a little dry. I wish they could have added more sauce or something more to make it a good balance between bun and stuffings

When we were toddlers, it was natural to eat with our hands…read more But as soon as we managed to hold a fork and spoon, we were expected to use utensils. As children and adults, using your hands to eat was frowned upon. Fried chicken and a few other dishes were exceptions. Although, to be honest, I'm one of the few people in the world who grew up eating fried chicken with a knife and fork. Let me introduce you to Ethiopian food, where utensils aren't usually used. I guess you could call it a hands on experience. The best way to experience it in central New Jersey is at Dashen Ethiopian Cuisine in New Brunswick. https://www.dashenethiopiannj.com/ Dashen, managed by a husband and wife team - Alemayehu Hailu and Tsigereda Lemlemayehu, also offers a full bar and a big screen TV for sports events. It is a delightful place for a special meal. They also do catering. The meal starts with injera - a spongy, fermented flatbread that is spread over a large serving plate. The other foods are placed on top of this sort of sour dough bread. All of the dishes - meats and vegetables - are well cooked with fragrant sauces. They are served with a pile of folded injera. How do you eat it? You rip off a piece of injera and use it to grab some meats or vegetables or scoop them up. Then you pop it into your mouth. The sourly fermented bread and other dishes make a great combination. Whether you go for meat or vegetables, the keys here are the spices. There's a chicken dish called Doro Wot. It is simmered in a special spice sauce with onions, garlic and ginger. And served with a hard boiled egg. There are dishes of cubed beef and ground beef, and lamb. There's a lamb stew called Yebeg Alicha with onions, garlic, ginger, peppers, turmeric and other spices. The same spices can be applied to a fish fillet, salmon or shrimp. But my favorites are the vegetables. There's Misir Wot, split lentils simmered with special spices, onions, garlic, tomatoes and ginger. Gomen is collard greens with onions, spices, garlic, ginger, tomatoes and jalapenos. Tikal Gomen is cabbage with the same spice combination. Kik Wot is yellow split peas cooked with garlic, ginger, tomatoes and special spices. Dinich Alicha looks like a mixed vegetable plate with potatoes, carrots, string beans, garlic, ginger, tomatoes and spices. The food can be very spicy or quite mild. Talk to your server so you order the dishes that are to your taste. The best way to eat Ethiopian food is on a combination plate. Go with a small group of friends. Have a combination plate of meat dishes. Order another combination plate of vegetarian dishes. That will give you eight to 10 different dishes to sample. Different beans and meats and vegetables. There's a variety of textures and flavors. And eat it slowly. In fact, don't just eat it. Savor it. Really enjoy each delicious taste. Eating Ethiopian food at Dashen is not just a meal. It's an experience. You can get takeout or delivery. But it is so much better in the restaurant. I urge you to get out of your culinary rut and visit Dashen. Dashen Ethiopian Restaurant & Bar 88 Albany Street, New Brunswick, NJ 08901 732-249-0494 They are closed Mondays.

I went here with a friend on a Sunday and I loved my meal. I had the shrimp wot and it was very…read moreflavorful and delicious. The portions were generous and the waitress was very friendly and attentive. The spiced tea was good. I enjoyed the atmosphere which was dark and cozy but classy. We went for lunch and didn't have to wait for a table. My friend had the special kitfo and loved the collard greens but felt the cheese and meat were a bit bland but she loved my entree and said she's going to get that next time.

My go-to for lunch, it's quick, easy to get to. The food is great and the staff is really pleasant.read more

I go to Honeygrow almost every night for dinner, and I can't say enough good things about the…read moreexperience. The staff is outstanding--everyone is friendly, professional, and genuinely welcoming every time I visit. The food is always fresh, clean, and consistently delicious. It's clear that the team takes pride in both the quality of the food and the customer experience. A special shout-out to Kim--she's amazing! She always goes above and beyond, and her positive attitude makes every visit even better. Thank you to Kim and the entire Honeygrow team for doing such a great job!

The services was exceptional and the food was delicious. I…read moreenjoyed the tortilla soup with chicken, and two (build your own) tacos, chicken and fish. Looking forward to returning soon.

I will never understand why a restaurant says they deliver on various platforms but is ALWAYS…read moreunavailable. I understand places get busy but management at FC has to be really clueless when it comes to "switching on" the availability on those platforms. Every time I call to ask if they deliver, I usually get a sarcastic response like yea duh of course we do but again staff is totally clueless that they haven't made themselves available on the platform. I wonder how much these guys are losing on deliveries or maybe this is a subtle hint that they don't want to deal with it because they're taking a loss on Postmates, Uber Eats, and Doordash. I can't be the only one experiencing this. To management: if you guys don't want to deal with these delivery services, cancel them and stop misleading people that you deliver. If you decide to keep them, talk to your account manager at said platforms and educate yourselves and your staff on how to use them so you can be more profitable in the delivery space. It's tough out there and it would be a shame if you guys lose business and the other Mexican spot in the neighborhood closes you out because they have staff that stays on top of operations. I'm done trying to give this place business and reminding them to update their availability.