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    Christopher's Restaurant & Catering

    4.2 (289 reviews)
    Closed Closed
    Updated 2 months ago

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    CHRISTOPHER'S RESTAURANT & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    This is definitely what Christopher's DOES NOT SERVE ! They use microscopic shrimp...aka Sea Monkey's

    Now here's some Shrimp and Grits ! I was expecting something more like this at the Friday night buffet. It was very disappointing to put it mildly.

    Storefront for Christopher's
    Mark K.

    This is one of my favorite places for an enjoyable meal in the Dayton area when we're visiting family. My sister lives in the area and it's one of her favorites. It is a very nice spot to get out-of-the-ordinary fare in a very pleasant atmosphere. We have been here three times now and have enjoyed each visit. On each visit, we have been able to be seated quickly in spite of the fact that they have always been on the busy side. In addition, we have consistently experienced very good service from friendly and gracious servers. The restaurant environment is also enjoyable as the decor is pleasant. They seem to occupy a double storefront in the conventional Kettering strip plaza where they're conveniently located, and their dining area is compartmentalized accordingly. We've sat in both dining areas and they have slightly different feels. I have a slight preference for the area when you first enter as the seating arrangement is a little cozier and more intimate as I recall. Their menu features some wonderful comfort food and is also rather creative. Our favorites so far have been the Roasted Beet Trio, the Salmon and the Sausage and Pierogis. The former features greens, onions, feta and pecans in addition to the beets. It's very tasty. The house dressing, a Mango Chardonnay Vinaigrette, also deserves mention. But my highlight is the Life Changing Bread Pudding. That's not too far off when they describe it that way. It is excellent. There are several other decadent desserts as well. The prices are great values. We have been able to stay around $25 per person with food, drink, tax and tip factored in. This is a very good price for the treat of eating here. We'll continue to look forward to chances to go to Christopher's when we come to town.

    Simple and super clean medium sized dining room.
    Eric W.

    Just a great family owned place where the food is excellent and the service top notch. We were in for breakfast and cinnamon French toast, Benedict, cinnamon apples and everything else was delicious. The coffee was hot and strong. Skip the home fries and ask for hash browns (which were not on the menu.) Our waitress Jade was adorable, professional and attentive. Drive past the chain restaurants and take a left turn into Christopher's.

    The owner and chef are amazing people. We had been road tripping the whole east coast for a month at this point and heading to Indiana. We read reviews and found Christopher's. Me, my wife and two smaller sons ate dinner here, and it was amazing! I've had prime rib all across America, and this was the best I've ever had. We loved it so much we went back the next day for breakfast and it was equally amazing! If family owned, personal dining, great ambiance, and amazing food is your thing, go!

    Vegetarian biscuits and gravy, and country breakfast bowl with veggie gravy
    Lisal F.

    I am slightly embarrassed to admit that I grew up in Dayton, yet had never set foot inside Christopher's Restaurant until last month. How did I miss such a gem? My sibling and I needed brunch, and after a quick internet search for nearby places open on a Monday, settled upon Christopher's. The restaurant is located in an unassuming strip mall, and as it is decorated in typical 1990's decor, at first glance seems like just your regular old breakfast place. Quickly, however, it becomes clear this is absolutely not the case. Hints: SO many vegetarian, vegan, and gluten-free options. Veggie-friendly choices include not one but two tofu scrambles, veggie sausage patties, vegetarian biscuits and gravy, and a veggie eggs Benedict. They also have theme nights, including Gluten Free Taco Tuesday and Vegan Wednesday. The food is delicious, prepared quickly, and arrives at the perfect temperature, and the portion sizes are quite generous for the price. We sampled the vegetarian biscuits and gravy (obviously), the veggie eggs Benedict, and the country breakfast bowl with veggie sausage gravy, all of which we enjoyed heartily, and joyfully took home leftovers for several meals. Christopher's Restaurant - I'll be back for Vegan Wednesday. You've been warned.

    Building

    Food is delicious and the workers are incredibly friendly!! It doesn't look like much from the outside but we decided to give it a chance and so glad we did!!

    Pancakes
    Tiffany D.

    First time eating at Christopher's. This place was great. I went there for breakfast. Our waitress was great. Very friendly and fast service. I had the egg Benedict it was delicious. Portions was huge. I even had left overs. This place is a great family restaurant. I definitely will be back.

    Carryout Brunch (COVID19)

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    6 months ago

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    28 days ago

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    8 months ago

    Amazing food and excellent catering service for corporate events! They will be my go to in the future.

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    1 year ago

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    It was a great restaurant and I enjoyed the food. The service was amazing and everything went fine thank you.

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    7 years ago

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    Thanks for sharing Albert. We’ll miss you. Best of luck.

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    7 years ago

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    4 years ago

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    3 years ago

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    Hope you find somewhere that cooks like you like it! Best wishes

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    3 years ago

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    Thanks for sharing.

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    4 years ago

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    Nice try!

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    Page 1 of 8

    Ask the Community - Christopher's Restaurant & Catering

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    I am obsessed with this local coffee shop! Everytime I come to Dayton, I take the opportunity to…read morework from here at least one day! The decor has changed since the last time I visited (more moody & cozy color scheme) but it still is and always has been a vibe!!! On my most recent visit I got an iced vanilla matcha with oat milk and an avocado "toast". The matcha was well blended and balanced between the matcha and vanilla flavor. My toast came out as a croissant piled high with fresh avocado, pickled onions, blistered tomatoes, micro greens and everything seasoning! So filling and delicious! I originally sat at a high top table in the front so I could eat and work easier at the same time but eventually moved to the low table conversation area in the back when I needed an outlet (the tall tables in the front by outlets were all taken). I also noticed that on wednesdays-sundays the shop is open until11p and that there are daily happy hour specials from 4-6p with drink and dip specials! Would love to come back one day to check this out! Definitely check out MidDay if you are in the area looking for somewhere to relax, catch up with a friend, work (be mindful of finding an outlet), or go on a date.... And yes I saw people doing all of these during the hours I was there!

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    This was a perfect office for the morning, though I would know for next time to keep an eye on…read morewhich way is east as I had the Sun in my eyes for a while as it rose. Yes, I started here just after 6am and stayed for about four hours. The place did fill up and I was not the only person here with a laptop and a coffee. I started off with the most perfect cortado. Served in the proper short glass, it included a small glass of fizzy water. This is precisely how it should be and the coffee itself was perfection. Delicious, rich, deep coffee flavor that was enhanced by the milk and not flooded by it. Stop drinking lattes, folks! An absolutely five star #LocalCoffee shop, the kind of place that reminds me why skipping the chains is always the right call. Great coffee, great space, great baristas. The sort of stop that makes the whole morning feel like it started on the right foot. [Review 956 of 2026 - 334 in Ohio - 26135 overall]

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    Heard so many great things, so we came! This place is the cutest & has many outlet to study or do…read morework here! The mirror did give of the illusion but very chill! Will comeback to work here and get some coffee. Started off with some fruit juice the green was good fresh but the other one paradise seems frozen so more like a smoothie. Ordered the chicken & waffles! (Not a fan of the mayo but it wasn't bad). Chicken was well seasoned and crispy and so was the waffle! We also got the cinnamon roll and that didn't disappoint! Was not super sweet, it was just right and the cheese cream icing was amazing! Now service was good, everyone was so friendly and had no problems! Again we had to wait like less than 10 mins. Seems like they were getting to people as quickly as they could!

    Sunday morning, Margot and I joined the kids here for breakfast. We started with coffee for Margot,…read morean espresso for me, plus a mimosa and a tequila sunrise. Margot didn't finish her mimosa. I did finish the tequila sunrise, although calling it a tequila sunrise was generous. It was mostly a very sweet sunrise with rumors of tequila. Margot said her coffee was good, so we were off to a promising start. Then the food arrived. Cold. Margot ordered a breakfast bowl with the beef protein, which was so overcooked and so aggressively salted that she removed it from the bowl and left it on the plate. I assume it is still preserved somewhere in the restaurant and should remain perfectly edible well into the next century. Another person in our party ordered the same dish and had exactly the same experience with the protein. I keep using the word "protein" because I'm hesitant to call it meat--or beef, as the menu does--after seeing what actually arrived at the table. Whatever journey it took from cow to breakfast bowl clearly included several additional steps that were not necessary. I had two eggs, three sausage links and three pieces of bacon. Apparently the kitchen was equally concerned about my long-term preservation because the sausage and bacon contained enough salt to qualify as cured building materials. Both meals came with one piece of their "world famous" sourdough toast. One. Calling it a piece may also be generous. It was sliced thin enough that, under proper lighting, I believe you could read a newspaper through it. Another piece would have been appreciated, particularly considering toast appears to be part of the restaurant's identity. Service was an interesting team-building exercise. One person took our order, another brought drinks, someone else brought food, and yet another person checked the table. I believe we interacted with four different employees, which made it impossible to build any rapport with an actual server. Nobody was particularly terrible. Nobody seemed particularly responsible for us either. We didn't feel rushed, which was nice. The restaurant wasn't very busy when we arrived but was absolutely packed by the time we left, with people lining up at the door. One thing we noticed on the way out: the restaurant itself looks great. Whoever designed the place clearly spent some serious time on Pinterest, and unlike the kitchen, they actually executed the assignment. At this point, Toasted may want to seriously consider a pivot. Close the kitchen, leave the furniture exactly where it is, and start designing restaurants for people who know how to cook. Because whoever is responsible for the interior clearly understands what a restaurant is supposed to look like. Now they just need someone who understands what the food is supposed to taste like. So clearly Toasted has found its audience. If you enjoy cold food, aggressively salted mystery protein, cocktails where the liquor is largely theoretical, and world-famous sourdough with the dimensions and structural characteristics of cardboard, you may have found your Sunday brunch destination. If you're preparing your body for long-term winter storage, even better. Margot and I will probably just admire the Pinterest board from a safe distance.

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    The service was first-rate and the food was tasty and generous! This restaurant is located in the…read moreMarriott hotel at the University of Dayton. The restaurant is quite attractive and well-maintained. Eschewing the buffet, I ordered the American breakfast combo off of the menu. Two eggs, sausage, ham, bacon, or Canadian bacon, a large mound of crispy and quite tasty hash browns, and a bread of choice. I went with two eggs over medium, sausage links, the delicious hash browns, a poppy seed bagel with cream cheese, and four sausage links. Everything was cooked perfectly and the portions were so generous that I could only eat half. It comes with coffee at no additional charge and the server left an individual carafe at my table so that I could manage my own refills. I highly recommend this establishment to anyone living or traveling to Dayton.

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