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    Chuan Lu Garden

    3.5 (710 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

    Chuan Lu Garden Photos

    CHUAN LU GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Reviews With Photos

    Fried Krab Rangoon. 7.2/10.
    Michael A.

    i enjoy Chuan thoroughly. this is where i go if i'm in the mood for dumplings! authentic chinese dim sum experience. i need to go back & try the whole menu. recommended if you're in the mills area! kindly, GTB

    Inside
    Jackson Y.

    We had a meeting in downtown Orlando and needed to find a place for lunch. We dropped into Chuan Lu Garden. Atmosphere: a large spacious old school Chinese restaurant with lots of pictures on the menu. Staff is really friendly. Food: we ordered: Fried Pork Chitterlings with Hot peppers -- while the flavors were spot on, the chitterlings were a little dry , ttough and chewy. 3/5 Fried Octopus - similar to the chitterlings, the flavors were good, but too much batter that makes the octopus a little too chewy and dry. 3/5 Tofu - the pungent sweet and sour sauce really overpowers the flavor of the tofu. 2/5 TL/DR: a good choice for authentic Zechuan food while you are in Downtown Orlando.

    Kung Pao Chicken $13.99 was delicious
    Scott W.

    You know the saying, "If there are pictures of the food items on the menu, don't eat there," well with our experience tonight, it was 50/50. Chuan Lu Garden didn't have the best Chinese food I've ever had; however, our entrées were great. Nancy's Stir-fried steak with vegetables ($13.99) and my Kung Pao Chicken ($13.99) were excellent. The food was right out of the Wok - hot and delicious and the rice was perfectly cooked and sticky. On the flip side the small bowl of Egg Drop Soup ($3.99), even though larger than expected was watery. The Octopus Skewer ($7.99), did not represent what was in the photo, which is a total failure. The Octopus came out when we were about halfway through our meals and it was just so depressing. Only four little Octopus over seasoned with what I believe was Coriander and salt, very dry and chewy; it wasn't good at all. I thought for $7.99 I would have received two full skewers of octopus like the photo showed; don't waste your money on this! It wasn't too busy when we arrived, we were seated right away, our table and the restaurant were clean; however, the men's restroom needs some TLC. Our server, Rachael, was great, got us everything we needed and kept our drinks topped off. Although the meal wasn't exactly what I expected, I would definitely come back for the service and delicious entrées.

    So good
    Lori L.

    This was highly suggested by some people and we were in the area and decided to give this place a try. The restaurant is huge and the service was really good. Food was amazing and came piping hot. There is so much on the menu. The wontons and dim sum are a must. The fried rice was very flavorful. Lo mein noodles were very generous with portions. I really liked their hot and sour soup and chicken wings. Everything was just so good and authentic. Don't forget to try all the photo ops around the restaurant!

    Dongpo Pork Elbow @tiffhuangry
    Tiff H.

    Chuan Lu Garden is a Szechuan Chinese restaurant that I've had on my to-try list for years for whenever I visit my family in Orlando. So when Chuan Lu Garden was proposed for dinner, I hopped on the opportunity. The restaurant is HUGE. From the front and even when you first enter, it doesn't appear to be until start walking through the restaurant. We had a group of 8 so we were seated at a large round table and we ordered quite an array of dishes to try. The menu is HUGE - over 20 pages of dishes/photos. While the photos are beautiful and helpful, it's hard to go through 20 pages of food/photos to settle on a final order. We ordered 8 dishes for our 8top. Everything we had was delicious - zero complaints all around. My favorites were the dongpo pork knuckle, the braised lamb belly, the sichuan style mouth watering chicken (cold), the jelly clear noodles in chili sauce and dry hot pot. The pan fried pork buns, salt and pepper large shrimp and sautéed veggies were also solid. Definitely a great option if you're bringing a large group to share in a Sichuan feast. I definitely want to try the skewers next time!

    Alejandra G.

    Wonderful restaurant! The ambience, service, and food were great. I ordered the wontons and they were incredibly delicious. So if you visit this restaurant, definitely get the wontons. The sweet and sour chicken is the some of the best the I've tried. Definitely check this restaurant out!

    Brittany M.

    If you're looking for looking for amazing food, with huge portions, and reasonable prices, this is THE place to be! We visited Chuan Lu at the lunch hour on a holiday, and it wasn't too busy (shocking once I get into how great the food was!) and we were sat immediately. The restaurant is very unassuming from the outside, but don't let that fool you. Their food is top tier, some of the best Chinese food I've ever had! We started with the wontons which were aaaamazing. I had tried them recently at their sister restaurant, Chuan Fu in Winter Park, and these are probably my favorite thing on the menu. Do yourself a favor.. and order these. We also tried the soup dumplings and they were pretty good! Almost burnt myself because they were so hot, but I did expect them to have a little more broth, and I ended up adding some chili oil to them to add some heat. Solid menu choice nonetheless! Now the entree.. I ordered their spicy chicken hand pulled noodle dish (the noodles are made in house!) and this dish was MASSIVE. Honestly it could feed an entire family, or at least 2-3 people. Huge portions, low price! It was around $14, giving you the most bang for your buck! I did have to wait a little while for the broth to cool down because it was sooo hot. But there were lots of veggies, noodles, and chicken. I asked for mine mild and ended up adding more chilli oil to it for some heat, so I think I could probably handle the normal spice level, but you are able to adjust it based on your preference. All in all this place is a solid choice for good eats with low prices! And great service as well.

    Chris A.

    I had been hearing that this was one of the best Chinese restaurants in town for a little bit now, so one day when I needed takeout, I decided to stop here and get some stuffff. I placed my order online, and then came over here to pick it up. The thing about Chinese food, you never order as much as you should have. You always want more. That fact will never change. I forget exactly what I ordered, but I got like five things and then just dived in with the misses. The short time I was in the restaurant, it was absolutely beautiful. Obviously decorated to feel very upscale and like the restaurants you see in the movies. Huge tables in huge rooms with huge lazy Susans on them. Very neat. So anyway, I think we got some sesame chicken as a main dish. Beautiful, orange color with not too much broccoli thank goodness. Crispy, sticky, just good. No issues here. Then I got a few dim sum items. Some sticky rice in a banana leaf, some fried dumplings, some steamed fluffy buns, and some classic pork/shrimp shumai. The rice was ooey and gooey, which might not sound nice to an amateur, but trust me, it was very nice. The fried dumpling, maybe skip it. The fluffy buns were the epitome of what you want in a fluffy bun. Very succulent pork with a great sauce, just so good. And same for the shumai, textbook. Overall, no complaints. I loved this place and will have to make it a point to come and try it dine-in next time!

    Shrimp Chive Dumplings
    Jo D.

    Dim sum is one of my favorite foods! They even had a robot to greet you and bring you your check when you're finished. I ordered a hot tea to start with, and it was very refreshing. The chive and shrimp dumplings were my favorite. The barbecue pork buns were loaded with meat and my family loved that. We ordered the spicy hot pot for the table and it was not my favorite. They used a lot of spicy peppers and you couldn't really taste the seasoning or the spice. It kind of just tasted like you were eating something very smoky. The dumplings in the chili sauce was a little disappointing. It lacked flavor and didn't taste fresh. We ended our meal with the lava buns and they were my second favorite. They were warm, fluffy, and the inside had a sweet yellow custard. It was a great way to end a meal! The restaurant was big, but there was a weird smell as soon as you walk in. The staff was nice.

    Amy C.

    Had a delicious dinner here as usual. Ordered a few dishes to share family style. We always get La zi chicken. I enjoyed the salt and pepper fish. Our waitress was pretty good with service today.

    Jasmine Tea Classic Milk Tea
    Lori F.

    My kids love this place for the boba teas! We finally sat down for a meal and I was pleasantly surprised! The food taste very good! The service was descent, but what my kids loved the most was the robot that brings you to your seat, which makes a fun experience!

    Roast Pork Fried Rice - to go
    Jenna H.

    We are huge fans of Chaun Lu at our house. Typically we dine in, and it's our tradition to visit pub Christmas Day. Service is always quick, and the food is fresh and delicious. I love the sour and spicy shredded potato dish, the Yang chow fried rice and the dan dan noodles. The La Zi chicken is a must try with the numbing sichuan peppers. They also have a great hot and sour soup. It's a little dark inside, but they have a robot that brings your check!

    Pork Belly
    Beatrice P.

    I really liked this place. The it is a very large space with lots of windows. The server was very kind and helpful. The food was authentic Szechuan Chinese. I love the Lai chicken with Szechuan peppercorns. I could skip the pork belly next time. I will definitely be going back.

    Chicken Fried Rice

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    Page 1 of 18

    Chuan Lu Garden Reviews in Other Languages

    Ask the Community - Chuan Lu Garden

    I am allergic to MSG. Does their food contain, MSG?

    Do they open on Chinese New Year eve?

    Yes

    Do they serve Dim Sum all day every day?

    Yes, but I believe a more limited dim sum menu compared to the weekends.

    They serve dim sum now, anyone tried it?

    I've tried multiple options of their dim sum, loved all of it! My favorite is the steamed pork buns.

    View All 6 Questions

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    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(644 reviews)
    10.0 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

    Photos
    YH Seafood Clubhouse - Inside

    Inside

    YH Seafood Clubhouse - Char Siu Pork & Salt & Pepper Calamari

    Char Siu Pork & Salt & Pepper Calamari

    YH Seafood Clubhouse - Fried Oysters

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    Fried Oysters

    Tasty Wok - Roast Duck @tiffhuangry

    Tasty Wok

    3.9(706 reviews)
    0.1 miMills50, Colonialtown North
    $$

    Great food, great service, and great portions!…read more We ordered delivery from tasty wok this past Friday and we were able to score free delivery! I ordered the chicken fried rice and my friend ordered the crab rangoons as well as the pan fried noodles and general Tsos chicken. Everything was delicious! The portion sizes were amazing and our delivery driver delivered our food within 30ish minutes I believe! This is now one of my new favorite takeout spots. 10/10 all around.

    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

    Photos
    Tasty Wok - Love eating at my fav restaurants when it's quiet sometimes.

    Love eating at my fav restaurants when it's quiet sometimes.

    Tasty Wok - 39. Beef with Pan Fried Noodle

    39. Beef with Pan Fried Noodle

    Tasty Wok - Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu

    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9(676 reviews)
    1.8 miColonialtown Center
    $$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

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    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    Chuan Lu Garden - chinese - Updated September 2026

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