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    Chub's Blue Pig BBQ

    4.7 (156 reviews)
    ModerateAmerican
    Closed 11:30 am - 7:00 pm
    Updated a few days ago

    Chub's Blue Pig BBQ Photos

    CHUB'S BLUE PIG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Chub's Blue Pig BBQ

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    Pastrami sandwich
    Kristen S.

    What an unexpected find in downtown Attleboro! We walked in and immediately were impresss by the delicious smell of BBQ and the cute decor of the restaurant. We ordered a variety of things to try and asked the person behind the counter for recommendations, including which of their house made sauces we should try. The food was excellent, the restaurant was clean, and the staff was friendly - this place is the total package and totally worth a visit.

    Counter
    Claudia Z.

    One of the reasons that we are BIG fans of the RI Food Fights is that we get to try new restaurants that we would probably have never heard of or never go to. Chub's Blue Pig BBQ in North Attleboro is just one of those types of restaurants. Upon entering the restaurant, someone would shout out a greeting from behind the counter. It is something so small but it definitely makes you feel immediately seen & welcomed. The entire space is covered is BBQ & piggy themed items. Super cute! We could order any ground brisket burger with our RI Food Fights coupons. I ordered the Bacon Burger - Chub's bacon, American cheese, lettuce, pickles & BBQ sauce. It was a delicious burger with zippy BBQ sauce & house-made pickles. It was more medium than medium rare but the ground brisket was outstanding. Hubby opted for the Triple Decker Cheeseburger Club: Chub's bacon, cheese, lettuce, tomato & mayo. This sky high burger sandwich was ginormous! Toast, burger, cheese, toast, bacon, lettuce, tomato, mayo, toast. It was one of the best burgers we ate all month. For me, the addition of mayo on the sandwich was really delicious. For hubby, it was the size. We also ordered mac & cheese which was everything you want - ooey gooey, lots of cheese, pasta al dente, the perfect serving size for two people to share (or one really hungry hubby!). Other customers were chowing down on fries which looked delicious. We asked about collard greens but Chub's unfortunately doesn't have that on the menu. Another thing that struck me was that when a customer came in to pick up their to go order, the person behind the counter would walk the bag around & hand it directly to the person. This personable touch really make a great restaurant stand out even more! We can't wait to go back to try the brisket, maple bourbon pork belly & ribs. Thank you for the great burgers & hospitality!

    Pulled Pork
    John R.

    Wow! Great BBQ, friendly service, what more can you ask for! A great little spot nestled in the Back streets of Downtown Attleboro, Chub's Blue Pig did not disappoint....We had a Pulled Pork Sandwich and Ribs with Hand cut French Fries and Mac and Cheese on the Side. I must say it was all good. A little pricey but EVERYTHING is a little pricey nowadays.... 4.5 out of 5!

    Coaster
    Erika A.

    I've been there a couple of times and have tried different things and everytime I've been amazed at how good the food is. Every time I'd go to pick up, the person up front is always so nice! I love mini store they have in there as well, I bought my work coaster from there. Super cute spot and good bbq 10/10

    Front counter
    Barry L.

    First time visiting- Alyssa assisted with some suggestions. today I ordered the brisket sandwich with 1 side choice of baked beans. The brisket sandwich had a decent smoke and the beans were decent. I sampled two BBQ sauces Sweet Heat and Texas Black Pepper, my choice was the Sweet Heat My guest ordered the Chubs burger with mac & cheese. The burger is their smoked brisket chopped and formed as a burger, I was told it was excellent. Wish they offered collard greens , sweet potatoes or candied yams

    Half of a half rack of ribs with bbq sauce and cole slaw
    Jane R.

    We have been dying to try the food at the place for a couple months now. We ordered 2 orders of Buffalo wings, 1 full rack of ribs, fries, and beans with corn bread. We split this between the 3 of us. I was dying to try the brisket, but they already ran out. I am always willing to try new BBQ places. The staff is super friendly and very helpful. You even get a free flavored water! I will say the food is good. The ribs are tasty and so are the chicken wings. However, the ribs don't fall off the bone as I expected. The fries were good. I personally wasn't a fan of the beans, but I am really not into beans anyway. I may stop by one more time to try the brisket.. it must be a good sign that they ran out, right??

    The Blue Pig
    Michael M.

    A rare Friday off, and that always means a new restaurant experience. Cool little place with plenty of parking, smokers in the parking lot make an impression and nice bbq inspired art inside show pride. Friendly greeting and service. I chose "The Blue Pig" sandwich...tender pulled pork with great slaw, pickles and tasty "sweet heat" sauce. The bun was fluffy and good, but fell apart almost immediately...maybe a toasted bun would help? Oh...I forgot to mention the excellent hand cut fries!

    Half Rack
    BB Q.

    Been trying to get to this place for some time now. Every time I ended up in the area when they were open, I was too late and they had sold everything. Now they have a whole new spot, bigger parking area, smoker right out in the parking lot is kinda weird but must be the only spot they can put it. I will say that I don't think I really like the way they do things here, it just feels so rushed and almost "Soup Nazi-ish". And it's a bit different from other places, like for some reason the ribs are separate and can't be part of a combo meal, but brisket can? I'm sure there's a supply and demand legitimate reason for that but it sucks for people like me because it's like "I don't know if I want a half rack right now" Ribs: Had very good rub, very good flavor of smoked pork, not too salty, these ribs are easily in the top 10 best ribs I've had. Wish I knew my spices better, looks like they might even use pepper flakes in their dry rub but if it is then it's not super spicy. Whatever it is, it's good. Little tough to cut into, bark was pretty thick. Brisket: Chopped and I didn't know that, I like it sliced so this was a little disappointing. Especially when places don't mind cutting up the brisket into cubes but they wont pre cut the ribs. It's like "HEY!?" Looked really good though, dark bark, juicy. It was super powerful taste though. Fat melted like fast butter, just the fat in between the meat, not so much the layer. Meat flavor could have been a bit more of a punch. Pulled Chicken: Not seasoned at all, just pulled chicken. Couldn't even taste the smoke. Worked out for me though because I could taste their sauces better with this bland chicken. Mac and Cheese: Seemed like they don't usually sell their mac and cheese just plain. That day they were advertising it like "Yeah, today it's brisket mac and cheese" like you are a dumb dumb if you don't get meat all over your mac. I asked if I could just have it plain and they all looked at me so I just did it with the brisket. And it was just hot bar at the grocery store style mac and cheese. Brisket didn't add anything. There was though a tiny bit of some red spice in there, barely could taste it though. Not goopy velveeta style, but frothy. Grandma's Beans: 3 or 4 different types of beans, gravy stuck to it real nice. Tasted like Amazing Baked Beans from Heaven. Appley, Cinnamon, Maple, Brown Sugar, Wow! Bean texture was perfect, Bean flavor was still there even though the other flavors are usually super overpowering. Sauces: Way too much to say so I'll just sum it all up. Pretty much all their sauces are obviously home made but they all have a real spicy kick to them. A little too much. Except for their peach sauce. Its more like a glaze, more like and apple sauce style, more like apricot flavored with some bourbon style taste to it. Really good, but I might just be saying that because it's different. But I liked it. Cornbread: Blown away by how flavorless it was. Like a sugarless thicker yellow cake. One other fun thing about them is that they have a frozen del's lemonade machine. Cant go wrong there. Watermelon flavored that day. All in all, not as great as I had hoped in most categories but knocked it out the park in others. Would still recommend to everyone.

    Mild Buffalo Wings

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    2 months ago

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    1 year ago

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    7 months ago

    Great food and service. Would recommend to anyone looking for a quick bite to eat. Would go again when I am in the area.

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    1 year ago

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    7 months ago

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    7 months ago

    Food is soooo good. Staff is so friendly. Try the buffalo wings. I know weird for a bbq place but they are best.

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    9 months ago

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    3 years ago

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    11 months ago

    The food was absolutely delicious! The pork belly sandwich on Texas toast was melt in your mouth.

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    1 year ago

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    5 years ago

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    3 years ago

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    1 year ago

    Always great food and the service is great too. Definitely recommend this place for solid BBQ.

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    2 years ago

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    2 years ago

    My texas girlfriend said it's the best BBQ in New England. Exceptional meal and excited to go back

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    6 years ago

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    3 years ago

    Great BBQ food. Everything looks appetizing and the food was great! We will be back again.

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    2 years ago

    Their food is absolutely amazing. It's so delicious. I can say enough. Their prime rib is on point. Try them or you will regret it.

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    2 years ago

    Wonderful wings and burger! The pickle wings were a hit. The servers were delightfully engaged with each other and the music.

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    5 years ago

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