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    Chula Seafood Uptown

    4.1 (487 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

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    CHULA SEAFOOD UPTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chula Seafood Uptown

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    Fish burrito, unfortunately cut in half you don't see any fish _ it was all on one side of the burrito.
    Jeremiah S.

    Third Time's the Charm? This Burrito Finally Won Me Over. My relationship with this place has been a bit of a roller coaster. Visit #1 earned a solid 4 stars. Visit #2 dropped to 2 stars because the fish was piled almost entirely on one side of the burrito, making every bite inconsistent and pretty disappointing. But I'm a firm believer in giving good restaurants another chance, so I came back for round three. I'm glad I did. This visit was a perfect 5-star experience. The burrito was assembled exactly the way it should be: every ingredient evenly distributed, every bite balanced, and everything fresh and flavorful. That's the difference between a good burrito and a great one. I also asked for an extra salsa for the chips, and the staff happily gave me one with a smile. One salsa is perfect for the burrito, but I definitely needed a second for the chips, so I appreciated the excellent customer service. The restaurant continues to impress with how clean it is, the convenient location, and the incredibly fresh fish. Those have been consistent on every visit. The only downside is the price. My meal (burrito, chips, drink, and tip) came to about $30, so it's definitely not cheap. That said, I don't mind paying for high-quality food, and this time it absolutely delivered. The chips were excellent, too. My only suggestion would be expanding the drink selection. They only had one Jarritos flavor available for soda during my visit. It was good, but a few more options would be nice. For now, I'm averaging my three visits to 4 stars, and I'm looking forward to seeing if they can keep this level of consistency. And finally... kudos to the chef who built this burrito. It was perfectly balanced from the first bite to the last. That's exactly what I was hoping for, and will be back again in the future and hopefully with another experience like this so I can push it to 5 stars!

    Salmon poke
    ThucDan H.

    You order at the counter, and they bring the food out to you. I've been here twice and it was so delicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

    Spicy Tuna Handroll
    Carter K.

    First time at the Uptown Chula location, and was very impressed with the visit. The restaurant is huge and has indoor/outdoor seating with mister fans outside making for comfortable summer seating. I always suggest getting some fresh seafood to cook at home on your way out, the freshest seafood in AZ! The crispy fish tacos were beer battered and topped with a delicious Baja sauce, some of the best crispy fish tacos I've ever had. The spicy tuna poke bowl came with large helpings of fresh toppings and warm rice. Everything was so good, Chula never misses!

    HH menu for 1/4/26 - no idea what fish for "Katsu" burger...
    Vivian H.

    I have been to Chula before and I do like their fish entrees however their price point are only for those with Jansen Huang type of money so my piggy bank is usually saved up for when they have happy hour. I usually can't make it to their 3-5pm happy hour, but today, I made it to their all day Sunday happy hour! Yvonne, at the bar, was superb! She made me a great cocktail margarita and provided good service. The cocktail margarita was excellent and for $8, was truly a steal! I ordered their island poke and also their katsu burger special. Island poke was good, they use a salsa macha (which I love - TJs also has this and its great on vanilla ice cream - I had a taste at TJs and was like wow - I have to recreate this at home except can't digest certain lactose! I put salsa macha in my noodles). This dish also has watermelon radish (I love this veggie), grilled pina, and other veggies and the flavors were really popping with the tuna. At 4oz, this is more a starter honestly, and for $14, its worth it! The "katsu" burger was just OK. I actually thought this was a meat katsu, but I wasnt thinking fast enough to ask Yvonne which fish was being used for katsu, so when I saw pink when my burger was brought out, I was a little confused. Now, I think its probably seared tuna, but I guess I won't know, as the menu also didnt say. I am glad the jap jam and QP slaw was on the side because I cannot tolerate SPICY and it was spicy! The bulldog sauce wasn't for me. At $14 price point, Id pass on this next time. They have a really nice bar and outdoor patio and it was lovely to dine here on a Sunday afternoon! Id definitely stop by again for all day happy hour on Sunday when in the area!

    2 Grilled Swordfish Tacos
    Stephanie V.

    Every time I find myself in DT Phoenix and Uptown Plaza, I'm drawn to Chula Seafood Uptown for lunch or dinner. They have great fresh fish items and sushi grade cuts. You can buy your fresh fish here to take home or order a meal and sit down to eat in the restaurant. There's table seating in large and bright, clean rooms with plenty of sunlight from large window walls at entrance. We had really great service, ordering at the counter last night. You're given a number and customer chooses their table in main seating, bar seating or outdoor patio. Food is brought to the customer. Bottled drinks, beer, wine, cocktails available. Tonight we ordered: - Blackened Halibut with two sides (Brussels and Clam Chowder) and Chimichurri sauce for the fish - Fish and Chips (3 pieces) comes with fries and coleslaw

    Maria A.

    We came here after a massive shopping trip and were quite hungry. It was that weird in between time of 3:30pm where we hadn't eaten anything for lunch and it was super early for dinner. After looking up stuff in the vicinity, we found this spot. First off, it's a nice space with plenty of other businesses surrounding the area. There is ample parking, and they have plenty of indoor and some outdoor seating. There is a separate bar area (it wasn't in use when we visited) but I wouldn't mind stopping in again to try out a drink or two. The menu was posted and they also had a section where you could order seafood to go (take home and cook). The special happy hour menu was posted for the day and is from 3-5pm Mon-Sat and included deals on oysters, tacos, ceviche, beer, wine, etc. We opted for the Chef Choice Hand Roll, Ceviche as a tostada, Crispy Fish Taco, Uptown HH Taco, and Po Boy along with a white wine. The service was pretty quick and the food quality was top notch. The ceviche was a nice personal sized portion, as well as the po boy. The tacos were what I would consider remained street tacos and I probably could've had at least 3 or 4 tacos alone if I just ate the tacos, since they were the perfect size. For the hand roll, it honestly looked like a work of art and was quite delicious, and came with a nice sauce (part Wasabi part soy, etc from the taste). Presentation was excellent and the service was pretty quick. I had no idea that they have multiple locations in Uptown Phoenix and Scottsdale, with ebolrsalr options in San Diego and cannot wait to try them out elsewhere in the future. Definitely want to check this place out again and explore more of the menu!

    Bench outside seating and tables
    Shay K.

    It's a beautiful place and they had a lot of salmon. I got salmon dip but they only had 1 kind. I'll check back again and maybe get some of the prepared smoked salmon for a croissant sandwich

    Fish and Chips
    Destiney S.

    Was at the shopping center and decided to get some fish & chips. They weren't that busy, it was a bit after the lunch rush so my to-go didn't take long but good gawd, it was salty as heck!!! Like inedible salty. I think it was around $24 down the drain. There wasn't even lemon in the bag that maybe could have countered the saltiness. How to you pack up fish & chips and don't throw lemon slices in the bag?? I won't be back.

    Ceviche tostada
    Maddie H.

    So glad we stopped by Chula's. The food was fantastic -- Sundays come with Happy Hour and special Chef Features, which made it even better. We tried the Panko‑Fried Fish and the Ceviche Tostada, and both were fresh, flavorful, and beautifully prepared. The vibe during lunch was great -- steady flow of people coming in, but it never felt hectic. Everyone working there was super friendly and made us feel right at home. Just a really chill, enjoyable stop.

    Emma S.

    I always love popping into Chula for a quick bite. They have the freshest seafood in the valley! It is definitely on the more expensive side, but they do have some great happy hour specials. My favorite thing is the grilled oysters. The little sauce that comes on. It is so tasty. The fresh oysters are also always delicious. Last time I went. I did try the tuna tostada and that had really good flavor as well. Things do tend to be on the spicy side, but they are really delicious!

    Hawaiian poke
    Joy T.

    Who knows poke? I do having been born and raised in Hawaii. If you go to Chula's website, you will see immediately a picture of about 25 people standing in line. If you look closer, you'll see that there are more people standing outside also waiting in line. And rightfully so. They have a great amount of space with in room dining as well as on their patio. Merchandise adorn their walls on shelves. As well as their case of fresh fish. This is my first time at this location but I've been to their original site that opened 10 years ago in Scottsdale. I remember going to their pop up at a farmer's market a decade ago, before they opened their brick and mortar and thinking to myself "they must open their own storefront one day". I got their poke. You can tell how fresh it is just by looking at it. Some onions, Macadamia nuts, sushi rice, sesame seeds, edamame, carrots, cucumber and traditional sauce. I got this to go and even in the box it was colorful as it was appetizing. There is no stopping Chula. If you want the best of the best fresh seafood, you don't know what you're missing, if you skip what I've always known would be fantastic.

    Grilled Shrimp with 1 side
    Jeff B.

    First time at Chula Seafood. I read that Chula was the best seafood restaurant in Arizona. We arrived at 5 PM on a Sunday for my wife's birthday. The restaurant was about 1/3 full, so we had our choice of tables. We ordered at the counter and then took a table at the window. My wife ordered a plate of grilled shrimp and a glass of wine while I got a 2pc fish and chips plus an iced tea. In all, it came to $56.03 plus tip. Our drinks arrived in ten minutes and our dinner arrived about 10 mins after. The grilled shrimp plate had seven sizable guys on it (with chimichurri) plus a bowl of dressed salad. My fish and chips had two small sized golden fillets, batter-dipped and crispy, atop some wonderful French fries, plus a small bowl of Cole slaw and a dill tartar sauce. For my meal, most everything was fine. The tartar sauce was VERY dill-forward, to the point where my wife, who loves dill, didn't even like it. The fries were actually the best part. Our dinner was fine, the service was fine, the price point was fine. The best seafood in Arizona? Definitely not. I've had much better at multiple restaurants, but at a much higher cost.

    Denise M.

    I had been wanting to come here for a long time, and was happy to finally make it in. I wanted to love it, but, sadly, I was very disappointed. The place is nice and enough--definitely not fancy. It is just what you'd expect from a place that you order you're food at the counter. There is a small, very casual bar, and a large patio. I saw a lot of families out there so their kids could play on the grass outside the patio. The man at the counter was nice, but that's about the only person we interacted with. Hubby ordered the grilled salmon with a cup of clam chowder. I thought the chowder was fine, but he did not like it at all. It did have a taste that seemed like a cross between sweet and vinegary (like Tabasco, but not hot). He did, however, really like the salmon. So did I. It was perfectly cooked and quite delicious. I ordered the blackened white fish with sides of fries and a Caesar salad. The fries were fine - - just regular fries. The Caesar salad was pretty good - - The dressing was kind of unique and I really liked it. But my white fish was not only small, but somehow it was super dry and mushy at the same time. It was clearly way overcooked. I love fish and have never left fish on a plate, but I did leave this fish on my plate this time. It's a little pricey. The prices would be fantastic for a full service place, but not so much for a place where you have to order at the counter and go get your own extra napkins and hot sauce in little packets. We liked around 50% of our meal--my caesar salad and hubby's salmon were really delicious, but he did not like his clam chowder, and I really, really did not like my overcooked white fish. We both did really like the yummy dill sauce that came on the side, but i don't think we will give this place another try.

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    Photo of Wayne R.
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    2 years ago

    My favorite place when I'm hankering for lobster but don't want to spend a fortune or get fancy. Lots of easy options for my youngster too

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    2 years ago

    I had the Hawaiian Poke bowl with Tuna. Loved it. Outside seating available. In a shopping center so plenty of parking.

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    Brenda R.

    Hi Connie - thank you for your kind words. We appreciate the support!

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    2 years ago

    Damn good! Definitely worth trying - you won't regret the decision - had the Lobster Roll / Clam Chowder / Mint/Basil Lemonade !!

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    The food was delicious. The fish tacos were wonderful. I highly recommend it. The guys were attentive and did the restaurant was clean.

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    Ask the Community - Chula Seafood Uptown

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    I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

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    4.8(97 reviews)
    3.6 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny - Purse hook

    Purse hook

    Pretty Penny - 2nd pasta dish with carmelized onions

    2nd pasta dish with carmelized onions

    Pretty Penny - Roasted beet app

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    Roasted beet app

    Chula Seafood Uptown - seafood - Updated August 2026

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