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    Yin Ji Chang Fen

    3.5 (27 reviews)
    Open 8:00 am - 8:00 pm

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    Special peanut butter noodles
    Patty C.

    Very very good rice noodles. The texture and hold of the noodles are impressive. Taste delicious, a little pricier but the quality makes up for it

    Curry combo
    Nelson Y.

    Stopped in here for lunch on a whim. There's plenty of seating, which is nice since it doesn't feel cramped even when it starts to fill up. The place draws a steady crowd, so we figured it was worth a try. We ordered two rice noodle dishes, a congee, and the curry combo. The curry was actually pretty tasty and had a lot of pig skin in it, which was a nice surprise. The rest of the food was just okay though, and for the price it felt a little underwhelming. I'm glad I gave it a shot, but I don't think it's a place I'd rush back to.

    Congee with pork & century egg - Ok La
    Karen Y.

    A solid 4 on food. Decor/ambiance - 3/5 (the front is a little messy when the aunties have carts all over... Food - 4/5 Service - minimal interaction Food is good, we love their churn fun but we find it out very odd.. that it's not pre-cut.. for easy eating. You have to use your chopsticks & spoon combo to tear it up... spilling the stuffings. So you're either taking a bite of just the rice noodle solo... or fill-in-the-blank stuffing solo... hard to eat as a combo. I don't remember if the other locations make it like this... but wow... hopefully Markham location was not... lol all the churn is solid. Congee - Jook was ok. The soy sauce fried noodle was also just ok. Not very "wok-hay" taste... wouldn't get if not necessary. Drinks - must get the ICE HK milk tea both regular and one sweeten with condensed milk. Simply delicious! #brooklyneats

    Take out congee milk tea and rice noodles
    Michelle T.

    I get it, it's new, the hype is there and when you see lines on the weekend you must think it's good. Sadly no. Service was good, kind cashier notified me there would be a 25 minutes wait for take out so I figured why not? Milk tea - excellent I would get again Congee - pork and fermented duck egg - good consistency but you can get cheaper in the bakery (it's 86th street everything is cheaper except for this place) Cherng fun - this is what they're known for; but why the hefty price ? It's good but when it comes to competition you have Cherng fun everywhere - even dim sum places are cheaper.

    Beef and shrimp cheurng fun / rice roll. Noodle is not great
    Doris C.

    Honestly; more like a 2.5, but giving a 3 because the service was friendly. The place opens at 8am, in case you're wondering. They have multiple branches and apparently all are popular. My mom has tried the one in Chinatown and warned me it wasn't great either. TLDR; I don't think their cheurng fun is worth the hefty prices. You do get some solid fillings, but for the cost; it's a bit appalling. What did I get: - silky blood jelly congee (duck blood btw): texture was fine but it tasted like they didn't add salt. Mind you, I don't like overly salty foods. It tasted very homemade but in a way that no one took the time to make it taste good. $9 - plain cheurng fun: this is basic of basics. The noodles are a bit thick and are not silky. They reminded me of the supermarket packaged wide rice noodle texture. $5. - fish cheurng fun: you get a few chunks of filleted white fish; about 5 and some lettuce (I don't know why they added lettuce). Same bad cheurng fun noodle $9 - beef and shrimp cheurng fun: got three big sized shrimp and few pieces of beef. Again, lettuce for some odd reason, is added in there (like whole leaf, not cut up) and bad noodle. $8-9 (forgot which) They put all the toppings in one big cheurng fun and under it are plain rice noodles, so don't be fooled. Highly unimpressed, but at least the staff are nice.

    Ginger S.

    We absolutely love rice noodles and have tried many different places in Manhattan and Brooklyn. Since we were in the area, we decided to give this restaurant a try. It was quite packed, so we opted for takeout. The place was clean and had plenty of tables. We ordered our usual beef rice noodles to see if this could become our go-to spot. However, the wait was twenty minutes for just one order, and we even had to remind the waitress that we were still waiting. The dish was quite small for $9. Yin Ji charges tax whether you pay in cash or by credit card, and there's an additional credit card fee. Unfortunately, the dish did not meet our expectations. The beef rice noodles tasted more like beef chow mein with lettuce. The rice noodles were thick. The beef was somewhat flavored. It didn't have the traditional flavor nor taste you usually get at bakeries or Chinese restaurants. Maybe this is what makes the place unique, but it just wasn't our cup of tea.

    Menu
    Roxanne O.

    New breakfast/lunch Chinese place in the 86th street area. Their service is so good. We ordered from them twice. The first time, they accidentally gave our food to someone us so they gave us complimentary fish balls and cold milk teas as an apology for the wait. Their cold milk teas are premade and cooled, so they're not watered down by ice. The second time, I ordered milk teas to go, and while I was waiting, one of the employees brought me a cup of water. Their food and drinks are great, but their service is amazing, which makes me want to come again.

    The waitress is not good service at all!
    Isabella B.

    The food is good, but the price is very high, the waitress (a skinny guy) attitude is very bad. I ordered total $55 for breakfast. And I Just ask for a small service request. He give me an angry attitude and reject to do the service for me. I feel so angry. it is not the first time they give bad attitude.

    black truffle mushroom rice roll

    Everything was amazing! The rice rolls were soft and flavorful, and the fillings were super generous. I also ordered the congee, and it was thick and rich--just the way I like it. The portions of meat were more than expected, which was a nice surprise. Service was fast and efficient, and the staff were polite and attentive. Great experience overall, I'll definitely be back!

    What?
    Winsonz W.

    Wtf is this? Ordered a congee , rice roll and 2drink for $32. Pay 32dollar and you guy cant even give a bit more sauce?if you guy think this is normal let me know

    ordered takeout and requested no scallion and no cilantro twice, but was still added on the congee!!!!

    Hong Kong Milk Tea

    Came in here to try the plain rice noodle with the peanut and hoisin sauce with the HK milk tea. I have to give it 5 out of 5 cause the noodle was chewy and the tea is excellent. I will come back for round 2 and try other stuff.

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    9 months ago

    Casual and friendly atmosphere. We tried the egg and chicken mushroom Cheung fun. Both were tasty. The sliced fish congee was good as well

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    2 years ago

    Overpriced rice noodle. There are other rice noodle places around for much cheaper and better tasting.

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (482 reviews)
    6.3 mi
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

    Photos
    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    House of Joy

    House of Joy

    4.0
    (555 reviews)
    7.8 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Be prepared to wait on the weekend even before 11am! I got there around 10:40 and it was already…read morevery hectic. I waited for about 25 minutes to get a table for 2. Make sure to go ahead and get a #. There are crowds of people just waiting to be called at the door so it's easy to get confused. They're good at calling the number in both canto AND english on the mic so it's not easy to miss but you def got to plow through the crowd. For food, we got sat in a corner where the carts couldn't be pushed through so the staff would ask if we wanted stuff which makes it hard if you don't speak some form of chinese. Overall, I managed with Mandarin. We were still able to get everything we wanted and were pretty full so we were satsified. They do accept card for 15$ or more which is pretty easy if you're going for dim sum. They do have table service for that which mades things easier than having to go to the front. Foodwise, everything was good, affordable, and this spot is very popular. I'd still go back when I crave some dim sum.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (344 reviews)
    8.7 mi
    $$
    Large group friendly
    Kid friendly

    Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

    I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (43 reviews)
    5.9 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Yin Ji Chang Fen - dimsum - Updated June 2026

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