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    Yin Ji Chang Fen

    3.5 (27 reviews)
    Closed 8:00 am - 8:00 pm

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    Special peanut butter noodles
    Patty C.

    Very very good rice noodles. The texture and hold of the noodles are impressive. Taste delicious, a little pricier but the quality makes up for it

    Curry combo
    Nelson Y.

    Stopped in here for lunch on a whim. [[HIGHLIGHT]]There's plenty of seating, which is nice since it doesn't feel cramped even when it starts to fill up.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place draws a steady crowd, so we figured it was worth a try.[[ENDHIGHLIGHT]] We ordered two rice noodle dishes, a congee, and the curry combo. The curry was actually pretty tasty and had a lot of pig skin in it, which was a nice surprise. The rest of the food was just okay though, and for the price it felt a little underwhelming. I'm glad I gave it a shot, but I don't think it's a place I'd rush back to.

    Congee with pork & century egg - Ok La
    Karen Y.

    A solid 4 on food. Decor/ambiance - 3/5 (the front is a little messy when the aunties have carts all over... Food - 4/5 Service - minimal interaction Food is good, we love their churn fun but we find it out very odd.. that it's not pre-cut.. for easy eating. You have to use your chopsticks & spoon combo to tear it up... spilling the stuffings. So you're either taking a bite of just the rice noodle solo... or fill-in-the-blank stuffing solo... hard to eat as a combo. I don't remember if the other locations make it like this... but wow... hopefully Markham location was not... lol all the churn is solid. Congee - Jook was ok. The soy sauce fried noodle was also just ok. Not very "wok-hay" taste... wouldn't get if not necessary. Drinks - must get the ICE HK milk tea both regular and one sweeten with condensed milk. Simply delicious! #brooklyneats

    Take out congee milk tea and rice noodles
    Michelle T.

    I get it, it's new, the hype is there and when you see lines on the weekend you must think it's good. Sadly no. Service was good, kind cashier notified me there would be a 25 minutes wait for take out so I figured why not? Milk tea - excellent I would get again Congee - pork and fermented duck egg - good consistency but you can get cheaper in the bakery (it's 86th street everything is cheaper except for this place) Cherng fun - this is what they're known for; but why the hefty price ? It's good but when it comes to competition you have Cherng fun everywhere - even dim sum places are cheaper.

    Beef and shrimp cheurng fun / rice roll. Noodle is not great
    Doris C.

    Honestly; more like a 2.5, but giving a 3 because the service was friendly. The place opens at 8am, in case you're wondering. They have multiple branches and apparently all are popular. My mom has tried the one in Chinatown and warned me it wasn't great either. TLDR; I don't think their cheurng fun is worth the hefty prices. You do get some solid fillings, but for the cost; it's a bit appalling. What did I get: - silky blood jelly congee (duck blood btw): texture was fine but it tasted like they didn't add salt. Mind you, I don't like overly salty foods. It tasted very homemade but in a way that no one took the time to make it taste good. $9 - plain cheurng fun: this is basic of basics. The noodles are a bit thick and are not silky. They reminded me of the supermarket packaged wide rice noodle texture. $5. - fish cheurng fun: you get a few chunks of filleted white fish; about 5 and some lettuce (I don't know why they added lettuce). Same bad cheurng fun noodle $9 - beef and shrimp cheurng fun: got three big sized shrimp and few pieces of beef. Again, lettuce for some odd reason, is added in there (like whole leaf, not cut up) and bad noodle. $8-9 (forgot which) They put all the toppings in one big cheurng fun and under it are plain rice noodles, so don't be fooled. Highly unimpressed, but at least the staff are nice.

    Ginger S.

    We absolutely love rice noodles and have tried many different places in Manhattan and Brooklyn. Since we were in the area, we decided to give this restaurant a try. It was quite packed, so we opted for takeout. [[HIGHLIGHT]]The place was clean and had plenty of tables.[[ENDHIGHLIGHT]] We ordered our usual beef rice noodles to see if this could become our go-to spot. However, the wait was twenty minutes for just one order, and we even had to remind the waitress that we were still waiting. The dish was quite small for $9. Yin Ji charges tax whether you pay in cash or by credit card, and there's an additional credit card fee. Unfortunately, the dish did not meet our expectations. The beef rice noodles tasted more like beef chow mein with lettuce. The rice noodles were thick. The beef was somewhat flavored. It didn't have the traditional flavor nor taste you usually get at bakeries or Chinese restaurants. Maybe this is what makes the place unique, but it just wasn't our cup of tea.

    Menu
    Roxanne O.

    New breakfast/lunch Chinese place in the 86th street area. Their service is so good. We ordered from them twice. The first time, they accidentally gave our food to someone us so they gave us complimentary fish balls and cold milk teas as an apology for the wait. Their cold milk teas are premade and cooled, so they're not watered down by ice. The second time, I ordered milk teas to go, and while I was waiting, one of the employees brought me a cup of water. Their food and drinks are great, but their service is amazing, which makes me want to come again.

    The waitress is not good service at all!
    Isabella B.

    The food is good, but the price is very high, the waitress (a skinny guy) attitude is very bad. I ordered total $55 for breakfast. And I Just ask for a small service request. He give me an angry attitude and reject to do the service for me. I feel so angry. it is not the first time they give bad attitude.

    black truffle mushroom rice roll

    Everything was amazing! The rice rolls were soft and flavorful, and the fillings were super generous. I also ordered the congee, and it was thick and rich--just the way I like it. The portions of meat were more than expected, which was a nice surprise. Service was fast and efficient, and the staff were polite and attentive. Great experience overall, I'll definitely be back!

    What?
    Winsonz W.

    Wtf is this? Ordered a congee , rice roll and 2drink for $32. Pay 32dollar and you guy cant even give a bit more sauce?if you guy think this is normal let me know

    ordered takeout and requested no scallion and no cilantro twice, but was still added on the congee!!!!

    Hong Kong Milk Tea

    Came in here to try the plain rice noodle with the peanut and hoisin sauce with the HK milk tea. I have to give it 5 out of 5 cause the noodle was chewy and the tea is excellent. I will come back for round 2 and try other stuff.

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    2 years ago

    Overpriced rice noodle. There are other rice noodle places around for much cheaper and better tasting.

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    BK Seafood Market

    BK Seafood Market

    4.4
    (92 reviews)
    2.2 mi

    BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.1
    (919 reviews)
    2.3 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    2.4 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Kings Kitchen

    Kings Kitchen

    3.8
    (58 reviews)
    2.5 mi
    $$

    After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Photos
    Inside looking out
    Inside looking out
    Chicken Rice Claypot
    Chicken Rice Claypot
    Pandan Kaya Toast

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    Pandan Kaya Toast
    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
    (692 reviews)
    7.8 mi
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Bonnie's

    Bonnie's

    3.7
    (230 reviews)
    8.4 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    Yin Ji Chang Fen - dimsum - Updated August 2026

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