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    Cider Bros Roadhouse

    3.7 (66 reviews)
    Open 11:00 am - 8:00 pm

    Order Cider Bros Roadhouse Takeout or Delivery

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    CIDER BROS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Good for kids

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    David H.

    Food price / quality rating 8. The atmosphere is "roadhouse". This place has "open mic" nights, and sometimes live entertainment. The menu is a mix of well chosen sandwiches and some unique food ensembles. The dining area is open with a small bar. I had the Pesto Grilled Chicken Wrap. The wrap was a tomato/basil wrap, which was excellent. A generous amount of chicken, lettuce, tomato, onion and cheddar. It came with potato chips, but for $2 or $3 more you can get fries or a salad with it. They have one beer and one cider on tap, and many canned and bottled beers. The wife had the Fiesta Bowl and especially liked the sweet potato in it. This place is certainly a great hangout, and they serve breakfast all day long! Friendly staff, and owner on the premises typically.

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    1 year ago

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    1 year ago

    incredible food, incredible service, and just such an incredible vibe. Overall 100% recommend.

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    2 years ago

    Excellent food and great service. My new go to for a good meal. Loved the small stack pancakes.

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    2 years ago

    My mother and I stop by here every few months on a trip to see family. We love the location, food, service, and atmosphere!

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    3 years ago

    Great place to get a bite after hiking or swimming in the nearby parks. Food is good and restaurant is authentic and simple.

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    2 years ago

    The food is pretty good except they ran out of rice and pasta. The service is very long. The restaurant feels like a cabin.

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    The Tasting Room - Bake Nebraska

    The Tasting Room

    4.7(114 reviews)
    6.2 mi
    $$$

    Once you find this place, it's definitely worth the search. Everyone there treats you like family…read moreand the meals were delicious . The meats were fantastic. Everything was made with love so tasty.

    I eat out a lot just because I love trying new food and seeing the visions the chefs put forth…read more This place in particular place peaked my interest because they don't have a set menu and it changes weekly or so I'm told. This made me a little dubious at first but I went in with an open mind just to give it a chance. Walking in I had no idea what the layout would be like or even the vibe I just knew the menu is random. From the outside it looks like you're walking into someone's house and that's just what it is. Someone's house. It does not feel like your traditional restaurant at all. It has a staff of three including the chef and seating is a little limited. The ironic part is even though the space is on the small side you don't feel cramped at all. The staff is beyond friendly and truly makes you feel at home. Now in regard to the food the plates were picked clean. I started off with the bread and butter and it came out warm and soft. It tasted like a sour dough but I'm not sure there were two types both delicious. Their homemade butter was out of this world especially since I love garlic and it had a roasted garlic flavor to it. I ordered the sirloin Moroccan kebab with koos koos and was it outstanding. It wasn't a complex plate at all. Grilled onions peppers with seasoned steak and koos koos with zucchini. The real charm is how they blended so well together and how fresh everything tasted. It felt like it was from a farm. I'm not a culinary expert but every bite just made you want another one. I'll be honest at first I didn't see how it would work but once I tried it was like DUH! I truly cleaned the plate for a second time. Then came desert which was a Choclate mocha cake with a raspberry sauce. Once again I wasn't sure if I'd like it because I'm not one for Choclate or raspberry but it was delicious. The cake was moist and light and the raspberry was slightly tart but just sweet enough to make dipping the cake in the sauce to be a luscious treat. I definitely plan going back regardless of the menu because not knowing actually makes it the fun part of the experience. I can't say enough about my time there I highly recommend anyone who has read this far and is an enjoyer of culinary arts to try this place.

    Photos
    The Tasting Room - Rose water bees knees.

    Rose water bees knees.

    The Tasting Room - Menu

    Menu

    The Tasting Room - I want to try chef's creation using this protein

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    I want to try chef's creation using this protein

    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

    Pretty to Think So

    4.1(46 reviews)
    7.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    An excellent Saturday night spot. We were seated outside in a quiet, relaxed setting with…read morelow-volume ambient music and other tables that were respectful of those around them. The service was five-star, and the food--though expensive--was delicious and very satisfying. We skipped dessert, but I'm sure it would have been equally on par. All in all, this place was a welcome escape from the chaos, blaring music, and flip-flop, T-shirt crowd across the street at what was once a pretty good establishment 25 years ago.

    Photos
    Pretty to Think So - Noir

    Noir

    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Pretty to Think So - Cocktails "Duck you too" and "Little" {something}

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    Cocktails "Duck you too" and "Little" {something}

    Miss Lucy's Kitchen - Brussel sprouts

    Miss Lucy's Kitchen

    4.3(425 reviews)
    12.1 mi
    $$

    Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Miss Lucy's Kitchen - Dinning room

    Dinning room

    Miss Lucy's Kitchen - His Fried Chkn

    His Fried Chkn

    Miss Lucy's Kitchen - Dinning room

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    Dinning room

    The Amsterdam - Chef's cheese board and house ham

    The Amsterdam

    4.0(215 reviews)
    7.0 mi
    $$$

    We were in Rhinebeck for a quick weekend getaway. It was a bit dreary weather wise but the town…read moreitself is on the quaint side and very quiet and clean. We made reservations to have dinner here and the food was phenomenal. I do recommend making a reservation because it appears to be quite popular as an eatery. Ambiance was nice, a little on the louder side as it filled up quickly but not loud enough where you can't hear the person or people you're with. We had just eaten a large lunch at a BBQ place so I wasn't particularly hungry. I got the PEI mussels which were fresh and delicious and came with more mussels than I was anticipating for a starter dish. My husband got the pappardelle which he enjoyed thoroughly. I think we were both so full than we declined dessert. I believe they're altered their business a bit and changed it to cater to more private events so unfortunately if you haven't had the chance to try it you may not be able to for the remained of 2024. Hopefully in 2025 they return to being a restaurant where people can enjoy it once more.

    We had a really nice brunch at this charming Rhinebeck restaurant. We have friends who are…read moreregulars, so we got to meet Fletcher, the manager- great guy. The restaurant has a great vibe and everything, down to the playlist, was on point. The proximity to the CIA shines through in this restaurant. The service is a cut above the other local restaurants that we ate at. Many things are made on the premises. A lot of the baked goods, etc.. They even butcher a lot of their own meat! The coffee, bread and butter were excellent. I really enjoyed my chorizo scramble. My wife liked, but didn't love her omelette. The dish was prepared properly. It was more of a matter of her palate not coinciding with the chef's. The french fries were the platonic ideal of frites and the salad was excellent. I'm pretty sure that we will hit the fifth star when we return to this cool place.

    Photos
    The Amsterdam - Evening's special of duck sausage with asparagus

    Evening's special of duck sausage with asparagus

    The Amsterdam
    The Amsterdam

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    Cider Bros Roadhouse - newamerican - Updated August 2026

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