I went this past weekend for my birthday and it was excellent. Kevin and Juan were the best. I was so impressed by the way they took care of us. Now the food!!! I can definitely say that everything was flavorful and perfectly made. We got the special that feeds 2 people and it was enough for us to eat again the next day. Thank you for a great birthday dinner. read more

Great view anywhere you sit up stairs and downstairs. Food was good not great, we had crab cake, 8oz filet, wedge salad and twice bake potato. Service was great, the only thing is we like to eat at our pace, they want you to order everything at once. read more

Cielo - 8oz filet and twice bake potato - Seafood Near Me - Cabazon, California

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This is my favorite local steakhouse !!! I love the hours !! We made a reservation right at opening hour to celebrate our birthdays !!! We had the tomahawk steak what a treat and delight !! Everything was beyond outstanding love the calamari love the mash potatoes the lattes !!! This place it's a must the views and all !!!! Outstanding service food quality every time !!! Always impressed with the great service !!!! read more

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The ambiance is super cute and the food, delicious! We had a great date night with the excellent pianist playing in the background. The only thing that wasn't my favorite was the shrimp add on to my steak. Kind of bland. The watermelon martini was delicious. read more

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Celebrated our Anniversary with an amazing dinner at Cielo at Morongo Casino last night. Gerardo, the maitre d, was professional while being extremely personable. Checked in on us a few times throughout to ensure all was well. Made great conversation, and shared some laughs. Jared, our server, superb at his job! Shared his menu suggestions, one was the tomahawk steak meal for two -- Amazing! His personality and courteous manners helped to make our dining experience one to remember. Food was prepared perfectly. . .cudos to the chef and kitchen staff! We had the tomahawk steak special which came with asparagus, loaded mash potatoes, and salad choice, Cesar or Wedge. We each had the wedge and they were of perfect portion with the best tasting blue cheese crumbles and dressing. Steak was ridiculously yummy! We like different temps. and it was prepared perfectly to each of our preference. The loaded potatoes, Oh My Gah! Crazy-good! We also added an 8oz. Lobster tail to share. Not only was the portion size adequate for a side for two, the prep. and flavor was exceptional! If that all wasn't enough; dessert was to die for! This one may have also been a special. It was banana's foster with a caramelized-crunch atop a beautifully prepared cheesecake... Worth every calorie! The ambient lighting was nice with beautiful glass chandeliers and natural light coming in from the north and south, floor-to-ceiling windows providing views of the San Gorgonio mountains on one side and the San Jacinto chain on the other. Individual table-lighting could use an update, but still lovely. The booths outlining the main dining room would provide a much nicer viewing experience if they were either, elevated slightly, or cut down the back of the booth seats. As a woman who takes her time to look nice for a night out, I truly appreciate the dress code. At least the part of no baseball hats, guys! You can leave the hat in the room for one meal! Oh, and be sure to call ahead for reservations. We will definitely be back!Celebrated our Anniversary with an amazing dinner at Cielo at Morongo Casino last night. Gerardo, the maitre d, was professional while being extremely personable. Checked in on us a few times throughout to ensure all was well. Made great conversation, and shared some laughs. Jared, our server, superb at his job! Shared his menu suggestions, one was the tomahawk steak meal for two -- Amazing! His personality and courteous manners helped to make our dining experience one to remember. Food was prepared perfectly. . .cudos to the chef and kitchen staff! We had the tomahawk steak special which came with asparagus, loaded mash potatoes, and salad choice, Cesar or Wedge. We each had the wedge and they were of perfect portion with the best tasting blue cheese crumbles and dressing. Steak was ridiculously yummy! We like different temps. and it was prepared perfectly to each of our preference. The loaded potatoes, Oh My Gah! Crazy-good! We also added an 8oz. Lobster tail to share. Not only was the portion size adequate for a side for two, the prep. and flavor was exceptional! If that all wasn't enough; dessert was to die for! This one may have also been a special. It was banana's foster with a caramelized-crunch atop a beautifully prepared cheesecake... Worth every calorie! The ambient lighting was nice with beautiful glass chandeliers and natural light coming in from the north and south, floor-to-ceiling windows providing views of the San Gorgonio mountains on one side and the San Jacinto chain on the other. Individual table-lighting could use an update, but still lovely. The booths outlining the main dining room would provide a much nicer viewing experience if they were either, elevated slightly, or cut down the back of the booth seats. As a woman who takes her time to look nice for a night out, I truly appreciate the dress code. At least the part of no baseball hats, guys! You can leave the hat in the room for one meal! Oh, and be sure to call ahead for reservations. We will definitely be back! read more

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Cielo, which is located on the top (27th floor) of Casino Morango in Cabazon has a gorgeous view of the desert and delicious food! The service was also outstanding: I highly recommend Jeanette as your waitress - she is outstanding! We started with the calamari and Shishito pepper appetizer which was fantastic - I really liked the dipping sauce. Then we got filets: The steaks were perfectly cooked medium rare. We shared a side of the Mexican corn which was zesty and super tasty. I'd recommend getting the trio of sauces although the peppercorn sauce is more sweet than zesty. For dessert we ordered the butter cake which was a little dry. We also got a brownie for our anniversary which was nice! read more

Cielo - Sauces for steak - Seafood Near Me - Cabazon, California

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Really enjoyed my dinner! Ordered the wedge, filet, and shrimp! It was VERY good. Jacob provided great service and made sure we made our concert time. Sat high above the desert you have great views, live music and an upscale experience. Only draw back was main entrees took a bit of time. Come to think of it - I ordered a twice baked potato as well but I never got it. Maybe because I rushed the meal. This was a very good choice for dinner and would come back. read more

I went on 5/3 for my 24th birthday with my toddler. Jared was my server and he was so nice and friendly. He didn't hesitate to take photos for us. & Jose was the best as well. Taking photos for us, being kind and even playing with my little one and showed her the pretty view. It was a really nice birthday dinner and they were so kind and patient with my little one and I. Hands down the best experience. Posting our delicious food as well. Definitely a major shout out to the cooks and chef who made our dinner delicious. read more

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This place is decent. I bought the tomahawk ribeye and my mom ordered the filet. My steak was cooked perfectly and was really good, but was expecting a tomahawk like the picture in the elevator and the steak I got was like a miniature version of that. They also need to make their lobster Mac with real macaroni noodles and thick cheesy sauce. My mom did not enjoy her steak.. she likes her steak moo'ing, she ordered rare and it came out medium rare and was a little dry. I tasted it. It was a little dry. Other than that we really enjoyed our night. The service was perfect. They weren't hovering but were attentive and very nice. For the price I think they could do a little better on the food but like I said, we had a really nice time. read more

We came here for our 50th wedding anniversary with my mom. Overall the food was close to 5 stars. The best being the bread, amazing oysters Rockefeller , rack of lamb, creamed spinach, and cheesecake. We would order these again. The steak was good but we prefer Ruth Chris with the sizzling butter plate. We would skip the lemon drop and twice cooked potato. The reason for the four stars is because of their ordering policy. Be prepared to order your entire meal the minute you sit down or you will not even get one slice of bread with your cocktails! This is the second restaurant where we have recently run into this annoying policy! Bar Ceil in Palm Springs told us the same thing! We were so agitated when we first sat down that it almost ruined our whole experience! Mom needs some bread while she drinks her cocktail or she gets drunk and we like to study the menu while we drink our cocktail. It's not possible here. read more

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The ambiance is great. The restaurant is elegant and the vibe is romantic. There is a pianist that sings beautifully. The food and drinks are delicious. The service was excellent. Everything was extremely wonderful. I enjoyed my birthday dinner. read more

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Food 14 oz New York Strip steak perfectly cooked med rare nice char n grill marks great taste. Garlic Shrimp big, pricey and little flavor. Petites 8oz Filet Mignon extremely tender cooked to perfection. Must try is the Bacon Mac n Cheese so good Cream Cheese Mashed Potatoes creamy good Garlic Broccolini real balance to this meal Caesar Salad good taste n cold nice. Can't forget the bread. Dessert cream brûlée had better but not by much it is delicious. Thank you for the Brownies Service is to notch here from the beginning to the end sorry I forgot all there names. Our server Jared he took our service to the 28th floor ask for him when you go you won't be disappointed. Ambiance was excellent with the view and the lighting with the piano playing great.yes it is pricey but you only live once. read more

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Came here to eat before we saw a show at the casino. It was a nice meal, the decor is classy and the giant windows were lovely. We didn't have a reservation so they sat us at the bar. The tables were empty for a solid hour and I feel like they could have offered a table and requested we be done at a certain time, because honestly the dining room was E-M-P-T-Y for over an hour. The food here is very expensive. Eating a meal that costs that much money at a bar was not a thoroughly enjoyable experience, so make a reservation. Also, the portion on the scallops my friend got was pretty sad, four scallops for nearly $40 dollar. The markup was high for being a casino restaurant. The drinks were pricey and I had two and didn't even catch a buzz (I'm a light weight). So the drinks were pretty sad as well. I had the chicken dish which was very good, and they had a few gluten free options. The portion of the chicken was plenty and I gave some to my friend to supplement her tiny scallop dinner. The place was OK, not great, not bad. I think they take themselves a bit seriously and the bar needs to pour actual alcohol for a $20 cocktail, I don't want to pay $20 for juice which is what I got. I'd say skip it there's better meals for the price point. read more

The views and the ambiance of this roof top restaurant are incredible! We came here recently to celebrate a friend's graduation. I definitely would try something new next time I come back. Selection: While the menu had many mouth watering signatures, keep in mind that this is a steakhouse. We started off with Steak Tartare, which was fun to eat. I wish the quail egg wasn't hard boiled though, it needed the yolk to add some creaminess. We chose the Kansas City Strip Steak and added smothered mushrooms and onions to enhance it. I'm not sure if that was the best choice because I wasn't a huge fan of the flavors. Also I might go with a filet mignon instead because I really wanted a softer bite. We got lobster Mac as a side with truffle and honestly it was least favorite. It was not very creamy and really sweet almost like sweet potatoes. The broccoli had great flavor, I love anything with tossed in garlic. It was just a bit chewy. Finally, the Pan-seared Scottish Salmon was my absolute favorite. The enoki mushrooms were super tender and the sauce that was on the coconut ginger sauce that was on the soba noodles was absolutely delightful. The salmon was skin on, something I prefer because I love the skin and it really complimented the ginger sauce that was on it. Overall it was great experience, felt a bit rushed, but the servers never left our water glasses empty. read more

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Our recent visit was wonderful. Shawna took great care of us and did a few sweet extras that we didn't even ask for. Myles assisted her and he was also very personable and fun. Dinner was excellent (scallops, shrimp & avocado salad, crab cake, melt-in-your-mouth salmon) as was dessert (bread pudding). Imaginative cocktails too. Terrific experience once again. read more

OUTSTANDING!!!!! I am not a big meat eater, but hot damme the tomahawk killed it!!! We got the 2 person special, with 2 salads, 2 sides and the big o daddy of a meat! The meat was soooooo soft and juicy, mashed potatoes and asparagus. The shrimp with the sauce was killer! We had a desert which was the vanilla cake, cheese cake, ice cream on top with raspberry drizzle. The service provided by Juan made us feel welcomed. He did an outstanding job! read more

The ambiance was great. I couldn't say the same with the food. We had the caesar salad, calamari and shimp appetizer and for the entree, scallops with cayliflower puree with black garlic and sauteed mushrooms. We also got the cioppino. Let me describe the experience... the caesar salad, although nice presented, was bland. The dressing did not have enough depth and seasoning. The calamari were a tad overcooked and not enough lemon was served in the dish. The scallops were all seared differently. 1 had a great crust, the other 2 were so so. I understood why they buried them in a ton of baby greens: to hide the poor execution. On top of that, they were too salty. We couldn't win. The cioppino, was very monotonous in flavor; boring to say the least. Sure it had crabs and all other nice seafood, but, all in all, salt was the dominant flavor. Like the sauce was made and was held for a long time to reduce and become very salty. No hint of wine and not enough acidity to break the relentless saltiness. Ended up eating just a few spoonful. Whoever let the plates out should have tasted them first. Either he/ she knows food or not. read more

Cielo - Seafood Near Me - Cabazon, California

Cielo was an amazing experience. You start off by taking an elevator up to the 26th or 26th floor. As soon as you exit the elevator you notice a beautiful entrance with a bottle of Louis XIII. As you enter the restaurant you notice the floor to ceiling windows with breathtaking views. Once seated, I noticed the giant windows on both sides of the restaurant so you can take in views from both sides. The waiter and his assistant were very prompt and professional. Started off the water and bread service. Not long after we were seated the piano player began playing with slowed down renditions of popular songs. I then ordered the surf and turf and my wife ordered the Chilean Sea Bass. The Filet Mignon was huge and soft as butter. One of the best filets I've had. The only thing I didn't care for was the wine reduction sauce and name served with the steak. They were both too sweet for my liking and the filet would have been better with a cognac sauce, butter and herb or chimichurri to pair with. My wife enjoyed her sea bass, but again the sauce was too sweet. When our food arrived many items were lukewarm warm. If it weren't for the sauces and lukewarm food they definitely would have received 5 stars. The service and ambience were so excellent. Everything is a la carte. For the price I still prefer Maestro's, Morton's or Ruth's Chris. read more

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We went to dinner for my 55th birthday and had a wonderful dinner! We started with crab cake that was very good all meat no fillers, enough for two to share. I had sea bass and it was a good size portion, prepared very well and tasty. My husband had 11oz filet Oscar style. The meat was so tender and perfectly cooked, the crab legs were also good the sauce was delicious. Food was excellent all around! Felipe the reception guy was especially helpful he accommodated us with a booth for my birthday and the waiter was also very nice, service was great, they really made it an enjoyable evening. The view was spectacular from the top floor. The ambiance was amazing with the snow capped mountains all around. I would highly recommend this restaurant. read more

Cielo - Sea bass and 11oz.Filet Oscar Style, creamed spinach - Seafood Near Me - Cabazon, California

Amazing view! Amazing food! Great service! Great price! I would like to add that the views are spectacular out the windows while you eat there service is above and beyond. They really take care of you. Make you happy serve you as quick as possible. If you make reservations, you'd be surprised how quick you could get in and eat and get out But the atmosphere is really good plus the bathrooms are clean and that's one of the things that I really look for in restaurants. If you have a dirty bathroom, you have a dirty kitchen. This place has not only a clean kitchen but clean bathrooms. read more

Went there for my moms birthday , we had read good reviews . Well, where do I begin, all our steaks were over cooked and tuff to chew. The sides wr all salty, the lobster mac n cheese was not edible . I had ordered a lobster bisque that I returned , it was horrible and it was cold . Most steak houses bring out bread and here you need to buy it. Two people in our group ended up with diarrhea that night . For a restaurant named Cielo, once seated you do not have a view . We might as well have been on the first floor. I will not be retuning here. read more

Went to Morongo for my birthday. I had dinner at Cielo's got there, right when it opened ordered right away it took an hour to get my order Chilean sea bass, broccolini, and rice. The Chilean Seabass was cold, and the broccolini had grit in it like dirt and the rice was dry like they made it yesterday and if you think you're gonna get a view at the top of the hotel, the booths are lower and you can't see over The booth just By the way, if you want bread, they charge you for the only thing good about it was there a girl that was playing the piano was very good disappointed. Won't go back there again, but love, Morongo Casino. save yourself, the money, you will be highly upset read more

I've never had such delectable and delicious food. I would highly recommend. The service was incredible and it is just a wonderful experience. We will definitely be back- we had the salmon and steak and it was 100000/10. Yum yum yum!! Thank you Shawna and Cielo team for such an incredible experience and wonderful food! read more

Love to go to Cielo for special occasions. Service is great and the food is delicious. Definitely best to make a reservation.

Love this place!!! Didn't make a reservation but it's open bar (my fav seat in the house anyway) food, service, mixed drinks and ambiance read more

Cielo - Sorry forgot the name!! Very tasty not sweet at all which we prefer - Seafood Near Me - Cabazon, California

I was so dissatisfied with my last visit on 6/7/25 that it may very well be my last. Me and my boyfriend had a reservation after spending the day at the pool and spa. We had showered and gotten ready for our dinner reservation at the spa so naturally we were both in casual clothing. I had a blouse, leggings, and sandals, and my boyfriend had on black shorts, sandals and a nice tshirt. Upon being seated to our table, the worker who was greeting folks upon arrival, stopped my boyfriend and told him "this will be the first and last time you'll wear that type of attire here"..... I'm sorry WHAT?! He not only was rude but embarrassed my boyfriend as others who were sitting at the bar heard this. For context, there were ALSO others who had similar outfits on. It was 92 degrees, yet it seemed only problematic that my boyfriend was dressed this way. When we got to our table I was a bit furious. The dinner went downhill from there. Our server didn't bring us a bread basket like he did the other tables, he also kept skipping our table after the food was served. My food ended up giving me food poisoning which was the catalyst for my bad experience. I had some seafood which I strongly believe was either not fresh or not cooked correctly. Overall a very poor experience at this restaurant. Management and staff need to seriously take a course in customer service. read more

From the food to service everything was great , surprisingly the ny steak was delicious, usually get a ribeye but it was juicy and flavor full especially with onions and mushrooms . Sea. Bass was just like butter and the flavors on the plate just went well together . Calamari fresh and good . Our server was fantastic , everyone seemed so nice and friendly . Lots of table laughing with them . Looking forward to coming again . read more

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OMG best way to end your birthday weekend! After two days of gambling it was nice to relax listen to a pianist and eat great food. We were brought out fresh bread white and brown with some sort of mix in there. It was good We ordered shrimp appetizers with mashed potatoes ( I added salt and black pepper to taste) the appetizers came with a small salad very well prepared. We mentioned it was my birthday celebration and they brought out a fresh cooked brownie with a delicious macaroon. Lastly a classic lemon drop quite perfect! Hats off to Juan who was so pleasant to us! read more

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The best steak and rolls! I highly recommend the filet mignon for steak lovers! The service was excellent! Our table did not have an empty glass the whole time! Beautiful atmosphere with a piano playing in the background! The manager was great and checked on our experience! If you plan on dining here, make reservations. It's a fabulous restaurant! read more

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We were a group of 12, went down from the valley to the desert, we went to the casino for 2 days of fun! First night we all went to see Howie Mandel and we had a casita , so we had platers of Brent's deli brought down with us, since we all came at different times, but we all knew we loved deli, but planned a dinner for all the next day at Cielo! We were seated in the middle at a giant table that fit all, now this restaurant is on the top floor with some incredible views. We started with 3 seafood towers fresh,lobster, king, crab legs, oysters, jumbo shrimp. Very fresh what a snap on the on the shrimp! I had chilean Seabass as an entrée, amazing! My wife had a petite filet mignon. The sides , asparagus, mashed potatoes, corn and more. Definitely worth the stop, great atmosphere , great service. read more

Cielo - Seafood Near Me - Cabazon, California

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We had dinner at Cielo this weekend while staying at Morongo Casino. We had dined here once before, 2 years ago when celebrating my husband's birthday, and had such an amazing meal, that this year we decided to come back and celebrate his birthday here again. We are not gamblers at all, and have no interest in casinos, but our previous meal and the relaxing and romantic ambiance here was the only reason we came back to Morongo after debating between here and another hotel in the desert. Our server was great. We ordered wine, but he came back to tell us they didn't have the one we wanted. We then ordered another wine, and they also didn't have it. Our server was very helpful, giving us a sample of a couple of different wines until we decided on one. We started with a wedge salad, Maple and Honey Baked Brie for an appetizer - sweet, different, but pretty good, and French Onion Soup - very filling, very rich, and very cheesy. We also ordered the bone marrow which had absolutely no flavor at all. For our side we had mushrooms, and for our entrees, I had the New York Strip Steak - dry and overcooked, and my husband ordered the Kansas City Strip Steak because he had never tried one before. It was inedible. He had to spit it out because he could not chew it. We told the manager about this and he said that this cut of meat was "usually like that". Then why have it on the menu? To be fair, my husband's steak was removed from our bill, which we appreciated, but our (expensive) meal was such a disappointment that we decided not to return to Morongo. read more

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We were here on Saturday night for my Dad's 80th birthday. We were a large group (party of 12). First the positive. The restaurant is beautiful, perched on the 27th floor of the resort with stunning mountain views out of two sides of the restaurant. The decor of the restaurant also looks very nice, fitting for the upscale steakhouse this is meant to be. Service was okay. There were times when a lot of time went by without anyone checking on us. We had a pretty early seating (5:30PM), and the restaurant was not full, maybe they are understaffed. I will give the food overall a 3.5/5. Seafood Tower - 3.5/5: Good mixture of shellfish (oysters, lobster, snow crab claws, king crab legs, shrimp). A bit pricey ($360 includes a bottle of a California chardonnay from the Santa Barbara region) for what you get. French Onion Soup - 4/5: Very good, if you like rich soups like I do. Steak - 2/5: My wife, daughter and I split 2 steaks, a Kansas City strip and a bone-in Ribeye. Biggest issue with both is that the meat is pretty bland for a Steakhouse of this level. Just not enough meat flavor to either cut. We did ask for salt/seasoning but wish the meats themselves were better. The BAD: I saw that this restaurant had received the Wine Spectator Grand Award, which I know is not that easy to receive. However... We had a total of 6 bottles of wine with dinner (2 chardonnays that came with the 2 seafood towers, 2 bottles of zinfandel and 2 bottles of cabernet sauvignon). For the cabernet, I ordered the 2016 Heitz (Napa Valley). On the wine list, the price was $128 per bottle (pretty reasonable for this bottle). When the server brought it out, he went out of his way to ask if we wanted this bottle for $250 per bottle. What??? Exact same bottle, mind you, as what was listed on the menu (2016 Napa). When I pointed out the price difference, he said maybe the wine list was "outdated" and he would ask the manager. When the manager came, he said the list was outdated but if we wanted, we could have for $135/bottle. I said yes, but really, you really want to treat customers this way for an extra $7 per bottle? Really unprofessional of the restaurant to try to sell a bottle listed at $128 for $250. Needless to say, overall experience of the meal was great given we were there for a celebration, but I was really disappointed by Cielo itself. read more

Herbert was our waiter. He is fantastic. It was our first time here. The steak was fantastic. The candied pecans on the wedge salad were amazing. I recommend coming. read more

Cielo - Prime New York Strip Steak 14oz - Seafood Near Me - Cabazon, California

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Make time to visit Cielo! OMG, Cielo is on my top 5 favorite restaurants I have ever tried! 5 starsssss all the way!!! Obviously the ambiance is nice and you'll receive top notch service so I'm just going to get straight to the point and brag about the delicious food I devoured in the purest, guiltless manner. No shame in my foodie game ;) Appetizers... it's a must that your order oysters! These babies don't have that fishy, ocean taste - they are cleaned very well and they are fresh as they get. The steak tartare was so creamy and tasty, topped with a fresh quail egg. Wow! Deeelish! Main Courses... the ribeye is the love of my life! Cooked to a perfect temp and color the pinky center was just absolutely gorgeous. The buttery and tender texture was made to perfection. The added bone marrow paired this steak marriage with its succulent taste. The salmon above a risotto was daringly good. The scallops were also fresh and presentation was everything. I will continue to dream and reminisce about my foodie experience at Cielo. The pricing per items was priced right. The proportions were filling and remembering the taste of each bite will forever make my mouth water. Try this place y'all! read more

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Such an expensive mistake!!! We came for my 60th bday 700$ for 3 people you would think everything would be on point. LOL. Where do I begin??? First of all for some reason they wouldn't let us sit downstairs like the hostess actually argued with me. Then they put us on the most horrible table upstairs. We were allowed to order a round of drinks while looking at the menu. When the drinks came we asked if we could order our appetizer absolutely not !! We have to put the full order in so we have time to prepare everything and neither the kitchen or customer feels rushed. So we order and order a 2nd round of drinks for some reason our appetizers soup and salad came out all at once then we sat for almost 2 hrs before our entrees came. Our waters were never refilled we had to ask the busser to find our waiter so we could order another drink finally the food came the sides were mehhhh. Steak toppings overdone. King crab so salty lobster over cooked!! And for 92$ uggh. The whole meal took 3 hrs and 15 min. The waiter was rude No Happy Birthday or anything but of this is from the chef for you. Then to top it all off upon leaving went to ladies room and it was literally a bloody mess. We threw up that 700$ meal. Manager apologized and gave his card so they could take care of us. Thing is I love it b4 COVID everyone was so nice it was bright and very enjoyable. After this experience we won't be back ever. If you are going to charge 5 star prices Food should match those prices and be on point. There were 3 hosts and a manager seating people. No one could check the restroom??? So disappointed. read more

The best place ever! My second home!!! Hands down the best service, atmosphere, food and drinks! Anything you try - you are guaranteed to leave satisfied from service to your belly. read more

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Service and management were awesome. Kevin was dialed executed a perfect service. Miles was extremely professional and proficient, if you're promoting make him a server. The manager Gerardo was very hospitable and kind. The restaurant is worth the money you spend. It's easy to waste your money at Maestro's and Flemings but this place is great. read more

Nice ambiance. No Vegan or any Vegetarian options! My friend told me her food was okay, not worth a 5 star review. I'm really surprised that there were no Plant based options, with a large Asian Vegetarian customer base. With that being said, Service was excellent! read more

Great place! Food was fantastic, nice view at sunset, and staff was friendly . Steak and lobster tail were delicious, and the warm butter cake - the best! read more

Cielo - Lobster Tail - Seafood Near Me - Cabazon, California

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We enjoyed a very nice brunch with Chris Carter of KLOS Breakfast with the Beatles. Had an awesome time with great music, great trivia with awesome prizes and a brunch that was very good. With a Strawberry Fields Forever Salad, omelet bar, bagel station, eggs, bacon, and some very cool desserts how can you miss? The view itself from the 27th floor was breathtaking. For those who want a romantic date night set your reservations for sunset it will literally take your breath away. KLOS is planning to come back to Morongo every month, worth the trip. read more

Cielo - Strawberry Fields Forever Salad with build your own omelette - Seafood Near Me - Cabazon, California