Super nice staff, great food and a fun atmosphere. Non-pretentious vibe. Great place.read more

this is a must stop. Food was amazing. Service was great if you're in the area, I would definitely…read morestop and enjoy.

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Took a little break from the dance competition to eat and have a few drinks alone to decompress…read more The truffle scallops where so rich and delicious. I honestly wish I could have had this meal again. Nichole was my server. She was so kind and sweet. She made really great drink recommendations. She was also very kind. It wasn't too loud and the music was enjoyable. I was joined by a few other dance moms which was nice.

Yes -- that actually makes the drink delay even more frustrating because the cocktail itself sounds…read morelike a home run. I'd absolutely include it because it reinforces the theme: the product was excellent; the hospitality and pacing killed the experience. The food was honestly the best part of the night -- a solid 4.5/5. Unfortunately, the overall experience was nowhere near what we expected from a restaurant at this price point. We started with the calamari, which was excellent. The giardiniera with it was an unexpected flavor combination that I loved. They also brought out an enormous loaf of fresh-baked Asiago bread with butter -- way more than two people needed, but damn, it was good. Both came out within minutes of ordering. We also ordered the cherry-smoked Old Fashioneds, and they were fantastic. Probably one of the best things we had all night. The presentation was really impressive: instead of simply smoking the glass, the cocktail arrived inside a glass box filled with smoke. The server placed it in front of us and we opened the door ourselves, letting the smoke roll out around the drink. Really cool presentation, and the cocktail tasted every bit as good as it looked. The problem? It took nearly 30 minutes to get them. They were so good I absolutely would have ordered a second round, but after waiting that long for the first one, we weren't willing to chance it. That's a missed sale and, more importantly, a missed part of the experience. In fact, we had finished our calamari before our drinks ever arrived. From the time we were seated, it took close to 10 minutes for our server to return for our drink and appetizer order, and then nearly another 30 minutes for the cocktails -- even after we reminded her. Our server was very sweet, but the interaction felt extremely scripted rather than genuine. We heard essentially the exact same questions and phrases repeated word-for-word at the tables on either side of us. She was also very slow getting back to us throughout the meal. For dinner, we shared the ribeye and Caesar salad because we were hoping to save room for dessert -- it was my birthday. The steak was cooked perfectly and had great flavor. At $60, it was exactly what I expected it to be. The Caesar was huge and very good. Everything we ate was delicious, although the food presentation felt surprisingly basic for the type of restaurant Double Cut positions itself to be. The bigger disappointment started before we even sat down. When we arrived, there were several people waiting and no host anywhere in sight. Multiple employees walked past carrying to-go orders without acknowledging anyone or even saying someone would be right with us. Because the entrance also serves Red's Piano Bar, we actually started wondering whether we were even in the right place. When the host finally appeared, there was no hello, no smile, no welcome. Just, "Do you have a reservation?" We gave him our name and were told, very matter-of-factly, that we would have to wait a few minutes. Five minutes later, he returned and led us directly into Red's Piano Bar. That was not what we had reserved. We specifically made a reservation at Double Cut for a quieter, elevated birthday dinner. Instead, we were being seated in a loud bar with red lighting, TVs on the walls and a table just feet from the bar. When we explained that our reservation was for Double Cut, we were told it was the same menu and that if we didn't sit there, we would have to wait considerably longer. So we sat. And frankly, that pretty much took the air out of the evening. Brian had planned a nice, romantic birthday dinner for me. Instead, we were sitting in a bar booth while he tried not to watch the baseball game playing on the TVs. It felt more like sitting in the bar area of a Chili's -- except without the Chili's hospitality or Chili's prices. Even the person who delivered our steak simply asked us to cut into it, said "enjoy," and walked away. No smile. No warmth. Completely transactional. Needless to say, we didn't stay for birthday dessert. We ate what we had ordered, paid the bill and left. The frustrating part is that the kitchen and bar are clearly doing a lot right. The food was genuinely very good, and that cherry-smoked Old Fashioned was outstanding. But at this price point, you're not just paying for a steak and a great cocktail. You're paying for hospitality, atmosphere, pacing and an experience. That part missed the mark by a mile.

service was phenomenal, all the food was delicious. the…read morewings were on point. they make their own dill and ranch sauce

Great food, some unexpected goodness off the beaten path. Overall Id visit again if in townread more

This is the nicest restaurant inside Great Wolf Lodge, and has a gorgeous bar. If you're…read morecelebrating an occasion or would like to have a special dinner without leaving the premises, or just want a nightcap (it's open all day for breakfast/lunch/dinner, and dinner is served until 9pm but the bar is open til 11), this is the one to go for. The food is fine, nothing to write home about but decent enough. If I were on the "outside" I'd expect better quality for the fare, but it's resort pricing, so you kinda have to expect a bit of upcharge, but it's not unreasonable. My steak was cooked a perfect medium rare but it's not the most tender and rather tasteless so I had to load it with salt and the aioli it came with. Fries were great though. Cornbread was a little dry. Turkey sandwich was tasty if somewhat salty. The grilled shrimp in the pasta alfredo was perfect. Service is excellent however and our waiter Nick was lovely. Food came out quickly and all the staff are very courteous and helpful. 3-3.5 but bumping to 4 for the overall pleasant experience and the nice atmosphere, and for the convenience of not having to leave GWL (and lose our good parking spot lol).

Sub par and not well priced. Long time to be seated and take…read moreorders. Not good for small children (ironic).

It was easy to find a table and we sit down anywhere to get served…read more The service was very slow though. It took a few times for our waitress to get things that we wanted like napkins. My bbq ribs came out not having coleslaw so I had to wait for her to come out to request a missing item. The person who delivered the food isn't her though. The prices weren't cheap tbh. I thought the grilled cheese is full but it's a half sandwich. My BBQ ribs were dry and unflavored. The corn bread was cold. Only the baked potato was hot enough. Water is self serve. So don't ask for water because they will bring bottled water. I returned them because I didn't think they'd bring a charged water for us when there is free water in the restaurant. It's something you have to observe.

They have good cocktails for a decent price. The bartenders are very sweet. It was a little chilly…read morein the bar though.

TERRIBLE SERVICE DO NOT COME HERE! Terrible people, food,…read morelanes, quality, everything about this establishment sucks and I would not recommend ANYONE coming here. They were rude, ignored us, and lied about the price prior to our arrival. Save your time and money and go anywhere else.

I wish I could give Summit Lanes a higher rating. I like supporting local businesses when I can but…read moreit's really a three star kinda place. The alley itself is old and could use some work. It had rained recently and there were a few leaks going on in the lane next to ours. I don't know about all of the food but we had the pizza and it was inedible. It tasted like cheese and sauce on cardboard. Overall, it was an okay bowling experience, hence the three stars.

The bar is great. It's a bit hard to find but follow signs for the Dance Hall. The bartender from…read moreLiverpool can make a mean tiki cocktail. I ordered the Mai Guy, but go for the basic Pina Colada if you're that person. The bouncer at the front of the house has a real attitude problem. I was forced to share a password that didnt exist. The next day I had to do an impression of a celebrity and was forced to take a polaroid pic. How bizarre....

Trails End is one of the better locations to eat at Camelback. That said, it serves a captive…read moreaudience and chooses to cut corners. PLAN AHEAD: Make reservations, especially for large parties or people who have to eat on a schedule. You can always cancel the reservations if you decide to go offsite. There was a night where it was going to snow and the hostesses were quoting two hour wait times at 5:45pm. Service is slow and it felt like the kitchen was always over capacity when we were there. SERVICE: Kudos to the hostesses who have to deliver bad news constantly in a cold drafty hallway. Servers were kind and had good knowledge of the menu, but were largely at the mercy of the kitchen. We had a show to make one night and barely got the food in time, even though we were explicit in our time restriction. FOOD: They can sell out of items and there are no real vegetables on the menu. If you like fried bar foods, you're in good company. Nothing was amazing. Lots of beer on tap though. VIBE: the best thing about Trails End is that if you get a window seat (huge wonderful windows!), you see the last hundred feet of the blue and black trail. We got to watch people do little jumps, wipe out, and careen down the hill, which was more fun than watching the football games on the wall. Location is very casual. Prices are comparable with New York City, which is an unpleasant surprise for many.

So disappointing. They no longer have any gluten free…read moreoptions because they have a shared fryer. They had no chicken sandwiches because they did not have the staff to prep the chicken. We will be ordering outside next time.

The location was super convenient to where we were staying. The service was fast and we had an…read moreexcellent table! I was there during happy hour and did take advantage of that! Food was a good size portion and really reasonably priced!

From parking and walking up to the front door, the trash can right at front door was overflowing…read more Which if that's the first thing guests see, then you should be ashamed of yourself. Because that's setting a precedent. Booth seats, cushions are all worn down and torn up. They were not comfortable. The sangria was good, my Tito's peach tea that I ordered. That sucked, could hardly drink that. All you tasted was vodka, there was no tea or peach flavoring at all. For the size of the pizzas they're very pricey. And jeez are they greasy...as soon as you pick it up, your fingers are drenched in oil, or grease. And they don't even give you enough napkins. They give you what your silverware is wrapped in and that's it. Hardly seen our waitress.