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    Fireside - Poconos

    3.1 (91 reviews)
    Closed 7:30 am - 10:00 pm

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    Nashville hot fried chicken sandwich
    Edna L.

    The fireside restaurant near the entrance on level 2 of great wolf lodge looked promising but wasn't as nice as it looked- we came for dinner. We ordered fire-braised chicken nacho stack(2 stars but large portion) , the braised short rib bolognese(4 stars but small portion) and the Nashville hot fried chicken (3 stars). The fries here are better than Buckets by the indoor park. Bbq sauce was good. Best part was the staff who were super friendly and welcoming. Beyond that, probably best to look elsewhere for food unless you're super hungry and don't want to travel far.

    Cobb salad
    Deb B.

    I was overwhelmed after a day with the grandkids at an indoor waterpark the likes of which I've never seen. They absolutely loved it and I did participate on probably the busiest weekend of the year, Columbus Day weekend. It's amazing that the staff are able to do all they do to take care of everyone. There are several restaurants on premises and we chose this one to celebrate a three year-old birthday. We were seated in the back, which was wonderful for the two toddlers. The staff put several tables together and the atmosphere was very nice. The restaurant is beautifully appointed, and our waiter took care of us very well. I don't know why we expected more of a waterpark restaurant, but the food was mediocre. I ordered the Cobb salad and it was basically a big dish of iceberg lettuce with a few things sprinkled on it., topped with a handful of fake bacon My daughter ordered nachos and it was a big pile of chips with some melted cheese and very few toppings. The hamburger my husband ordered was a little more than the size of a white castle burger And one of our party ordered a steak which was minuscule. Oh, and the bar was out of tonic.

    Kids meal served with fries and fruit. The accuracy of "fruit"-singular. My son didn't eat the Mac and cheese either. "Yucky"
    Roshni P.

    The only reason to go here is because you're tired. It was a rainy day and I was exhausted so we decided to just suck it up and eat a quick meal at the lodge. I expected the prices to be high and was prepared for that. I did not expect to be sat at a table where the seats are duck taped. I did request to be moved (mostly so my son didn't have them ripped open by the end of the meal.) Spinach dip was good (but standard) my husband had steak and shrimp (ok) side of mash (thumbs down- dry and flavorless) Just suck it up and drive 2 miles out of the resort for good food.

    Dynamite shrimp
    Cara M.

    We won't eat here again. They get three stars for prompt service. But, it took our waitress 10 minutes to come over. There was no silverware and no ketchup at our table. The restaurant was very dark but kid friendly. The kids Mac and cheese was gross. The fries were ok. The "fruit" was an orange wedge, a carrot stick and a celery still. It looked like they grabbed some "stuff" from the bar for drinks and wings. Our dynamite shrimp physically hurt to eat. It was very hard. My chicken bowl was white rice when advertised as brown. It was very bland. The pulled chicken was watery. My husbands burger was ok. The cocktails were good. Dinner was over $110 and I would have been happier with a slice of pizza. avoid this restaurant when staying at The Great Wolf Lodge.

    Jennifer A.

    Staff is friendly, but my steak frites was not good. Very hard to eat. No flavor at all. Had to use A1 sauce so that's not great. Not worth the price either, should have ordered something else. This was pretty bad. I always order steak medium rare and most of the time I don't need to rely on A1 sauce for flavor. Seriously bad. I love steak so much so this was very sad for me.

    Steak frites (12 oz NY strip with garlic herb butter, fries, and house aioli)
    Lailah J.

    This is the nicest restaurant inside Great Wolf Lodge, and has a gorgeous bar. If you're celebrating an occasion or would like to have a special dinner without leaving the premises, or just want a nightcap (it's open all day for breakfast/lunch/dinner, and dinner is served until 9pm but the bar is open til 11), this is the one to go for. The food is fine, nothing to write home about but decent enough. If I were on the "outside" I'd expect better quality for the fare, but it's resort pricing, so you kinda have to expect a bit of upcharge, but it's not unreasonable. My steak was cooked a perfect medium rare but it's not the most tender and rather tasteless so I had to load it with salt and the aioli it came with. Fries were great though. Cornbread was a little dry. Turkey sandwich was tasty if somewhat salty. The grilled shrimp in the pasta alfredo was perfect. Service is excellent however and our waiter Nick was lovely. Food came out quickly and all the staff are very courteous and helpful. 3-3.5 but bumping to 4 for the overall pleasant experience and the nice atmosphere, and for the convenience of not having to leave GWL (and lose our good parking spot lol).

    Menu 12/22/24
    Nelle W.

    Love this place, the bartenders are super friendly, the drinks are good (even tho I only had wine) & the food is delish!

    Asian dish cilantro chicken?
    Kim D.

    Service is meh. Food is meh. Price is up. Love great wolf lodge and highly recommend if you have little ones, but their dining options are not great. I got some Asian bowl and I tried their bbq slaw burger-not great, not even a photo because meh. I didn't finish most of food.

    Brittany I.

    As expected, it is very overpriced but the food is delicious. This is the perfect spot to grab a bite and a drink while the kids are attending the dance parties and activities. The chicken on the chicken nachos was very soft and flavorful. I also very much enjoyed the flavor of the BBQ wings and the burger which were both cooked to perfection. They currently have themed drinks for Halloween which were also delicious. The facility is convenient, clean, and well themed. And staff is friendly and helpful. I would recommend and return.

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    Great place for a family traveling and staying at the resort. Food was OK. Basic stuff service was very good.

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    Ask the Community - Fireside - Poconos

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    Barley Creek Taproom

    Barley Creek Taproom

    4.3(26 reviews)
    1.0 mi
    Free WiFi
    Full bar

    Love this place! Beer is great and service is friendly. Definitely worth a stop to make the…read moreshopping trip a little easier

    Barley Creek Taproom in the Pocono Premium Outlets is a refreshing upgrade from standard mall food…read morecourt fare. The limited menu centers on straightforward, easy-to-eat sandwiches and highly customizable flatbread pizzas, all complemented by the signature adult beverages brewed or distilled by the Barley Creek organization. The ambiance is decidedly casual and built for hanging out, featuring plenty of TVs tuned to sports and Pennsylvania lottery games, a couple of arcade games, a foosball table, and cornhole boards that make stopping by more of an experience than just a quick meal. For food, I opted for the chicken salad varietal of the Deli Sandwich ($12), served with lettuce and tomato on rustic white toast alongside potato chips, while my dining companion went with the tuna salad varietal of the Deli Sandwich. Both of us thought our basic sandwiches were well executed. I also took advantage of the Sunday Happy Hour from 12pm til 3pm and ordered a half-price pint of the Barley Creek Navigator Gold beer, a easy-drinking American blonde/golden ale that's very similar to Budweiser's flagship brew. The food and beer hit the spot for a casual lunch, but the service kept this from being a top-notch experience. Our server was noticeably stretched thin managing multiple tables plus a full bar. Basic details fell through the cracks -- I had get up and physically chase her down to ask for silverware and ended up with just a single fork delivered by another server. Payment was another bottleneck: after another server dropped the check, I was left standing awkwardly at the register for a few minutes while the service team juggled the other dining parties. All in all, it's a solid 3-star spot for the family-friendly vibe and solid food -- just be prepared for potential lulls in service when they're busy.

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    Barley Creek Taproom
    Barley Creek Taproom - Bacon Bloody Mary with our own Bacon vodka

    Bacon Bloody Mary with our own Bacon vodka

    Barley Creek Taproom

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    The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

    The Frogtown Chophouse

    4.1(430 reviews)
    3.3 mi
    $$$

    Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

    Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

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    The Frogtown Chophouse - Dining Room

    Dining Room

    The Frogtown Chophouse - NY Strip, Salmon Filet, Garlic Mushrooms

    NY Strip, Salmon Filet, Garlic Mushrooms

    The Frogtown Chophouse - Drink

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    Drink

    Double Cut Steak House

    Double Cut Steak House

    3.2(247 reviews)
    4.5 mi
    $$$

    Great food and chill vibe - atmosphere!…read more I read the reviews so I was skeptical. The food was excellent and the service was great. Yes, the prices are high but I wasn't disappointed. The live music on Sunday was also really good. We ordered the Godfather roll, filet, ribeye, broccoli and cheese, and wedge salad. All very good and the cocktails were also top notch. 8/10 experience and I recommend (keep in mind we're used to DC prices). I say this in the fact that the prices are pretty steep, but worth it I just made a mistake. We're a little bit more seasoned for my taste buds. Otherwise, great steak house and experiences. Honorable mention for the volcano sushi,....ir was on point as ssooo good!!

    Yes -- that actually makes the drink delay even more frustrating because the cocktail itself sounds…read morelike a home run. I'd absolutely include it because it reinforces the theme: the product was excellent; the hospitality and pacing killed the experience. The food was honestly the best part of the night -- a solid 4.5/5. Unfortunately, the overall experience was nowhere near what we expected from a restaurant at this price point. We started with the calamari, which was excellent. The giardiniera with it was an unexpected flavor combination that I loved. They also brought out an enormous loaf of fresh-baked Asiago bread with butter -- way more than two people needed, but damn, it was good. Both came out within minutes of ordering. We also ordered the cherry-smoked Old Fashioneds, and they were fantastic. Probably one of the best things we had all night. The presentation was really impressive: instead of simply smoking the glass, the cocktail arrived inside a glass box filled with smoke. The server placed it in front of us and we opened the door ourselves, letting the smoke roll out around the drink. Really cool presentation, and the cocktail tasted every bit as good as it looked. The problem? It took nearly 30 minutes to get them. They were so good I absolutely would have ordered a second round, but after waiting that long for the first one, we weren't willing to chance it. That's a missed sale and, more importantly, a missed part of the experience. In fact, we had finished our calamari before our drinks ever arrived. From the time we were seated, it took close to 10 minutes for our server to return for our drink and appetizer order, and then nearly another 30 minutes for the cocktails -- even after we reminded her. Our server was very sweet, but the interaction felt extremely scripted rather than genuine. We heard essentially the exact same questions and phrases repeated word-for-word at the tables on either side of us. She was also very slow getting back to us throughout the meal. For dinner, we shared the ribeye and Caesar salad because we were hoping to save room for dessert -- it was my birthday. The steak was cooked perfectly and had great flavor. At $60, it was exactly what I expected it to be. The Caesar was huge and very good. Everything we ate was delicious, although the food presentation felt surprisingly basic for the type of restaurant Double Cut positions itself to be. The bigger disappointment started before we even sat down. When we arrived, there were several people waiting and no host anywhere in sight. Multiple employees walked past carrying to-go orders without acknowledging anyone or even saying someone would be right with us. Because the entrance also serves Red's Piano Bar, we actually started wondering whether we were even in the right place. When the host finally appeared, there was no hello, no smile, no welcome. Just, "Do you have a reservation?" We gave him our name and were told, very matter-of-factly, that we would have to wait a few minutes. Five minutes later, he returned and led us directly into Red's Piano Bar. That was not what we had reserved. We specifically made a reservation at Double Cut for a quieter, elevated birthday dinner. Instead, we were being seated in a loud bar with red lighting, TVs on the walls and a table just feet from the bar. When we explained that our reservation was for Double Cut, we were told it was the same menu and that if we didn't sit there, we would have to wait considerably longer. So we sat. And frankly, that pretty much took the air out of the evening. Brian had planned a nice, romantic birthday dinner for me. Instead, we were sitting in a bar booth while he tried not to watch the baseball game playing on the TVs. It felt more like sitting in the bar area of a Chili's -- except without the Chili's hospitality or Chili's prices. Even the person who delivered our steak simply asked us to cut into it, said "enjoy," and walked away. No smile. No warmth. Completely transactional. Needless to say, we didn't stay for birthday dessert. We ate what we had ordered, paid the bill and left. The frustrating part is that the kitchen and bar are clearly doing a lot right. The food was genuinely very good, and that cherry-smoked Old Fashioned was outstanding. But at this price point, you're not just paying for a steak and a great cocktail. You're paying for hospitality, atmosphere, pacing and an experience. That part missed the mark by a mile.

    Photos
    Double Cut Steak House
    Double Cut Steak House
    Double Cut Steak House - Private dining space -1

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    Private dining space -1

    Trails End Pub & Grill

    Trails End Pub & Grill

    2.7(152 reviews)
    1.5 mi
    $$

    So disappointing. They no longer have any gluten free…read moreoptions because they have a shared fryer. They had no chicken sandwiches because they did not have the staff to prep the chicken. We will be ordering outside next time.

    Trails End is one of the better locations to eat at Camelback. That said, it serves a captive…read moreaudience and chooses to cut corners. PLAN AHEAD: Make reservations, especially for large parties or people who have to eat on a schedule. You can always cancel the reservations if you decide to go offsite. There was a night where it was going to snow and the hostesses were quoting two hour wait times at 5:45pm. Service is slow and it felt like the kitchen was always over capacity when we were there. SERVICE: Kudos to the hostesses who have to deliver bad news constantly in a cold drafty hallway. Servers were kind and had good knowledge of the menu, but were largely at the mercy of the kitchen. We had a show to make one night and barely got the food in time, even though we were explicit in our time restriction. FOOD: They can sell out of items and there are no real vegetables on the menu. If you like fried bar foods, you're in good company. Nothing was amazing. Lots of beer on tap though. VIBE: the best thing about Trails End is that if you get a window seat (huge wonderful windows!), you see the last hundred feet of the blue and black trail. We got to watch people do little jumps, wipe out, and careen down the hill, which was more fun than watching the football games on the wall. Location is very casual. Prices are comparable with New York City, which is an unpleasant surprise for many.

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    Trails End Pub & Grill
    Trails End Pub & Grill
    Trails End Pub & Grill

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    Fireside - Poconos - burgers - Updated September 2026

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