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    Cinder BBQ

    4.1 (125 reviews)
    Open 4:30 pm - 8:30 PM
    Updated over 3 months ago

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    CINDER BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cinder BBQ

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    a large group of people sitting at a bar
    Michael Q.

    Cinder is the neighborhood hipster barbecue spot that you didn't know you needed. We were killin' some time before a comedy show, only had like 30 minutes, and wandered in. Great vibe, cool people, daily specials, and (you guessed it) tender, tasty barbecue. We ordered both the brisket and pulled pork and loved them both. Onion rings and *mild pickles (YES) are a great barbecue compliment and we're SO glad we saw another table eating/enjoying them. Next to us, the gents were enjoying their wings and other (unidentified) barbecue selections. Servers were busy, but made the rounds and caught up quickly. Compliments to Cinder for getting us in/out in 30 minutes, tender barbecue, and holding down a reasonable price point for "what you get." We'll be back, Cinder.

    Sliced Brisket Platter
    Rhonda W.

    Amazing food and customer service! Will be coming back again. Restaurant is very clean and welcoming to all.

    churros
    Joseph S.

    When walking into Cinder, I feel at home. The staff is super friendly and it brings me joy. My friend and I came in for the mexican breakfast (desayuno) and it was amazing. We ordered the chorizo sopes, chilaquiles rojos, and the mushroom quesadilla. I think this may be my new favorite breakfast/brunch place and it was AMAZING! Every bite was a flavor bomb and each dish was neck and neck for my favorite. We wrapped everything up with churros which came with a chocolate and strawberry puree sauce which made the churros not too heavy. I think I am in love and I'll definitely be back. I want to try the BBQ too

    Sliced Brisket (Texas Style)
    Larry M.

    Aite so I rated this spots smoked, flash fried, then dry rubbed, chicken wings the BEST in DC in 2021. I'm BACK...why? They have a cheesesteak they only serve up on Sunday's!! I had to have it!! Let's see what it's hittin on!! . Where I am: @cinderbbqdc . Location Reviewed: 800 Upshur St., N.W. Washington D.C. . Menu Includes: Hot Wings, Brisket, BBQ Shrimp, Andouille Sausage, chopped Chicken, Brisket, & Pulled Pork Sandwiches, Ribs, Cauliflower, Potato Salad, Baked Beans, Apple & Pecan Pies, Cookies, Mac n Cheese, Whiskey's, Wine, & Beers. . Items Reviewed: Their Smoked & Fried Wings (smoked, flash fried, then dry rubbed wings with Alabama white sauce-DELICIOUS $13). STAMP!! Less cartilage, more meat!! You don't really need a sauce with these. Their Chopped Chicken Sandwich (with pickles, slaw, & Texas Red BBQ sauce $11.50). Absolutely DELICIOUS!! Tender, savory, and they give you enough of it!! Their Brisket Chili Bowl (small with brisket chunks & chili sauce $6). STAMP!! It's got kick (spice) to it!! Their Cheesesteak (with sautéed sirloin, onions, provolone, & a side of fries on artisan bread $16.99). STAMP!! Everything blended perfectly with this sub!! The fries were Absolutely DELICIOUS!! Their Salted Caramel Apple Crumble Pie $5). STAMP!! You tasted EVERY flavor in this pie!! Smack...Smack!! . Customer Service: Welcoming & Attentive, Clean Environment. . Online Navigation: Easy!! . Parking: Street/Metered . Recommendations: Get that Cheesesteak!! They sell out fast! Get the wings, chili, and pie...TRUST!! . =STAMP =A.DELICIOUS =DELICIOUS =DECENT =PASS =NAH #Bigschlimsreviews

    Toya D.

    We FINALLY made it after seeing the rave review from @big_schlims_tastetest Here's what we had: BOOZE -A little of this, a little (more) of that... -Lord's Work -Why I Otter -Cinder Spritz BBQ -pork ribs -slaw (x2) -collard greens -macaroni & cheese -pulled chicken platter -fried chicken skins (it's a thing!) DESSERTS (to go) -apple pie -cheesecake w/fresh raspberries + raspberry sauce In all of my excitement, I forgot to order the baked beans with peaches *kicks rock* so now I have an excuse to return. __ IG: @f.hux I #yelp and I know things. Keep reading... https://linktr.ee/f.hux #foodieHUX #yelpelite #yelpeatsdc #yelpdc

    Patrick P.

    The Bottom Line: Cinder BBQ is probably the most local, neighborhood-oriented experience I ever had in DC. The combination of good food, great drinks, and great people already has me planning for the next time I can spend an entire night there. A friend and I had plans to start our night out there. I heard that they had good BBQ and a great whiskey selection. It's great to see they were open during these pandemic times, right now they only served people outside within their table-lined sidewalks. We had to wait for a table to open up but honestly, we were glad we did. We didn't end up really leaving the place and literally closed it down on a Saturday night. The whiskey selection is out of this world. The server was so accommodating and guided us through tasting various selections and even was kind enough to bring out the bottle with each pour for us to look at. Around 8:30 they technically closed but we were allowed to stick around and the staff joined us for drinks and chatter. Some regulars stopped by and it just became a really great hang. Neighbors out walking their pets stopped by to say hi to everyone- it felt like a really local experience. The staff there really knows their brown water, and with a really extensive selection, I know I'll be back to try more whiskey and enjoy another chill night in Petworth.

    Exterior
    Les D.

    Blessed with a warm winter evening and picked up an order from Cinder. Beautiful looking neighborhood place and I hope patrons can enjoy the inside sometime soon. Food served quick. Most importantly, the BBQ was really good. Brisket sandwich with ample meat. Most excited to try the collard greens and sprouts, something not often found on a bbq menu, cause they ain't easy to do well. Collard greens were excellent. Little spicy kick to them to dance with the brisket. Sprouts were very impressive. Crispy, firm, plenty, and flavorful. Only issue is waaaaaay too sweet. Pull back the honey and we got a big winner. Back to the bbq. Very good. However, it was chopped into large, irregular chunks which just fell out of the sandwich and made it difficult to eat. Longer, thinner slices would have been more appropriate for sandwich service. Finally, the bark was so thick, it really wasn't edible. Should have been trimmed for a sandwich. Only real concern was the bbq sauce. I don't know which one I ordered, I asked the server to pick one for me. I understand sauce is regional, and I think this was a Carolina-style. It looked and tasted like thousand island dressing. Not what I would really prefer in a bbq sauce. Runny, watery, with a vinegar twang to it. I should have been more specific about a bbq sauce. Well, I make it sound like I had a lousy meal, but nothing could be further from the truth. The important stuff, the HARD stuff, Cinder got right and did really well. A few tweaks and I think Cinder will be tops.

    Cajun BBQ Shrimp Onion Rings
    Brenda G.

    We came on a busy day where pretty much everything was sold out. I ordered the Cajun shrimp which I was surprised how flavorful and fresh it was it had a tangy bbq flavored sauce. It came with bread, fresh pickles cole slaw and a side of your choice I picked the onion rings. Will definitely come again when visiting DC.

    James Bean, a smooth Dark beer.  I loved this!
    Karen M.

    What an unexpected pleasure it was to stop in and have a bite! We originally ordered our food for takeout but when we arrived we walked into a welcoming comfortable restaurant with an excellent bar and inside seating! They also have outdoor seating! We stayed and enjoyed the relaxed vibe! My tender pork platter with homemade everything was plentiful and delicious! The wonderful pickles and slaw were made with care & nice flavors! The spicy bbq sauce was my favorite! The bbq beans were packed with peach and bourbon flavor! The brisket sandwich had deep tender smoky flavor. Cinder bbq knows how to prepare excellent onion rings!!! I could eat a plateful. They were made with a crunchy batter and seasoned well! They have an outstanding selection of beer and liquor!!! Off season the Kitchen closes around 8pm and W,Th, Fri around 8:30 pm. But you can still drop by and have a drink or nightcap after the kitchen is done! Don't leave without trying the Apple pie with salted caramel sauce! It's just as amazing as everything else and it's also prepared in house!!! I'm not sharing my leftovers and I can't wait to dig in. Soooo goood!!!

    Brisket entree with Mac n cheese side
    Caitlin D.

    Absolutely delicious BBQ and excellent service. We shared the hot wings and smoked wings as an app (you can do half and half). Both types of wings were incredible and came with blue cheese and also a different, uniquely tasty white sauce. We shared the brisket platter, which came with Texas toast, slaw, pickles, and a choice of bbq sauce, and one side (we got mac n cheese). The brisket was savory and tender, really good. I also loved the mac n cheese. Very friendly and attentive staff, I just didn't love that they weren't wearing masks.

    One side of the Bourbon Shelves.
    Abi K.

    Amazing BBQ. Great bourbon selection. Even better pricing. Sarah was such a great bartender. So hospitable and kind. We had the pulled pork and brisket sandwiches. Max and cheese. Brussels sprouts. No complaints here! Easy parking and definitely a fun place to come for a bite and chat.

    Ribs Mac slaw
    Stringfellow H.

    Pretty decent BBQ for DC. In an eclectic part of DC, a real attempt to BBQ. A lot better than some of the other BBQ joints in the district. Cool bar type vibe inside with a wicked awesome stocked high end bourbon and whiskey selection. Waitress was just as eclectic as the neighborhood was excellent. First time drinking Weller barrel proof. NICE!

    Rodney W.

    While in DC , I was in the mood for a Lil Texas Style Brisket. The smoke on the brisket did not disappoint. The food was delicious but the Bourbon menu took it to the next level.

    Brisket sandwich, chorizo tacos, and more!

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    10 months ago

    So delicious ! Great food, service and ambiance . Highly recommended . Amazing drinks too

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    2 years ago

    Cute neighborhood bbq place. Love the vibes, food and drinks. Small space though, so long wait/hard to get a spot.

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    7 years ago

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    3 years ago

    Fantastic restaurant. Food is excellent, atmosphere is great, and is very family friendly. Will be back for more soon!

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    One of my favorite spots in Petworth. Fantastic BBQ, great whiskey, friendly staff. Would recommend over and over.

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    4 years ago

    The food was good, not outstanding but good. Service was so-so. But it's good bbq for the whole family.

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    SmokeDatt Barbecue

    SmokeDatt Barbecue

    4.7(17 reviews)
    1.4 miBrightwood
    Established in 2018
    Catering service

    Their food truck is here at our Community Day in our neighborhood (Sat., 8/17/24). SUPER glad they…read moreare. Their smoked turkey sausage, baked beans and mac n cheese is GOODT. Impressive food truck ... he clearly takes pride in his business. Will make an effort to visit their actual store soon. Hope you do & tell them you saw it on Yelp.

    Lunch time....Hungry.....Drowsy. Looking for something…read morelight. Something that'll wake me up. Oh! Look! Smoke Datt is back in the building. 1 Star = It's Not Good 2 Stars = Something's Missing 3 Stars = It's Ok 4 Stars = It's Good 5 Stars = it's Bangin! There's one permanent BBQ place and 2 pop-up caterers on rotation/schedule. I'm feeling sluggish, BBQ is the last thing I want. But then the memories of my first Smoke Datt rib returns. It looked dry, but on that day I wanted BBQ, so dry or not I'm Fat Guy from the Spy Who Shagged Me. It was like yesterday when i went in for that bite but OH! Meat falling, tongue rejoicing. Teeth! Be gentle. This bone may look like bark (I'm exaggerating the appearance) but there was no bite. A picture of Smoke Datt may show up in your App Store while looking for something else because it's Tender. It was good, somebody SMOKED DATT with prejudice towards swine. What that pig do to you?!? Fast forward, I don't want bbq because I'm already tired. Ok I give in. 3 bones, My Momma's baked Mac & Cheese (yeah, I know where that recipe came from j/k), Cole Slaw, (I usually get the baked beans) and a Diet Coke. Why diet? I like Diet. Was I tired afterwards? YES! Any regrets? Nope! Would I do it again? See you all next week because Smoke Datt was BANGIN on my taste buds singing baby come back and the meal wasn't even over. I am critic. Oh, 1 more thing. Eat a bone without sauce. True BBQ. Sorry No pictures, next time I'll take pictures before devouring, and update this post with the pics. ------ I went back. And today, It was hot outside and tropical smoothie was in my mind. What?!? Smoke Datt is back. Ok, let me just get the ribs a la cart to post the pics I promised. I just want the ribs. She smiles and goes in her tiny voice "you don't want any macaroni and cheese?" I go "Nawww," she ask "you sure?".... Give it to me! . You KNOW I want some of THAT........BAKED MAC & CHEESE. "You can get another side".....well it is just $1 more. Ok ok, I haven't tried the green beans. Corn bread please. Paid in disgrace . Ok, I was super busy so I didn't get to my food for 3 hours. Warmed it up and was going to go down stairs to a table. Food smells great. Let me just....before I get to the stairs.....taste this. Oh.....OH. This window seal is just fine . Who needs a chair? Ribs- I don't know what I was on when last time I said that the ribs looked dry. Look at the PICS......Juicy! Why is it so Smokey good. Like seriously, this is what Dave, Mission, Myron Mixon's Pitmaster, and yo Daddy call The End of their manhood. Just close your stores. The second someone backs DATT with some funds. It's OVER. Let the right person get a hold of one of these ribs and watch the meat fall off before he raises it to his mouth. The Mac - Music was playin "Retuuurn of, the Mac!" My life of Mac and Cheese flashed before my eyes. Big bad Wolf BBQ, Rocklands, Famous Dave's, Mission, Chuck Fil A, Myron Mixon's Pitmaster, Sweet fire Donna's (with her burnt ends) my mom's, and my grandma's (I swear my thumbs tripped and this is a typo if someone tells her) for the record, if I ever gave any of those places a 5, I'm sorry, I take it back. There Good - 4 stars at best. The Green Beens - I only got the green bean's because I had a taste for corn bread. I have nothing to say. Just one question. Why are these green beans so GOOD!?! What did you what did you what did you PUT in here? Nooo, green beans don't taste like this. Seasoned perfectly. Not salty, SEASONED. Corn Bread - Mannn, the consistency wasn't like cornbread: it was like corn cake lol. But taste like cornbread, but better. It's like the change in texture just did something for my life. I may have just been extra.....but YOU weren't on that window ledge in the hallway, happy as can be while Colonels, Generals and Secretary's of Defense are walking by, and I'm just nam nam nam trying to hide my face. DATT is Bangin! I am critic

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    SmokeDatt Barbecue
    SmokeDatt Barbecue
    SmokeDatt Barbecue

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    Silver and Sons BBQ - But, oh yeah, makin' BBQ takes time and they are soooo good at it!

    Silver and Sons BBQ

    4.2(73 reviews)
    4.7 mi

    Good Folks I ran into a no pork barbecue spot on my timeline. I love beef ribs, so i decided to…read morecheck them out!! Let me tell you, I'm sooo glad that I pulled up!! This quaint spot is a must have...LET'S GO!! . Where I am: @silverandaonsbbq . Location Reviewed: 5362 Westbard Ave, Bethesda M.D. . Items Reviewed: STAMP!! Their Beef Ribs ($32 with half a rack of beef ribs, a challah roll, pickles, & a spiced vinegar bbq sauce). Well seasoned, meaty, tender, & a tasty bbq sauce!! STAMP!! Their 2 for 2 Platter ($25 with a 1/4 Freebird Farms smoked chicken, pickles, bbq sauce, shredded lamb shoulder, mac n cheese, challah bread, & lemon schmaltz potatoes). The lamb shoulder was juicy, & well seasoned, STAMP that challah bread, STAMP the potatoes, the chicken was definitely LIKE THAT, & the mac was DELICIOUS!! STAMP!! Their Jalapeno Cheddar Beef Sausage ($7 with Baharat mustard, & pickles). Well spiced, it snapped, with that curry flavored mustard!! STAMP!! Their Lamb & Beef Merguez Smash Burger ($15 a double beef & lamb patty with paprika aioli, lamb bacon, onions, & tzatziki sauce). A nice smoky blend of lamb & beef, a flavorful aioli, crunchy bacon that I couldn't tell was lamb, & creamy sauce. STAMP!! Their Brisket Steak n Cheese ($19 with brisket, Gruyere cheese, fried chicken skin, & aioli on a sourdough baguette). My new favorite cheesesteak!! Well seasoned, a smoky cheese, crispy chicken skin, & superbly flavorful!! STAMP!! Their S'mores Rice Krispy Treat ($5). Crispy, chewy, sweet, & tasty!! . Customer Service: On Point . Parking: Decent. . Recommendations: Get that Cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly.

    I got to try Silver and Son's BBQ Truck at Lost Generation Brewing! We got to try a sampler with a…read morevariety of different items! They had staples like brisket, which was tender and specials like the smoked wings, which had so much smoky flavor to it. The pork rib pastrami was tasty but a little dry and the sausages were decent. The sides definitely amplified the meal and I really liked how they put a unique twist on the sides. The harissa carrots were really good, and their Napa cabbage slaw made me think of Korean water kimchi, because it was so refreshing. They also had lemon toasted potatoes and Mac and cheese. The meal came with huge pieces of bread, bbq sauce, pickles, and tzatziki sauce. For dessert we tried the bread pudding, which was soft and gooey, and what looked like a s'mores rice crispy, which you can't go wrong with.

    Photos
    Silver and Sons BBQ - 2x2 platter with Prime Brisket, Pulled Lamb Shoulder, Smoked Beets, Israeli Salad. Apple Bread Pudding

    2x2 platter with Prime Brisket, Pulled Lamb Shoulder, Smoked Beets, Israeli Salad. Apple Bread Pudding

    Silver and Sons BBQ - 2x2 platter: prime brisket, short rib pastrami, lemon schmaltz potatoes, smoked deviled eggs; watermelon salad.

    2x2 platter: prime brisket, short rib pastrami, lemon schmaltz potatoes, smoked deviled eggs; watermelon salad.

    Silver and Sons BBQ - Half rack beef ribs.

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    Half rack beef ribs.

    Oohh's and Aahh's - Turkey wings meal

    Oohh's and Aahh's

    3.8(462 reviews)
    1.4 mi
    $$

    This spot is the Master P's of great eats, make them say oohh, ahh, ahh, ahh, ahh. Anyways, the…read moreatmosphere, ambiance, food, and service were stellar here at the Georgia Ave. location. My grilled chicken was moist, flavorful, and cooked very well. The fried catfish was not too salty and had great balance where you can taste the fish. The mac and cheese, cabbage, and green beans were all of nice quality, the weakest link is the potato salad, however that is a dish that can be complicated for different restaurants to get the hang of, fortunately I can prepare some awesome potato salad myself. The peach half and half drinks were balanced perfectly well not too sugary and sweet. I swear some of these places make drinks way too sweet and you want to check your insulin levels. The server was highly attentive and a great conversationalist and paid attention to our wants and needs and had superb professionalism and a strong work ethic. He was hospitable and accommodating. The staff was friendly and approachable. We had fun and enjoyed this more than Milk and Honey and even Carolina Kitchen. DC keeps gentrifying and losing its soul, but there are still some hidden gems around. This spot blends in with the Walmart, and funnily enough I have driven past here a gazillion of times and assumed it was some bakery or another spot and did not know it was a soul food joint, something DC has been minimizing and pushing out to Maryland like the city always does. I think it is masterful that they use clear plastic containers for their food making it easier for the staff as that can be expensive and time consuming with the dish washing/prep, sound economical move. It is nice that the business (U Street etc. location) has been in the DMV for over 20 years and expanded to Baltimore in Fells Point. I think Baltimore will like this spot! This felt authentic and soulful in a way that I had not experienced in the city in quite some time, as the city has had a lot of restaurants be sterile, bland, flavorless, and catered to certain demographics while completely ignoring others. I liked the soundtrack with R&B and was able to hear some TLC on the soundtrack which was very nostalgic and a throwback to DC before the gentrification when it was truly Chocolate City! Overall, it is a spot that you can visit more than once certainly not a one and done like a lot of restaurants that lack service, food, and ambiance/vibe.

    Representing runner-up to an out of town location, O is for Oohh's & Aahh's representing 2020. I…read morevisited on Sunday, May 31, 2020. At that time, I was upset about what happened with George Floyd a week earlier; still in 2026, it was wrong what happened to Floyd (not to mention more recent news that happened in that city was horrible too). I hung out with a friend on that warm day having a beer outside his apartment in Takoma Park. He is a mega-leftist politically (I'm more independent), but said he wanted to support a black-owned business; I said that's a good idea; I might do that for dinner. He was doing his own thing for dinner, so I was on my own. So, I looked up on Yelp what was in the area, and I saw just across the border in DC, Oohh's & Aahh's. Staff was nice, and I got a fried chicken platter. As this was Covid times, there was no dine-in. So, I schlepped all the way straight up Georgia Ave 6 miles back to my home in Wheaton fairly quickly on that Sunday as I don't like my food getting cold. I think my food stayed pretty hot as it was well-wrapped, and if it had cooled off, I could always microwave at home. The fried chicken, mac n' cheese (my favorite vegetable...I know not really a veggie but a joke), etc. were all solid. If I was ever over here, I'd consider coming back; just so rare I go to DC these days.

    Photos
    Oohh's and Aahh's - Dining room

    Dining room

    Oohh's and Aahh's - Turkey Plate

    Turkey Plate

    Oohh's and Aahh's - Titos strawberry lemonade

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    Titos strawberry lemonade

    Johnny Ray's Sultry Soul Food - Smothered pork chop and Steak and Cheese Sub

    Johnny Ray's Sultry Soul Food

    4.2(64 reviews)
    3.4 mi

    When I walked into Johnny Rays, I was quickly greeted by the owner who is very involved in the…read morerestaurant. I ordered through DoorDash and was able to pick it up fresh. I ordered 2 whiting plates. One with collard greens with smoked turkey and fries and the other with Mac n cheese and rice and gravy. The fries were good. The whiting was fried to perfection. I also like the greens (I'm a southerner so I'm a bit hard to please). Everything was reasonably priced. The restaurant had nice music playing and has a bit of a lounge feel with the dark walls. It wasn't crowded on a Friday during lunch time. I'd go back for sure.

    Ordered take out from Johnny Ray's. My food was ready quicker than it took me to get there. The…read morerestaurant is located on a street that has some auto businesses across from it. There is some parking in front and there is a parking garage that is within walking distance. I ordered wings and a meatloaf platter that came with two sides. I ordered lemon pepper and the sticky wings. The wings were crispy but lacked the lemon pepper flavor. I wish the stinky wings had more of the sauce on them. The meatloaf was seasoned well. You could get smothered with gravy or their bbq sauce. For my sides I ordered the greens and mashed potatoes with gravy. The greens were seasoned well. I don't know if I would go back, simply because it was really far out for me. If you are in the area I would say am check it out. The staff and service was amazing.

    Photos
    Johnny Ray's Sultry Soul Food - Indoor seating

    Indoor seating

    Johnny Ray's Sultry Soul Food
    Johnny Ray's Sultry Soul Food - Inside

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    Inside

    Honey Pig - Meats being bbq'd

    Honey Pig

    4.3(60 reviews)
    5.3 mi

    Recently decided to try Honey Pig in college part after learning they had bowls to take out for…read morelunch. I decided to walk over from campus and order two different bowls to try one with beef bulgolgi another with spicy pork. I enjoyed both and felt like they were a hearty serving, definitely more than I expected for the lunch special. Service was great, friendly and pretty fast. The ambiance reminded me of a typical Honey Pig KBBQ feel just with a comfier waiting area with some reclining chairs, rocking chairs and couches. If you enjoy Honey pig flavors you'll definitely enjoy the bowl lunch options for a quick take away option!

    I've tried many Korean BBQ spots in the DMV area so I already had an idea of what to expect. I…read moredecided to host my daughter's birthday dinner here. They were able to accommodate a large party of about 18 people but it would've been nice if we had more than one waiter to help out. Most of the party ordered the unlimited option A which worked out for us. The food was good, the atmosphere was nice and they were playing the World Cup games, however, the service was slow at times. The price was decent but I am not a fan of the way kids prices are determined. It's not by age like other places I've been but it's done by height. Even the smallest child I know didn't qualify so most of the kids were charged adult pricing. Please note: this is located in a shopping center with plenty of parking but spots can fill up quickly. You also must scan to pay for the parking.

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    Honey Pig - Honey u r a Pig if you come here! #AllUCanEAT

    Honey u r a Pig if you come here! #AllUCanEAT

    Honey Pig
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    Cinder BBQ - bars - Updated August 2026

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