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    Honey Pig

    4.3 (60 reviews)
    Closed 11:30 am - 10:00 pm

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    La galbi, fire.
    Joe J.

    We went for dinner around 6:00 pm on a Sunday with a party of 10. We were split between two tables, but honestly, service never skipped a beat. We waited briefly to be seated, but that was only because a few people from our group were late. Once we were in, everything moved smoothly. We did AYCE Option B ($36.99), and it was 100% worth it. The extra steak options alone justify the price. Meats highlights: Spicy pork belly - this is the reason I come to Korean BBQ. My favorite every single time. If you're unsure what to get, start here. Spicy pork bulgogi - the surprise of the night. Big flavor, great spice, and the thin cut of pork really held up to the marinade. If you're ordering bulgogi, this is the one. LA Galbi - excellent, flavorful, and absolutely worth upgrading for. Beef hanging tender - smaller cuts that took seasoning really well. A little sesame oil, salt, garlic sauce... chef's kiss. Steak - lean, but not my favorite. Even with seasoning, it could use something to help break down the connective tissue. Hawaiian beef bulgogi - fine, but there are better options on the menu. Spicy octopus - this one's on me. We didn't cook it well, and by the time it came up to temp, most of the flavor had run into the drip tray. I like a good char and caramelized sugars, which didn't happen this time--but I'd try it again. Sides were on point: kimchi, steamed eggs, stir-fried fish cakes, cucumber salad, pickled radish, japchae, fried dumplings, and seafood pancake. The fish cakes are still my favorite--I honestly don't even know what they are, but I get them every time. Kimchi and cucumber salad never miss either. Drinks were solid too--Sapporo beer and peach-flavored rice wine, both did what they were supposed to do. Service really stood out. Our servers were on it--grill was changed twice, drip tray about three times, and they were proactive without hovering. They worked as a team, made sure food kept coming, and even reorganized plates when things got crowded. Ventilation was great too--the vent drops right over the grill, so smoke was never an issue. The space was surprisingly not packed, noise level was moderate, and everything was clean. Seating worked well for a large group. Parking is pay-to-park since it's right next to the UMD campus, but it was easy. We paid on our phones inside the restaurant, though there's also a kiosk outside. I like this location slightly more than Ellicott City because you're more hands-on with the cooking, which adds to the experience for me. Would I come back? Absolutely. If this Honey Pig existed when I lived in College Park, I probably never would've left.

    Shrimp and Calamari
    Nessa R.

    I've been to quite a few of these Korean BBQ spots around the DMV area so I have something to base my opinion off of. Honey Pig just became apart of the College Park area. On a mid-week evening I decided to take my foodie talents here because why not! Parking is tough, it's a college town and well it's always busy, get ready to download another app and pay 5-8$ for parking. (I'm old enough to remember when parking was FREE.) The set up is giving CUTE! The service was fantastic! Now in my humble opinion, the food was just okay. I didn't like it at all and ate just a little of everything to taste it. I won't get into it because it just wasn't good to me. The shrimp was the only thing I did like and I've definitely had better experiences at other Korean BBQ spots. Don't get me wrong, it's edible but my bougie palate didn't not approve. There are literally hundreds of these places, I'll definitely try them all just not this one again. Should you come try? Yes! Absolutely! Definitely worthy of a try!

    Spicy beef bulgogi
    Aum.and.Isa ..

    Had an amazing time here! The all-you-can-eat for $30 is a fantastic deal given the huge variety of options available. Every cut of meat we tried was delicious, and the food quality is top-notch. The service was excellent--the waiters and staff were incredibly friendly and attentive throughout our meal. It has a warm, inviting ambiance that makes it a great spot for a gathering with friends. While the music is mostly K-pop (which isn't personally my favorite), the overall vibe and food more than make up for it. Highly recommend this place if you're looking for a solid AYCE spot!

    Beef brisket
    Tracy R.

    Love love love. Did I say love? You just need to come here. They have 2 options for AYCE and option B is the best of course. Come hungry! I love how they have comfy sofas for you to wait for the rest foe your party to show up. It's a fun spot, friendly for couples, groups, or even on your own! From the appetizers, you gotta try the fried dumplings, seafood pancake, corn cheese, steamed egg, fish cake, japchae, and all the pickled items. Actually, just get 1 of everything! The honey pig sauce is my #1 although their yum yum sauce is much improved and don't forget the simple sesame oil with salt or the ssamjang. Other kbbq spots have tried to make their own HP sauce but it's just not the same. Be prepared to cook for yourself although it is kinda fun and communal. Our favorite meats are the hanger steak, beef brisket, bulgogi, and thinly sliced pork belly. Honorable mention is the spicy pork bulgogi. The shrimp was tasty but you do have to get your hands dirty FYI. Our server, Ben, was amazing! He kept the food coming! I'm so full right now and still eating as I type this. Come visit soon, you won't be disappointed!

    Robot delivering meat
    Jerry S.

    I've been a fan of Korean cuisine since way before it became cool, but somehow managed to skip the OG kbbq chain, maybe due to the tepid reviews. But when they opened a store in College Park with AYCE, that knocked down some hurdles, so I gritted my teeth and braved the congestion on a Sunday when the voracious parking enforcement takes a day off to pray instead of prey. The store is located in the old open shopping center, across Route 1 from Ledo's. Fairly small for a kbbq joint, dark walls, TVs galore playing kpop, but at a moderate volume. Hoods over the grill at each table, so you won't go home smelling of kbbq (not that's necessarily a bad thing). Several differences from many such places: no tablet, order from your server. No sauce bar, 3 are on the table and others may be ordered. Many sides that are often upcharges are included, for instance pancakes and steamed eggs. You also have to order bahn chan from the server, and delivery is quick and cordial. Meats are still ordered from the server, but delivered by a robot. Take them off the tray, and tap the button to send it home. The good: solid kimchi, buckwheat noodles, and pickled radish. Barrel stool seats are a lot more comfortable than they look. Service is quick and cordial. I will note that they never offered to change the grill. The Bad: the Meats just didn't have much flavor. Of course, I've been spoiled by upscale places like Chadol. Tables are small. My solo selections filled 2/3 of a 4-top. The Ugly: bulgogi was poorly cut, I had to use the shears. Thick pork belly had a lot of gristle. Spicy pork belly, which should be meat candy, was blah. This place is clearly dumbed down for the student market. It might be a suitable first stop on a Korean style pub crawl, like the unlamented MeatUp. I wouldn't return just for the food. Merely OK.

    Paolo R.

    I'm thankful I made a reservation because this place was PACKED. I strongly recommend everyone looking to come here on a weekend does their due diligence and reserves a spot for the night. The restaurant is experimenting with later hours going until 12am, instead of 11 like it says on the website, which is awesome. The experience is more hands off by the staff and that allows you to have more control of the cooking and prepping process. I found the service to be attentive and quick when needed, and the food to be delicious and portioned well. There are two menus to choose from, with one being priced at $32 and the other for $40. The differences are the quantities and qualities of meats and whether or not they are marinated for long periods of time. Aside from the college atmosphere due to the proximity to the university of Maryland, the HoneyPig has a rich and exotic vibe and decorum. Highly recommend.

    Meat
    Julie K.

    So excited to have another kbbq place in College Park campus! Meat quality is good - super fresh beef and delicious!! Love the sauce options. Love how it's no tip too that makes me a broke college student very happy. Wish the service was a bit faster. We learned to get over this by just ordering bunch of meats earlier beforehand. Vibes are super good too like a pocha. Fun to go with friends and enjoy kpop and drinks and food! Also seats open up into storage!! Also take use of the aprons hung on the side :) Also fun tip!! Order the tteokbokki (AYCE) and grill the rice cake with cheese on top it's so yummy and crispy :)) BTW parking lowkey sucks because you have to pay. Otherwise you might get ticketed!!

    Beef Bulgogi
    Noah

    The food was so good I loved it Would recommend strongly 10% discount for students with galid

    Front door
    Neville E.

    The food was good. It's been a while since I've been to one of their locations. Overall, it's still good food, and the atmosphere is the same. The robot server helps make the service feel unique. The transition to the AYCE menu is a good thing, in my opinion. So give it a try, grill up your own servings, and enjoy the company you have. Remember you're going to smell like you ate BBQ.

    Linda V.

    Huge place did not expect it to have so much seating and room from the outside but it definitely was spacious. Service was great from the wait staff, very friendly and quick with service. Upon seating you get a small bowl of steamed rice which is comforting and delicious with the meats and sides. Plenty of options from beef, pork, chicken and shrimp. I wish they did have more chicken options for both sides as I do no eat pork and side A was heavy with pork options but nonetheless the sides were delicious and so were the drink options. There wasn't much space on the table so we had to put some stuff on the floor and the grill started to become crusty and black with the residue of the meats cooking and would burn. Other than that cool place to come to with family friends or even a date.

    Party of 4
    Roland S.

    Service here is fast. They have a robot that delivers meats to assist the server. Out server was really good. She was hustling the entire time. She was great. The place was spacious and comfortable. The smoke cleared out quickly bc of the retractable vents. Cool design. The meats were fine. We got the more expensive option and started with the premium meats. Each meats ranged in quality. Some were 10. Some were as low as 7. But it did hit the spot. The butter garlic pork belly and baby octopus were really good. The side dishes and sauces made up for any of the be average meats. Highly recommend this place.

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    Service good choices great. authenticity 0. But if you're looking for an intro to kbbq this is the place for sure.

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    Great service, fast and attentive even when they were starting to close shop. Very good quality and presentation.

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    Hook & Reel Cajun Seafood & Bar

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    Channeling Lil' Kim energy the whole night, we stepped into Hook & Reel Cajun Seafood & Bar like we…read morehad something to prove... and did ‍ Fur, glam, attitude, all of that. Girls night turned full blown main character moment. The DJ understood the assignment and kept the vibe going with straight Lil Kim classics all night. When I tell you we took over the spot, I mean that in the best way possible. The energy was high, the music was right, and the whole place felt like our personal party. Now let's talk food. I ordered the Crack and Peel Seafood Boil and I enjoyed it immensely. Flavor was there, portion was solid, no problems. And listen... I'm obsessed with their wings...well, wings in general lol, but theirs definitely get an A+ from me. They're always a must for me. Service was actually really good too. Staff was attentive, kept up with our group, and didn't miss a beat even with all our extra energy in the building. If you're looking for a chill, quiet dinner...this might not be your Friday or Saturday night spot. But if you want good food, a fun crowd, and a whole vibe, Hook and Reel delivered. Follow me on all platforms: CocoasJoy for more reviews and shenanigans

    I don't typically like leaving negative reviews, but unfortunately my experience yesterday fell…read moreshort. I'm still fairly new to the area and had been wanting to try this location for a while, but it's usually been too busy during my previous visits. I stopped by yesterday for happy hour and ordered a seafood boil, and it ended up being one of the worst I've had. Something about it just seemed off, and the flavor was noticeably different from other locations I've visited. I'm not sure what went wrong, but it was disappointing. The only redeeming part of my visit were the happy hour drinks, which honestly made the meal a bit easier to get through. I was really hoping for a better experience and hope this was just an off day.

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    These crab balls were not hitting at all.
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    2Fifty Texas BBQ

    2Fifty Texas BBQ

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    (668 reviews)
    1.3 mi
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    Save all your calories and look for no place else in Maryland for BBQ. You know a bbq joint is…read morelegit when you can smell the delightful aroma outside while you open for it to open. You see, get there too late and your options will be less. This morning before they opened, they already down to a half pound of burnt ends left for the day. They take pre-orders and you better put those in before they open or you'll be waiting until later in the day. Only a certain number of folks can be let in at a time to control seating which is available in and out. I had the short back ribs (which were so delish they fell off the bone), mac and cheese (warm cheesy goodness) and tried some of the baked beans (with brisket, jalapeños and saucy goodness). We also brought home some turkey, and their two kinds of brisket. Sweet baby Jesus. The wagyu brisket is buttery, melt in your mouth delish and the prime brisket is more traditional. Moist is the only way to go. While they have sauce, all their meats are so well seasoned you'll never want any. Make the drive and enjoy every dollar spent for the meat sweats.

    Do Not get the potato salad!!!! Dont! Its not seasoned…read more.. Giving yall my honest opinion. As everyone and they mama raves about this place.... long lines that go fast. Prepare for the sticker shock. Its expensive. I got brisket for $18. You get like 3 pieces of meat. You can't request for particular cuts. You gotta pray you'll get good cuts. Nothing comes with it ... everything is a la carte. You don't even get a piece of cornbread. They got beans, Mac n cheese, beans and potato salad. I ordered potato salad... Let me tell you it was AWFUL!!! This is nothing like you would get at a southern BBQ or cookout... I never recall ever having dill in a potato salad. My mother in law would have a fit.. It lacked so much seasonings, no egg or ham... no celery. The type of mustard they used was overpowering... and the dill ruined it for me. They have key lime pie and banana pudding.. but after my experience with the potato salad I was like nah. After you pay, they have tip screen? Why? When you're not being waited on and food is overpriced. The brisket was decent but my cuts had too much fat trim.. Service. Employees are nice but Ill stick with Mackies or Mo's pit bbq truck.

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    Secondary seating area.
    Secondary seating area.
    Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad
    Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad
    Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

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    Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

    Honey Pig - bbq - Updated August 2026

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