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    Honey Pig

    4.3 (60 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 1 month ago

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    La galbi, fire.
    Joe J.

    We went for dinner around 6:00 pm on a Sunday with a party of 10. We were split between two tables, but honestly, service never skipped a beat. We waited briefly to be seated, but that was only because a few people from our group were late. Once we were in, everything moved smoothly. We did AYCE Option B ($36.99), and it was 100% worth it. The extra steak options alone justify the price. Meats highlights: Spicy pork belly - this is the reason I come to Korean BBQ. My favorite every single time. If you're unsure what to get, start here. Spicy pork bulgogi - the surprise of the night. Big flavor, great spice, and the thin cut of pork really held up to the marinade. If you're ordering bulgogi, this is the one. LA Galbi - excellent, flavorful, and absolutely worth upgrading for. Beef hanging tender - smaller cuts that took seasoning really well. A little sesame oil, salt, garlic sauce... chef's kiss. Steak - lean, but not my favorite. Even with seasoning, it could use something to help break down the connective tissue. Hawaiian beef bulgogi - fine, but there are better options on the menu. Spicy octopus - this one's on me. We didn't cook it well, and by the time it came up to temp, most of the flavor had run into the drip tray. I like a good char and caramelized sugars, which didn't happen this time--but I'd try it again. Sides were on point: kimchi, steamed eggs, stir-fried fish cakes, cucumber salad, pickled radish, japchae, fried dumplings, and seafood pancake. The fish cakes are still my favorite--I honestly don't even know what they are, but I get them every time. Kimchi and cucumber salad never miss either. Drinks were solid too--Sapporo beer and peach-flavored rice wine, both did what they were supposed to do. Service really stood out. Our servers were on it--grill was changed twice, drip tray about three times, and they were proactive without hovering. They worked as a team, made sure food kept coming, and even reorganized plates when things got crowded. Ventilation was great too--the vent drops right over the grill, so smoke was never an issue. The space was surprisingly not packed, noise level was moderate, and everything was clean. Seating worked well for a large group. Parking is pay-to-park since it's right next to the UMD campus, but it was easy. We paid on our phones inside the restaurant, though there's also a kiosk outside. I like this location slightly more than Ellicott City because you're more hands-on with the cooking, which adds to the experience for me. Would I come back? Absolutely. If this Honey Pig existed when I lived in College Park, I probably never would've left.

    Shrimp and Calamari
    Nessa R.

    I've been to quite a few of these Korean BBQ spots around the DMV area so I have something to base my opinion off of. Honey Pig just became apart of the College Park area. On a mid-week evening I decided to take my foodie talents here because why not! Parking is tough, it's a college town and well it's always busy, get ready to download another app and pay 5-8$ for parking. (I'm old enough to remember when parking was FREE.) The set up is giving CUTE! The service was fantastic! Now in my humble opinion, the food was just okay. I didn't like it at all and ate just a little of everything to taste it. I won't get into it because it just wasn't good to me. The shrimp was the only thing I did like and I've definitely had better experiences at other Korean BBQ spots. Don't get me wrong, it's edible but my bougie palate didn't not approve. There are literally hundreds of these places, I'll definitely try them all just not this one again. Should you come try? Yes! Absolutely! Definitely worthy of a try!

    Beef brisket
    Tracy R.

    Love love love. Did I say love? You just need to come here. They have 2 options for AYCE and option B is the best of course. Come hungry! I love how they have comfy sofas for you to wait for the rest foe your party to show up. It's a fun spot, friendly for couples, groups, or even on your own! From the appetizers, you gotta try the fried dumplings, seafood pancake, corn cheese, steamed egg, fish cake, japchae, and all the pickled items. Actually, just get 1 of everything! The honey pig sauce is my #1 although their yum yum sauce is much improved and don't forget the simple sesame oil with salt or the ssamjang. Other kbbq spots have tried to make their own HP sauce but it's just not the same. Be prepared to cook for yourself although it is kinda fun and communal. Our favorite meats are the hanger steak, beef brisket, bulgogi, and thinly sliced pork belly. Honorable mention is the spicy pork bulgogi. The shrimp was tasty but you do have to get your hands dirty FYI. Our server, Ben, was amazing! He kept the food coming! I'm so full right now and still eating as I type this. Come visit soon, you won't be disappointed!

    Spicy beef bulgogi
    Aum.and.Isa ..

    Had an amazing time here! The all-you-can-eat for $30 is a fantastic deal given the huge variety of options available. Every cut of meat we tried was delicious, and the food quality is top-notch. The service was excellent--the waiters and staff were incredibly friendly and attentive throughout our meal. It has a warm, inviting ambiance that makes it a great spot for a gathering with friends. While the music is mostly K-pop (which isn't personally my favorite), the overall vibe and food more than make up for it. Highly recommend this place if you're looking for a solid AYCE spot!

    Robot delivering meat
    Jerry S.

    I've been a fan of Korean cuisine since way before it became cool, but somehow managed to skip the OG kbbq chain, maybe due to the tepid reviews. But when they opened a store in College Park with AYCE, that knocked down some hurdles, so I gritted my teeth and braved the congestion on a Sunday when the voracious parking enforcement takes a day off to pray instead of prey. The store is located in the old open shopping center, across Route 1 from Ledo's. Fairly small for a kbbq joint, dark walls, TVs galore playing kpop, but at a moderate volume. Hoods over the grill at each table, so you won't go home smelling of kbbq (not that's necessarily a bad thing). Several differences from many such places: no tablet, order from your server. No sauce bar, 3 are on the table and others may be ordered. Many sides that are often upcharges are included, for instance pancakes and steamed eggs. You also have to order bahn chan from the server, and delivery is quick and cordial. Meats are still ordered from the server, but delivered by a robot. Take them off the tray, and tap the button to send it home. The good: solid kimchi, buckwheat noodles, and pickled radish. Barrel stool seats are a lot more comfortable than they look. Service is quick and cordial. I will note that they never offered to change the grill. The Bad: the Meats just didn't have much flavor. Of course, I've been spoiled by upscale places like Chadol. Tables are small. My solo selections filled 2/3 of a 4-top. The Ugly: bulgogi was poorly cut, I had to use the shears. Thick pork belly had a lot of gristle. Spicy pork belly, which should be meat candy, was blah. This place is clearly dumbed down for the student market. It might be a suitable first stop on a Korean style pub crawl, like the unlamented MeatUp. I wouldn't return just for the food. Merely OK.

    Paolo R.

    I'm thankful I made a reservation because this place was PACKED. I strongly recommend everyone looking to come here on a weekend does their due diligence and reserves a spot for the night. The restaurant is experimenting with later hours going until 12am, instead of 11 like it says on the website, which is awesome. The experience is more hands off by the staff and that allows you to have more control of the cooking and prepping process. I found the service to be attentive and quick when needed, and the food to be delicious and portioned well. There are two menus to choose from, with one being priced at $32 and the other for $40. The differences are the quantities and qualities of meats and whether or not they are marinated for long periods of time. Aside from the college atmosphere due to the proximity to the university of Maryland, the HoneyPig has a rich and exotic vibe and decorum. Highly recommend.

    Meat
    Julie K.

    So excited to have another kbbq place in College Park campus! Meat quality is good - super fresh beef and delicious!! Love the sauce options. Love how it's no tip too that makes me a broke college student very happy. Wish the service was a bit faster. We learned to get over this by just ordering bunch of meats earlier beforehand. Vibes are super good too like a pocha. Fun to go with friends and enjoy kpop and drinks and food! Also seats open up into storage!! Also take use of the aprons hung on the side :) Also fun tip!! Order the tteokbokki (AYCE) and grill the rice cake with cheese on top it's so yummy and crispy :)) BTW parking lowkey sucks because you have to pay. Otherwise you might get ticketed!!

    Beef Bulgogi
    Noah

    The food was so good I loved it Would recommend strongly 10% discount for students with galid

    Front door
    Neville E.

    The food was good. It's been a while since I've been to one of their locations. Overall, it's still good food, and the atmosphere is the same. The robot server helps make the service feel unique. The transition to the AYCE menu is a good thing, in my opinion. So give it a try, grill up your own servings, and enjoy the company you have. Remember you're going to smell like you ate BBQ.

    Linda V.

    Huge place did not expect it to have so much seating and room from the outside but it definitely was spacious. Service was great from the wait staff, very friendly and quick with service. Upon seating you get a small bowl of steamed rice which is comforting and delicious with the meats and sides. Plenty of options from beef, pork, chicken and shrimp. I wish they did have more chicken options for both sides as I do no eat pork and side A was heavy with pork options but nonetheless the sides were delicious and so were the drink options. There wasn't much space on the table so we had to put some stuff on the floor and the grill started to become crusty and black with the residue of the meats cooking and would burn. Other than that cool place to come to with family friends or even a date.

    Party of 4
    Roland S.

    Service here is fast. They have a robot that delivers meats to assist the server. Out server was really good. She was hustling the entire time. She was great. The place was spacious and comfortable. The smoke cleared out quickly bc of the retractable vents. Cool design. The meats were fine. We got the more expensive option and started with the premium meats. Each meats ranged in quality. Some were 10. Some were as low as 7. But it did hit the spot. The butter garlic pork belly and baby octopus were really good. The side dishes and sauces made up for any of the be average meats. Highly recommend this place.

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    Service good choices great. authenticity 0. But if you're looking for an intro to kbbq this is the place for sure.

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    Great service, fast and attentive even when they were starting to close shop. Very good quality and presentation.

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    2Fifty Texas BBQ - Brisket, Mac & Cheese, Coleslaw

    2Fifty Texas BBQ

    4.5(682 reviews)
    1.3 mi
    •$$

    This place is phenomenal!…read more We visited on a Thursday, just after they opened at 11. We were able to find street parking right out front, and order pretty quickly. We got a Dino Rib, Wagyu Brisket, cornbread, banana pudding, key lime pie, blackberry cider, and water, which totaled just under $100. And I will say it was well worth it!! The only thing we probably could have done without was the key lime pie. The employees were friendly and service was quick. The whole place gave instant Texas vibes, even the bathroom matched the bbq style, super cute. We will definitely return again.

    First time here, and when I think of good BBQ, this is the kind of food that comes to mind. I had…read moreto try a few things, so I grabbed the brisket, the cheddar and jalapeño sausage, and some pork ribs. All of it was incredible. Not positive, but if I had to guess I'd say the sausages are ground in house. The inside has a great vibe too. Plenty of tables, and you can watch them prepping your food right there on the line. And the BBQ sauce was so good, I love that you can actually see the pepper in it. Turns out the spot has the hardware to back it up. The pitmaster won Restaurateur of the Year at the 2026 RAMMYS, and their brisket gets called some of the best around. Worth a stop.

    Photos
    2Fifty Texas BBQ - Secondary seating area.

    Secondary seating area.

    2Fifty Texas BBQ - Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad

    Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad

    2Fifty Texas BBQ - Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

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    Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

    Mission BBQ - Brisket. Moist. Fatty. Half a pound. Deeelish

    Mission BBQ

    4.2(328 reviews)
    1.9 mi
    •$$

    I had the most pleasant experience at Mission BBQ. When we walked in, I was quite taken back on the…read moredecor- it was first responder badges from all over the place, and I loved it. Mission BBQ were also clearly supportive of our 9/11 first responders, as they were raising money and have signs that they are giving away free food to them on 9/11. The two employees we interacted with were lovely- so kind and helpful! The food- omg was it good. We got the brisket, pulled pork, and jalapeño and cheese sausage, Mac and cheese, and string beans. It also came with corn bread. We loved it all, and I especially enjoyed that they had six kinds of bbq sauce at each table. That was fun! You can't leave this place without feeling patriotic. It was so refreshing. Couldn't recommend it more! We'll definitely be back.

    I was feeling very carnivorous this day and I enjoyed every bite of my pulled pork sandwich!…read more The service is amazing, they even gave free samples of cornbread with the order. The staff is super welcoming especially since it was my first time. The decor and lighting is also very nice, i don't always appreciate the LED lights everywhere so I'd come and lunch here for focus work honestly. Outdoor seating is available too (just beware of the bees) They break down the menu if you're new, and the combo is what i got because i had to try the Mac and Cheese. I didn't eat my sandwich fresh and it was STILL great and juicy hours later, not soggy at all. Try all the sauces if you're indecisive and then make an Arnold Palmer in that large $4.99 Flight Cup, i which it did come with a lid though. You can bring the cup back for 99¢ refills (and NUGGET ICE) You're welcome

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    Mission BBQ - Drink area and TV

    Drink area and TV

    Mission BBQ - Sliced Turkey and baked beans

    Sliced Turkey and baked beans

    Mission BBQ

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    Iron Pig

    Iron Pig

    3.7(141 reviews)
    2.0 mi
    All you can eat
    Casual dining

    Great All you can Eat Korean BBQ!…read more Came here with the Family to celebrate my neice birthday! She is a huge K-Pop fan and love Korean BBQ. We were a large group of 12 people in this place couldn't be more fitting for the occasion. We enjoyed K-Pop videos, all you can eat Korean BBQ, and seating for our party was in a reserve area where we could share lots of food and enjoy each others company. The service was excellent and the food was delicious....And, just kept coming!! Many options to choose from and nothing was held back from the steaks, shrimp, bugolgi, pork belly chicken, veggies, soups, rice and noodles! We ate till our hearts were content and the food still kept coming for over 90 minutes! The restaurant is open, lively, and the drinks are strong! We thoroughly enjoyed ourselves and I highly recommend Iron Age...this location! The owner, Andy and his staff were great host, very accommodating and super nice.

    Came in here by myself 10p-12:15am , and left SUPER satisfied from the 2-hour ALL YOU CAN EAT. The…read moreSkewer is great but limited to 1 per person. Definitely worth the trip and the vibe is great whether you come alone or with a group. Let's go deeper; I wish they had table tablets or at LEAST a physical menu for people to order from! The servers come, take and put in orders on the tablets and that takes time away if you're not familiar with the place or Korean BBQ in general (like me lol!). It picked up while i was there and i still think that would improve the service. And the TO-GO box is +$20 so don't over order TAKE NOTE there is an automatic gratuity or 7.5% or 7.8% so be aware and the fountain drinks are $4 cans and NO REFILLS !!! unless you go for cocktails definitely check the menu first before ordering !!! The videos speak for themselves! Also I am a newbie to reviewing; and i was a bit annoyed after being sat by the host because no one told me the menus were QR codes until after they checked on everyone around, they asked if i was ready to order and i asked "where is the menu". Not a big deal since i stayed later than midnight and they checked on me much more after letting them know it's my first time!! My server was Bebe and I'll be back to this location because the food really is so good.

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    Iron Pig
    Iron Pig - Service desk

    Service desk

    Iron Pig - Beef brisket

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    Beef brisket

    MeatUp Korean BBQ & Bar

    MeatUp Korean BBQ & Bar

    3.6(116 reviews)
    1.1 mi

    I felt a bit rushed due to the time limit they imposed. The waiter mentioned that our time would…read morestart as soon as he began walking us to the table, even while we were waiting for our food to arrive. The food was okay--I've had better--and the place could have been a bit cleaner. If there's going to be a time limit, the restaurant should definitely be properly staffed to accommodate it.

    A great KBBQ option in the area, especially the dinner/weekend option. Most of the meat quality was…read moregreat, and they have daily specials. We came on a weekend ($34/per person) and opted for the additional ramen add-on ($3.50/per person), and all you can drink from a choice of 3 drinks ($10/per person). The appetizers were also included in the AYCE (takoyaki, gyoza, karaage, seafood pancake, edamame, corn cheese etc). The servings were good sizes so you can try other proteins. The ramen in my opinion was decent/average: I would only recommend it if you're craving ramen and there's nothing else in the area. One cocktail I tried was not good, and I waited for it to be watered down to be drinkable so I stuck with the Sapporo. You can only order 4 different meats at a time, and can only order with the staff. There is a self serve station of sauces and sides, including fried rice, seafood boil, fries and more. They have a small private parking lot, and there is some street parking next to the private lot. They also have K-pop music videos playing on their TVs. Their tables only hold 6 people so if you have a bigger group, you will be split up. Their menu is on a QR code.

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    MeatUp Korean BBQ & Bar
    MeatUp Korean BBQ & Bar
    MeatUp Korean BBQ & Bar

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    SmokeDatt Barbecue

    SmokeDatt Barbecue

    4.7(17 reviews)
    5.0 mi•Brightwood
    Established in 2018
    Catering service

    Their food truck is here at our Community Day in our neighborhood (Sat., 8/17/24). SUPER glad they…read moreare. Their smoked turkey sausage, baked beans and mac n cheese is GOODT. Impressive food truck ... he clearly takes pride in his business. Will make an effort to visit their actual store soon. Hope you do & tell them you saw it on Yelp.

    Lunch time....Hungry.....Drowsy. Looking for something…read morelight. Something that'll wake me up. Oh! Look! Smoke Datt is back in the building. 1 Star = It's Not Good 2 Stars = Something's Missing 3 Stars = It's Ok 4 Stars = It's Good 5 Stars = it's Bangin! There's one permanent BBQ place and 2 pop-up caterers on rotation/schedule. I'm feeling sluggish, BBQ is the last thing I want. But then the memories of my first Smoke Datt rib returns. It looked dry, but on that day I wanted BBQ, so dry or not I'm Fat Guy from the Spy Who Shagged Me. It was like yesterday when i went in for that bite but OH! Meat falling, tongue rejoicing. Teeth! Be gentle. This bone may look like bark (I'm exaggerating the appearance) but there was no bite. A picture of Smoke Datt may show up in your App Store while looking for something else because it's Tender. It was good, somebody SMOKED DATT with prejudice towards swine. What that pig do to you?!? Fast forward, I don't want bbq because I'm already tired. Ok I give in. 3 bones, My Momma's baked Mac & Cheese (yeah, I know where that recipe came from j/k), Cole Slaw, (I usually get the baked beans) and a Diet Coke. Why diet? I like Diet. Was I tired afterwards? YES! Any regrets? Nope! Would I do it again? See you all next week because Smoke Datt was BANGIN on my taste buds singing baby come back and the meal wasn't even over. I am critic. Oh, 1 more thing. Eat a bone without sauce. True BBQ. Sorry No pictures, next time I'll take pictures before devouring, and update this post with the pics. ------ I went back. And today, It was hot outside and tropical smoothie was in my mind. What?!? Smoke Datt is back. Ok, let me just get the ribs a la cart to post the pics I promised. I just want the ribs. She smiles and goes in her tiny voice "you don't want any macaroni and cheese?" I go "Nawww," she ask "you sure?".... Give it to me! . You KNOW I want some of THAT........BAKED MAC & CHEESE. "You can get another side".....well it is just $1 more. Ok ok, I haven't tried the green beans. Corn bread please. Paid in disgrace . Ok, I was super busy so I didn't get to my food for 3 hours. Warmed it up and was going to go down stairs to a table. Food smells great. Let me just....before I get to the stairs.....taste this. Oh.....OH. This window seal is just fine . Who needs a chair? Ribs- I don't know what I was on when last time I said that the ribs looked dry. Look at the PICS......Juicy! Why is it so Smokey good. Like seriously, this is what Dave, Mission, Myron Mixon's Pitmaster, and yo Daddy call The End of their manhood. Just close your stores. The second someone backs DATT with some funds. It's OVER. Let the right person get a hold of one of these ribs and watch the meat fall off before he raises it to his mouth. The Mac - Music was playin "Retuuurn of, the Mac!" My life of Mac and Cheese flashed before my eyes. Big bad Wolf BBQ, Rocklands, Famous Dave's, Mission, Chuck Fil A, Myron Mixon's Pitmaster, Sweet fire Donna's (with her burnt ends) my mom's, and my grandma's (I swear my thumbs tripped and this is a typo if someone tells her) for the record, if I ever gave any of those places a 5, I'm sorry, I take it back. There Good - 4 stars at best. The Green Beens - I only got the green bean's because I had a taste for corn bread. I have nothing to say. Just one question. Why are these green beans so GOOD!?! What did you what did you what did you PUT in here? Nooo, green beans don't taste like this. Seasoned perfectly. Not salty, SEASONED. Corn Bread - Mannn, the consistency wasn't like cornbread: it was like corn cake lol. But taste like cornbread, but better. It's like the change in texture just did something for my life. I may have just been extra.....but YOU weren't on that window ledge in the hallway, happy as can be while Colonels, Generals and Secretary's of Defense are walking by, and I'm just nam nam nam trying to hide my face. DATT is Bangin! I am critic

    Photos
    SmokeDatt Barbecue
    SmokeDatt Barbecue
    SmokeDatt Barbecue

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    The Jerk Pit - Jamaican Beef Patty

    The Jerk Pit

    3.2(800 reviews)
    1.6 mi
    •$$

    Every time I go to Jerk Pit, I order the same thing because it's just that good--jerk salmon,…read morecabbage, and sweet plantains. My tray is always packed, so come hungry! The jerk salmon is flavorful, the cabbage is perfectly seasoned, and the plantains are the perfect sweet addition. And don't skip the rum punch--it definitely hits the spot! Just be prepared to take your time because between the generous portions and that rum punch, you'll want to sit back, relax, and enjoy every bite. I'll definitely keep coming back!

    I don't usually write reviews, but after spending a significant amount of money on my meal, I feel…read morecompelled to share my experience. I ordered the two-meat combo with rice and peas and steamed vegetables. The jerk chicken was okay, but unfortunately, the oxtails were extremely disappointing. There was very little meat on the oxtails, and what little meat there was was extremely tough. The meat-to-fat ratio was also unacceptable. The pieces I received had an excessive amount of fat and very little edible meat. As someone who is West Indian and cooks regularly, I understand that oxtails require time and patience. In my opinion, the oxtails needed to be cooked low and slow for a longer period of time to achieve the tenderness you would expect. I would also recommend using oxtails with a better meat-to-fat ratio. If you're going to charge a premium price for oxtails, the quality should match the price. I would encourage the owner and cook to taste the food before serving it to customers to ensure that the quality and consistency meet expectations. I was sick the day I ordered and was hoping to treat myself to a good meal instead of cooking. Unfortunately, the oxtails were not enjoyable. Moving forward, sick or not, I'll be making my own oxtails and patronizing another establishment. I'm sharing this feedback because I hope the restaurant takes it constructively. There is definitely room for improvement.

    Photos
    The Jerk Pit - Counter, ordering area

    Counter, ordering area

    The Jerk Pit - Oxtail

    Oxtail

    The Jerk Pit - Meat patties, rum cake, carrot cake, half chicken half oxtail rice beans and cabbage

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    Meat patties, rum cake, carrot cake, half chicken half oxtail rice beans and cabbage

    Manila Mart - Ube buchi

    Manila Mart

    4.2(274 reviews)
    4.6 mi
    •$$

    Ok, so the girls have been following Toni on the gram for a while. So we couldn't conceivably leave…read moreMD and go back to OH without eating at Manila Mart. One thing that REALLY irritated me when we went on Monday is that they were closed ... bad on me for not checking their hours So we came back today. Briefly saw Toni come in for literally a minute as we were placing our orders, but she rushed back out. The mart is on the right side, while the cafe is on the left side with casual seating/tables. Order your food at the counter and they bring it to your table when ready. We ordered caldereta, sisig, dinuguan, BBQ pork skewers, fresh lumpia and for the sweets: Milo iskrambol, mango float, ube buchi, and because we spent over $40, I got a FREE mais con yelo! Heck yeah!! Of course, the kids loved all the sweets! They couldn't pick a favorite between all the frozen drinks: "all were sooo good!" Food was all good also! Their dinuguan was ON POINT... almost as good as mine! Will definitely be back next time we're in the area!

    This was my first time here and the service was good & smooth! They even offered a great solution…read moreto a mistake I made while ordering! I ordered the sisig bowl & it was a 7/10. I will say that it was spicy. I found it hard to eat the whole bowl all at once. Note that it's also a grocery store but there are tables for you to dine in if you wanted to. Overall, I will be back :)

    Photos
    Manila Mart
    Manila Mart - That first bite of arroz caldo on a crisp cold day is the best!

    That first bite of arroz caldo on a crisp cold day is the best!

    Manila Mart - Ube boba and Thai tea boba

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    Ube boba and Thai tea boba

    Honey Pig - bbq - Updated September 2026

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