8/23/25 This review is for the Street Eats Pearlridge Farmer's Market location. First time there…read moreand had heard about it from Hawaii News Now Cheap Eats segment. They are there every Saturday and are the first vendor on the left as you walk in the main entrance. I had a great experience. Top notch customer service. The owner is very personable and friendly. They have a small menu of only 7 food items compared to their main location in Chinatown with a larger variety menu. This menu seems to be their popular items and according to the owner, the pork belly is their best seller. Even with just these items, I still had a hard time deciding what I wanted because it all looked so good. They not only have the menu posted but a picture of each menu item. I like when businesses do that, you know what you're getting. I opted for the Double Fried Chicken. It comes with 2 pieces of boneless chicken thighs (about 3 oz each), 2 scoops of white rice, cole slaw (about 1/2 cup) & a mild sauce. The chicken was wonderful! It was lightly breaded, not over cooked but fried just right to give the chicken a good crispiness. The thigh meat was still moist and not dry from over frying. Seasoning was just right, not overly seasoned, yet still tasty. Good 'ole fried chicken as fried chicken should be. The only problem I had with the chicken was there wasn't enough. Wish there were 3 pieces. The cole slaw was surprisingly good and I'm not a big fan of cole slaw. This one I liked. It was well seasoned, not tangy, and a lite creaminess with good crunch. The sauce that came with the chicken was also good. It tasted like ketchup with a kick. Keep in mind this is not fast food and usually everything is cooked to order with food trucks. The owner did advise me the wait would be 10 - 15 minutes. I was ok with that because then I knew I was definitely getting it hot and fresh. Overall, the food was great matched with first-rate customer service. It's a place worth a return visit. Support local!

Delicious meats... the pork tacos were juicy and flavorful…read more... Prices were affordable Service quick and efficient Pictures after I devoured my other 3 tacos...

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

Fresh poke (seafood) + Hawaiian food for take-out and restaurant at a converted wharf in an…read moreindustrial/pier area of Honolulu. There are two sections to Nico's - a take out are where you can order poke, poke bowls, Hawaiian food, as well as fresh fish; also available are beer in a cooler and wine. Next door is a busy restaurant with a full bar. My sister and I wanted some poke and based on her friend's recommendation, we decided to visit. I ordered the special ultimate poke bowl (three fish selection) and it's amazing where there is more poke than rice! My sister's choice was also tasty. As we were checking out, the young cashier stated we could eat next door in the restaurant - wow, a pleasant surprise. It was during lunch so the restaurant was busy, but we found a seat. What's goes great with great fresh poke? Great fresh poke + beer, which was available at the bar! A great combination. Located off of Nimitz, Nico's is located on the far end of a converted warehouse, close to the pier, park and walk. It's worth visiting.

This is the 1st time we tried service dinner ; and based on this experience I'm going to say this…read morespot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

Breakfast in Kalihi, Honolulu, Hawaii…read more.. While searching my Yelp app for "Breakfast", Fatboys popped up! Located at Dole Cannery, on the Ground Level, there's a lot of shared seating in the spacious Food Court. Service was very helpful and friendly! I was happy that my plate included two side dishes! They were labeled - and the cashier pointed out each item. I selected cucumber kimchi and choi sum. One of the fishes of the day was Ono. I chose it because it's not very common. I took the pan-fried preparation that came with Garlic ponzu butter dipping sauce... yum! I even poured that sauce on my rice! I look forward to returning!

I love that they have daily specials--many are so fancy! This time i tried their clam chowder in…read moresourdough bread bowl and steak plate with fish combo. The clam chowder was ok. It was mainly huge potatoes in a bread bowl. Barely any chowder so rather disappointing. But the steak and fish plate was delish. The steak was not a lot but was super tender. Can't wait to try more specials!

It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

We arrived here around noon ish on a Sunday and it wasn't too busy. Was able to get seated…read moreimmediately. The staff here was very friendly and on top of service. I ordered the Birria Pizza which was that days Pizza Special and my friend ordered the Banh Mi Fish Sandwich. Didn't take too long to receive our food. The Birria pizza was delicious and very flavorful, but I think it would be even better if it came with consome to dip the pizza in. My friend enjoyed his Banh Mi, but did state that the bread was too soft and got soggy so he couldn't eat it with his hands like you normally would. He did enjoy the flavor and appreciated the spiciness and fresh ingredients. We also shared Garlic Truffle Oil Fries which are my favorite to get. Especially when dipped in the house made ketchup (so good) and the mustard aioli.

Moku Kitchen offers one of the best happy hours on-island! $13 pizzas (including specials), $7 off…read moreMai Tais (a must) and half off small plates. My party of four drank a collective 8 Mai Tais, shared fries and 3 pizzas. The food was delicious. I especially loved the mushroom pizza! The live music was a nice touch! The restaurant is beautiful! Perfect for a date or social hangout. Staff is always on-it and super friendly! There wasn't a moment my glass was nearing empty. Overall, amazing experience! You can make a reservation to snag a HH time. Paid parking nearby!

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

The grits were so good. but if not for that go for the tea the tea was just amazing reminded me of…read moreback home. The guy was great we had some good conversations.

Wow what a great place, between all of us we had several different types foods and we all loved it…read more Would definitely recommend it.