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    Moku Kitchen

    4.0 (2.6k reviews)
    Closed 11:00 am - 9:00 pm

    Moku Kitchen Photos

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    MOKU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Moku Kitchen

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    Lauree T.

    Moku Kitchen's food is usually quite good, I LOVE their gyozas. The sauce is amazing and my entire table loved it so much we got two. But, the pasta (fettuccine bolognese) was disappointing. It sounded really good from the description, but it had this kind of stale like taste? There was not really a punch of flavor or something that made me want to continue eating it. The jalapeno pizza was great, though. An amazing dish and I found myself going back to it often. The place is quite nice and also spacious, and the food came out fast.

    Dessert Menu (June 2026)
    Rachael K.

    Moku Kitchen offers one of the best happy hours on-island! $13 pizzas (including specials), $7 off Mai Tais (a must) and half off small plates. My party of four drank a collective 8 Mai Tais, shared fries and 3 pizzas. The food was delicious. I especially loved the mushroom pizza! The live music was a nice touch! The restaurant is beautiful! Perfect for a date or social hangout. Staff is always on-it and super friendly! There wasn't a moment my glass was nearing empty. Overall, amazing experience! You can make a reservation to snag a HH time. Paid parking nearby!

    Gelato

    The food was great The Mai Tai amazing Desert amazing and I'm not a gelato person Brooklyn is a great employee hope management knows how kind, sweet and valuable she is Clyde was our server he was great Right on with his suggestions We will be back soon

    Mai tais, pizzas, truffle fries
    Pauline T.

    I was in the mood for a mai tai, so I did a quick Yelp search and we headed out last Friday night to catch the legendary happy hour at Moku Kitchen. It completely lived up to the hype! They have awesome daily and late-night happy hour specials with incredible deals on appetizers and pizzas. It was a packed Friday night, so if you want a standard table, make sure you make a reservation ahead of time! We didn't have one, and it was a 30-minute wait for a table. Instead, we waited by the bar and snagged the next available seats after about 20 minutes, which actually turned out to have a fantastic, lively vibe! Now, let's talk about what we really came for. You absolutely cannot leave here without trying the famous Monkeypod Mai Tai with that iconic honey-lilikoi foam on top. It is so unbelievably good that my husband and I ended up ordering two each! For food, the happy hour pizzas are an absolute steal. It was an awesome first experience, and we will definitely be back!

    Steak frites

    -$51 steak frites, requested medium but arrived well done, the side sauce was great but the steak just had no flavor of its own without it -Service was slow but nice staff -outdoor seating was nice though

    Mini-truffle fries and Mini-Likikoi MaiTai for yelps Passport to SALT event.
    Angeline D.

    Thanks Moku for being a part of the Passport to SALT event! The truffle fries were amazing (as usual!) and the lilikoi mai tai was super yummy I love the vibes here, outside and inside seating, and friendly staff.

    Best mai tais ever!!
    Lisa S.

    Best Mai Tai ever!! That lilikoi foam on the mai tai ... winnas! Best Happy Hour on the island!! Daily 2:00-5:30 pm. Also a late night HH at either 8 pm or 9 pm depending on the day. The mushroom pizza the best. Their salads are awesome too (just not a happy hour item but worth it full price). We sat at a table this time and had the best service by Gigi. She accommodated all of our special requests and food allergies. Not many places do that, and all with a smile on her face :-) I also love sitting at the bar ... all the bartender staff are so friendly. Moku's is #1 in my books!

    Refreshing.
    Joyce W.

    Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the Mai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. Sheryl M., my waifu, told me I had to get he Mai Tai because that's what everybody loved getting at Moku's. Other sips we had: $8 Deschutes Black Butte, $9 Monkeypod Mai Tai, $14 No Kai Oi, $14 Bartender's Special, $8 Hop Island Beer, $7 Housemade Ginger Beer, $14 Pear Pressure, $14 Wahine Noho Mauna. $88 before tax. All drinks were amazing and the service was wonderful. They remembered Sheryl M. so this tells me this is the kind of place that takes time and effort to get to know their patrons. Five stars! I would have loved to try their food but we were having dinner afterwards.

    Bulgogi Sliders
    Doug T.

    We came for their happy hour with friends and we were not disappointed. $6 off their signature Mai Tai so refreshing and yummy. Half off small plates and $13 pizzas what a deal Seated right away and with a big smile. Service was good and we did not feel left alone. Restaurant was filled and very festive (and noisy) We ordered... Garlic and Truffle oil fries.. great fries super savory Poke Tacos... fresh poke in taco shells very flavorful Szechuan Stir Fried green beans... need some veggies! Bulgogi Sliders... Not bad meat was tender Hamakua Mushroom and Truffle oil Pizza... slightly floppy but taste and flavor on point Kalua Pork and Pineapple Pizza... Sweet and savory at its best And a few more drinks I can't remember!?!? I think it was one of our best meals in Oahu. The happy hour prices do sway my decision though. Worth coming back again

    Merch
    Joy F.

    Great first stop upon arriving on the island. This is one of my fave areas in Oahu for eats and shopping. What a deal for HH. Have long been a fan of Merriman's and Monkeypod so the mai tai would be the same. Had the mushroom pizza and poke tacos - both delicious. Of course we had at least two mai tais with lilikoi foam - so notalgic. We noticed we got charged the wrong bill and we brought it up to the manager and she corrected and gave us a comp entree for next time.

    Truffle fries
    Sophia

    Truffle fries are AMAZING! Very good blend of crispy savory with the truffle taste. Alcoholic drinks are strong as well

    Pork/pineapple pizza
    Kenny C.

    Checked out this spot for happy hour recently and it was decent. The HH menu has some good variety and reasonable prices but the portions were kind of small. The fries were my favorite, pizza was OK and the roasted veggies plate was underwhelming. The place is pretty nice inside with quite a bit of seating but parking is tough in the area. Service was solid, I'd say this place is worth checking out at least for their HH specials.

    Victoria B.

    Moku is always a go-to for happy hour. The deals are just too good: 50% off small plates, $13 pizzas, cheaper beers, so it's easy to try a bunch of things without feeling bad about it. Honestly, I don't really come here for regular lunch or dinner because the pricing isn't really worth it to me. But there are a few things I always get. The squash ravioli is a must every time. I tried the pizza for the first time recently and it was so good I'd actually come back just for that. Poke nachos and bulgogi sliders are both solid too. I'm not really a mai tai person, but all my friends love the Moku mai tais. Their draft selection is good though, the lilikoi mead was like juice, so yummy. I come here a lot for work lunches and service is always really nice and attentive, probably because we go early before it gets busy. If you go during happy hour or dinner, it gets pretty packed so service can be a little slower, but nothing crazy. The vibe is always nice, there's usually live music during happy hour which I like. Parking is easy with validation at SALT, and it's just a fun area to be in overall.

    Ahi poke tacos + green beans + soup + strawberry marg

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    Moku Kitchen Reviews in Other Languages

    Ask the Community - Moku Kitchen

    Did they go back to real restaurant service? Meaning the sever takes your order, not order at counter and then get a number

    Sit down and order from a server...no. It's a hybrid system, you order from the counter, pay for your food and take a number. Food server will deliver your food when it's ready.

    Are they still doing proof of vaccinations or negative covid tests?

    No, they're not.

    Have they started to take reservations again?

    Yes you can reserve on OpenTable

    Is there outdoor seating?

    Yes there is although on a sunny day it can be quite warm

    Are Moku's happy hour selections & prices (pizza & small plates) also for take-out?

    Nope, it is only for dine-in.

    Can Moku please bring back its full menu?

    TOTALLY AGREE!! 🙏🏼💯

    Do the fish tacos have peanuts?

    Do they take reservations?

    No, it is still walk ins only.

    Do they still serve duck tacos?

    Wasn't on the menu

    What time is happy hour?

    When we went today, it was 4pm - 5pm. Menu is smaller, but it's their best sellers.

    So are they/you open or not? The website says they are as of June 16 but when you call it says they're closed - sooooo?

    I *think* they open today. Hours are posted on their site with today's date. But their phone still isn't on.

    When is happy hour?

    3-5:30 pm 9:00-11:00 pm

    Is there a gluten-free menu?

    They have gluten free options!

    Do they have a private room?

    Not sure. I don't think so. They do have sectioned areas which could help.

    Is happy hour menu only offered at the bar?

    Nope. Anywhere in the restaurant.

    Where do you park?

    There is validated parking for the entire Salt complex attached to Salt. The entrance is on Keawe St. on the right, after the pedestrian crossing in the middle of the block. It's a couple of bucks for the 1st 2 hours with validation and cheaper than… 

    I am allergic to canola oil. Is Moku Kitchen still putting canola oil in everything even grilled vegetables and desserts?

    I would address this question to the owners or management of the establishment.

    Do they have late Happy hour?

    10:00pm - 11:00pm

    Are these pies same as serving at Monkey pod kitchen?

    Sorry. That am I not sure. I haven't had dessert at Monkeypod yet.

    When are you open at Thanksgiving?

    11am to 9pm

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    Deck.

    Deck.

    4.1(2.8k reviews)
    3.2 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    0.7 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    1.0 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

    Bird on a Wire

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    1.6 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    2.4 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    EP Bar - Mocktails (2 of the 3 available)

    EP Bar

    4.6(151 reviews)
    0.9 miDowntown
    $$

    Cocktail tastes to new heights! First time here and I really…read moreloved the vibes coming in. Entire vinyl wall full of great music and area you can play and listen to music. The cocktails that are served are also extra delicious. They all sound super funky, but I challenge you to try them all. It was a mixed bags of flavors that cater to a lot of different taste buds. There would be one I really like, but my friend wouldn't like it. Then she would like the next one, and I wouldn't like it. It wasn't an overall standard, it was how the drink mixed with the persons taste buds. That was something I enjoyed. I could sit at this bar for ages and just have the bartenders make me what ever they want. Also the bartenders listen to options and keys that you like. I let one of them know I like a mezcal smoky, but give me something different then the usual. He gave this amazing mix that I honestly couldn't describe, but I for sure loved it. Can't wait to take more of my friends and try all the cocktails again!

    Great atmosphere, but very small interior. Not too quiet but also not too loud for conversation…read more Service is friendly, menu is impressive and there are a lot of drinks that I want to come back to try!! No food options so don't come hungry, or grab a bite after in Chinatown!

    Photos
    EP Bar - Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    EP Bar - Marx making an old fashioned.

    Marx making an old fashioned.

    EP Bar - Decor.

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    Decor.

    Moku Kitchen - cocktailbars - Updated August 2026

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