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    Moku Kitchen

    4.0 (2.6k reviews)
    Closed 11:00 am - 10:00 pm

    Moku Kitchen Photos

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    MOKU KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Live music

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    Recommended Reviews - Moku Kitchen

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    Refreshing.
    Joyce W.

    Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the Mai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. Sheryl M., my waifu, told me I had to get he Mai Tai because that's what everybody loved getting at Moku's. Other sips we had: $8 Deschutes Black Butte, $9 Monkeypod Mai Tai, $14 No Kai Oi, $14 Bartender's Special, $8 Hop Island Beer, $7 Housemade Ginger Beer, $14 Pear Pressure, $14 Wahine Noho Mauna. $88 before tax. All drinks were amazing and the service was wonderful. They remembered Sheryl M. so this tells me this is the kind of place that takes time and effort to get to know their patrons. Five stars! I would have loved to try their food but we were having dinner afterwards.

    Merch
    Joy F.

    Great first stop upon arriving on the island. This is one of my fave areas in Oahu for eats and shopping. What a deal for HH. Have long been a fan of Merriman's and Monkeypod so the mai tai would be the same. Had the mushroom pizza and poke tacos - both delicious. Of course we had at least two mai tais with lilikoi foam - so notalgic. We noticed we got charged the wrong bill and we brought it up to the manager and she corrected and gave us a comp entree for next time.

    Victoria B.

    Moku is always a go-to for happy hour. The deals are just too good: 50% off small plates, $13 pizzas, cheaper beers, so it's easy to try a bunch of things without feeling bad about it. Honestly, I don't really come here for regular lunch or dinner because the pricing isn't really worth it to me. But there are a few things I always get. The squash ravioli is a must every time. I tried the pizza for the first time recently and it was so good I'd actually come back just for that. Poke nachos and bulgogi sliders are both solid too. I'm not really a mai tai person, but all my friends love the Moku mai tais. Their draft selection is good though, the lilikoi mead was like juice, so yummy. I come here a lot for work lunches and service is always really nice and attentive, probably because we go early before it gets busy. If you go during happy hour or dinner, it gets pretty packed so service can be a little slower, but nothing crazy. The vibe is always nice, there's usually live music during happy hour which I like. Parking is easy with validation at SALT, and it's just a fun area to be in overall.

    Mushroom pizza ($12 happy hour)
    Emily L.

    It was happy hour so we decided to get some items on the happy hour menu. We shared the pot stickers, and butternut squash ravioli. I love trying their appetizers when they're 50% off for happy hour! These were delicious and flavorful, I would definitely get them again. I also got the Mai Tai which was only $9 during happy hour. It was so delicious I love their lilikoi foam! This is a must try drink. As usual we got their pizza, which is only $12 during happy hour! We tried their rotating pizza which was a corn beef hash pizza, it was unique so decided to give it a try. I enjoyed it, as it was interesting flavors. I liked the dill and the creamy sauce. Overall I enjoyed the dinner a lot, our server was awesome and attentive the whole time! I can't wait to return again.

    Fish Tacos + Moku Mai Tai
    Jenna R.

    Moku Kitchen Happy Hour! Food: 5/5 Service: 4/5 Ambiance: 5/5 Stopped in for a birthday luncheon. It was happy hour at 2pm so food and drinks were a lot cheaper than usual. We love the Mai Tai here and it was only $9 during HH. Small plates were also discounted 50% off and the pizza was $13. Our favorites were the Stir Fry Green Beans, Pork Potstickers, Poke Tacos, and the Hamakua Mushroom & Truffle Oil. Everything was so good, definitely recommend stopping in for happy hour!

    Green beans, truffle fries (Parm on the side), ahi tacos
    Dawn K.

    I've visited Moku Kitchen dozens of times throughout the years. It's a wonderful place for many different reasons and a great place for many different occasions. But it never feels one-size-fits-all. Whether you're looking for a boozy brunch with the GF's, a working birthday lunch with the coworkers, or a Pau Hana sess with the bestie, Moku's got you covered. Service is always attentive and friendly and the food is consistently Ono! I wanted to write a review for a while now but never got around to it. (Sorry, Moku Kitchen!) What finally prompted me was their coconut chowder. I don't consume land animals and recently eliminated dairy. But Moku Kitchen still has my back! Their coconut corn chowder is vegan!! Don't let the label fool you. Just let the soup fill you. It's a bowl of comfort with hints of sweet coconut and the brightness of lemongrass. So ONO! Also, you can get truffle Parmesan fries sans Parmesan and it's just as delish. Szechuan green beans are always fire! I thought this review might be helpful for anyone else who has restrictions. Don't let those keep you away from Moku Kitchen. I also love the live music here. Years ago, I heard Josh Tatofi play here live before his music blew up, so you never know what rising star you might be enjoying. And the happy hour deals can't be beat - 50% small plates (which includes the soup!) And $$ off all wines by the glass, draft beers, and libations. Plus $6 off the famous Moku Kitchen Mai Tai. There is a reason this place has been around so long. Give it try! It won't disappoint.

    Roasted squash ravioli
    Jackie W.

    The small plate menu is 50% off at happy hour. Happy hour: Mon-Sun, 2-5:30pm Sun-Wed, 8-9pm Thu-Sat, 9-10pm There's also lives music everyday from 4-6p, then 6:30-8:30p. Why have I never tried the poke tacos before?! So yummy! Comes with 3 mini tacos with poke, no onions, and you eat them in 2-4 bites. Packed with flavor. Worth it. The roasted squash ravioli is good, but I only like to order it every now and then. I need more texture. The taste is good though. The feta makes this dish!

    $13 GARLIC TRUFFLE OIL FRIES & $13 COCONUT CORN CHOWDER
    Kim S.

    3.5* Would be a 4* if the food was consistently great. Happy hour prices are great! Weekday reservations are easy. Patio seating: 4* Less noisy & less crowded than inside. Rain, wind & pigeons are occasional nuisances. Service: 4* With 1 exception, the servers have been friendly & responsive. Food: 3* $13 GARLIC TRUFFLE OIL FRIES generally delicious. Usually don't order or eat fries, but a yelp event got me hooked on these. Inconsistent portion size, varies with each visit. 1x they were noticeably burnt & should not have left the kitchen; the replacement was noticeably smaller. $13 COCONUT CORN CHOWDER: Tiny with a thin consistency although tasty. $23 HAMAKUA MUSHROOM & TRUFFLE OIL pizza: Can't really taste the truffle oil. 2x it looked different & tasted bad - new kitchen staff? Otherwise usually enjoyable. $22 KALUA PORK & PINEAPPLE: Enjoy the macnut pesto. Sometimes the kalua pork is skimpy. 1x there was no roasted pineapple - no pineapple in Hawaii?? Usually not a pineapple on pizza fan but it works with the pesto. Sometimes the PIZZA SPECIAL is appealing. There was a yummy lamb version.

    Sara B.

    Love the location. They have indoor and outdoor seated. Their menu is not huge but what they make is delicious. Pizzas, salads, appetizers, burgers, and artisan sodas. The food tasted great but the portions sizes are not that big compared to other places. I ordered their smash burger and garlic truffle fries. Cooked to perfection and the fries were crunchy yet soft. We went an around 2pm. After the lunch rush. While the servers were friendly and attentive, it did take a while to get a check. Overall it was great food but a little over priced yet I would come back because the food tasted great!

    Island welcome
    Andre A.

    Amazing food. Had the Lau Lau combo pork with a side kalua pig with the island ice tea. Yum-Yum. First time. We'll definitely be back. Great service and friendly.

    HH veggie pizza
    Carole B.

    Can't beat Moku Kitchen's happy hour. The pizzas, sliders and mai tais are our go-to picks but there are many other delicious options to choose from. Sit at the bar for fast, friendly service and a nice chat with the bartenders. The bar is long and looks like Koa wood, so there's usually room for two or three to squeeze in. Nightly live music adds a lovely touch of island tunes to the scene. It's part of the Salt complex, so be sure to check out the unique shops and bars around. Love the record store!

    Ahi poke tacos
    Jeffrey T.

    Pau Hana Wins at Moku Kitchen Came to Moku for pau hana happy hour from 3 PM to 6 PM. They offer great prices on pupus and discounted drinks. They are known for their mai tais with pineapple foam, worth trying. The green beans have a slight kick but are super flavorful. Pork gyozas and pumpkin raviolis were a crowd favorite. Ahi tacos were tasty and fresh. Parmesan fries are the way to go for a crispy, savory snack. Pizzas are hearty and a good choice if you want something more filling. Moku is an ideal pau hana spot with a solid happy hour menu, bold flavors, and a chill vibe to match. Our server was attentive and patient with our large group.

    Rachel K.

    Moku Kitchen was a great spot for a dinner with colleagues. The ambiance is great and when we were there they had live music. The live music was great and really added to the experience. We ordered a pizza to share at the table and I ordered their poke bowl ($25). The pizza was delicious and our table of four devoured it quickly. The poke bowl was also delicious and was really unique, it had fresh caught fish, avocado, radish, cucumbers, roasted beets, jalapenos, green onion, kimchee, fried garlic, kukui nut, jasmine rice, and a sesame soy dressing.

    Squash ravioli

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    Moku Kitchen Reviews in Other Languages

    Ask the Community - Moku Kitchen

    Did they go back to real restaurant service? Meaning the sever takes your order, not order at counter and then get a number

    Sit down and order from a server...no. It's a hybrid system, you order from the counter, pay for your food and take a number. Food server will deliver your food when it's ready.

    Are they still doing proof of vaccinations or negative covid tests?

    No, they're not.

    Have they started to take reservations again?

    Yes you can reserve on OpenTable

    Is there outdoor seating?

    Yes there is although on a sunny day it can be quite warm

    Are Moku's happy hour selections & prices (pizza & small plates) also for take-out?

    Nope, it is only for dine-in.

    Can Moku please bring back its full menu?

    TOTALLY AGREE!! 🙏🏼💯

    Do the fish tacos have peanuts?

    Do they take reservations?

    No, it is still walk ins only.

    Do they still serve duck tacos?

    Wasn't on the menu

    What time is happy hour?

    When we went today, it was 4pm - 5pm. Menu is smaller, but it's their best sellers.

    So are they/you open or not? The website says they are as of June 16 but when you call it says they're closed - sooooo?

    I *think* they open today. Hours are posted on their site with today's date. But their phone still isn't on.

    When is happy hour?

    3-5:30 pm 9:00-11:00 pm

    Is there a gluten-free menu?

    They have gluten free options!

    Do they have a private room?

    Not sure. I don't think so. They do have sectioned areas which could help.

    Is happy hour menu only offered at the bar?

    Nope. Anywhere in the restaurant.

    Where do you park?

    There is validated parking for the entire Salt complex attached to Salt. The entrance is on Keawe St. on the right, after the pedestrian crossing in the middle of the block. It's a couple of bucks for the 1st 2 hours with validation and cheaper than… Read more

    I am allergic to canola oil. Is Moku Kitchen still putting canola oil in everything even grilled vegetables and desserts?

    I would address this question to the owners or management of the establishment.

    Do they have late Happy hour?

    10:00pm - 11:00pm

    Are these pies same as serving at Monkey pod kitchen?

    Sorry. That am I not sure. I haven't had dessert at Monkeypod yet.

    When are you open at Thanksgiving?

    11am to 9pm

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    Vintage Books - Flight of tacos (@miguelmoralesphotography on Instagram)

    Vintage Books

    4.4(178 reviews)
    4.3 mi
    $$$
    Gluten-free friendly
    Romantic vibe

    Vintage Books at in Kaimukī was such a beautiful experience. Listening to live blues music while…read moreenjoying fabulous small dishes made the evening feel very special and unique. The atmosphere is cozy, warm, and inviting -- I felt like I was relaxing in someone's living room at home. The service was fast, and all of the waiters were very friendly and attentive. I highly recommend going there if you want to experience something special in Honolulu. Don't forget to make a reservation ahead of time because it can get busy. The live music is usually on Wednesdays, and it truly adds to the magic of the place.

    Pau hana at Vintage Books with my friends! My friend chose this spot for us to hang out, and it…read moredefinitely felt like we were in a different era. She made reservations for us, which is recommended. You check in on the first floor and are then escorted into the speakeasy. I won't share much more, as one should experience it themselves. But the ambiance is dim, semi-private, on-theme, and cozy yet lively. There's a bar area as well as the dining area where we sat. Service was fine. We were checked on periodically, but the food did take quite some time to come out. We shared some pupus, off their happy hour menu. We got the Smashed Cucumbers, House Karaage, and Sinigang Fries. The cucumbers weren't spicy, even though they were listed as spicy. It was more oily, but still crisp and refreshing. The fries were perfect for snacking on, with a nice sour-savory flavor from the sinigang. The karaage was extremely big! Not too crispy like usual, but still meaty. We also asked for six, but only received five pieces. My friend got the Lamb Ribs as well, which fell off the bone, and she seemed to enjoy them. My other friend and I shared the Ulu Taco Flight. We chose Suadero, Pork Belly, and Seafood as our protein. I enjoyed the seafood; it was lobster. It was sweet and mild but nicely cooked. The aioli was a nice addition. The pork belly was fine; it was quite spicy, which was a bit overpowering. My friend who had the beef taco said the wagyu was great but also quite spicy. The tacos themselves were quite small for the price. Overall, if you're into speakeasies or curious, Vintage Books is worth a visit at least once. The food is creative, and the drinks are good. Glad I could come and hang out with my friends. Find them on the ground floor. Parking is validated in the building; give your ticket to the host.

    Photos
    Vintage Books - Bar & lounge

    Bar & lounge

    Vintage Books - Flight of three tacos: kalua pig, suadero, and tako

    Flight of three tacos: kalua pig, suadero, and tako

    Vintage Books - Crispy Lamb Ribs

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    Crispy Lamb Ribs

    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(474 reviews)
    0.7 miDowntown
    $$

    Legendary cocktail experience. My partner and I frequent a lot of top 50 bars across the world and…read moreBar Leather Apron operates at that level. The drinks are well balanced and have a lot of Japanese flavor influence (i.e shisho, matcha, yuzu). Presentation and breakdown of each drink component was exceptional; it is clear that the mixologists understand the nuances of their ingredients and the techniques they employ. Special shout out to Scotty for taking care of us tonight. Excited to come back again :)

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(48 reviews)
    1.0 miAla Moana

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

    Crab Dynamite - Our Fave!

    430 Pkwy Cocktail Lounge - Bird on a Wire

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    Bird on a Wire

    RM 38 - Snack

    RM 38

    4.8(72 reviews)
    2.4 miWaikiki
    $$

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    We dropped by speakeasy RM 38 (Room 38) inside the Imperial Hotel on Lewers in Waikīkī. We were…read morevery glad we did. The owner is Steve Aoki, of Aoki Group, and son of daredevil and entrepreneur, Rocky Aoki. The staff were super nice. The brunette (Ellie?) working Sat, 4/25 was super friendly, and worked her ass off. The Azn fellow who also took care of us let us look at the bottles of special bourbon we drank: Four Roses & Blantons both tr the Aoki Collection. Regarding the ambiance its whimsical inside. I didn't look on the lanai, but I understand you can smoke cigars out there. The background music was jazz and the occasional Motown hit (Stylistics). My cuz who lives in Kaimukī has neva been to RM 38. I promised to add him to the res next time. Its a lot easier to get in vs another speakeasy in Chinatown, and its walking distance from where I always stay at the Moana.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Moku Kitchen - cocktailbars - Updated May 2026

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