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    Circles + Squares

    4.8 (160 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Circles + Squares Photos

    CIRCLES + SQUARES ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

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    Recommended Reviews - Circles + Squares

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    Sharika M.

    The pizza is mediocre...you won't be disappointed but at the same time not impressed. Pickup via Toast is pretty easy! We got the 10 inch square pan pizza that sits on a thin focaccia sourdough. It was really heavy on the cheese - the burnt cheese on the side is a fun and nostalgic element. I tried the 16 inch hand tossed pizzas a year or so ago but don't remember much. Good for game day! Note: wings are not from C+S

    Esy C.

    Not sure what the hype is..why it's "top rated." definitely had better pizza in the area, maybe we went late and picked up one of the pizza's sitting around?? The cheese was hard, dough seemed veryyy stale, sauce was bland. Service was good though. Fast and love the text when in the oven feature. I would maybe give it another try to get the cheesesteak but not sure!

    Ahra J.

    Holy cow! We stopped by here to pick up a pizza while we were bar hopping. Maybe it was the alcohol but oh man- this pizza was so freaking delicious! My mouth is watering as I am writing this review. We got the pepperoni pizza and it was so simple yet flavorful! The light cheese paired with the crunchy pepperoni and ribbons of basil were a match made in heaven. The crust was nice and crunchy and was not too floppy. I personally don't like traditional thin crust nor too dense but this was perfect in between both while maintaining the chewy texture. I even ate the crust which I don't normally eat. We did order online so I am not sure about wait time if you were to order at the window. I am also unsure if they have an indoor spot but I do recall there were a couple of tables right outside the pick up window.

    TheCheesesteakLife.com
    James P.

    Different Cheesesteak #1227. I got a cheesesteak with fried onions. I enjoyed the last minute of my video. Looking at the pictures, a few things jump out at me. I was watching the video, waiting for me to say one thing, and then I said another. Nice place with very friendly people. The cheesesteak was very good. It deserves a better roll. This roll was bready and had a soft crust. A lot of cheese and very good melt. The cheese touched everything. I am happy to report that the cheese did NOT cover the meat flavor. It is a thicker slice of meat. I could taste it through all of the cheese. The fried onions added flavor. $15 in Philly!?!? Awesomeness!!

    cheesesteak with fried onions & Cooper Sharp cheese on a Seeded Liscio's roll.  only cheese available
    Ed C.

    Friendly young lady at order window. There is only outdoor seating at park benches or a stainless steel bar-top. It was 30F so I ate in my rental suv. My order was promised in 5 minutes but I ran an errand and gave them 10 minutes. It was ready when I returned. The cheesesteak was delicious. I've never had one with Cooper Sharp Cheese and it was incredible. Apparently that's the only cheese option. Come check them out. Enjoy!!!

    Cheesesteak, definitely one of the best steaks I've had, packed with meat and cheese, look at that seeded roll!
    Familia M.

    Heard about this place online and it delivered, I ordered the upside down pie, white Sicilian, wings, chicken cheese steak and cheese steak. I was raised near New York and been craving pizza like that and they satisfied my craving, all the food was hot and fresh, they got some benches to sit and eat outside and it's fairly quiet around there, the service was super good and the people taking the orders were super nice, cant wait to go back.

    Buffalo Chicken Pizza

    Tried the buffalo chicken pizza from here not too long ago. Definitely a good pizza, its more Detroit style than a traditional pie (square, really crispy edges and undercarriage). Pretty expensive for the size, otherwise overall a solid pizza. Will have to come back for the cheesesteak.

    Christian C.

    Came here with 4 friends after hearing great things and we were not disappointed! We were pretty hungry so we ordered 5 pizzas, but ended up having about 4 slices leftover. We liked the cheese and buffalo chicken the best, but I don't think the buffalo chicken is offered all the time. The focaccia base for the square pie was nice and chewy. The sauce in the cheese pizza was fresh. Thought the white pie was a bit bland. They do accept card. Also they don't have a phone number to call, and I needed to reach them because we were arriving late to the restaurant and wanted to delay our order. I DM'ed them on Instagram and they responded in minutes and said they'd happily delay our order, so I could not speak more highly of their service. There are a few clean tables outside to eat at and it's in a pleasant neighborhood. Will be recommending this to friends.

    Pepperoni and sausage
    Mina G.

    Finally got to try them. COVID was really hard for ordering here but it seems back to normal. Takeout only it seems they don't have dining space. Order by phone or I believe they use a delivery service. Takes 20-35mins for pizza. I had their round pizza with pepperoni and sausage. Overall this is a very good American style pizza. Up there with Angelo's as best in city for this style of pizza. I enjoyed the pepperoni more than their sausage. Would come again!

    Round pie
    Amy M.

    We use the One Bite app to find places with a score of 8 or higher and I'm so glad we picked this spot today. Placed an order online right at 4:00 and it was ready in 20 mins. My husband and I slammed down slices of a round and square right in the car. The owner (assume he was the owner) was running an order out to another customer and saw us and so politely tried to give us plates and napkins but we were already done! Thank you Both pizzas were so damn good. So much flavor, so fresh. I think I slightly liked the square more just because the sauce was a little garlicky .. and the crust omg. Wish we lived closer, we'd be ordering from here weekly.

    Square cheese pizza
    Karl A.

    How it took me until this past Saturday to try Circles + Squares is beyond me, but I suppose it speaks to what a deep range of high-end pizza places Fishtown and its surrounding neighborhoods (Port Richmond & Kensington) can lay claim to these days that a place this good could have slid under my radar for so long. Thankfully, that's now a thing of the past and I can start making up for lost time. I've had three of their menu items - their fries, a cheesesteak with fried onions and pickled hot peppers, and their Cheese pizza in square-pie form. The fries were my kind of fries - flavorfully battered and crisp on the outside but ample and billowy within. The cheesesteak was served with Cooper sharp and on a quality seeded bun; it would have been excellent if I'd had it witout, but adding the fried onions and, particularly, the pickled peppers, was a good call, too. The heat level was perfect for it - not overbearing, but consistently present, contributing perfectly to the overall taste. But the pie was made the place exceptional and earned it that fifth star. The square pizza is basically everything you're nostalgic about from pizza hut pan pizzas, at least assuming you're of a certain age and participated in their book club to earn free pan personal pan pizzas al through childhood, but all grown up into an adult-pallet-friendly incarnation. The sauce stood out as a highlight, as did the perfectly crisped outer edges that lined the soft, raised center. It was easily one of the best pan/deep dish pizzas I've ever had, easily on par with the best I've had in Chicago (though I know this is more Detroit style, a city I have not as yet been to). As of this writing, C + S is a small, minimal operation - hours of operation are limited, the menu isn't huge by any means (though there's still a good few things I want to try), and they don't have drinks, so they send you to the corner store down the street. The employee who I assume was also one of the owners seemed to be reconsidering the drink situation the day I was there, as every person who came up to order or pick up while we waited for our stuff to come out asked about drinks.

    Undercarriage perfect

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    It's such a gem. Very expensive though and I've always hated the ordering experience. Not my go too.

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    Never ever disappoints. The whole menu is delicious. Between pie specials, wings, steaks, you cannot go wrong.

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    Page 1 of 4

    Ask the Community - Circles + Squares

    Do you need to make a reservation or can you just walk in?

    No walk-ins for circles and sqaures at this time.

    What time should i get there on friday night and what time can i expect to walk out with 2 pizzas? T.I.A!

    At the latest 4:30pm. Depending on how many people are in front of you, probably around 6pm.

    So because there isn't much seating inside or outside, where are people eating that don't live in the city or have a house to go to? Any bring your own food places around?

    You can go to Philadelphia brewing company. They don't serve food there and are always fine if you bring in your own food and grab a beer there.

    What are his hours?

    He opens at 5pm on Wednesday-Saturday and closes whenever he sells out. I believe he usually does 150 ish pies a night. It is also cash only.

    Inside seating or just outside?

    Few inside stools (maybe 4) . Few tables outside. I wouldn't bank On inside space.

    Is the square pizza Detroit Style? i've been looking for detroit style in philly for a long time.

    Yes it is!

    View All 8 Questions

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    3.3 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Unfortunately, this cheesesteak was worth the wait. The line moves pretty fast to order because you…read moretype in your name and phone number before telling the person manning your computer your order; then you get a text when your order is ready. It took 20-25 minutes, which wasn't too bad since we were expecting worse. However, since you order verbally and pay once your order is done, you don't know how much your total is. One cheesesteak + tax ended up being $19.44. One cheesesteak was enough for two, in my opinion, but I was surprised that it didn't feel as heavy or greasy as I was expecting. Not to say that it wasn't. Honestly, it tasted great, a bit salty, but I really like the bread because it was crispy without cutting up the roof of my mouth.

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    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    3.3 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    3.0 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

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    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    1.0 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

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    Pizzeria Beddia - Interior

    Interior

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    Went tried and true cheese

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    3.0 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Pizza oven

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    Whipped Ricotta

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    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    3.2 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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    Inside

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    Dirty Bird

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    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    3.3 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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    Pizzeria Vetri
    Pizzeria Vetri
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    Wood Street Pizza

    Wood Street Pizza

    4.2(201 reviews)
    2.4 miCallowhill, Spring Garden
    $

    Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

    My favorite pizza joint:…read more Crispy, piping hot Thin crust, mushrooms and spinach A Wood Street haiku. I've been coming here since early 2023 - drunk, sober, and drunk-sober - and my review's overdue. Dean and his team work magic in their garden of pizza. There's lots of greenery inside, plants lighting up the space. Recently had their long hot special: hot sausage, long hot puree, and red onions. Went well with a side house salad (I prefer the house over their arugula salad). Scope out their offerings (always changing), and get what calls to you. In the mood for pasta? Wood Street makes pasta too. August 2025 notes: - BOO to whoever tried breaking into their shop! https://www.instagram.com/p/DNIabyPuoPs/ - YAY to Wood Street turning 8! https://www.instagram.com/p/DM5IV-nRSD1/

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    Wood Street Pizza - Pizza slices, available for on the go, or eat in dining.

    Pizza slices, available for on the go, or eat in dining.

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    Circles + Squares - pizza - Updated September 2026

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