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    Franco's Pizza

    3.9 (178 reviews)
    InexpensivePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Franco's Pizza Takeout or Delivery

    Franco's Pizza Photos

    FRANCO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Franco's Pizza

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    Audrey L.

    Stopped in for lunch with my co-worker and was greeted by Pete who was very friendly and engaging with us. We waited a few minutes for 2 slices and a few garlic knots. This slice was huge to me and it was very tasty. We had a bunch of oil on the bag and desk but guess that's expected with pizza. The place looked clean and staff were wearing mask. You either order ahead or come in and place your order but, it's not big enough to have a sit down lunch.

    Upside Down Pizza, Pepperoni, Half with Artichoke hearts.
    Nathaniel H.

    Where do I begin? Put simply, this pizza I ordered tonight was a life changing experience as far as the world of food in my eyes is concerned. I'll begin by stating that I've never had Franco's Pizza before. I'm somewhat new to Philly and it was getting late when I'd realized I'd yet to eat. I opened a pizza app on my phone and the place that was still open was Franco's. Off the bat the food looked great. The Upside Down Pie caught my eye. It just looked great and when I seen the choice of toppings I could choose from I became excited. Not every pizza joint offers artichokes as a topping, and usually when they do you're in for a good experience. Nervous that maybe they would use soaking wet artichokes and ruin the pie I went for half only. They didn't do that. It was perfect. The driver had no problem with finding the address. They got here in perfect amount of time and he was kind and courteous. I dropped a nice tip because I was so impressed and appreciative of the excellent service. Keep in mind, I hadn't even eaten the pie yet, so that just made it all that much better. I got comfortable in my living room, put on some it's always sunny and enjoyed the wave of warmth that I was met with when I opened the box. The pie seemed to still resonate with the ovens flames. The cheese lifted with the first slice like it was straight out of a commercial. The sauce is a force to be reckoned with. Popping with a zest only the spirits of a thousand Italian Nonna's could achieve, the way it accompanies the smooth texture of the mozzarella, made it feel as if the pepperoni and the artichoke were two lovers dancing on a carpet of mozzarella and the sauce was the music that filled the air and the audience with awe. I'll end this review with some final thoughts. The pie was filling after only 2 slices and that means I get to relive this pleasure through leftovers. Win. Lastly...I've never had the Yelp App before nor have I ever left a food review before in the entirety of my existence. It was this Pizza that moved me so to download this app and leave this review. If only all food were this incredible, I'd make a career out of this. Thank you, from the bottom of my heart, thank you to the fine people who operate that establishment. I hope to come by in person one day and personally share my gratitude.

    Gloria E.

    Would just give 5 stars for the garlic knots they give you on the side. Wow, the cheese and bread were delicious. We tried the stromboli, the chicken parmesan sandwich, and some wings. First, the stromboli was long, stacked with toppings inside, and came with a tasty marinara dipping sauce. The dough was flavored and textured well and the cheese instead was perfect with it. Lasted for a while and was satisfying. The chicken parm sandwich was relatively cheaper than others in the area, and the chicken was juicy, perfectly fried and breaded, and there was a perfect amount of cheese on top to make it just like I wanted. The bread was a good texture too which was just an addition to a great meal. The wings were pretty equivalent in size (on the larger end), had a good sauce, and the bleu cheese they give is nice and creamy, not too chunky. Would and will order from here again, as the prices and quality is just right.

    Lexa S.

    Food- Very very good! Pasta, pizza, and shrimp were all impressive. Very large portions, we were stuffed afterwards! The only negative is they didnt take the skin tails off any of the shrimp.. so it became a sloppy buffalo/alfredo mess. Service- We ordered Uber eats and the wait time and service when we picked up were great. Atmosphere- I didn't go inside so cant speak to this but it looked super duper small local spot.

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    2 months ago

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    3 years ago

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    10 months ago

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    7 years ago

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    2 years ago

    Asked for no meat and there was bacon in my wrap.. very nice service but wasted money

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    6 years ago

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    2 years ago

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    2 years ago

    Place rules. Pizza is awesome. Tito is the man. Everyone there looked like they loved their work.

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    5 years ago

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    8 years ago

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    2 years ago

    The prices on their menu does not match when ordering food. If you have difference prices then you are trying to fool your customers.

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    7 years ago

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    6 years ago

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    4 years ago

    Gave them a try again. It was delicious. Cheesesteak hit the spot. And the onion rings were perfectly crispy

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    5 years ago

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    10 years ago

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    15 years ago

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    6 years ago

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    5 years ago

    Excellent pizza. Had the pepperoni square and it was everything I needed it to be! I will be ordering again soon!

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    11 years ago

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    12 years ago

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    5 years ago

    Great hoagies best wings awesome service and there menu is fabulous owner is great just a local pizza spot that care!

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    6 years ago

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    3.1 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (875 reviews)
    1.1 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    3.3 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    3.4 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Franco's Pizza - pizza - Updated August 2026

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