Food is amazing. Came by during lunch special and the portion is very good. Ordered their Beef Pad…read moreSee Ew with the vegetable roll and a fresh coconut!! So fresh and good! The interior is very nicely decorated, I love all the plants and the natural light that comes through their windows. The music they play is also very calming, lots of piano instrumental covers. Service is great, very efficient and almost no wait for my meal. Look forward to coming back. 10/10.

In search of a local Chinese restaurant and propelled by reviews -- particularly Yelp friend, Mike…read moreR's -- we walked to New Chinatown. From my perspective, neighborhood joints don't measure up to our meals on Mott Street. While this is no exception, dinner by-and-large was good, with plenty left over to take home. Deviating from my usual hot and sour, we started with coconut soup (chicken, galangal, lime, chili paste and mushrooms.) The menu is limited but has both Chinese and Thai standards. Our soup was delicious. Shrimp hofun, which our server said is like chow fun, was a let-down. Bland and lacking. We asked for chili oil and soy sauce to jazz it up. Moo shu pork however, was as good as we hoped it would be. The restaurant is pretty, the staff polite and responsive. We'll return to explore the menu, particularly their lunch specials.

I'm not sure if I was too hungry or what but the food was amazing! Service is friendly relatively…read moreattentive ambience is nice casual place for dates and group hangouts. Food - got the lobster pad Thai, pad ka prow, beef ribs, duck curry (really good), fried fish, stir fry veggie, appetizer ribs (also really good) and appetizers spring rolls.

I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

Food, ambiance, and service is top tier and it's nice and quiet inside just how I like it.read more

I dont usually post reviews but I had to do this one. We were made comfortable as soon as we…read morestepped in and were well taken care of by Jovan. And wenwill return just to have him as our server again. We will try to order a fun cocktail to make his day.

this place is the best fusion in nyc, coolest menu and amazing prices. went here on a double date…read moreand we had a great time, Especially loved their drinks

Visited Bua Thai Ramen & Robata Grill on the Upper East Side during a summer heatwave and it…read morecompletely hit the spot. The pineapple tofu chicken fried rice was a standout, served in half a real pineapple. The tofu and rice combination was savory with a slight sweetness from the pineapple, and the portion was generous. The chicken curry puffs were also excellent, with a crispy fried exterior and flavorful curry filling that paired really well with the cucumber relish on the side. We ordered the crab rangoons as well, which were perfectly crispy on the outside and warm and creamy on the inside. Another dish we tried was the Ba Mee Gyo Moo Dang and Blue Crab, Thai spinach noodles with organic BBQ roasted pork belly, blue crab meat, crispy wonton, spinach and beansprout served with a bowl of soup on the side. The noodles had excellent flavor, though the pork belly was slightly dry. For drinks we got the lychee Thai iced tea which was sweeter than a traditional Thai iced tea but still very refreshing, especially in the summer heat. We finished the meal with mango sticky rice, which was comforting and a perfect way to end the meal. Beyond the food, the ambiance at Bua Thai Ramen is beautiful, with lush greenery and floral decor that makes it feel like dining in a hidden garden! Overall a great spot for Thai food on the Upper East Side and I would recommend it!

I literally re-downloaded Yelp just to review how amazing this place was. The Drunken Noodles were…read morethe best I've ever had and I'm not exaggerating. My fiance got the Five Spice Roasted Duck and the duck was so fatty and decadent, truly an amazing meal! I usually regret going out to eat but I didn't mind paying the price for how good the food was and how wonderful the service and vibe were.

very very yummy! strongly recommend the drunken noodles, it was so delicious…read more the staff is extremely nice and always so attentive, my water cup was always filled! sadly mangos were out of season so i opted for the other dessert choice - chocolate lava cake with ice cream. it's also very yummy! the restaurant is on the dim romantic side, great choice for a date or gathering!

I'm so happy I discover this gem in plain sight! Right by or near a bus stop in Bergenline Avenues…read more I think I m returned with a humble reserve for one, as usual, or perhaps w a friend. I just bumped into it! The best and most delicious accident ever. Thank you all. I can't wait to return for another wonderful afternoon, Vivian M Estrada-Mora from West New York? nj

I don't usually leave bad reviews but the customer service at this place is horrible. I came and…read moreordered 2 dinner entrees for dine in and simply asked for a can soda which they do have because I've ordered it many times to go with cup of ice because the Soda here is always flat. The manager or owner with a very nasty and arrogant attitude said she doesn't open her business to sell cans of soda. I'm a paying customer paying what you ask and more. Last time I dine at this disgraceful place and regret every penny I spent supporting this business.

Had a great meal at THEP Thai on the Upper East Side. The Tom Yum Shrimp Fried Rice was…read moredelicious--bold, spicy, tangy flavors with plump shrimp. The Khao Na Ped was also excellent, with tender duck. The service was excellent--friendly and attentive staff made us feel welcome, especially with the table . Modern, cozy vibe too. Highly recommend! Will definitely be back when I travel to New York again.

Eh the Thai food is here pretty average. Drunken noodle unlike a drunken noodle. Crab fried rice…read morewas just ok (the sauce makes it better). The puff and the chive dumplings were just aight. Overall here for the vibes and less so for the food. Service and ambiance was great otherwise

I ordered the "Sushi for Two" and the "Sushi Moriwase". The Sushi for Two had 18 pieces, a lot of…read moreit was white fish. The roll was topped with mango and had tuna/salmon inside. The nigiri was standard. The roll was better than expected. It was quite pricey at $72. The Sushi Moriwase was ridiculously pricey at $62. It had 8 "chef's premium pieces" and toro roll. The fish included toro, squid and scallop. So, they definitely had a higher tier of fish. One of the nigiri tasted the same as the "Sushi for Two." I just couldn't justify the price of this one. Especially since Sushi Goal (very close by) has a Sushi omakase premium for $50 (10 pieces with a roll). I don't think I will come back, especially since Sushi Goal Omakase has similar or better fish for less $ and more pieces.

Popped in with a friend for lunch and they had a decent lunch deal with their bento box. I got the…read moreshrimp and vegetable tempura. It came with 6 pieces of California rolls, shumai, rice, the tempura, and either miso soup or salad. I opted for the salad to get my greens in. The layout and decor is cozy. I especially love the ceramics and the presentation of the food. At $17 it seemed reasonable for the area. Service was friendly and prompt. I'd definitely return!

First Impressions: n/a I ordered delivery/take out…read more The Noms: Minced chicken pad Thai - noodles were bouncy and fresh tasting, perfect amount is sauce, not dry like some places that don't use enough sauce.. I requested extra peanuts and they did it! I love the texture of extra crushed peanuts and they did not skimp on it! Great attention! Banana sticky rice - one of my favorite desserts... I always find that lots of places don't give enough coconut cream sauce... and my request for extra coconut cream on the side was also honored. I'm a very happy camper. Good portions and perfect to share but I kept both to myself lol In Conclusion: the service and attention to detail... even for a to-go/delivery order was really awesome. This tells me that a dine in experience will be even better. The quality and taste of the food was also very good. There's so many Thai spots and some can be hit or miss, especially as a first time experience... but 10/10 I would recommend this spot.

Good food and vibes. We had a quick lunch here couple of days ago. Since it's a small place they…read moreonly have few tables. We have to wait for like 30 minutes. Waitress was very kind and friendly. We had pork fried rice, drunken noodle and green curry. Total was $60 with tip. Really good food with a good portion size. Recommend anyone who's looking for a good Thai place near Central Park.

Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.