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    Plue

    4.5 (102 reviews)
    Closed 11:30 am - 3:30 pm, 4:45 PM - 9:30 PM

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    PLUE ATMOSPHERE

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    Trendy
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    Happy hour specials

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    Recommended Reviews - Plue

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    Reviews With Photos

    Amy L.

    Cute little Thai spot in East Harlem/upper east side! The interior decoration is fun. I ordered the chicken massaman curry. The chicken was a little dry, but the flavor of the curry was delicious. The waiters were attentive and refilled our waters constantly. Overall I had a good time.

    Bathroom
    Kathy M.

    Great food near Central Park after a race in Harlem. Service was fast and friendly. It was pretty inside and was comfortable for a small space. Our food was great! We had the chicken pad see ew and the chicken basil over rice. Thai classics that were cooked perfectly! There is also some outside seating when the weather is nice, restroom is clean, street parking, and BYOB. Would recommend!

    Menu
    Cee E.

    Plue is a vegetarian-friendly Thai spot on the Upper East Side with a surprisingly diverse menu of both classic and specialty dishes. I came here for dinner with a friend who primarily eats vegan, and we were both drawn in by the wide selection of mock meats. Most traditional dishes can be made with either soy chicken or mock duck (both seitan-based, I believe), which is impressive for a Thai restaurant that caters to both vegetarians and omnivores. I ordered the Five-Spiced Duck with rice and Chinese broccoli. While the flavors were delicious--especially the seasoning on the duck--the portion was quite small. It felt more like a lunch special than a dinner plate, and I was left wanting more. I even ended up sampling my friend's Red Curry with mock duck, which was very vegetable-forward with a solid flavor, but I still preferred the five-spice duck overall. Just wish there had been more of it. Unfortunately, my food arrived very cold--not just lukewarm, but genuinely cold, which was disappointing. I asked for it to be reheated, and the staff took care of it promptly. The service overall was polite and attentive. Despite the portion size and temperature issue, I really appreciated the menu variety. It's a step above your average Thai takeout, with interesting offerings like shrimp cakes and crab entrees I'd be curious to try next time. If they can improve consistency with plating and temperature, Plue could be a real standout.

    Andrea H.

    Stumbled upon this nice little Thai place on 100 and Lexington. Thank you fellow Yelpers... your reviews are spot on and I trusted you since I'm not to familiar with this neighborhood Great for dinner and even better for lunch. One of the best lunch specials in NY. Choice of soup, or an app, and a main course for $14. Steamed dumplings were light and tasty. Thai basil with chicken was very good and just the right spice. Service was good and attentive.

    Hot Basil Fried Rice, Pad See Ew
    Jackie C.

    Husband and I were out, craving Thai food to take home for dinner. We were close to going to a location in the Heights, but found this and gave it a shot. So glad we did!! We went in to order, wait time was about 15 mins or so. FOOD: I got the basil fried rice with chicken (medium spice) and my husband the pad see ew with beef. This is the best Thai food we've had so far! So flavorful and FRESH. I didn't get tired after eating, which I always do (carb overload). AMBIANCE: Very cozy, on the smaller side so long as you don't mind being close to other tables. Beautifully decorated, chill music. This is officially our new to go Thai spot from now on! (Ps: the Belgian wine bar is right next door, might hit it next! Ha)

    Affogato with Thai Coconut Mochi
    Jacky C.

    Two years later after opening and this place is still great! They had some new menu items I decided to try out with my fiancee. Worth venturing up to the UES to try this Thai spot out. For drinks, the fiancee had the Thai Iced Tea ($5) which was delicious. I tried the Midori ($12), which I don't recommend. Why did I get it? I was curious what it was. For appetizers, we tried their Turnip Cake ($9), which I really liked. It's a bit more friend from the turnip cake I'm used to having in Chinatown, but I liked the flavoring with the five-spice soy sauce they use. Another unique appetizer that I've haven't seen on our Thai menus is the Homemade Beetroot Dumpling ($12). Two of the dumplings are filled with beetroot while the other two are filled with peanuts. It comes with a salted coconut sauce to enhance the flavor to the dumplings. They do fall apart very easily, so it can get messy, but worth the try if you're feeling adventurous. We also had a cup of the Shrimp Tom Yum Soup ($7), which was flavorful and nice for a cold winder day. For entrees, I got the Steak Khao Soi Curry Noodle ($26). You may have heard of the traditional Khao Soi which they usually serve with a big chicken drumstick. So I was intrigued by the substation of the chicken with steak. Not bad. The fiancee got the All Natural Duck Udon Soup ($24). I liked her entree a lot better than mine. The udon and broth were fantastic, but that duck was the real winner, which the meat was prepared nicely. For dessert, had to get the Affogato with Thai Coconut Mochi ($10). They used cold brew Thai coffee instead of espresso and coconut ice cream. Delicious, but did not help keep me awake from the inducing food coma.

    Steak Khao Soi Curry Noodle
    Emmy K.

    Absolutely loved the Steak Khao Soi! The curry broth is rich, creamy, and packed with flavor, and the steak was tender and juicy. I also loved the crispy noodles on top -- such a perfect texture contrast. Truly comfort food done right!

    Chili Garlic Crispy Pork Belly
    Nikhila H.

    I love how cozy and intimate Plue is - I was lucky enough to be a walk-in and get the last available table immediately, but you're better off making a reservation. The service is phenomenal and the staff is so kind and very chatty! It is a smaller restaurant so every interaction felt very personal :) The food reminded me of a perfect warm little meal on a cold day - I think the food itself is very well-priced, but the real charm of this restaurant is the intimacy. Perfect for a date night, stunning decor, and delicious drinks too! One of my go-to's for a quick dinner with one or two friends or did date night!

    Mark Nowell M.

    Best thai restaurant for me in NYC! Hidden gem in the upper east side! The food is better than the food I ate in Thailand! Location: It is located along Lexington Ave! The interior is quite small but very nice bar where you can wait for you to be seated. Service: omg this guys are awesome! They gave us free thai tea while waiting! We are well taken care of. And they gave us good recommendations! Food: Everything was good! Like for real all the food was on point! CHIVE CAKE: crispy on the outside and soft inside, the sauce compliments the cake! Perfect appetizer. WINGS: crispy fried chicken wings! They tossed it in garlic sesame soy sauce! So good! PAD SEE EW: so the noodles here is what I like! I felt like they just made it. It was soft and chewy at the same time. The seasoning is perfect. PAPAYA SALAD: so good, very refreshing and again the seasoning is perfect. CHILI GARLIC CRISPY PORK BELLY: omg this is soo good and umami! The pork is so crispy even the skin! The meat was soft and flavorful. the rice and egg was cooked perfectly. The egg is dripping on the rice. THAI ICED TEA: so milky and sweet! Wish they have boba hahaha HOMEMADE LIMEADE with BASIL SEEDS: so refreshing and good! You have to order this! Price rating: 7/10. It was not bad, worth every penny! I will definitely come back here and try their other food. Best thai place!!

    Pad Thai - Lunch
    Raya P.

    Food was amazing, loved the shrimp Tom Yam soup, so many gluten free options and celiac safe! Everyone there was so nice and service was amazing def recommend.

    Thai Coconut Iced Tea (VG)
    Melisa M.

    had came here on two different occasions. One during lunch and had a thai iced tea and it was great!! Extra sweet and creamy but not too sweet. For dinner I had gotten the garlic wings which were very yummy and also the seasoned fries which were amazing. Great service and cute decor inside.

    Mango sticky rice
    Ashwini A.

    SERVICE - located on the upper east side near Mt Sinai - quaint interior with small tables for groups of 2-4 diners and limited outdoor seating - not very crowded for weekend lunch - service is friendly and welcoming - ambiance good for a casual meal MENU - classic selection of Thai dishes - vegan/vegetarian options available - average price ($18 per entree) FOOD - shiitake fried rice (6/10): rice berry sautéed with ginkgo nut, goji berry, and pecans. This was one of their signature dishes and it sounded quite unique. It is worth a try especially if you have never tried ginkgo before. I liked the addition of the pecans and goji berries for slight sweetness and tartness. Personally I was not a huge fan of the ginkgo as it tasted astringent and was not the texture I was imagining. - red curry (8/10): bamboo, eggplant, beans, bell pepper, fried tofu, and basil in spicy coconut curry sauce. This is exactly what you would expect from a curry. The sauce is rich and creamy with strong flavors from the spices. There is a good balance of vegetables to curry so it does not feel dry or watery. I did find some of the eggplant pieces to be a bit raw but otherwise a solid option. - drunken noodles (8/10): wide rice noodles with mixed vegetables and tofu. Another classic option, exactly what you would expect from this dish. Because of the fried tofu and fried noodles, it was a tad oily but not unbearable. - mango sticky rice (6/10): sticky rice topped with sweet mango and bathed in coconut milk sauce. The mango was the star of this dish. It was a variety that is deep orange and rich in flavor, unlike many of the ones conventionally available. The rice was for some reason slightly salty but it was fine when eaten as a collective bite. WOULD I GO BACK? Yes! It was a great option for times when you want comforting Thai food

    Lina L.

    My friend and I decided to hit up Plue for lunch today. He was hyped to try their mango sticky rice, only to face the tragic reality that mango season (or maybe just their stock) had disappeared faster than we thought. Out of season? Out of stock? Out of this dimension? Who knows! The mystery remains unsolved. We ended up going for their lunch special because, well, we were already there (and starving). I went for the chicken drunken noodles, while my friend opted for the tofu pad Thai. Both were decent enough, but let's just say neither of us had our minds blown. We did felt slightly rushed since the staff came up and mentioned they were closing at 3:30 pm -- probably some New Year's Eve prep? Yet somehow, a party was seated after us. The place is tiny, so maybe they were just playing table Tetris. Would I call this my most unforgettable dining experience? Sure -- if we're talking about being rushed, confused, and slightly let down. Would I come back? Meh, probably not. There's plenty of other great Thai restaurants to support. Two stars for effort and an extra half-star because my friend didn't cry over the mango sticky rice heartbreak. 2.5/5

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    8 months ago

    Delicious Thai with an extra level of attention to quality. Meat and vegan options both enjoyable. Cozy space

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    11 months ago

    Very solid neighborhood Thai place. Eat in or take out. Worth venturing north of 96th. The NZ Sauvignon Blanc works well!

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    Plue Reviews in Other Languages

    Ask the Community - Plue

    Obao

    Obao

    4.0
    (4.5k reviews)
    3.0 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

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    Obao
    Obao
    Obao

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    THEP Thai Restaurant

    THEP Thai Restaurant

    4.5
    (3.6k reviews)
    1.3 mi
    $$$

    Had a great meal at THEP Thai on the Upper East Side. The Tom Yum Shrimp Fried Rice was…read moredelicious--bold, spicy, tangy flavors with plump shrimp. The Khao Na Ped was also excellent, with tender duck. The service was excellent--friendly and attentive staff made us feel welcome, especially with the table . Modern, cozy vibe too. Highly recommend! Will definitely be back when I travel to New York again.

    A much needed end of the week girls meet-up…read more Reservations were made and are STRONGLY suggested. A CC is required and you must agree to terms and conditions upon making said reservations. One of those terms is that there is a $25/pp fee for late cancelations or no shows. **Given the rules, I think it would be nice if THEP informs everyone when they book reservations that there is a great likelihood that you will be seated at a communal table.** Upon arrival we were seat when 3 out of the 4 arrived. Yes, we were seated at the communal table, which was off putting initially because we were looking for a more private experience and opportunity to catch up. However, we powered through and made the best of it. Service started off shaky and rushed initially, with incorrect drink orders presented. However once we all settled in things improved. The food was good and the atmosphere was lovely. A few entrée dishes were unavailable and required a little flexibility in the night's taste palate. Overall Thep was enjoyable and I would like to return now that I know what to expect. Just A Note: If a communal table is not ideal I would suggest reaching out directly to the restaurant to see if something can be arranged.

    Photos
    Pad Thai
    Pad Thai
    Park Mor and Krapow Puff
    Park Mor and Krapow Puff
    Duck Curry (Gaeng Phed Ped Yang)

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    Duck Curry (Gaeng Phed Ped Yang)
    Up Thai

    Up Thai

    4.4
    (3.4k reviews)
    1.4 mi
    $$

    Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

    As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.

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    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Soft Shell Crab with Mango Salad

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    Soft Shell Crab with Mango Salad

    Plue - thai - Updated July 2026

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