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    Plue

    4.6 (101 reviews)
    Open 11:30 am - 3:30 pm, 4:45 PM - 9:30 PM

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    PLUE ATMOSPHERE

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    Outdoor seating

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    Recommended Reviews - Plue

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    Amy L.

    Cute little Thai spot in East Harlem/upper east side! The interior decoration is fun. I ordered the chicken massaman curry. The chicken was a little dry, but the flavor of the curry was delicious. The waiters were attentive and refilled our waters constantly. Overall I had a good time.

    Bathroom
    Kathy M.

    Great food near Central Park after a race in Harlem. Service was fast and friendly. It was pretty inside and was comfortable for a small space. Our food was great! We had the chicken pad see ew and the chicken basil over rice. Thai classics that were cooked perfectly! There is also some outside seating when the weather is nice, restroom is clean, street parking, and BYOB. Would recommend!

    Menu
    Cee E.

    Plue is a vegetarian-friendly Thai spot on the Upper East Side with a surprisingly diverse menu of both classic and specialty dishes. I came here for dinner with a friend who primarily eats vegan, and we were both drawn in by the wide selection of mock meats. Most traditional dishes can be made with either soy chicken or mock duck (both seitan-based, I believe), which is impressive for a Thai restaurant that caters to both vegetarians and omnivores. I ordered the Five-Spiced Duck with rice and Chinese broccoli. While the flavors were delicious--especially the seasoning on the duck--the portion was quite small. It felt more like a lunch special than a dinner plate, and I was left wanting more. I even ended up sampling my friend's Red Curry with mock duck, which was very vegetable-forward with a solid flavor, but I still preferred the five-spice duck overall. Just wish there had been more of it. Unfortunately, my food arrived very cold--not just lukewarm, but genuinely cold, which was disappointing. I asked for it to be reheated, and the staff took care of it promptly. The service overall was polite and attentive. Despite the portion size and temperature issue, I really appreciated the menu variety. It's a step above your average Thai takeout, with interesting offerings like shrimp cakes and crab entrees I'd be curious to try next time. If they can improve consistency with plating and temperature, Plue could be a real standout.

    Andrea H.

    Stumbled upon this nice little Thai place on 100 and Lexington. Thank you fellow Yelpers... your reviews are spot on and I trusted you since I'm not to familiar with this neighborhood Great for dinner and even better for lunch. One of the best lunch specials in NY. Choice of soup, or an app, and a main course for $14. Steamed dumplings were light and tasty. Thai basil with chicken was very good and just the right spice. Service was good and attentive.

    Hot Basil Fried Rice, Pad See Ew
    Jackie C.

    Husband and I were out, craving Thai food to take home for dinner. We were close to going to a location in the Heights, but found this and gave it a shot. So glad we did!! We went in to order, wait time was about 15 mins or so. FOOD: I got the basil fried rice with chicken (medium spice) and my husband the pad see ew with beef. This is the best Thai food we've had so far! So flavorful and FRESH. I didn't get tired after eating, which I always do (carb overload). AMBIANCE: Very cozy, on the smaller side so long as you don't mind being close to other tables. Beautifully decorated, chill music. This is officially our new to go Thai spot from now on! (Ps: the Belgian wine bar is right next door, might hit it next! Ha)

    Steak Khao Soi Curry Noodle
    Emmy K.

    Absolutely loved the Steak Khao Soi! The curry broth is rich, creamy, and packed with flavor, and the steak was tender and juicy. I also loved the crispy noodles on top -- such a perfect texture contrast. Truly comfort food done right!

    Affogato with Thai Coconut Mochi
    Jacky C.

    Two years later after opening and this place is still great! They had some new menu items I decided to try out with my fiancee. Worth venturing up to the UES to try this Thai spot out. For drinks, the fiancee had the Thai Iced Tea ($5) which was delicious. I tried the Midori ($12), which I don't recommend. Why did I get it? I was curious what it was. For appetizers, we tried their Turnip Cake ($9), which I really liked. It's a bit more friend from the turnip cake I'm used to having in Chinatown, but I liked the flavoring with the five-spice soy sauce they use. Another unique appetizer that I've haven't seen on our Thai menus is the Homemade Beetroot Dumpling ($12). Two of the dumplings are filled with beetroot while the other two are filled with peanuts. It comes with a salted coconut sauce to enhance the flavor to the dumplings. They do fall apart very easily, so it can get messy, but worth the try if you're feeling adventurous. We also had a cup of the Shrimp Tom Yum Soup ($7), which was flavorful and nice for a cold winder day. For entrees, I got the Steak Khao Soi Curry Noodle ($26). You may have heard of the traditional Khao Soi which they usually serve with a big chicken drumstick. So I was intrigued by the substation of the chicken with steak. Not bad. The fiancee got the All Natural Duck Udon Soup ($24). I liked her entree a lot better than mine. The udon and broth were fantastic, but that duck was the real winner, which the meat was prepared nicely. For dessert, had to get the Affogato with Thai Coconut Mochi ($10). They used cold brew Thai coffee instead of espresso and coconut ice cream. Delicious, but did not help keep me awake from the inducing food coma.

    Chili Garlic Crispy Pork Belly
    Nikhila H.

    I love how cozy and intimate Plue is - I was lucky enough to be a walk-in and get the last available table immediately, but you're better off making a reservation. The service is phenomenal and the staff is so kind and very chatty! It is a smaller restaurant so every interaction felt very personal :) The food reminded me of a perfect warm little meal on a cold day - I think the food itself is very well-priced, but the real charm of this restaurant is the intimacy. Perfect for a date night, stunning decor, and delicious drinks too! One of my go-to's for a quick dinner with one or two friends or did date night!

    Pad Thai - Lunch
    Raya P.

    Food was amazing, loved the shrimp Tom Yam soup, so many gluten free options and celiac safe! Everyone there was so nice and service was amazing def recommend.

    Mark Nowell M.

    Best thai restaurant for me in NYC! Hidden gem in the upper east side! The food is better than the food I ate in Thailand! Location: It is located along Lexington Ave! The interior is quite small but very nice bar where you can wait for you to be seated. Service: omg this guys are awesome! They gave us free thai tea while waiting! We are well taken care of. And they gave us good recommendations! Food: Everything was good! Like for real all the food was on point! CHIVE CAKE: crispy on the outside and soft inside, the sauce compliments the cake! Perfect appetizer. WINGS: crispy fried chicken wings! They tossed it in garlic sesame soy sauce! So good! PAD SEE EW: so the noodles here is what I like! I felt like they just made it. It was soft and chewy at the same time. The seasoning is perfect. PAPAYA SALAD: so good, very refreshing and again the seasoning is perfect. CHILI GARLIC CRISPY PORK BELLY: omg this is soo good and umami! The pork is so crispy even the skin! The meat was soft and flavorful. the rice and egg was cooked perfectly. The egg is dripping on the rice. THAI ICED TEA: so milky and sweet! Wish they have boba hahaha HOMEMADE LIMEADE with BASIL SEEDS: so refreshing and good! You have to order this! Price rating: 7/10. It was not bad, worth every penny! I will definitely come back here and try their other food. Best thai place!!

    Thai Coconut Iced Tea (VG)
    Melisa M.

    had came here on two different occasions. One during lunch and had a thai iced tea and it was great!! Extra sweet and creamy but not too sweet. For dinner I had gotten the garlic wings which were very yummy and also the seasoned fries which were amazing. Great service and cute decor inside.

    Mango sticky rice
    Ashwini A.

    SERVICE - located on the upper east side near Mt Sinai - quaint interior with small tables for groups of 2-4 diners and limited outdoor seating - not very crowded for weekend lunch - service is friendly and welcoming - ambiance good for a casual meal MENU - classic selection of Thai dishes - vegan/vegetarian options available - average price ($18 per entree) FOOD - shiitake fried rice (6/10): rice berry sautéed with ginkgo nut, goji berry, and pecans. This was one of their signature dishes and it sounded quite unique. It is worth a try especially if you have never tried ginkgo before. I liked the addition of the pecans and goji berries for slight sweetness and tartness. Personally I was not a huge fan of the ginkgo as it tasted astringent and was not the texture I was imagining. - red curry (8/10): bamboo, eggplant, beans, bell pepper, fried tofu, and basil in spicy coconut curry sauce. This is exactly what you would expect from a curry. The sauce is rich and creamy with strong flavors from the spices. There is a good balance of vegetables to curry so it does not feel dry or watery. I did find some of the eggplant pieces to be a bit raw but otherwise a solid option. - drunken noodles (8/10): wide rice noodles with mixed vegetables and tofu. Another classic option, exactly what you would expect from this dish. Because of the fried tofu and fried noodles, it was a tad oily but not unbearable. - mango sticky rice (6/10): sticky rice topped with sweet mango and bathed in coconut milk sauce. The mango was the star of this dish. It was a variety that is deep orange and rich in flavor, unlike many of the ones conventionally available. The rice was for some reason slightly salty but it was fine when eaten as a collective bite. WOULD I GO BACK? Yes! It was a great option for times when you want comforting Thai food

    Lina L.

    My friend and I decided to hit up Plue for lunch today. He was hyped to try their mango sticky rice, only to face the tragic reality that mango season (or maybe just their stock) had disappeared faster than we thought. Out of season? Out of stock? Out of this dimension? Who knows! The mystery remains unsolved. We ended up going for their lunch special because, well, we were already there (and starving). I went for the chicken drunken noodles, while my friend opted for the tofu pad Thai. Both were decent enough, but let's just say neither of us had our minds blown. We did felt slightly rushed since the staff came up and mentioned they were closing at 3:30 pm -- probably some New Year's Eve prep? Yet somehow, a party was seated after us. The place is tiny, so maybe they were just playing table Tetris. Would I call this my most unforgettable dining experience? Sure -- if we're talking about being rushed, confused, and slightly let down. Would I come back? Meh, probably not. There's plenty of other great Thai restaurants to support. Two stars for effort and an extra half-star because my friend didn't cry over the mango sticky rice heartbreak. 2.5/5

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    7 months ago

    Delicious Thai with an extra level of attention to quality. Meat and vegan options both enjoyable. Cozy space

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    10 months ago

    Very solid neighborhood Thai place. Eat in or take out. Worth venturing north of 96th. The NZ Sauvignon Blanc works well!

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    Plue Reviews in Other Languages

    Ask the Community - Plue

    SaiTong Thai - Green Curry with tofu

    SaiTong Thai

    4.5(434 reviews)
    2.8 miTheater District, Midtown West

    Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Chicken Satay

    Chicken Satay

    SaiTong Thai - Green Curry with tofu

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    Green Curry with tofu

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    4.1 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(107 reviews)
    3.7 miFlatiron
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    KRAAM Thai - Entryway

    Entryway

    KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce

    Obao

    Obao

    4.0(4.5k reviews)
    3.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    Plue - thai - Updated June 2026

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