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    Tang By Mr Sun

    4.4 (171 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

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    Beef lo mien, chicken with broccoli and steamed rice.
    Amy N.

    We love Asian fusion so we will always try a new place offering that and while visiting NYC, my daughter and I decided to give this place a try. The restaurant was empty upon our arrival, other than one other table, and our waiter was very attentive at that time. We started with the fried chicken wontons which were delicious and then shared the chicken and broccoli and beef lo mein. While the main dishes were fine, the were nothing extraordinary and you had to pay extra for a bowl of steamed rice. I have never experienced that before. The main issue I have with this place is that a large party came in while we were eating and our waiter forgot about us. Someone else brought us to~go boxes and after about 15-20 mins our waiter finally brought over our check and when I selected 20% for the tip, which was more than deserved given the fact that he ignored us for half of our visit, he got an attitude and walked off. Did not even thank us for coming or anything! Or bill for the two of us was $85, for anyone interested in knowing. Needless to say, we will not be back or recommend.

    Bacon Fried rice
    Ash M.

    The food here is OFF THE CHARTS!!! I was so grateful they took us in an hour to close because the food was amazing and so was the service. It's beautifully decorated inside too! Let me say the soup dumplings are phenomenal... love the unique flavor to each one. the mu shu chicken was so flavorful! The bacon fried rice... you'd be stupid to miss out on this one! The hot and sour beef was so good, I was so happy to take some home so I could have it again the next day. Best Chinese food ever!

    Five Soup Dumplings
    Sreyoshi B.

    Was so excited to try this place on a friends recommendation. We got last minute reservations on a Saturday morning. The restaurant was quite empty. We were one of three couples dining in. It took them some time to get us seated, which wasn't a big deal since there were just two servers and no host per se so we assume they were busy. The good part - Food was a 3.5/5 maybe even a 4 overall. We got seated and got to appetizers - tried the5 soup dumplings, crab and truffle soup, and lychee shrimp. Presentation was good and taste was okay too. For mains we got the lobster udon and salt and pepper tiger prawns, both of which I liked. It was good comfort food for a particularly cold day. The food served was also nice and made sure we were doing okay. Now the bad - there were gnats flying all over which made me wonder how bad the kitchen was. The tables at the end of the room had a lot of junk (cleaning supplies and table cloth bundles) stowed on which made was very unappealing. The worst bit - we had not had the worst time and left a 22% tip. An hour later I received a phone call saying that my card had been declined and asking me for my card details. Thankfully I was able to log into my account and could see the transaction. I then asked them how much the bill amount was and what I had ordered - they told me an order completely different from mine. I'm glad I pushed back coz initially the person who called was pretty aggressive and rude about how my card had been declined and didn't want to wait for me to check my statement either. Having figured out their mistake they then quickly hung up - no apologies or explanation!! All of this left a terrible taste in my mouth. Overall, I don't think I'm going to return. If you go - beware of the gnats and please don't give them your credit card details over the phone without verification!

    Anna N.

    What an amazing fine dining restaurant! I love how all of the portion sizes are generous as fancier restaurants typically give the tiniest size plates. I love all of the unique dishes like the passion fruit prawn, creamy king crab udon, and lychee shrimp balls. My favorite was the lychee shrimp balls as the presentation was amazing and I've never seen anything like this. The waiter was friendly and our waters were consistently filled. The interior was clean and decorated nicely with the white tablecloths. I definitely want to come back to dry the lobster dishes!

    Cynthia B.

    This place is truly a hidden gem! Food was absolutely delicious. Lychee shrimp balls not only were they delicious the presentation was beautiful as well. The apple spritz mocktail was so yummy, they don't have their liquor license yet but I can't wait to try it that with some vodka. The Restaurant's decor beautiful, service warm and friendly. This is actually the first restaurant where I saw servers wearing gloves while serving food, which i actually appreciate. I highly recommend this restaurant for a special occasion & I will def be back there soon!

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    ZenFoodster E.

    Located in the E 80's, this comfortably elegant UES restaurant w/ an overpriced wannabe elevated Chinese Cantonese menu that's neither fusion nor Americanized Chinese cuisine serves up above-average dishes w/ fresh quality ingredients. However, most of the dishes we tried lacked seasoning, refinement & "wok Hei" - that charred texture / aroma that cloaks piping-hot stir-fries - which is the foundation of most decent Chinese Canto dishes. Black Pepper Steak sauce was weirdly too sweet but the beef quality was good. Sautéed string beans were bland & didn't have that nice char, which is what makes the dish shine & is indicative of poor "wok hei" skills. Fried Lobster in garlic -although fresh- had too much batter & was also pretty bland. And although presented in a gimmicky way, Lychee Shrimp balls were creatively executed. They were decent but served w/ the wrong sauce. Perhaps, a sauce w/ a bit more acidity & spice would've been a better complement to seafood. Overall, we liked that each dish had fresh quality ingredients, which is usually harder to come by at Chinese restaurants on the UES. Hence, the 3.75-star Yelp rating. Hopefully, they can work it out & focus on executing more authentic Cantonese flavors & hiring a chef who knows how to cook w/ "wok Hei." And we'll be back to try more dishes.

    Steamed Chicken Potstickers
    Asher J.

    Service was great, ambiance is lovely, both set you up to experience a gastronomic phenomenon that just does not occur. The chicken potstickers skin was tough and dry but the flavor profile of the dumpling itself was delicious. The Kung Pao chicken and bokchoy in garlic sauce were okay but nothing to write home about. I guess if the place didn't raise expectations through its aesthetic and story you wouldn't be as let down but it was really disappointing to me. I wouldn't recommend it.

    Malbec
    Chris P.

    I went here on a girls night birthday dinner last week and currently the place is located under scaffolding. There are two spots to sit for a more fancier setting. I requested the corner table under the chubby or rather bubbly or youth like Mona Lisa portrait but that table required at least 6 people. We were only a party of 4, therefore, we opted for the mushroom flower tree background. There was no cocktail menu due to their liquor license of only beer and wine. I was fine with that. I started with the I love Lychee mocktail. For appetizers we shared the truffle mushroom and lychee shrimp. The lychee shrimp is must order just for a social media video. Both dishes were amazing and worth ordering at least once. For the entrees we shared the passion fruit tiger Prawns, curry Veggies with Scallion pancakes, sautéed green beans, king crab udon, succulent branzino and salt and pepper shrimp. Everything tasted amazing and portions were generous. I also had a glass of sancerre. For dessert, we shared the limoncello truffle and chocolate for my friend's birthday. I will definitely return to try other items on the menu. For the amount of food and drinks we ordered, it was definitely affordable compared to other upscale Asian cuisine.

    Gil
    Antonio G. D.

    My family had an absolutely phenomenal dining experience here. From the moment we walked in, the atmosphere was warm, elegant, and inviting -- the perfect balance of upscale yet comfortable. It's fusion Chinese Food. Great for celebrations. Our server, Angel, went above and beyond with attentive, friendly, and professional service. He anticipated our needs, made great recommendations, and truly elevated the experience. He even made me espresso coffee exactly to my taste. The food was nothing short of outstanding. The Filet Mignon was perfectly cooked, melt-in-your-mouth tender, and seasoned with incredible depth of flavor. The Kung Pao Chicken was one of the best we've ever had -- a perfect balance of spice, crunch from the peanuts, and freshness from the snap peas and peppers. Every bite was packed with flavor and texture. We finished the meal with a dessert that was not only delicious but also beautifully plated -- creative presentation that made it feel like art on the plate, and the flavors matched the beauty. Pairing everything with a rich espresso, served in elegant gold-trimmed china, made the entire meal feel special. This restaurant delivers on every level: service, quality, ambiance, and presentation. Highly recommended, and we will definitely be back!

    Stephen P.

    Fantastic experience at Tang By Mr Sun. The sweet and sour chicken stood out--tender chicken breast, lightly crisped, with a bright, flavorful sauce that wasn't overly sweet. The fried rice was exactly the kind you want to eat by the spoonful--perfectly seasoned, not too oily, and incredibly satisfying. Also loved the crispy shrimp--lightly battered, piping hot, and super fresh. Everything was plated beautifully, with thoughtful garnishes that showed attention to detail. Each dish felt elevated without being fussy. Overall, the food was consistently high quality and really satisfying. The ambiance is sleek and playful in the best way. A glowing bonsai-style tree adds drama to the minimalist interior, and the quirky portrait reminiscent of Botero gives the space unexpected personality. My new fav high end Chinese resto.

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    1 month ago

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    2 months ago

    Food, ambiance, and service is top tier and it's nice and quiet inside just how I like it.

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    2 months ago

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    10 days ago

    Excellent food and service and atmosphere! Nice location and very close to MET. I would highly recommend it in the upper east

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    1 year ago

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    24 days ago

    Very good food. Good size portions.. excellent service I don't understand why the place was not very crowded on a week and evening.

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    6 months ago

    The cocktails are dismal and owners/managers clueless. Food was ok but overpriced. Better options available in the neighborhood

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    Rachel G.

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    3 months ago

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    3 months ago

    Great! Love the food , the ambience and best of all Nahid was so attentive and accommodating! Highly recommended!

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    3 months ago

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    1 year ago

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    3 months ago

    Jovan was amazing! We enjoyed ourselves! food was amazing... great service. drinks are amazing. definitely coming back...

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    5 months ago

    obsessed with this place. their chicken lo mein is AMAZING. Shrimp balls are impressive but taste wise not as special as other dishes.

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    3 months ago

    Our server Naheed was great, excellent service and food. Very tasty and very pleasant, would come again.

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    3 months ago

    The food was absolutely delish and the atmosphere was so enjoyable. Jovan was out server and he could not have been more wonderful!

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    2.4 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

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    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    2.1 miAstoria
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

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    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

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    Aliada

    Aliada

    4.1(557 reviews)
    1.8 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In…read moreshort, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

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    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(663 reviews)
    2.4 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(734 reviews)
    1.9 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Sabry's - Dessert plate

    Sabry's

    4.5(452 reviews)
    2.4 miAstoria
    $$

    Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

    Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

    Photos
    Sabry's
    Sabry's - Seafood Combo for 2

    Seafood Combo for 2

    Sabry's - Outside 3-29-2026

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    Outside 3-29-2026

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    1.9 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Tang By Mr Sun - asianfusion - Updated September 2026

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