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    Tang By Mr Sun

    4.4 (171 reviews)
    Open 11:30 am - 10:30 pm
    Updated 3 months ago

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    Beef lo mien, chicken with broccoli and steamed rice.
    Amy N.

    We love Asian fusion so we will always try a new place offering that and while visiting NYC, my daughter and I decided to give this place a try. The restaurant was empty upon our arrival, other than one other table, and our waiter was very attentive at that time. We started with the fried chicken wontons which were delicious and then shared the chicken and broccoli and beef lo mein. While the main dishes were fine, the were nothing extraordinary and you had to pay extra for a bowl of steamed rice. I have never experienced that before. The main issue I have with this place is that a large party came in while we were eating and our waiter forgot about us. Someone else brought us to~go boxes and after about 15-20 mins our waiter finally brought over our check and when I selected 20% for the tip, which was more than deserved given the fact that he ignored us for half of our visit, he got an attitude and walked off. Did not even thank us for coming or anything! Or bill for the two of us was $85, for anyone interested in knowing. Needless to say, we will not be back or recommend.

    Bacon Fried rice
    Ash M.

    The food here is OFF THE CHARTS!!! I was so grateful they took us in an hour to close because the food was amazing and so was the service. It's beautifully decorated inside too! Let me say the soup dumplings are phenomenal... love the unique flavor to each one. the mu shu chicken was so flavorful! The bacon fried rice... you'd be stupid to miss out on this one! The hot and sour beef was so good, I was so happy to take some home so I could have it again the next day. Best Chinese food ever!

    Five Soup Dumplings
    Sreyoshi B.

    Was so excited to try this place on a friends recommendation. We got last minute reservations on a Saturday morning. The restaurant was quite empty. We were one of three couples dining in. It took them some time to get us seated, which wasn't a big deal since there were just two servers and no host per se so we assume they were busy. The good part - Food was a 3.5/5 maybe even a 4 overall. We got seated and got to appetizers - tried the5 soup dumplings, crab and truffle soup, and lychee shrimp. Presentation was good and taste was okay too. For mains we got the lobster udon and salt and pepper tiger prawns, both of which I liked. It was good comfort food for a particularly cold day. The food served was also nice and made sure we were doing okay. Now the bad - there were gnats flying all over which made me wonder how bad the kitchen was. The tables at the end of the room had a lot of junk (cleaning supplies and table cloth bundles) stowed on which made was very unappealing. The worst bit - we had not had the worst time and left a 22% tip. An hour later I received a phone call saying that my card had been declined and asking me for my card details. Thankfully I was able to log into my account and could see the transaction. I then asked them how much the bill amount was and what I had ordered - they told me an order completely different from mine. I'm glad I pushed back coz initially the person who called was pretty aggressive and rude about how my card had been declined and didn't want to wait for me to check my statement either. Having figured out their mistake they then quickly hung up - no apologies or explanation!! All of this left a terrible taste in my mouth. Overall, I don't think I'm going to return. If you go - beware of the gnats and please don't give them your credit card details over the phone without verification!

    Anna N.

    What an amazing fine dining restaurant! I love how all of the portion sizes are generous as fancier restaurants typically give the tiniest size plates. I love all of the unique dishes like the passion fruit prawn, creamy king crab udon, and lychee shrimp balls. My favorite was the lychee shrimp balls as the presentation was amazing and I've never seen anything like this. The waiter was friendly and our waters were consistently filled. The interior was clean and decorated nicely with the white tablecloths. I definitely want to come back to dry the lobster dishes!

    Cynthia B.

    This place is truly a hidden gem! Food was absolutely delicious. Lychee shrimp balls not only were they delicious the presentation was beautiful as well. The apple spritz mocktail was so yummy, they don't have their liquor license yet but I can't wait to try it that with some vodka. The Restaurant's decor beautiful, service warm and friendly. This is actually the first restaurant where I saw servers wearing gloves while serving food, which i actually appreciate. I highly recommend this restaurant for a special occasion & I will def be back there soon!

    Inside
    ZenFoodster E.

    Located in the E 80's, this comfortably elegant UES restaurant w/ an overpriced wannabe elevated Chinese Cantonese menu that's neither fusion nor Americanized Chinese cuisine serves up above-average dishes w/ fresh quality ingredients. However, most of the dishes we tried lacked seasoning, refinement & "wok Hei" - that charred texture / aroma that cloaks piping-hot stir-fries - which is the foundation of most decent Chinese Canto dishes. Black Pepper Steak sauce was weirdly too sweet but the beef quality was good. Sautéed string beans were bland & didn't have that nice char, which is what makes the dish shine & is indicative of poor "wok hei" skills. Fried Lobster in garlic -although fresh- had too much batter & was also pretty bland. And although presented in a gimmicky way, Lychee Shrimp balls were creatively executed. They were decent but served w/ the wrong sauce. Perhaps, a sauce w/ a bit more acidity & spice would've been a better complement to seafood. Overall, we liked that each dish had fresh quality ingredients, which is usually harder to come by at Chinese restaurants on the UES. Hence, the 3.75-star Yelp rating. Hopefully, they can work it out & focus on executing more authentic Cantonese flavors & hiring a chef who knows how to cook w/ "wok Hei." And we'll be back to try more dishes.

    Steamed Chicken Potstickers
    Asher J.

    Service was great, ambiance is lovely, both set you up to experience a gastronomic phenomenon that just does not occur. The chicken potstickers skin was tough and dry but the flavor profile of the dumpling itself was delicious. The Kung Pao chicken and bokchoy in garlic sauce were okay but nothing to write home about. I guess if the place didn't raise expectations through its aesthetic and story you wouldn't be as let down but it was really disappointing to me. I wouldn't recommend it.

    Malbec
    Chris P.

    I went here on a girls night birthday dinner last week and currently the place is located under scaffolding. There are two spots to sit for a more fancier setting. I requested the corner table under the chubby or rather bubbly or youth like Mona Lisa portrait but that table required at least 6 people. We were only a party of 4, therefore, we opted for the mushroom flower tree background. There was no cocktail menu due to their liquor license of only beer and wine. I was fine with that. I started with the I love Lychee mocktail. For appetizers we shared the truffle mushroom and lychee shrimp. The lychee shrimp is must order just for a social media video. Both dishes were amazing and worth ordering at least once. For the entrees we shared the passion fruit tiger Prawns, curry Veggies with Scallion pancakes, sautéed green beans, king crab udon, succulent branzino and salt and pepper shrimp. Everything tasted amazing and portions were generous. I also had a glass of sancerre. For dessert, we shared the limoncello truffle and chocolate for my friend's birthday. I will definitely return to try other items on the menu. For the amount of food and drinks we ordered, it was definitely affordable compared to other upscale Asian cuisine.

    Gil
    Antonio G. D.

    My family had an absolutely phenomenal dining experience here. From the moment we walked in, the atmosphere was warm, elegant, and inviting -- the perfect balance of upscale yet comfortable. It's fusion Chinese Food. Great for celebrations. Our server, Angel, went above and beyond with attentive, friendly, and professional service. He anticipated our needs, made great recommendations, and truly elevated the experience. He even made me espresso coffee exactly to my taste. The food was nothing short of outstanding. The Filet Mignon was perfectly cooked, melt-in-your-mouth tender, and seasoned with incredible depth of flavor. The Kung Pao Chicken was one of the best we've ever had -- a perfect balance of spice, crunch from the peanuts, and freshness from the snap peas and peppers. Every bite was packed with flavor and texture. We finished the meal with a dessert that was not only delicious but also beautifully plated -- creative presentation that made it feel like art on the plate, and the flavors matched the beauty. Pairing everything with a rich espresso, served in elegant gold-trimmed china, made the entire meal feel special. This restaurant delivers on every level: service, quality, ambiance, and presentation. Highly recommended, and we will definitely be back!

    Stephen P.

    Fantastic experience at Tang By Mr Sun. The sweet and sour chicken stood out--tender chicken breast, lightly crisped, with a bright, flavorful sauce that wasn't overly sweet. The fried rice was exactly the kind you want to eat by the spoonful--perfectly seasoned, not too oily, and incredibly satisfying. Also loved the crispy shrimp--lightly battered, piping hot, and super fresh. Everything was plated beautifully, with thoughtful garnishes that showed attention to detail. Each dish felt elevated without being fussy. Overall, the food was consistently high quality and really satisfying. The ambiance is sleek and playful in the best way. A glowing bonsai-style tree adds drama to the minimalist interior, and the quirky portrait reminiscent of Botero gives the space unexpected personality. My new fav high end Chinese resto.

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    1 month ago

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    2 months ago

    Food, ambiance, and service is top tier and it's nice and quiet inside just how I like it.

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    2 months ago

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    11 days ago

    Excellent food and service and atmosphere! Nice location and very close to MET. I would highly recommend it in the upper east

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    9 months ago

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    1 year ago

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    24 days ago

    Very good food. Good size portions.. excellent service I don't understand why the place was not very crowded on a week and evening.

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    6 months ago

    The cocktails are dismal and owners/managers clueless. Food was ok but overpriced. Better options available in the neighborhood

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    Rachel G.

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    3 months ago

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    3 months ago

    Great! Love the food , the ambience and best of all Nahid was so attentive and accommodating! Highly recommended!

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    3 months ago

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    1 year ago

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    3 months ago

    Jovan was amazing! We enjoyed ourselves! food was amazing... great service. drinks are amazing. definitely coming back...

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    5 months ago

    obsessed with this place. their chicken lo mein is AMAZING. Shrimp balls are impressive but taste wise not as special as other dishes.

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    2 years ago

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    5 months ago

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    2 years ago

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    3 months ago

    Our server Naheed was great, excellent service and food. Very tasty and very pleasant, would come again.

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    11 months ago

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    3 months ago

    The food was absolutely delish and the atmosphere was so enjoyable. Jovan was out server and he could not have been more wonderful!

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    Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

    As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    2.4 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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    ~1lb Grilled U10 Tiger Shrimp (~$28)

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    Tang By Mr Sun - asianfusion - Updated September 2026

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