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    Tang By Mr Sun

    4.3 (164 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 2 weeks ago

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    Beef lo mien, chicken with broccoli and steamed rice.
    Amy N.

    We love Asian fusion so we will always try a new place offering that and while visiting NYC, my daughter and I decided to give this place a try. The restaurant was empty upon our arrival, other than one other table, and our waiter was very attentive at that time. We started with the fried chicken wontons which were delicious and then shared the chicken and broccoli and beef lo mein. While the main dishes were fine, the were nothing extraordinary and you had to pay extra for a bowl of steamed rice. I have never experienced that before. The main issue I have with this place is that a large party came in while we were eating and our waiter forgot about us. Someone else brought us to~go boxes and after about 15-20 mins our waiter finally brought over our check and when I selected 20% for the tip, which was more than deserved given the fact that he ignored us for half of our visit, he got an attitude and walked off. Did not even thank us for coming or anything! Or bill for the two of us was $85, for anyone interested in knowing. Needless to say, we will not be back or recommend.

    Five Soup Dumplings
    Sreyoshi B.

    Was so excited to try this place on a friends recommendation. We got last minute reservations on a Saturday morning. The restaurant was quite empty. We were one of three couples dining in. It took them some time to get us seated, which wasn't a big deal since there were just two servers and no host per se so we assume they were busy. The good part - Food was a 3.5/5 maybe even a 4 overall. We got seated and got to appetizers - tried the5 soup dumplings, crab and truffle soup, and lychee shrimp. Presentation was good and taste was okay too. For mains we got the lobster udon and salt and pepper tiger prawns, both of which I liked. It was good comfort food for a particularly cold day. The food served was also nice and made sure we were doing okay. Now the bad - there were gnats flying all over which made me wonder how bad the kitchen was. The tables at the end of the room had a lot of junk (cleaning supplies and table cloth bundles) stowed on which made was very unappealing. The worst bit - we had not had the worst time and left a 22% tip. An hour later I received a phone call saying that my card had been declined and asking me for my card details. Thankfully I was able to log into my account and could see the transaction. I then asked them how much the bill amount was and what I had ordered - they told me an order completely different from mine. I'm glad I pushed back coz initially the person who called was pretty aggressive and rude about how my card had been declined and didn't want to wait for me to check my statement either. Having figured out their mistake they then quickly hung up - no apologies or explanation!! All of this left a terrible taste in my mouth. Overall, I don't think I'm going to return. If you go - beware of the gnats and please don't give them your credit card details over the phone without verification!

    Anna N.

    What an amazing fine dining restaurant! I love how all of the portion sizes are generous as fancier restaurants typically give the tiniest size plates. I love all of the unique dishes like the passion fruit prawn, creamy king crab udon, and lychee shrimp balls. My favorite was the lychee shrimp balls as the presentation was amazing and I've never seen anything like this. The waiter was friendly and our waters were consistently filled. The interior was clean and decorated nicely with the white tablecloths. I definitely want to come back to dry the lobster dishes!

    Cynthia B.

    This place is truly a hidden gem! Food was absolutely delicious. Lychee shrimp balls not only were they delicious the presentation was beautiful as well. The apple spritz mocktail was so yummy, they don't have their liquor license yet but I can't wait to try it that with some vodka. The Restaurant's decor beautiful, service warm and friendly. This is actually the first restaurant where I saw servers wearing gloves while serving food, which i actually appreciate. I highly recommend this restaurant for a special occasion & I will def be back there soon!

    Inside
    ZenFoodster E.

    Located in the E 80's, this comfortably elegant UES restaurant w/ an overpriced wannabe elevated Chinese Cantonese menu that's neither fusion nor Americanized Chinese cuisine serves up above-average dishes w/ fresh quality ingredients. However, most of the dishes we tried lacked seasoning, refinement & "wok Hei" - that charred texture / aroma that cloaks piping-hot stir-fries - which is the foundation of most decent Chinese Canto dishes. Black Pepper Steak sauce was weirdly too sweet but the beef quality was good. Sautéed string beans were bland & didn't have that nice char, which is what makes the dish shine & is indicative of poor "wok hei" skills. Fried Lobster in garlic -although fresh- had too much batter & was also pretty bland. And although presented in a gimmicky way, Lychee Shrimp balls were creatively executed. They were decent but served w/ the wrong sauce. Perhaps, a sauce w/ a bit more acidity & spice would've been a better complement to seafood. Overall, we liked that each dish had fresh quality ingredients, which is usually harder to come by at Chinese restaurants on the UES. Hence, the 3.75-star Yelp rating. Hopefully, they can work it out & focus on executing more authentic Cantonese flavors & hiring a chef who knows how to cook w/ "wok Hei." And we'll be back to try more dishes.

    Steamed Chicken Potstickers
    Asher J.

    Service was great, ambiance is lovely, both set you up to experience a gastronomic phenomenon that just does not occur. The chicken potstickers skin was tough and dry but the flavor profile of the dumpling itself was delicious. The Kung Pao chicken and bokchoy in garlic sauce were okay but nothing to write home about. I guess if the place didn't raise expectations through its aesthetic and story you wouldn't be as let down but it was really disappointing to me. I wouldn't recommend it.

    Malbec
    Chris P.

    I went here on a girls night birthday dinner last week and currently the place is located under scaffolding. There are two spots to sit for a more fancier setting. I requested the corner table under the chubby or rather bubbly or youth like Mona Lisa portrait but that table required at least 6 people. We were only a party of 4, therefore, we opted for the mushroom flower tree background. There was no cocktail menu due to their liquor license of only beer and wine. I was fine with that. I started with the I love Lychee mocktail. For appetizers we shared the truffle mushroom and lychee shrimp. The lychee shrimp is must order just for a social media video. Both dishes were amazing and worth ordering at least once. For the entrees we shared the passion fruit tiger Prawns, curry Veggies with Scallion pancakes, sautéed green beans, king crab udon, succulent branzino and salt and pepper shrimp. Everything tasted amazing and portions were generous. I also had a glass of sancerre. For dessert, we shared the limoncello truffle and chocolate for my friend's birthday. I will definitely return to try other items on the menu. For the amount of food and drinks we ordered, it was definitely affordable compared to other upscale Asian cuisine.

    Gil
    Antonio G. D.

    My family had an absolutely phenomenal dining experience here. From the moment we walked in, the atmosphere was warm, elegant, and inviting -- the perfect balance of upscale yet comfortable. It's fusion Chinese Food. Great for celebrations. Our server, Angel, went above and beyond with attentive, friendly, and professional service. He anticipated our needs, made great recommendations, and truly elevated the experience. He even made me espresso coffee exactly to my taste. The food was nothing short of outstanding. The Filet Mignon was perfectly cooked, melt-in-your-mouth tender, and seasoned with incredible depth of flavor. The Kung Pao Chicken was one of the best we've ever had -- a perfect balance of spice, crunch from the peanuts, and freshness from the snap peas and peppers. Every bite was packed with flavor and texture. We finished the meal with a dessert that was not only delicious but also beautifully plated -- creative presentation that made it feel like art on the plate, and the flavors matched the beauty. Pairing everything with a rich espresso, served in elegant gold-trimmed china, made the entire meal feel special. This restaurant delivers on every level: service, quality, ambiance, and presentation. Highly recommended, and we will definitely be back!

    Dessert

    Excellent food service and unique presentation. Have gone here multiple times and recommended to friends who thanked me. I would classify as Asian fusion rather than

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    27 days ago

    The food was absolutely delish and the atmosphere was so enjoyable. Jovan was out server and he could not have been more wonderful!

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    1 month ago

    Service was excellent. Food was good and hot. Host was excellent. Will come back for sure.

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    11 days ago

    Great! Love the food , the ambience and best of all Nahid was so attentive and accommodating! Highly recommended!

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    18 days ago

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    3 months ago

    The cocktails are dismal and owners/managers clueless. Food was ok but overpriced. Better options available in the neighborhood

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    Rachel G.

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    11 days ago

    Our server Naheed was great, excellent service and food. Very tasty and very pleasant, would come again.

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    2 months ago

    obsessed with this place. their chicken lo mein is AMAZING. Shrimp balls are impressive but taste wise not as special as other dishes.

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    16 days ago

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    10 months ago

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    Oscar P.

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    1 month ago

    Wonderful, attentive, service oriented staff with wonderful personality. The crab udon was to die for. We had a great time!

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    1 year ago

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    3 months ago

    Great food! Great service! Restful atmosphere at lunch. Jovan is a wonderful server. Food was fresh and well prepared.

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    9 months ago

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    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

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    THEP Thai Restaurant

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    Outdoor seating
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    Tasty casual Thai eats…read more Went for a weekend lunch - ended up ordering some cashew chicken. Was good! Would def come back.

    A much needed end of the week girls meet-up…read more Reservations were made and are STRONGLY suggested. A CC is required and you must agree to terms and conditions upon making said reservations. One of those terms is that there is a $25/pp fee for late cancelations or no shows. **Given the rules, I think it would be nice if THEP informs everyone when they book reservations that there is a great likelihood that you will be seated at a communal table.** Upon arrival we were seat when 3 out of the 4 arrived. Yes, we were seated at the communal table, which was off putting initially because we were looking for a more private experience and opportunity to catch up. However, we powered through and made the best of it. Service started off shaky and rushed initially, with incorrect drink orders presented. However once we all settled in things improved. The food was good and the atmosphere was lovely. A few entrée dishes were unavailable and required a little flexibility in the night's taste palate. Overall Thep was enjoyable and I would like to return now that I know what to expect. Just A Note: If a communal table is not ideal I would suggest reaching out directly to the restaurant to see if something can be arranged.

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    Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

    As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.

    Photos
    Bar area
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    Ma LaLa Chinese

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    4.1
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    Photos
    Stewed Beef Soup Noodle
    Stewed Beef Soup Noodle
    Soup Dumplings (they give five, but I was eager to try one lol)
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    Tang By Mr Sun - asianfusion - Updated July 2026

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