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    Tang By Mr Sun

    4.4 (171 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

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    Beef lo mien, chicken with broccoli and steamed rice.
    Amy N.

    We love Asian fusion so we will always try a new place offering that and while visiting NYC, my daughter and I decided to give this place a try. The restaurant was empty upon our arrival, other than one other table, and our waiter was very attentive at that time. We started with the fried chicken wontons which were delicious and then shared the chicken and broccoli and beef lo mein. While the main dishes were fine, the were nothing extraordinary and you had to pay extra for a bowl of steamed rice. I have never experienced that before. The main issue I have with this place is that a large party came in while we were eating and our waiter forgot about us. Someone else brought us to~go boxes and after about 15-20 mins our waiter finally brought over our check and when I selected 20% for the tip, which was more than deserved given the fact that he ignored us for half of our visit, he got an attitude and walked off. Did not even thank us for coming or anything! Or bill for the two of us was $85, for anyone interested in knowing. Needless to say, we will not be back or recommend.

    Bacon Fried rice
    Ash M.

    The food here is OFF THE CHARTS!!! I was so grateful they took us in an hour to close because the food was amazing and so was the service. It's beautifully decorated inside too! Let me say the soup dumplings are phenomenal... love the unique flavor to each one. the mu shu chicken was so flavorful! The bacon fried rice... you'd be stupid to miss out on this one! The hot and sour beef was so good, I was so happy to take some home so I could have it again the next day. Best Chinese food ever!

    Five Soup Dumplings
    Sreyoshi B.

    Was so excited to try this place on a friends recommendation. We got last minute reservations on a Saturday morning. The restaurant was quite empty. We were one of three couples dining in. It took them some time to get us seated, which wasn't a big deal since there were just two servers and no host per se so we assume they were busy. The good part - Food was a 3.5/5 maybe even a 4 overall. We got seated and got to appetizers - tried the5 soup dumplings, crab and truffle soup, and lychee shrimp. Presentation was good and taste was okay too. For mains we got the lobster udon and salt and pepper tiger prawns, both of which I liked. It was good comfort food for a particularly cold day. The food served was also nice and made sure we were doing okay. Now the bad - there were gnats flying all over which made me wonder how bad the kitchen was. The tables at the end of the room had a lot of junk (cleaning supplies and table cloth bundles) stowed on which made was very unappealing. The worst bit - we had not had the worst time and left a 22% tip. An hour later I received a phone call saying that my card had been declined and asking me for my card details. Thankfully I was able to log into my account and could see the transaction. I then asked them how much the bill amount was and what I had ordered - they told me an order completely different from mine. I'm glad I pushed back coz initially the person who called was pretty aggressive and rude about how my card had been declined and didn't want to wait for me to check my statement either. Having figured out their mistake they then quickly hung up - no apologies or explanation!! All of this left a terrible taste in my mouth. Overall, I don't think I'm going to return. If you go - beware of the gnats and please don't give them your credit card details over the phone without verification!

    Anna N.

    What an amazing fine dining restaurant! I love how all of the portion sizes are generous as fancier restaurants typically give the tiniest size plates. I love all of the unique dishes like the passion fruit prawn, creamy king crab udon, and lychee shrimp balls. My favorite was the lychee shrimp balls as the presentation was amazing and I've never seen anything like this. The waiter was friendly and our waters were consistently filled. The interior was clean and decorated nicely with the white tablecloths. I definitely want to come back to dry the lobster dishes!

    Cynthia B.

    This place is truly a hidden gem! Food was absolutely delicious. Lychee shrimp balls not only were they delicious the presentation was beautiful as well. The apple spritz mocktail was so yummy, they don't have their liquor license yet but I can't wait to try it that with some vodka. The Restaurant's decor beautiful, service warm and friendly. This is actually the first restaurant where I saw servers wearing gloves while serving food, which i actually appreciate. I highly recommend this restaurant for a special occasion & I will def be back there soon!

    Inside
    ZenFoodster E.

    Located in the E 80's, this comfortably elegant UES restaurant w/ an overpriced wannabe elevated Chinese Cantonese menu that's neither fusion nor Americanized Chinese cuisine serves up above-average dishes w/ fresh quality ingredients. However, most of the dishes we tried lacked seasoning, refinement & "wok Hei" - that charred texture / aroma that cloaks piping-hot stir-fries - which is the foundation of most decent Chinese Canto dishes. Black Pepper Steak sauce was weirdly too sweet but the beef quality was good. Sautéed string beans were bland & didn't have that nice char, which is what makes the dish shine & is indicative of poor "wok hei" skills. Fried Lobster in garlic -although fresh- had too much batter & was also pretty bland. And although presented in a gimmicky way, Lychee Shrimp balls were creatively executed. They were decent but served w/ the wrong sauce. Perhaps, a sauce w/ a bit more acidity & spice would've been a better complement to seafood. Overall, we liked that each dish had fresh quality ingredients, which is usually harder to come by at Chinese restaurants on the UES. Hence, the 3.75-star Yelp rating. Hopefully, they can work it out & focus on executing more authentic Cantonese flavors & hiring a chef who knows how to cook w/ "wok Hei." And we'll be back to try more dishes.

    Steamed Chicken Potstickers
    Asher J.

    Service was great, ambiance is lovely, both set you up to experience a gastronomic phenomenon that just does not occur. The chicken potstickers skin was tough and dry but the flavor profile of the dumpling itself was delicious. The Kung Pao chicken and bokchoy in garlic sauce were okay but nothing to write home about. I guess if the place didn't raise expectations through its aesthetic and story you wouldn't be as let down but it was really disappointing to me. I wouldn't recommend it.

    Malbec
    Chris P.

    I went here on a girls night birthday dinner last week and currently the place is located under scaffolding. There are two spots to sit for a more fancier setting. I requested the corner table under the chubby or rather bubbly or youth like Mona Lisa portrait but that table required at least 6 people. We were only a party of 4, therefore, we opted for the mushroom flower tree background. There was no cocktail menu due to their liquor license of only beer and wine. I was fine with that. I started with the I love Lychee mocktail. For appetizers we shared the truffle mushroom and lychee shrimp. The lychee shrimp is must order just for a social media video. Both dishes were amazing and worth ordering at least once. For the entrees we shared the passion fruit tiger Prawns, curry Veggies with Scallion pancakes, sautéed green beans, king crab udon, succulent branzino and salt and pepper shrimp. Everything tasted amazing and portions were generous. I also had a glass of sancerre. For dessert, we shared the limoncello truffle and chocolate for my friend's birthday. I will definitely return to try other items on the menu. For the amount of food and drinks we ordered, it was definitely affordable compared to other upscale Asian cuisine.

    Gil
    Antonio G. D.

    My family had an absolutely phenomenal dining experience here. From the moment we walked in, the atmosphere was warm, elegant, and inviting -- the perfect balance of upscale yet comfortable. It's fusion Chinese Food. Great for celebrations. Our server, Angel, went above and beyond with attentive, friendly, and professional service. He anticipated our needs, made great recommendations, and truly elevated the experience. He even made me espresso coffee exactly to my taste. The food was nothing short of outstanding. The Filet Mignon was perfectly cooked, melt-in-your-mouth tender, and seasoned with incredible depth of flavor. The Kung Pao Chicken was one of the best we've ever had -- a perfect balance of spice, crunch from the peanuts, and freshness from the snap peas and peppers. Every bite was packed with flavor and texture. We finished the meal with a dessert that was not only delicious but also beautifully plated -- creative presentation that made it feel like art on the plate, and the flavors matched the beauty. Pairing everything with a rich espresso, served in elegant gold-trimmed china, made the entire meal feel special. This restaurant delivers on every level: service, quality, ambiance, and presentation. Highly recommended, and we will definitely be back!

    Stephen P.

    Fantastic experience at Tang By Mr Sun. The sweet and sour chicken stood out--tender chicken breast, lightly crisped, with a bright, flavorful sauce that wasn't overly sweet. The fried rice was exactly the kind you want to eat by the spoonful--perfectly seasoned, not too oily, and incredibly satisfying. Also loved the crispy shrimp--lightly battered, piping hot, and super fresh. Everything was plated beautifully, with thoughtful garnishes that showed attention to detail. Each dish felt elevated without being fussy. Overall, the food was consistently high quality and really satisfying. The ambiance is sleek and playful in the best way. A glowing bonsai-style tree adds drama to the minimalist interior, and the quirky portrait reminiscent of Botero gives the space unexpected personality. My new fav high end Chinese resto.

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    1 month ago

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    2 months ago

    Food, ambiance, and service is top tier and it's nice and quiet inside just how I like it.

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    2 months ago

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    11 days ago

    Excellent food and service and atmosphere! Nice location and very close to MET. I would highly recommend it in the upper east

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    8 months ago

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    9 months ago

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    10 months ago

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    1 year ago

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    24 days ago

    Very good food. Good size portions.. excellent service I don't understand why the place was not very crowded on a week and evening.

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    6 months ago

    The cocktails are dismal and owners/managers clueless. Food was ok but overpriced. Better options available in the neighborhood

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    Rachel G.

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    3 months ago

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    3 months ago

    Great! Love the food , the ambience and best of all Nahid was so attentive and accommodating! Highly recommended!

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    3 months ago

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    Oscar P.

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    1 year ago

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    3 months ago

    Jovan was amazing! We enjoyed ourselves! food was amazing... great service. drinks are amazing. definitely coming back...

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    5 months ago

    obsessed with this place. their chicken lo mein is AMAZING. Shrimp balls are impressive but taste wise not as special as other dishes.

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    1 year ago

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    2 years ago

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    5 months ago

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    2 years ago

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    Rachel G.

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    3 months ago

    Our server Naheed was great, excellent service and food. Very tasty and very pleasant, would come again.

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    11 months ago

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    2 years ago

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    1 year ago

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    3 months ago

    The food was absolutely delish and the atmosphere was so enjoyable. Jovan was out server and he could not have been more wonderful!

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