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    CityGate Grille

    4.0 (247 reviews)
    Open 11:30 am - 9:00 pm

    Order CityGate Grille Takeout or Delivery

    CityGate Grille Photos

    CityGate Grille - Eagle Rare 10 nightcap - American Near Me - Naperville, Illinois
    CityGate Grille - American Near Me - Naperville, Illinois
    CityGate Grille - Calamari - American Near Me - Naperville, Illinois
    CityGate Grille - American Near Me - Naperville, Illinois
    CityGate Grille - American Near Me - Naperville, Illinois
    CityGate Grille - Building sign - American Near Me - Naperville, Illinois
    CityGate Grille - Business sign - American Near Me - Naperville, Illinois
    CityGate Grille - They're pretty good. - American Near Me - Naperville, Illinois
    CityGate Grille - American Near Me - Naperville, Illinois
    CityGate Grille - Bar & drinks - American Near Me - Naperville, Illinois
    CityGate Grille - American Near Me - Naperville, Illinois
    CityGate Grille - Sesame Seared Tuna - American Near Me - Naperville, Illinois
    CityGate Grille - a dish of cheese and bread - American Near Me - Naperville, Illinois

    +175

    CityGate Grille - American Near Me - Naperville, Illinois

    Business Info

    CITYGATE GRILLE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - CityGate Grille

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    Eagle Rare 10 nightcap
    Marianne D.

    I dined at Citygate yesterday evening for the first time. The restaurant has a cool vibe and is nicely decorated. When you walk in, there's a nice bar area with banquette seating or a few high top tables. The dining room is fairly large and there's also an outside patio on the ground floor. The bathrooms are located on the ground floor as well. There is an elevator to go down if needed. They're not close to the dining room. Our server was Carmela and she was sweet and friendly. She provided great service and was on top of everything. We were a party of four, and we all started with cocktails, old-fashioneds for three and I had a bees knees. Cindy, the bartender, made one of the best bees knees I've ever had. Next a sort of bread service was brought to the table, soft pita triangles served with roasted garlic, grated cheese and balsamic vinegar. We ordered an appetizer to share, the nightly special, which was peach bruschetta. It was grilled bread topped with mascarpone, jamon and peaches drizzled with balsamic. Very tasty. My cousins shared a Greek village salad, and my husband and I shared the Caesar salad. I like that they came out individually portioned and we didn't have to split it ourselves. Nice. For entrées, my one cousin had the salmon pesto and the other had the seared tuna. They said both entrees were very good. My husband had the grilled kobe meatloaf. My husband shared some of the meatloaf with all of us so we could taste it because it was so delicious. The meatloaf was very flavorful with a light cream sauce served with whipped potatoes, green beans and crispy onions. It was a hit. I had the whole Greek bass, which was a roasted whole branzino with herbs served with Greek potatoes and an herb infused olive oil on the side. The fish was tender and flaky; however, I make better Greek potatoes. Some were soft, some were hard and the lemon flavor was lacking. The potatoes were a miss for me, and I was so looking forward to them. We passed on dessert because we're so full, but we headed into the bar for a nightcap (all of us enjoyed Eagle Rare 10 bourbon) and listened to the live music. It was a perfect end to the night. We will definitely be dining here again.

    Cosmopolitan
    Melanie B.

    The ambiance is nice for a restaurant in a business center. The service was completely adequate. I've had great meals here and now I've had mediocre meals. It seems pretty hit or miss. I'm a fan of the elevated Greek menu items, although there's plenty of non-Greek items to choose from. There really is something for everyone here. If you're in the mood for Greek there's a nice selection to choose from Love the complimentary warm pita with roasted garlic, balsamic, and Parmesan. I ordered cocktails last time and really liked them. Also big fan of every dessert I've had here. Before tonight, I'd have rated it at least a 4, but tonight's was a bit lackluster, so 3 it is.

    Table nicely set
    Paul M.

    The rack of lamb was perfectly cooked but I tasted the lamb shank and that was amazing. Scott W was a pleasure to have as a server. And the restaurant is very relaxed and beautifully decorated. Sorry I ate before I took pics but definitely recommend. They have a Father's Day special for the month of June that is well worth it come and find out. I'll be bac.

    Feta dip that came back actually hot the second time.
    TheBeer P.

    Never been here before and was under the impression that they had live music so I came in ahead of time of my date to see if she wanted to meet me here. Upon arrival I wasn't greeted by the hostess at first. I had to get her attention.... Annoying. Then I said very clearly "do you have a bar?" She didn't say anything and started touching the computer screen searching for for a name I guess. Then she looks up at me again and says "I'm sorry what was the name ?!" I said "I didn't have a name I'm asking if you have a bar?!" She then said "oh yea I'm so sorry I thought you said something else ". Ok. So I asked again where is the bar? She said it's in the restaurant. Then I said "I'm sorry I've never been here before!" She didn't say anything welcoming at all. Instead when I walked in she said loudly "GEEEEEEZ" as if im not welcome here. Well that was all it took to set the tone. I sat at the bar and waited and waited and waited. There was a group of 4 at the end and they were greeted right away. The bartender asked what they wanted and he was without a doubt very incomeptent and unsure of hardly any of the bar's inventory. He was lost. So he disappeared on a scavenger hunt and I was still waiting and waiting. Finally a different bartender (Cindi) saw me and asked what I wanted. I then said I'd like a menu but then noticed a certain tequila and ordered that. I then asked her the price of Casamigos Blanco (2 oz). She tells me $16. Great I said , I'll have that. Cindi did a good job at trying to sell the place when I told her that I had never been here before and I told her that the hostess was very rude to me. I then decided to try the Feta Dip. It came out ICE COLD......... I flagged the other bartender down to tell him because Cindi was engaging with a very high roller apparently and well I was just a single guy with a tie by himself. She couldn't even tell that not only did I get my food but it was pushed away towards them to imply something was wrong. The other bartender sees that and asked me if something was wrong. I then said that it was ice cold. Cindi jumped in to fix the problem thankfully and that problem was solved. I was having another problem that was very obvious - I was empty on my drink almost and no effort was made by both of them in a bar with only me in it, to offer me another drink. I ate my feta dip entirely and then they took my plate even and never offering me another drink. Now I'm annoyed. Waiting for the bartender to do what a good bartender is supposed to do, I gave up. I asked for my check and noticed that the prices were wrong on the Casamigos from what she told me. Yea it was $3 but that's not the point. The point was I asked ahead of time and zero effort was made to change the price. Finally walking out of the restaurant the same rude host couldn't even say "thank you" or anything. The two of them were just staring at me like whatever. Then after I took 5 steps past the host stand I turned and said to them "thank you have a nice night too!" (Sarcastically of course). The host stand is one of the most important jobs in a restaurant especially a classy one like this because they are the guest's FIRST and LAST impression of an establishment and therefore hence my 1 star rating. I won't waste my hard earned money at this place especially in this economy and seeing their prices that high. If you're gonna be high end you better staff high end hospitality because tonight's experience was nothing of that caliber. Amateur hour at best.

    Sada N.

    CityGate Grille in Naperville, Illinois, offers a classy and lively dining experience with USDA Prime steaks, fresh seafood, and Mediterranean dishes. The ambiance is perfect for both business lunches and family dinners, enhanced by live music on weekends. Exceptional service from waitstaff like Scott ensures every guest feels welcomed and well taken care of. He was phenomenal!! Whether you're enjoying a perfectly cooked steak or a delicious seafood dish, CityGate Grille promises a memorable meal in a stylish setting. Have you tried any of their signature dishes? We Ordered the steak Rissotto along with the asparagus and Mac and cheese! Check him out!!

    Many waiters used this station.

    It is a nice restaurant. The tables were spaced nicely to minimize noise. But there are silverware and dish ware stations in numerous locations around the restaurant, right next to dining tables. We happened to be at one of those tables. It was noisy. The people replenishing the stations were loud dropping silverware into the drawers and loading glasses on the shelf's. And the wait staff would come to the same locations to get what they needed. It seemed like an odd spot for a station. My filet was undercooked. I had to wait while others at our table ate their food. No consideration for the inconvenience on the bill. And we were charged for an item that the other couple at our table ordered. Also, be aware of the music on Saturday nights. Depending on where you sit in the restaurant, it could be a little loud. Stay away from the stations. Check your filet before they leave your table.

    Shrimp Skewers

    I had the 4 course meal special that entailed shrimp skewers, Greek salad, salmon and dessert. The food was well seasoned and delicious. The ambiance was nice for a date night or any type of celebration. I would love to come back for their live bands on the weekends.

    Ted S.

    There was nothing to entertain us while we waited though, there was indeed excellent decor inside, but I would have preferred a tv or two near my table to watch my favorite drag race show. There were no straws for our water, no way in h e double hockey sticks will I ever drink out of a glass I know someone else's lips have touched, thank the holy Jesus my alcoholic beverages had straws. I timed how long it took for our appetizers to come out, 16 minutes and 50 seconds which may not seem like long but it sure felt like it when we had nothing to entertain us. Appetizers were meh the sauces were just terrible though. I ordered some weird burger for dinner where my server asked if I really wanted it, like who are you to question my intelligence?!? Even though he was a hunk and overall had a decent The reason this place is even getting a star out of me was because that burger made me want to dance!!! Dinner took pretty long for the place only being about half full. Dessert was very nice, my only issues with the food were the appetizers and the amount of time it took to get them.

    Dinning area
    Osiris R.

    Restaurant is not very visible from street view but definitely worth a visit . You are welcomed with pita bread and a garlic parm spread made freshl. We had Kimela as a waitress , she was very friendly and knowledgeable. She made a great recommendation on the risotto and lamb chops . The restaurant offers jazz Friday and Saturday nights , make sure to check them out for a date night !

    Lobster Risotto
    Laura C.

    Very good, slightly upscale restaurant in northern Naperville! We came in on a Friday night and there was some fun live music. While we did enjoy it, it was too loud and was difficult to have conversation with others at our table. The food was really great for the most part. Those in our party had the snapper, the salmon, sea bass, and lobster risotto and everyone really enjoyed their entrees. The crab cake was also a delicious appetizer. The only thing I wasn't a fan of was the calamari, I found it a bit chewy. The chocolate cake and bananas foster bread pudding were delicious! A complimentary dessert is fairly common for celebrations (we were there for an anniversary) but this was not offered here. Not a huge deal but a little surprising and a bit of a bummer. Service was as great overall. They were very careful with a dairy allergy and we were well taken care of. We look forward to trying the steak on our next visit!

    Saxy Dawson with edible flowers....
    Tish B.

    I came here one Friday night, to enjoy the jazz tunes of Harold Dawson. The venue is really nice when you enter the bar area. It was my first visit, so I wasn't sure what to order. I ordered the grilled calamari which was very tasty. The service itself was great, my waitress was very nice. I had a really good time for my first visit. I ordered a dirty martini with blue cheese olives which was made very well. Then I tried the saxy dawson with edible flowers and it was such a unique drink that I will try it again.

    This was the Thankgiving 2023 buffet menu.
    Jason R.

    This review is based on their Thanksgiving dinner service. I do feel it was slightly overpriced for the quality of food, but I also feel it's worth it to not have to cook as well as the privilege of being able to dine out on a holiday. The brioche sausage stuffing was superb and the turkey was moist and flavorful. The mashed potatoes and green bean casserole were very disappointing and the glazed sweet potatoes were just large hunks of baked sweet potato - so if those are your favorite Thanksgiving sides, be aware they aren't great. There was a vegetarian and a pescatarian option for a main, but if you are vegan, I would probably pick a different place. Even with the negatives I mentioned, I'd come back if I was in town and didn't have a place to go for Thanksgiving. And everyone working there was so friendly and helpful. If they could fix the side a bit it would have been 5 stars.

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    Great meal. Top class cooking. Miguel or waiter extremely helpful adding suggestions that made the meal even better.

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    Page 3 of 7

    Ask the Community - CityGate Grille

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    Another day, another parade walking with Ted Dabrowski. After 6 miles or so, we were ready for…read morelunch, so after making our way back to our car, we navigated into downtown, found a place to park, and went looking for a place to eat. My wife spotted this place across the street - Kitchen by Gordon Ramsay. How could we go wrong? Well, we couldn't. The interior was smartly outfitted - the lighting, the ceilings, the walls, were all classy and nicely done. Service was outstanding - water and soft drink glasses were refilled regularly, and the table checked for food quality on multiple occasions. I was intrigued by their Prime Rib Sandwich, which is served with onion crisps. I went for the $4 upgrade to Truffle Fries. The sandwich was LARGE, very tasty, and just plain wonderful to eat. The Truffle Fries added a bit of spice to the meal. My wife had their Fish & Chips. When I saw the sandwich on the side just coming out of the kitchen, I was wondering how she'd eat it, since the piece of fish was BIG. Like How Do I eat this BIG. She used her knife and fork and got the job done. Great food, great service, nice location right on Jefferson Avenue. What a great place! We'll have to come back for Dinner!

    Had a reservation but still had to wait for our table, even though the restaurant was practically…read moreempty. Ambience was fine, not overly impressive, we could hear the expediter and the kitchen. Service seemed average, waitress was friendly but not overly attentive, especially with how few tables they had at the time. Had a mocktail that was so nondescript as to be completely unmemorable. Coffee was good, just hard to get enough refills. Potato-leek soup with chili oil drops resembled thin baby food, and was so tasteless, we had to request salt and pepper. They didn't even have salt and pepper shakers; it came in small tumblers. The Beef Wellington from the prix fixe menu was smaller than expected for the price. The beef was fine but was more like a filet than a beef tenderloin. The mushroom coating was far too earthy and tasted a little bit like dirt. The pastry was kind of raw on the inside. The sides that came with the Beef Wellington were a schmeer of mashed potatoes - which were okay - and a tiny pile of steamed carrots and leeks. The chocolate tart was good, but not incredible. Did not live up to the hype or the "Ramsey Reputation;" will probably not return. Overall experience - kind of "meh."

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    Hugo's is an upscale seafood restaurant with an impressive selection of seafood dishes. I…read moreespecially appreciated the variety of options on the menu FOOD: We started with a dozen oysters, frog legs, crabmeat avocado, and escargot. Every appetizer was delicious. It was my first time trying frog legs, and I was pleasantly surprised by how much I enjoyed them. They were served in a flavorful lemon butter sauce and tasted very similar to chicken. For my entrée, I ordered the swordfish special. It was fresh, flavorful, and not fishy at all. The fish was incredibly tender and cut like butter. My only complaint was that the portion size was a little small. For dessert, we ordered the crème brûlée, muddy bottom pie, and cheesecake. All three desserts were excellent, but the crème brûlée was the standout. The creamy custard paired perfectly with the crisp caramelized sugar topping. Overall, we had a great dining experience. The food was delicious, the service was attentive, and I would definitely return

    My husband and I visited this restaurant on a Friday night. The atmosphere was great when we walked…read morein. There was live music, which created a fun and lively vibe, and the staff were friendly and welcoming. However, the experience went downhill after we were seated. We waited almost 30mins before our server came to take our order. I understand that Friday nights can be busy, but guests should still be attended in a reasonable amount of time. Unfortunately, the food was disappointing. Several of the mussels tasted spoiled, which was very disappointing!! The avocado in the crabmeat avocado appetizer was not fresh either (please see picture). There were shell fragments mixed in with the oysters. It honestly felt like they were not shucked properly in the kitchen. Finding shell pieces in oysters is not something I expect from a restaurant at this price point!! The one exception was the frog legs. They were incredibly tender, flavorful, and cooked beautifully with plenty of butter. That was definitely the highlight of the meal!! Overall, the atmosphere and live music were enjoyable, but the long wait, food quality issues, and high prices made this a disappointing dining experience.

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    Morton's The Steakhouse

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    First time at a Morton's. They've been on my restaurant bucket list for a long time. My wife and I…read morecame for restaurant week (~$60/person, not including drinks). I got the pork chop, mashed potatoes, and the chocolate cake dessert. They also serve a big loaf of bread. You can tear/rip it, or you can try to cut it with the butter knife. It was funny watching other tables trying to decide. The pork chop was cooked medium and had a nice flavor. The staff were friendly. Overall, good experience. Only awkward part was, our table was next to the silverware and linens table. Each tiime staff needed to redress a table, they had to squeeze behind me to get what they needed.

    I understand why Morton's Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER!…read moreThis evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon . There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon.

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    Morton's The Steakhouse
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    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    4.5(1.4k reviews)
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    If you are looking for a dining experience that feels like a celebratory event, Chama Gaúcha…read moreBrazilian Steakhouse is a masterclass in the art of churrasco. It manages to strike that rare balance between upscale sophistication and the high-energy "service at the speed of light" that defines a world-class steakhouse. ​Here is a breakdown of what makes it a magnificent choice. ​1. The Meats: A Carnivore's Symphony ​The star of the show is, without question, the Picanha. This prime cut of top sirloin is seasoned simply with sea salt and roasted to perfection. When the gaúchos carve it tableside, the outer layer is beautifully seared while the center remains incredibly succulent. ​Diversity of Cuts: From the garlic-heavy Cordeiro (lamb) to the tender Filet Mignon and the smoky Costela (beef ribs) that fall off the bone with the slightest nudge of a fork. ​The "Green Means Go" System: The service is relentless (in the best way). As long as your card is green side up, a parade of skewers will arrive, ensuring your plate is never empty. ​2. The Gourmet Salad Bar ​Calling it a "salad bar" feels like an understatement. It is an architectural display of fresh, high-end ingredients that could easily stand as a meal on its own. ​Highlights: Huge wheels of aged cheeses (like Grana Padano), smoked salmon, marinated artichokes, giant grilled asparagus, and traditional Brazilian feijoada (black bean stew). ​Freshness: Everything is crisp, vibrant, and replenished so frequently it feels like you're the first person to plate a serving. ​3. Atmosphere & Service ​The ambiance is warm, dimly lit, and refined, making it perfect for anything from a high-stakes business dinner to an anniversary. ​Authentic Hospitality: The staff are knowledgeable and move with a choreographed precision. They don't just serve food; they share the culture of the Rio Grande do Sul. ​The Sides: Don't overlook the warm pão de queijo (cheese bread) or the caramelized bananas, which serve as the perfect palate cleanser between savory bites. ​4. The Final Verdict ​Chama Gaúcha isn't just a meal; it's an investment in indulgence. You don't go there for a quick bite; you go there to be treated like royalty while exploring the very best of Southern Brazilian grilling. ​Pro Tip: Save a little room for the Papaya Cream dessert. It's light, refreshing, and topped with a swirl of Crème de Cassis to perfectly round out a heavy meal. 5 star

    This was a busy place. Similar to the other Brazilian steakhouses. This place was busy. Glad we…read moremade reservations. The beef was all tasty. There was some of the meats that were a bit spiced but tolerable. Nice place but far drive from the city.

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    The Foxtail - Dip Appetizer

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    SO yummy!! We first started with caviar bites - a must try! The flavors blend so well together. I…read moregot one of the flatbreads and again - super delicious! I loved the decor in the restaurant it was clean and elegant! The service was also top tier! Our waiter was very nice and even gave us a complementary twix like bar for desert (we will be reordering this when we come back seriously SO good!) because it was my friend's college grad!

    I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

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    The Foxtail - The extensive bar area of the restaurant and the vibe of the indoor seating space.

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    CityGate Grille - tradamerican - Updated June 2026

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