I went to Door County Fire for dinner last night. I started with the seafood chowder which was…read morepretty good. I think I might pass on it in the future. For the main course, I ordered the browned butter Walleye. I've never eaten Walleye before, but I definitely will going forward. It was beyond delicious! Somewhat sweet. The browned butter glaze was amazing! You should do yourself a favor and try it! I chose mashed potatoes, which were real and delicious. It came with some gravy because, well, its potatoes. Gotta live some, lol. It also came with some bread that, if it wasn't homemade, I'd be very surprised. Lastly, there was some cole slaw, which, while I'm not a gan, I think most people would enjoy. The server could not have been nicer. Very friendly and helpful. Overall, great place! I can't wait to go back.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

An amazing place to eat the prime rib sandwich is always my go-to and certainly a favorite of not…read moreonly mine but others The environment is typical bar but that's what makes it a phenomenal place to eat

The greystone castle offers everything- from early morning drinks at the crack of dawn, to prime…read morerib the size of your head. It's a great dive with attentive bartenders and dead animals plastered all over the walls. Plenty of seating on the other half for lunch or dinner. The breaded mushrooms and onion rings are HUGE, delicious, and perfect to share. Kid friendly, my nephews even got a free toy with their meal!

amazing food, pulled pork was tender, and amazing. Bar is clean, love that they had the garage…read moredoors open, bartender was amazing and did a wonderful job.

Atmosphere was good but the food and price was awful .... Burnt food what you couldn't eat and they…read morewouldn't return it to make it better that sucked!!!

Lobster night with friends was exquisite! The food and the atmosphere and the service is the best…read more The best in town!

We were somewhat perplexed by all the positive reviews…read more First the good: Pleasant service. Reasonable prices. Casual location. Now the mediocre: The food. The bread loaf looked great but tasted like Wonder Bread. The house salad was something you'd get from a cheap cafe. The scallops were small with little seasoning. The whitefish was dry. Seems to be a popular place, but better options in Door County.

Had visited for baked goods for years but first time dining in this time…read more Lots of seating and convenient ordering from app though going to counter is also an option. Got the Italian BLT (porchetta), primavera salad, and Italian wedding soup along with cookies to go. Sturgeon Bay had been out of our routine during our Door County visits. First two tables across from the counter are nice and bright with the windows.

The breakfast sandwich was huge and delicious. We had ordered one each to go. When we went to eat…read morewe shared one and saved the second for the next day. Fresh bread roll, Eggs, sausage, ham cheese and the best bacon! The chocolate cupcake was really good, however the carrot was just ok. Will definitely be back!

We were in Sturgeon Bay doing some shopping and I did a Google search for vegetarian restaurants…read moreand Bluefront came up and we decided to give it a try. Loved it. Very cute place with some really interesting food with lots of vegetarian options but also lots of meat based dishes as well. I tried the Banh Mi and it was amazing. Its 5-spice marinated grilled pork, pickled daikon & carrot, cilantro, cucumber, Sriracha-lime mayo, on rustic roll. Lots of flavor and the pork was very tender and had great flavor. I also tried the soup of the day which was smoked ham with mushrooms and was very full of flavor. My wife ordered an Asian bowl with tofu and it was loaded with tons of fresh vegetables in a spicy asian broth. She loved it and it was served warm and was a huge serving. Very nice find and can't wait to go back in the Summer to check out the patio and the breakfast options.

Bluefront Café in Sturgeon Bay is an absolute standout. I ordered the huevos rancheros, and it's…read morehands down the best I've ever had....this is a must! My friend ordered the Cubano sandwich and loved it, and another friend had the avocado toast with egg salad on sourdough, which was thoughtful, fresh, and elevated far beyond the usual café fare. The service was amazing...warm, attentive, and genuinely welcoming. This is way above average, intentional food made by people who truly care. Easily a must-stop in Door County.

Thicker forks would really help the experience. Yours reminds me of an elementary school…read morecafeteria. The food is really great!

Was good for lunch easy and fast. We went with buffet. My big complaint was most of the pizza had…read moreMushroom and I am allergic to them. My guess is also most guests did kit want them. As soon as new pizza was dropped if it had no mushrooms it was gone. It was a fun way to try different flavors. They even had a think crust and thin. For dessert they had a cherry pizza. That was very tasty especially when hot and not so long on the buffet. Service was good. I was truly wanting a pasta dish of any kind so I was disappointed but the pizza and salad was good.

We stayed in door County for a week and just so happen to pass this location. Let me start off by…read moresaying that supper clubs are a different monster than normal restaurants I believe this location is only open certain days during the week. Upon arrival we could see that the hostess or floor manager I am not sure which position she held was a little snappy and a little under pressure which of course is not the best way to start dinner. Upon sitting down after about a 20 minute wait we opened up our napkins and noticed that there was a hair and some dried or crusty food on a few of our napkins. The salt shakers look like they haven't been replaced since the creation of the facility however if I digress the food was very good and after being seated we waited for about 15 to 20 minutes before a server came to us but she was phenomenal once she took our table. We would try them again but I hope from a hygiene perspective they take a little bit more pride in cleaning the utensils and amenities throughout the restaurant

I recently saw Mr. G's advertised on a Travel Wisconsin page as one of those "must try" supper…read moreclubs scattered throughout our state. Seeing the ad coincided nicely with a planned Door County wedding anniversary day trip for my wife and I. It seems every time we visit Door County we are always traveling the west side of the peninsula. Mr. G's is on the east side and right on Hwy 57. This worked nicely in forcing us to drive south from Sister Bay with a focus on hitting Mr. G's. This place is definitely an old school Wisconsin supper club. Pretty certain the building hasn't had a full remodel in years and why would you when you have that classic look going on. Retro is coming back. So what makes a supper club. Sitting at the bar having an old fashioned or two. A cheese & cracker tray and in this case chips/salsa as well. A pre meal salad bar of course is a must for a true supper club. For our entrees we went with the full rack of ribs and the ribeye. My wifes steak was prepared just as ordered and had a hint of buttery goodness with each bite. They boast award winning ribs. They were fall off the bone tender with excellent flavor. The ribs come with two sauce choices (cherry flavor & original). I went with the classic and was pleased with the spice. My wife also ordered her entree with the potato pancakes which is not something always offered as an option. Our waitress Jean was attentive throughout and offered excellent input on the history of the restaurant and what to order. We had an excellent experience and may have to consider visiting the east side of the peninsula more often.

Great service. Good knowledge of the product and with suggestions. Foods classic Subway.read more

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