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    CK Pearl

    3.7 (328 reviews)
    Closed 11:30 am - 9:00 pm

    CK Pearl Photos

    CK PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - CK Pearl

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    Lydia S.

    One of my favorites on the North Shore. Consistently delicious food and drinks, amazing views, kind and attentive staff. The blackened chicken salad is my favorite- it's a tex mex with chipotle ranch dressing. Last time I got the fondue which was perfect for a cold gloomy day. Don't skip the skillet cookie! Excellent drinks and love their mocktails too.

    Caesar salad
    Christopher C.

    Tremendous kitchen. Relaxed setting with great food. A lot of thought and precision is exercised by the chefs here. The views of the salt marsh make for a pleasant atmosphere. I would recommend.

    Surf and turf burger (someone got impatient tsk tsk)
    Joy G.

    Hmm. I made a reservation for an outdoor seat hoping to snag one of the open-air spots overlooking the marsh but we got a screened-in seat instead. Think the best seats of the house may have been first-come, first-serve. I recommend coming as early as possible so you can get a better table and also avoid the traffic snaking up the two-lane road right outside, since Woodman's is right there as well. The apps were the star of the show (other than my kale salad). We went with the oysters, chowder, and fried clams. Oysters were on the much smaller side but well shucked and came with freshly grated horseradish. The chowder and fried clams were easily my favorites. Chowder came with fried clams and these crispy bits of potatoes, amazing. I figured I couldn't leave the area without trying some fried clams and these were excellent. My kale salad with shrimp fell a little flat. I'm never one to say this but the salad actually could have used some more dressing. There was plenty of cheese but overall, it was just really dry, not helped by the shrimp also being overcooked (and 4 medium shrimps for $13). The surf and turf burger also wasn't quite as good as it sounded. I couldn't taste any of the BBQ rub on the patty, probably since it was drowned out by the much stronger brie. The lobster also really didn't add much - it was just a markup. We should have taken the waiter's very lukewarm endorsement of the S&T burger to just get the regular cheeseburger. Overall, I recommend just sticking with the apps. Parking is really easy, just keep an eye out for the restaurant's own lot on the other side of the street.

    We had a great waterside table and view
    Michael R.

    I've always seen this place and have been wanting to try, we were in the area this past weekend, and so glad we did! The location is great, set on the water and we had a very nice table with a view. I can see that once the weather warms there will be more options for outdoor seating. We had a great and friendly waitress, and service from the kitchen and the bar was on point. The menu is quite varied and several specials as well. As this was lunch, we ordered one appetizer and one entree to share and it was more than enough food, and leftovers to go. I recommend trying the fondue appetizer, a bit eclectic with a delicious cheese to dip some finally sliced apples, pretzel. potatoes and a delicious pretzel. Once I saw the pretzel I was sold! Delicious start to finish. We then moved on to a pulled pork sandwich, which was very good. Honestly we were a bit filled on the fondue. and took most of this to go. My only criticism here was that the fries were a tad soggy and didn't taste just fried. I'm super fussy on fries and if they are not fresh and crisp, I don't think they are worth eating. Next time we are in Essex, we will certainly stop back here to explore the menu more deeply.

    Belinda R.

    Dinner for 3, at 1830. King Ralph was out waiter, it was Halloween. Ordered the lobster carbona and the fried calms. Dessert was a pumpkin cranberry cheesecake and a figgy pudding. Dinner was great and dessert was tasty. Great ambience, not loud at all. Clean restaurant.

    Windows

    Top view setting and good food. It was higher than i am accustomed, but worth for one of my three meals in Essex this Summer.

    Carrot cake. miniscule one inch piece of 3x3" cake with lumpy off colored frosting

    This is my third time here, and after the first two times, I kept saying to myself, must be an off night...kitchen not on their game, etc. But after the third time, enough is enough, I had to write my opinion. The haddock was dry, over cooked, and smelled smokey. The roasted potatoes were over cooked. The saffron cream sauce was not seasoned properly. The pureed celeriac was not seasoned properly. When specials are read off, you should state the price. So when I received the bill to find out what everything cost....blown away at $40 entree special price and $40 market price for scallops. OK, I get it. The price is the price. But if you have the audacity to charge these prices for food, it should be properly seasoned. Could not believe the prices on the small desserts. $13 ?! The carrot cake was a 3"x3" and 1" tall square of a part of a sheet cake. For this price, the carrot cake should have been a thick slice of a two layer creation, not something your grandmother made in her kitchen. The frosting on the cake was a dis colored congealed glob of a mess. Total fail on dessert. Shameful actually. Entrees were served in a bowl. Whose idea was this? Bottom line....this restaurant needs a culinary consultant for advice on seasoning, portion sizes, and cost/perception of value. Do not waste your time. Listen to all of the other 1 star reviews, because those, in my opinion, are the most accurate.

    Abby D.

    Lovely restaurant right on Essex river. Railing seating outside is first come first serve and my friend and I managed to snag the perfect spot overlooking the river for dinner. I ordered the haddock tacos and was pretty displeased. The piece of fish in each taco was exceptionally minimal. I easily ate the three tacos and still felt somewhat hungry after. For $4 you could add on fries as a side. My friend got the pulled pork tacos which were MUCH bigger and quite delicious. Confusing that a seafood restaurant had better bbq tacos than fish tacos!!!

    Entrance

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    Nice view of marsh, good food. Oysters are fabulous of course. Like to stop whenever in the area

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    Post

    Post

    3.8
    (36 reviews)
    5.3 mi

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

    Photos
    The Post in South Hamilton, MA.
    The Post in South Hamilton, MA.
    Salmon with winter vegetables
    Salmon with winter vegetables
    Calamari

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    Calamari
    Woodman's of Essex

    Woodman's of Essex

    3.4
    (875 reviews)
    0.0 mi
    $$$

    Well, the fried lobster tail Keeps me coming back . Other…read moreseafood locations do not have this . I ordered a scallop plate with only onion rings. A small clam chowder A single lobster tail. Well, no longer Cole slaw comes with platters? Disappointing as I liked their Cole slaw. But with seafood prices getting way too high.. At least at Woodman's , they were in range or lower than other places at 44.24 for a scallop plate size without my Cole slaw . Scallops were excellent and always day fresh vs soaked in chemical solution . The perfect fry, batter and bountiful quantity. The fried lobster keeps me coming back... Sweet tasting , seems sweeter fried. Onion rings are the different bit greasy batter in a good way vs Clam box ( also good rings) but a light batter...The beauty of the Woodmans rings onions are that they appearing to be the Vidilia sweeter bigger onions type. Very good . Clearly a different wet batter from the scallops fry batter . Clam chowder was very good , full of ingredients and I always want more clams, more cream . I always use the extra butter from my lobster tail to add to the chowder to flavor it ... paprika or pepper would take any chowder up a notch. Plenty of seating, enjoyable outside setting with umbrellas which is another reason I enjoy Woodmans vs. other competitors, but I still eat at all of them in the area for different attributes. Another nice deal here today was the Ipswich ale truck outside in field by the views of the marsh serving drafts from the truck taps. Great views, delicious seafood , a cold draft , cool breeze .. Great New England experience the American way in the Land of the Free where the Ipswich clam is... I regret not ordering the 2 Clam cakes for chowder dipping . But Rhode Island is still my clam cakes spot in downtown Providence. Woodmans experience was seamless, efficient ordering process, guy handing out menus and, oyster crackers, water for the waiting line speeded up the undecided people before they reach the order takers. He should be promoting clam cakes pieces soaked in chowder to elicit people buying them as add ons . Well managed, efficient, quality food, consistency , dining areas, but the sweet tasting fried lobster tail a differentiator at Woodmans ...

    A fun spot for fried clams and clam chowder. There's a small parking lot and we arrived right as…read morethey opened. You order at the register and then find a seat at one of their many tables that are available. The staff are really friendly and even offered up their own chairs since we needed an extra seat at a booth. The food comes out fairly quickly. The portions are really good for sharing with a group. The fried clams were a little bit on the chewy side, but had good flavor. The steamed clams were fairly sandy even after being rinsed. It was still a good experience and there was plenty of food to share.

    Photos
    Spacious seating on 2d floor
    Spacious seating on 2d floor
    Lobster roll with fries
    Lobster roll with fries
    Seafood dinner plate combo with 1/2 calamari 1/2 popcorn shrimp (comes with fries and onion rings)

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    Seafood dinner plate combo with 1/2 calamari 1/2 popcorn shrimp (comes with fries and onion rings)
    1640 Hart House

    1640 Hart House

    3.9
    (278 reviews)
    5.3 mi
    $$$

    This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

    They put the 3 of us in the living room with 10 very loud people. We couldn't hear ourselves…read moretalking. Four other patrons asked to leave that room. They should've offered us another room but they didn't. My meal the encrusted tuna was very good, my granddaughter's Ipswich clams were a bit chewy, and the special Pork Marsala was inedible as the pork was like shoe leather. Our waitress gave my husband clam chowder instead..She was sincerely trying..The Hart House is pricey but they have lost our business due to lack of customer appreciation and quality of food served.. feel badly about that.

    Photos
    1640 Hart House
    French onion soup
    French onion soup
    1640 Hart House

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    35 Beach

    35 Beach

    4.4
    (32 reviews)
    4.0 mi

    Lovely place to dine and drink in the heart of MBTS. Gorgeous design throughout, love the…read morefireplace. Service is wonderful and attentive, made great recommendations and great conversation. My guest and I stopped in between shopping looking for brunch but that ends at 2pm. We couldn't find the menu online so I took pictures below. We split the beet salad (perfect with the fig dressing) as well as the shrimp and haddock. We loved everything. Their hours are limited for the winter so visit for brunch lunch or dinner on the weekends!

    Every once in a while, we have a dining experience that is so over-the-top superb that we must…read moreshare our good fortune in having dined and experienced true culinary excellence with others. 35 Beech in Manchester-by-the-Sea was such a memorable experience. We were helped immediately by the very attentive waitress who took our drink order right away, which exemplified the warm and friendly ambiance. For an appetizer we split the Burrata salad which was nothing short of sumptuous - fresh mozzarella, peach puree, basil, and mixed greens finished with olive oil and a savory balsamic vinaigrette glaze. Delicious. On to the entrees. My wife ordered the surf and turf. While we are unclear as to the exact cut of beef, no explanation was necessary - juicy, tender and seasoned and cooked to perfection. The surf side was grilled shrimp, seasoned to compliment the turf side and equally delectable. The surf and turf were finished with garlic mashed potatoes, grilled asparagus and carrots, and garnished with onion strings. Just amazing. My entre was the miso salmon with seasoned jasmine rice along with the same grilled asparagus and carrots. The salmon was unique - the outside was perfectly seasoned with miso, and, due to some culinary magic the outer surface was an extremely thin crunchy layer which gave way to a medium rare temperature cooked to perfection, and exactly as ordered.Prepared on the premises, the deserts were on a par with the entrees and salad. We ordered a to-die-for crème brulee and a flourless chocolate cake topped with vanilla gelato. This was a great dining experience, and we will be back. BTW - we were so excited to get our food that we forgot to take pictures before we dug in!

    Photos
    35 Beach
    35 Beach
    35Beach is open! We were so luck to walk into this new restaurant and meet the owners Matt & Margaret. We felt like we were family.

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    35Beach is open! We were so luck to walk into this new restaurant and meet the owners Matt & Margaret. We felt like we were family.
    The Farm Bar and Grille

    The Farm Bar and Grille

    3.1
    (255 reviews)
    2.1 mi
    $$

    i used to love the farm when it was in beverly, i'd always order their buffalo chicken caesar wrap…read moreon a weekly basis. so when i was driving home, and i saw the farm in essex, i wondered if it was the same place. turns out, it is, and it's been here all along, who knew? i stopped in and taylor was friendly at the bar. it's a cozy farm-style bar & restaurant, as the name suggests. i ended up ordering their double double burger because i wanted a bit more protein. the double double burger was good, but i do think the patties may have been frozen because they weren't able to make it medium rare. it came on a big bulkie roll with fresh toppings, and fries were decent, and plentiful, just not cooked crispy as i'd asked for. i'll try them again for the buffalo chicken caesar wrap. ambiance: 4/5 food: 3.8/5 drinks: n/a service: 5/5 the farm bar and grille: 4.2/5

    A cozy pub and restaurant with ample parking. My husband and I sat at the bar and both Susie and…read moreWes were phenomenal bartenders and super friendly. Our stools were below the hand carved wooden pig-The Farm's logo and I could see the cake of dust on its derrière! The light fixtures/fans above us were also in need of cleaning. Despite this, the food was good as well as the margarita. We started with the Buffalo tenders which were a tad over fried and I wish it came with celery and carrot sticks. The bleu cheese dressing it came with was very good with hearty chunks of bleu cheese. Then my husband had the steak tips with mashed potatoes and a medley of fresh vegetables (summer squash, zucchini, Bermuda onion). He thought he tasted the butane from the grill on the tips. I had the baked fish tacos and was happy there were three and each taco was filled. Overall, we had a nice evening at The Farm.

    Photos
    My drink, at this time I was waiting for my Wings!
    My drink, at this time I was waiting for my Wings!
    Black bean burger
    Black bean burger
    Outside

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    Outside

    CK Pearl - newamerican - Updated August 2026

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