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    CK Pearl

    3.7 (332 reviews)
    Open 11:30 am - 9:00 pm

    CK Pearl Photos

    CK PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - CK Pearl

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    Lydia S.

    One of my favorites on the North Shore. Consistently delicious food and drinks, amazing views, kind and attentive staff. The blackened chicken salad is my favorite- it's a tex mex with chipotle ranch dressing. Last time I got the fondue which was perfect for a cold gloomy day. Don't skip the skillet cookie! Excellent drinks and love their mocktails too.

    Outside seating area

    A lot of cute seating, decided to sit outside. There's one big umbrella for a few tables, but it was fine. Service was quick and the server was so nice! Everyone working was great. Got the haddock sandwich needed a bit more salt for my taste but it was a good portion and perfectly juicy and crispy. Would come again to try other things on the menu.

    Caesar salad
    Christopher C.

    Tremendous kitchen. Relaxed setting with great food. A lot of thought and precision is exercised by the chefs here. The views of the salt marsh make for a pleasant atmosphere. I would recommend.

    Surf and turf burger (someone got impatient tsk tsk)
    Joy G.

    Hmm. I made a reservation for an outdoor seat hoping to snag one of the open-air spots overlooking the marsh but we got a screened-in seat instead. Think the best seats of the house may have been first-come, first-serve. I recommend coming as early as possible so you can get a better table and also avoid the traffic snaking up the two-lane road right outside, since Woodman's is right there as well. The apps were the star of the show (other than my kale salad). We went with the oysters, chowder, and fried clams. Oysters were on the much smaller side but well shucked and came with freshly grated horseradish. The chowder and fried clams were easily my favorites. Chowder came with fried clams and these crispy bits of potatoes, amazing. I figured I couldn't leave the area without trying some fried clams and these were excellent. My kale salad with shrimp fell a little flat. I'm never one to say this but the salad actually could have used some more dressing. There was plenty of cheese but overall, it was just really dry, not helped by the shrimp also being overcooked (and 4 medium shrimps for $13). The surf and turf burger also wasn't quite as good as it sounded. I couldn't taste any of the BBQ rub on the patty, probably since it was drowned out by the much stronger brie. The lobster also really didn't add much - it was just a markup. We should have taken the waiter's very lukewarm endorsement of the S&T burger to just get the regular cheeseburger. Overall, I recommend just sticking with the apps. Parking is really easy, just keep an eye out for the restaurant's own lot on the other side of the street.

    We had a great waterside table and view
    Michael R.

    I've always seen this place and have been wanting to try, we were in the area this past weekend, and so glad we did! The location is great, set on the water and we had a very nice table with a view. I can see that once the weather warms there will be more options for outdoor seating. We had a great and friendly waitress, and service from the kitchen and the bar was on point. The menu is quite varied and several specials as well. As this was lunch, we ordered one appetizer and one entree to share and it was more than enough food, and leftovers to go. I recommend trying the fondue appetizer, a bit eclectic with a delicious cheese to dip some finally sliced apples, pretzel. potatoes and a delicious pretzel. Once I saw the pretzel I was sold! Delicious start to finish. We then moved on to a pulled pork sandwich, which was very good. Honestly we were a bit filled on the fondue. and took most of this to go. My only criticism here was that the fries were a tad soggy and didn't taste just fried. I'm super fussy on fries and if they are not fresh and crisp, I don't think they are worth eating. Next time we are in Essex, we will certainly stop back here to explore the menu more deeply.

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    1 year ago

    Nice view of marsh, good food. Oysters are fabulous of course. Like to stop whenever in the area

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    Page 1 of 9

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    Essex Seafood

    Essex Seafood

    3.8(223 reviews)
    1.1 mi
    $$

    I have dined at Essex Seafood many times. Excellent clam and seafood plates. Huge amounts of…read morefood. Impossible to consume all of it and always bring some home in a doggy bag.

    A solid 3-star review. They need to get their fryer…read moretemperatures under control. The lobster roll was generously portioned but ultimately fell just a bit short of greatness. I really appreciated the amount of fresh meat packed into the toasted brioche bun. However, the seasoning was a little too heavy on the mayonnaise, which masked the natural sweetness of the lobster. The side of French fries arrived piping hot and perfectly crispy. It is a decent option if you are craving seafood, though it needs minor tweaks. Overall, it was a perfectly average meal that left me satisfied but not entirely blown away. The Fried Clams which were a mixed of textures. Some of the clams were beautifully sweet and tender, while others were noticeably overcooked and chewy. The batter had a great crunch, but it lacked the necessary seasoning to make the dish pop. I also ordered a side of onion rings that were greasy, though they still had a decent flavor. The staff was incredibly friendly and the atmosphere was wonderful for a casual dinner. I might return eventually, but I am not in a rush. The shrimp looked fantastic when it arrived at our table with a beautiful golden-brown exterior. Unfortunately, the shrimp themselves were a bit rubbery and lacked that fresh, snappy bite you expect at a seafood joint. The French fries were standard, nothing spectacular, but they served their purpose as a side. It was a perfectly mediocre dining experience that did not justify the slightly high price tag. Despite the okay service, I will probably look for a different spot next time. If you want a cushy 11-to -7 this isn't it. This gig is seasonal, which means you have a small window to make your money and bust your tail.

    Photos
    Essex Seafood - Interior

    Interior

    Essex Seafood
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    Riversbend - Dining room

    Riversbend

    3.1(108 reviews)
    0.1 mi
    $$

    I will never step foot in this place or property and judging by all the reviews for Riversbend and…read moreEssex Marina, Curt and Lindsay appear very green oriented and somewhat discriminatory. I was walking through the marina because I used to go Essex Marina with my family and friends when it was owned by George Lufkin and his family to launch our boat. I accidentally stumbled upon a wedding admiring the beautiful restaurant and as I was walking by to leave the owner Curt said to me can I help you I replied no, he replied there is a wedding keep it moving and then when I replied you could have been nice about it he replied I am a nice guy, I don't have to be your on my property. I just moved to Essex and so far all the restaurants, businesses, and people have been so nice and welcoming. The Lufkin family were so warm and welcoming and these two were not welcoming to the locals. Sorry to the wedding party honest mistake and hope you have many years of happiness. I am sorry to all the staff that work there but the owners attitude needs to change. Every interaction is a learning experience and let this be a clear lesson in hospitality. I am not saying don't go here but want to leave you all with the information to make an informative decision before stepping foot on the property. Don't want anyone to go through the same ordeal as me.

    Love Riversbend!!! Perfect location, good drinks and really, really great pizza! A true hidden…read moregem :)

    Photos
    Riversbend
    Riversbend
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    Post - Jumbo Crab Cake

    Post

    3.8(36 reviews)
    5.3 mi

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

    Photos
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    The Post in South Hamilton, MA.

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    Calamari

    CK Pearl - newamerican - Updated September 2026

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