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    Clancy's Restaurant

    3.2 (383 reviews)
    ModerateSeafood, Desserts, Salad
    Closed 12:00 pm - 8:00 PM
    Updated 3 months ago

    Clancy's Restaurant Photos

    CLANCY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    French Onion Soup
    Bob M.

    Had lunch with friends today and sat out on the back for a great view of the water. Seated as soon as the place opened and our server appeared immediately to take drink orders and to recommend things to try. She was right on! We ordered the scallop sandwich, mahi mahi wrap, fish sandwich, whole belly clams and French onion soup. The soup arrived first covered in melted cheese and looking delicious. It's gluten free so it didn't have the rich hearty beef flavor that you would expect. It was still good with plenty of onions and gluten free croutons is what I would think. The scallop roll came with deep fried scallops in a toasted roll. Comment was made that the breading seemed a little heavy but it was still good. The fish sandwich was nicely fried and crisp served open style. Breading was just right on this dish and the fish was very fresh. The mahi wrap was packed with plenty of fish and veggies. Enough for two meals! The whole belly clams plate was filled with plenty large clams, nicely breaded. A little crunchy and a very fresh taste. All dishes had a side of French fries to go with the main meal. Seating was comfortable and it was a great day to sit outside. We've been here before and we'll certainly make a return trip when we are in town again.

    Hot Clancy's Lobster Roll.
    Shawn P.

    First time for a hot Crab Roll. Holy Sh!T. It was super rich but it was the best thing ever. Wouldn't go back without another one. The bang bang shrimp was always amazing and the scallops melted in your mouth. Great place.

    NY Sirloin Special

    Consistently great food & specials! We love to come to Clancy's every year and greatly enjoy seeing the same smiling faces who are incredible wait staff! Specials are always our go to, with normally the swordfish special as a crowd favorite. The chef prepares the fish beautifully, unlike we've had before! Plus the onion rings are the same original recipe from what Dave Portnoy from Barstool Sports reviewed as best onion rings he's ever had at Flying Bridge. (Sister restaurant I think they just recently sold.) The negative reviews really just highlight people who are likely tired and waited too long to go out to dinner! We will be back again - thank you Darlene, O'Shane and team!

    Asian Stir Fry
    Joseph O.

    We went on a Saturday afternoon in early June and were seated right away. The server was attentive and kind, and it did not take long for our dishes to be served. I had the fish tacos, my wife had the Asian stir fry, and my daughter had the salmon. The food was prepared well and tasty. This is a very reliable, good restaurant.

    Gluten Free Hot Fudge Brownie Sundae

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    1 year ago

    Great views with massive windows over looking the water! Clam chowder was a delicious creamy Cape Cod Chowder. Will be back

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    How long is the wait time?

    Depending on day of the week and time. Smaller groups can be sat usually within 20- 30 min wait. If your looking for a patio seat, you can wait up to 45 minutes during… Read more

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    Clean Slate Eatery - Day boat scallop

    Clean Slate Eatery

    5.0(58 reviews)
    1.0 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    This intimate, delicious establishment is worth EVERY PENNY!!!! Each course's attention to detail…read morewas incredible--I call it "tweezer" food!

    Photos
    Clean Slate Eatery - March Menu...awesome!

    March Menu...awesome!

    Clean Slate Eatery - Fluke

    Fluke

    Clean Slate Eatery

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    Clancy's Restaurant - seafood - Updated June 2026

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