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The Loft

3.1 (77 reviews)
ModerateSalad, Soup, Italian
Closed • 4:30 pm - 8:00 PM
Updated 3 months ago

The Loft Photos

THE LOFT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Vegetable Lasagna and a glass of Malbec wine.
George K.

My wife and I are staying at The Cove and we decided to have dinner at The Loft. My wife had the vegetable lasagna and I had chicken marsala with penne pasta. Chicken Marsala is one of my favorite entrees. It absolutely met my expectations and I didn't leave anything on the plate. We both really enjoyed the food. It was very tasty and the server Sara was very helpful. I had a cup of their Clam Chowder. It usually comes in a bowl only but Sara was able to accommodate and give me a cup. We also had the meatballs as an appetizer and they were very good. The red sauce was very flavorful. They had a live band playing some popular country music and also took requests I would definitely make this place a stop if you're hungry and looking for live entertainment.

Crab cakes
Dana S.

This is definitely a place for the locals and not for anybody who's coming in as a tourist. The food is basic but good. I got a hamburger. It was a little overcooked, even though I asked for medium well, it was still a little crunchy or than I would like to have. It was a little bit on the smaller side as well. That being said, the coleslaw that came along with it was really good. The staff was incredibly nice. Our drinks were expensive. But I guess that's the new going rate for drinks nowadays. $14 for a local punch style alcoholic beverage in a regulation size glass? Very expensive in my eyes. That's like Boston or New York prices, and we were in a local restaurant on the Cape. I like the set up at the place. It wasn't too loud wasn't too quiet just right. Big bar in the middle as well. We came here to watch entertainment that night, but apparently, they had a conflict and never showed up. Even after notifying the management. The only thing I would like to say? The management should've said something to the patrons who were there. We sort of heard about it by the end of the night when we were ready to leave. Would be back. When we go back down the Cape? It'll be a place we will go again.

Bacon Wrapped scallops were very small.
Brenda S.

Scallops wrapped in bacon were the size of water chestnuts. Parmesan Fries were cold & old. Stuffed mushrooms were tasty & hot. Our server, Lisa, was terrible. Acted like we were an annoyance to her. SLOW SERVICE We had to call another server over to finally get our bill. Not a good experience.

Chicken stuffed with sausage and mozzarella
William N.

We are staying in the attached resort and decided to check out the Wednesday Couple's Dinner, in which you got two entrees off a select list, an appetizer and a dessert for $39.99. My wife and I plus our kid are vacationing with my Mom and her boyfriend, so we had a few different opinions to draw from. Both groups got the couples special and our daughter got the kid's Pizza. We got there right before 5 p.m. and were promptly seated. It was the week before Memorial day and the place was deserted. We were the third group (two other couples there before us). The restaurant looked nice enough and we were promptly seated and orders taken. Appetizers took 30+ minutes to hit our table. The restaurant wasn't slam packed (we were the largest group as a 5 top, three other couples and (2) solo diners completed the roundup so the front and back of the house should have had an easy service..) and we started making jokes about going back to our rooms to drink some beer and leaving a food watch to text the group when it arrived. During this time we overheard a server tell a table next to us that they had run out of fresh bread... Between the two groups for appetizers we got the coconut fried shrimp with orange marmalade sauce, calamari with marinara, and an extra pizza appetizer since apps were half off from 4pm to 6pm. They served the coconut shrimp with no sauce. We asked for the marmalade sauce and they brought some sort of orange (colored) spicy mayo sauce. Confused, we asked a server what was going on and they admitted they didn't have any marmalade sauce so they subbed it out. Which is weird, because the special was printed and unlaminated on normal copier paper so why not change it (or tell us?). Shrimp were on the small side. Appetizer pizza was good but the pepperonis were the size of softballs which was weird. After we ate the appetizers, the main course quickly followed. The meals (no variety here, 2 orders of fish and chips, 2 orders of mozzarella and sausage stuffed chicken) arrived along with our child's pepperoni pizza (identical to the appetizer pizza). The fish and chips were served with tartar sauce and our table quickly requested cocktail sauce - a common substitute, especially for a place that features shrimp cocktail on the menu. What came out was not cocktail sauce, despite the insistence by the restaurant staff that it was.. there was no kick of horseradish, only a cloying sweet almost marinara-like substance. The fish had a good breading and fry on it, they were OK. Coleslaw was universally judged to be terrible. The stuffed chicken had a side of mashed potatoes and fresh squash, zucchini and onions. The veggies were decent but the portions of chicken and mash were anemic. The mashed potatoes were underseasoned for my taste. We chose the chocolate cream pie for dessert. It appeared very much to be a thawed frozen variety and was only decent. Bill came out to be $100, which is cheap for 4.5 people on Cape Cod but no one said they would ever give the place a second chance. Everything was mediocre at best. I saw others complaining about having issues redeeming the Yelp 10% off coupon, so I just didn't even bother. Maybe they ramp up service for prime time, but I would hate to come here when they're busy during season - I can't imagine how long the food would take! Dine at your own risk of you're willing to play condiment roulette. Edit: Almost forgot! Got a styrofoam to go box for left over pizza and don't find out till we walked back to the room that they had randomly stopped it shut. Never in my life lol.

Vegetable Risotto

I had very good service, our waitress Sara was very nice. Since we were practically the only people in the restaurant the waitress catered to our every need. The restaurant was overall very clean but I thought it was weird that you can hear/ see the pool while eating. The drinks and stuffed manicotti were delicious however we had to send the vegetable risotto back because it was under cooked. This was not something I do often and was very disappointed to receive it undercooked a second time. If you were staying at the Cove Im not sure I would recommend it.

The Cove at Yarmouth where The Loft is located.
Heidi S.

They are OK. I am not a major fan of them even though we did love our stay at the Cove. The Loft is upscale with a capital U. It is the type of place you might feel odd walking into in a T-shirt and flip flops. They have quite a menu. That being said service is slow and I have not found The Loft to be exceptional. With so many places to eat on the Cape, you do sort of have your pick. It's a little pricey too. However on a rainy day, if you just want to hang out and stay in or on a day when you are just using one of their pools (I love their pools) it might come in handy. It was cool that the Cove offers a restaurant on premises.

Best pizza in the area by far
Mike M.

Mounted above The Cove in West Yarmouth is this new spot called The Loft. I work next door at a hotel and was excited to learn there would be a new restaurant opening up above The Cove. Our first visit for takeout was great. One got a chicken parm melt, another got a chicken Cesar wrap and I got a burger. All were delicious and the fries are top notch and worth the visit alone. The beef burger was a fine chuck of beef. The best was yet to come, last night we got a few pizzas while we were at work and they were delicious. Maybe the best in the area? It will without a doubt give DiParma a run for it's money. We got the three cheese blend and a roasted vegetable pizza. They didn't last long at all! Looking forward to trying their pasta and entree dishes in our future visits. Stop in if you're at a nearby hotel or a local.

Dinner Special: 8 oz Sirloin Filet w/ Caramelized Onions & Mushrooms on a bed of Mashed Potatoes

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