My new favorite restaurant. I came back here so many times, I think I am a Duchess here already on Yelp. I have eaten here both sitting outside and inside and taken several take-outs. 1. Reservation - recommended. Half the time I came here, I didn't have reservations. Due to their rather high price, they are not one of those places that is packed. - 2. Food - great FOIE GRAS - okay. I had better - Campanelle - the lamb bolognese is amazing. It even tastes better the next day. I like to take 2 and bring one home to eat for lunch. - Shortrib ragout - very good - Ribeye - delicious - Chocolate mousse - is good 3. Drinks - very strong and good. Old fashioned - was done well Manhattan - also good They also have a great selection of wine. 4. Service - pleasant and attentive on good days and sometimes they are a bit too snobby. I would recommend the management to train all employees and consistency of service is very important. I don't like it when the service quality changes just because you happen to be seated in an area with a different server. 5. Pay - I even enjoyed paying here. The check comes in a pretty box. I like places where they thought out every detail. 6. Outside seating/COVID protection - they have expanded into their parking lot. Beautiful orange tent like set up and heaters. All in all, I would highly recommend them. Food is good, atmosphere is good and they are so close from home, so to me they are a winning combination. read more

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Amazing hidden local spot in the area! My friend and I sat at the bar and was immediately greeted by the bartender who was very attentive to us! We stopped by for birthday drinks and even ended up getting desserts. I would describe the restaurant's ambiance as an upscale local restaurant! Everything we tried was amazing - I highly recommend the Wanda and cosmo drink and would come back in the future! read more

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Glad I ordered the bread bowl. We are not rushing back...ever. We were not impressed with anything. We ordered the Chef's tasting menu with the wine pairing. All in all, $400 for bread and wine; which would have been fine if I was in Italy, but I was not. Two of the dishes I took one bite and just said no. The first was the squash flower, all I could taste was grease. The next was the tuna, where the seasoning mix in the tuna over powered anything else the dish was trying to accomplish. I gave the tuna to the hubby, he will eat anything. The duck was tasty, but again nothing spectacular. The Chef did not come to the table, which we have noticed at several restaurants when we have ordered the chef's menu. No biggie, I don't really care if I speak to them or not. The waiter was kind and did offer a halibut in place of the tuna. I said I was fine, because who replaces tuna with halibut????? All in all the dinner was very disappointing. I feel two stars might be a little much, but it was higher than a one. read more

Clarity - Menu - New American Near Me - Vienna, Virginia

Has potential, but the best part of the meal was the wine. Medium rare filet mignon came well done, no pink at all. And no way was that 8oz. For a $250 meal I expected way more read more

Clarity is a neighborhood gem that is great for happy hour or a special occasion. I'm glad to have spent an anniversary dinner here and would definitely return for many more meals. - Food 5/5: Each dish and cocktail was delightful. I knew that Clarity often had venison on its menu and never having had venison, I was wary of how it would taste. It was absolutely delectable and tender without a hint of gaminess. - Service 4.5/5: The service was great. We were seated in a corner of a side room because of Covid but nonetheless, the waitstaff was attentive without being overwhelming. - Cleanliness 4/5: The place is following safe Covid protocols with plenty to distance between tables. - Ambiance 4.5/5: Clarity has a cozy vibe that allows for both a casual and fine dining. read more

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The menus and chefs change everyday, which is a pretty cool concept. The bread deserves a shoutout on its own. There were 5 different flavors, and they came hot and fresh. The dishes were well prepared and delicious as well, but we did not like the desserts as much. It's a great casual spot for dinner! read more

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Was very excited to check out the updated Clarity. All new staff, change of chef and management. Best part are the host/servers and manager, very attentive and gracious, top notch customer service when an item didn't turn out quite right, they fixed everything up for me. I also really enjoyed the drinks and appetizer, tho I miss the tasting menu of old. Their bread is still delicious. One last point, I wonder if the menu actually changes daily now? Looking at some of the other reviews, they look like it's the same dishes for last week? Edit: their fb responded, glad to hear that tasting menu is coming soon, and the menu changes a few times a week. read more

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My girlfriend and I came here for a nice dinner when I was in town visiting. I appreciate the food and the drinks here. My favorite dish was the foie gras. My friend got the elk leg and I got the halibut, both were flavorful! The staff was friendly. Only she didn't explain the menu at all and when we asked her questions regarding the meat and the restaurant selection of the menu, she basically she she didn't know and didn't know much about the menu... okay.... For a high scale place like this, with too table service, I would expect their staff to know the menu inside out! But anyway, food was good and that was what counted. read more

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The food was delicious and presentation was great. I may not do the wine pairing again because it was expensive.

I am in love with this place. The fresh baked rolls by the chef's father? The charismatic chef himself? It probably is compounded with the coziness of place where it just encourages your palate to indulge in the extensive wine/drink menu and/or tasty morsels. Husband did good by calling ahead and getting reservations for us. When we arrived, we were given the option of dining room or chef's counter...is that even a question? We opted for the chef's counter and we're so glad we did! Chef Jon makes you feel like you are an old friend, a true guest in his own home, and will feed you morsels of iberico ham fat with some foie, a sliver of some special cheese, or even pour you a glass of bubbles because it is too good not to share! There is a tasting menu option and wish we knew they would be flexible as we opted for the a la carte but did not have any regrets! It is good to know that if you have a food aversion, they are very kind about making adjustments as needed. You can tell everyone working here is so proud to be a part of something so special and it shows. This is truly a special spot where you can go for a special occasion, or even come to dine solo which I think is the best of both worlds. I almost didn't want to review this place as I want to be able to go whenever I want but alas, sharing is caring. read more

Got to try the delicious chef's tasting menu last night! I recommend making reservations. This is a wonderful, high-quality restaurant and everything was great! We ate inside and felt very safe. Tables were spread apart with curtains between sections. The ambiance and decor inside is gorgeous. They have separate pop up tents outside with tables for outdoor dining also. The staff all wore masks and were so friendly and provided a warm welcome. The wine and food was great! I loved my Ahi Tuna Tartar and tried goat for the first time which came with crunchy kale leaves that were really delicious. They did a great job with the sides, sauces, and garnish as well as beautiful plating. The desserts were my favorite including the banana ice cream and white chocolate crumble. The almond cake was also fantastic. My friend ordered the 40oz ribeye which was tasty! The owner and chef came by and was extremely kind and welcomed us well. We will definitely be coming here again. I highly recommend this place for a special occasion or date. I wouldn't take my kids. read more

Clarity - 40oz Ribeye - New American Near Me - Vienna, Virginia

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Good food, good service - a little on the loud side. A little on the fancy side - I wish the menu was bigger. It would be nice if the burger was on the dinner menu read more

Clarity - Crème brûlée & Flourless Chocolate Cake - New American Near Me - Vienna, Virginia

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Upscale restaurant with Delicious food & drinks !! So worth it :) went here for my birthday. read more

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I have heard a lot about this place and was excited to take my husband here for his birthday dinner on Monday. We ordered the pork belly, deconstructed potato salad, and scallop appetizer. He had a local beer which he really enjoyed and I had the garden spritz which was fresh and super yummy. The bread was warm and fresh too which was great. But the appetizers seriously fell short. The scallop dish was typical and forgettable. No sear and a much smaller portion than described. The deconstructed potato salad was unique and the stand out dish but still nothing to write home about. The biggest disappointment was the pork belly. Not at all crispy and basically mushy with the beans and sauce. Bummed that nothing stood out and we won't be coming back for mediocre food and very expensive dishes. read more

Been meaning to try Clarity for quite some time... And now that I finally have, here's what I thought. [10-pt scale to account for halves] Parking: 8 Exterior: 4 Interior: 9 Ambience: 8 Service: 9 Course Timing: 6 Food: 7 Value: 5 Bathroom: 6 [7] Spice Crusted Cervena Venison Tri-Tip (NZ) ~ [8] Truffled Emilia Romagna Style Orecchiette (IT) ~ [7] Earth & Eats Long Island Cheese Pumpkin Soup (PA) ~ [6] Pan Seared Santa Barbara Black Cod (CA) ~ [5] Mt. Tam, Cow, California [7] Pecorino Fiore Sardo, Raw Sheep, Italy [9] Roquefort Papillon, Raw Sheep, France ~ [9] Bread read more

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I had decided to visit this place for my anniversary and give it a try, as I saw there were an overwhelming amount of positive reviews for this place, and this restaurant did not disappoint! First walking into the restaurant was already an experience in itself. The decor and interior is well-decorated and very aesthetically pleasing. There's also an open bar further down the restaurant that makes the space feel lively. I was super pleased with the service as our server was always attentive and very helpful in giving us a rundown of the menu and drinks, as the menu and chefs always change! We had chose to order the tasting menu, which was a five-course meal, and it was absolutely AMAZING! As a side note, the complimentary bread that came with our dinner was also fantastic and I could not stop asking for more. Even though the portions looked small, every dish was bursting with so much flavor and felt stuffed by the time we got to dessert. The dessert had to be my favorite as the poppyseed ice cream was very unique and had the perfect sweetness to it. I had also ordered a side of oysters which were also very delicious! Overall, I cannot emphasize enough how great of a dining experience I had at this restaurant and highly recommend booking this place for any special occasions! read more

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Was finally able to try out Clarity and they did not disappoint. Service was super accommodating without even asking. Food came out timely and temperature was perfect. My sister and I split a steak and they were able to cook it at two different temperature. Our server T was really nice and was on point with everything. Definitely need to come back to try the tasting menu. read more

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Service was good, went for lunch. Ate outside. It seemed very expensive. Very nice scallops but only two on the plate for $18seemed very high. read more

Wow. This place is spectacular. My family and I came here to celebrate my Dad's birthday and were very impressed. We made a visit back when they first opened in 2015 and weren't as impressed but I'm so glad we gave it another try. I would 100% recommend this place to anyone passing through Vienna. Our server and the manager went above and beyond to make our experience well worth it. Everyone was so attentive and personable and we really liked the overall vibe of this place. 4/6 of our party went with the tasting menu while the two other members choose their own first and main courses. The people that did do the tasting menu did add an extra wagyu course. They timed it out perfectly so that no one would feel left out during the meal. We loved everything on the menu. I don't think I can say which one was my favorite because they all were so different. Some of my favorites were the foie gras, jamon, seabass, and venison (not pictured, got too excited and devoured before I had a chance to snap a pic). I've been to a lot of restaurants with tasting menus and I would say the portions here are a lot larger. I probably could have skipped out on adding the extra course but it was still worth it. Will definitely be coming back in the future! Thanks for an awesome time. read more

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Food is good. Not great. Prices are very very high. Parking is not great. I do not understand this requirement the reviews be longer. I covered what someone needs to know. Why force me to ramble On like this? read more

Second time not enjoying the restaurant, I still don't understand why all the hype. No doubt it is a decent restaurant, but for the price I think it's a bit overrated. It's a perfect for local Vienna patrons, but as it stands in NOVA, I can think of far better places. Btw, what's with that a woman shouting out orders in the middle of the kitchen, loud enough to hear her from the front of the restaurant, constantly! I give full credit to the servers and to the other support staff. CHARGING FOR THE credit card fee is completely outrageous. Penalizing customers for using credit card is totally wrong, considering the prices restaurant charges for food, drinks and even "cork" fees. I realize one review doesn't reflect or even determine how your restaurant will do in the future, nor do I even want a response. But I have considered a lot prior to leaving this review. Being a resident in Vienna over 40 years, I will not return or recommend until few things fore mentioned have changed. read more

Food was amazing so was the service. The flavors were great, I did get the feeling that our server was less than happy to be there, WHICH IS FINE. Usually when we go out we are in our little world regardless. I did end up getting food poisoning from what we ordered, it was awful so that's where the stars come from. I would expect if we are paying more than 300 dollars I wouldn't get food poisoning so I don't think I will go again. read more

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We tried several dishes, my review is below. The vibe was pretty lively. We were able to snag a Monday reservation at 6:00. The service was good. Cocktail #6 drink (tequila drink) SO delicious! Old fashioned- good as well Tasting menu was great, see pics. No pictures of the oysters. They were from Martha's Vineyard and MA (I think). They were good, I wish they had more brine in it. The pairings with the oysters were great. They had a homemade hot sauce that was phenomenal. All other dishes see pics! I did get the Cab Sav and was not a fan. It tasted a bit sour. Would definitely go back as they rotate their menu. read more

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This is a must, must, MUST if you're in the area. Omgoodness, everything was so good. If you're here, do yourself a favor and do the 7-course meal. Portions are small but by the end considering how many plates you get , you will be so stuffed. Their drinks are fantastic too. I wish i lived close by bc i would make it a frequent stop. The hostesses can be pretty snooty...umm actually super snooty; so while i want to give them 5-stars, i cant bc they almost spoiled the night. i went there with a business colleague on a Wednesday. They had plenty of tables open, but turned us away saying since we didnt have a reservation they couldnt fit us in. Well, i pulled open my faithful yelp app, or maybe opentable, cant remember now. Anyway, they had plenty of tables available, actually, one within 5mins. Why didnt the hostess just fit us in?? It was pretty ridiculous. Bc we had ubered there, we decided to stay despite their poor behavior. We booked the table, turned back around and told them we have a reservation. They sat us down right away. Ps there were like 3 ladies up there. Anyway, the waiter was nothing like them, so Clarity redeemed themselves with their food and our waiter. Either book in advance or on the spot with one of the mentioned apps, but dont let the snooty first impression run you off. read more

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It may seem dramatic.. but eating here was life changing. The food was actually that good. It was such an incredible experience. We did the tasting menu and every plate was sheer perfection. Not only was the food incredible but the service was impeccable. The whole experience was 10 stars out of 5. We went here for an anniversary and they even had the menu for us printed with our a congratulations on our anniversary. The live opera was a really nice touch too which made the whole experience even more fun. I can't wait to return. read more

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Service is extremely slow and poor. Food is ok. I had to waive our server few times to get his attention. Pls ensure you have plenty of time if you decide to visit this restaurant. read more

I went out for drinks and ordered two cocktails and the bill came to $50. The old-fashioned cost $25, and it didn't even contain a full shot of bourbon. Definitely not worth the price--I could have made a better one at home for a fraction of the cost. I do not recommend having a cocktail here. read more

Clarity is ass now. Service sucked, food was mid. Place sucks now don't spend money here. Go to McDonald's or a chimc chicken down the street. This place is cheeks read more

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Here's some Clarity for those thinking of eating here: don't -- this place is under new ownership/chef and now an overpriced, poorly operated dump. Just read the long list of negative reviews because it perfectly and truthfully describes what we just experienced tonight. I just wish I read them after receiving the recommendation from my cousin (her experience based on former chef [Jonathan Krinn]) because I could have saved $680+. A group of us came in for a pre-fixed 4-course holiday meal at $175/person, and it took over 1 1/2 hrs for them to serve the 2nd plate. After 2 1/2 hrs, along with serving an undercooked dish, we couldn't take it anymore and left. Worst restaurant experience, ever. read more

The food was solid. Creative but simple. Prepared well with good presentation. That being said, the steak was disappointing however the halibut was excellent. The real stand out of the evening was the mediocre service. Lots of unengaged staff. Had to wave someone down for nearly everything. To clear the extra settings. To finish clearing the extra settings. Water. Bread. Clearing used plates. Clearing empty cocktail glasses and even trying to get more. I momentarily thought I'd simply put the used items on another table myself but it isn't that kind of place, right? Our server was wholeheartedly disinterested, at least the middle one. We started with one, after drinks someone new showed up then again another one for the finale. That last one pointedly requested we leave the pen after paying. I thought to suggest he attached it to a cinder block if he was worried it would walk off but he darted off to assist more important clientele or perhaps simply the ones he was supposed to be tending to. Now it's been a while since I contributed but I felt compelled to from this experience. We don't often have the time or opportunity to have a couples dinner, so our visit to Clarity was notably lacking and ultimately a wasted opportunity for fine dining experience. read more

If it was possible to leave zero stars, I would have. As soon as we entered I could tell we were going to have a problem. The host just looked at us. The pause was so long I started to ask if they were still open. After the awkward silence we were seated. After waiting about 5-7mins the host came back to our table and told us that the kitchen was closed and they only had mushroom risotto or braised short rib left. I checked my watch, went to their website to check the hours and then asked what time they closed...10:30 and it was 9:15. Unacceptable. Needless to say we left and will never ever be back. read more

What a disappointment! This place used to be our special occasion spot, but we have to find a new spot after tonight. We were excited to celebrate my hubby's birthday, and were prepared to have a great time. Unfortunately, the items on the tasting menu didn't impress us, so we decided to go a la carte with a soup, two entrees and maybe a dessert. Well, the soup came before the bread, and we had to ask for the bread. The bread was piping hot and crusty (we liked), but only one kind (they used to have different types of house made breads). Then the entrees came: the trout was over salted, overcooked and lacked acidity. What kind of culinary genius thought to add more salinity with salmon roe? A wedge of lemon and half of the time on the heat with render the perfect bit, but they failed miserably. As for my short rib ragu, there weren't more than one bite of meat in the entire dish. There were no short rib, nor ragu. Although the pasta was cooked perfectly, the quantity was a meager appetizer size. Both entrees barely covered half of the plate. Sorry to say, it seemed that the way they dealt with the inflation was to double the price, half the quantity, and half the quality of the dishes. We decided to pack up our sadness and go home. No dessert and not coming back! read more

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I was disappointed by my experience at Clarity after seeing that it was so highly rated and has so many reviews. Overall: service was extremely slow and everything was way too expensive for the location, volume, and quality of food/drink The first unfortunate thing that happened was that we were seated near the front door. The was an issue because Clarity has automatic sliding doors to the outside and they opened constantly, allowing cold air to blow into the restaurant throughout our meal. Our waiter was very nice and professional, the second best part of our evening. We ordered drinks: the monkey bread and Vic's favorite Manhattan. One theme of our night was that we waited a very long time for everything, drinks and food. Our waiter told us the bar was a little behind, so we didn't hold our slow drinks against them. However, someone at the table next to us ordered a drink after us and received that drink before we did, despite still working on the last one. It could be that one bartender making our drinks was specifically backed up, but it wasn't a great look. The monkey bread cocktail was good. Not like we expected, but it was fresh and tasty. The Vic's Manhattan was very sweet. Heavy on the vermouth. Underwhelming since it cost $32 and emphasized a special bourbon specifically for Clarity. You could barely taste the bourbon. Though it was boozy. This was also the beginning of the second poor theme of the night, egregious fine-dining prices for mediocre quality. After a very long while we got our appetizers: the seared foie gras and lime cured fluke. Both dishes were underwhelming. Foie is expensive, but for $24 they could have seasoned the piece of meat. Between the syrupy drink and the sour cherries underneath, the dish begged for salt. The fluke was another miss. For $18 the dish only had the fish on it, nothing else. The fish itself had very little flavor. Given the name, you would expect some citrusy or salty punch, but it just tasted like lightly salted fish waiting to be cooked. I don't know if the fish need to be sliced thinner or needed more time to cure, but the texture was uncooked. It didn't melt it in your mouth and it was difficult to cut and chew. Not pleasing at all. The entrees got a little better. The brook trout had a nice crispy exterior and was well salted, but it was boring and slightly overcooked inside. The trumpet mushrooms beneath it were tasty, but undercooked. Too chewy. The watercress was nice, but nothing was done to it, so I can't give them too much credit for that. The lamb had hits and misses. Again, not worth the $42 price tag. I think they need to stop buying expensive ingredients and focus on preparing things well. The lamb was good, maybe a little under for medium rare. The sweet potato purée was broken, in the photo you can see the liquid leaking out of the mixture onto the plate. The veggies were well salted, but again, nothing special. The worst thing about this plate was the glob of apple butter sitting under some veggies and lamb. Yuck. The apple butter itself was sickly sweet and spiced. It did not go with anything on the plate and distracted from the good things. We had eyed the olive oil cake when we first came in, so we were eager to try it and still a little hungry after our meal. We ordered the olive oil cake and the mocha toffee dessert. The mocha toffee dessert was the best thing we had. Hands down. The ice cream was delicious, the cake was rich and had strong coffee flavor. Perfect. The olive oil dessert was fine. The basil sherbet was really delicious, but the cake didn't have much flavor, just sweet, and the filling (not sure what it was) was a weird distraction and just sweet as well. Throughout the meal there were these little purple flowers on the plates that were not edible. Generally, not a fan of non-edible garnishes. Since this restaurant was way overpriced for its value, slow food and drink, and mediocre food, we will not be coming back. read more

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I hate to do this, but circumstances around why we went out to eat just rub salt in the wound... My wife and I had been talking about a tasting menu at a stellar restaurant for a long time. I chose Clarity to celebrate a well-earned promotion after reading reviews/articles about the place. I wish I had known their former staff had mostly left. To say that the entire experience was a disappointment and $240 wasted is an understatement. 1) I called Clarity to ask about their wine pairing with the tasting menu and they provided no insinuation that it wasn't an option. I don't know if this was inexperience or intent. I lean the former. 2) Service staff sincerity and attempts to be excellent deserve the only stars here. It's still clear front/back house management isn't providing support or training. Several glasses were spilled/broken and the service staff just felt like they were struggling to keep up with the patrons. Example? Getting silverware after our meal was dropped. 2) The scallops were the only good thing we ate. Two of the entrees weren't even available when we arrived. The short rib has less flavor and more fat than pot roasts we threw together in ten minutes over lunch for dinner that night. The mashed potatoes were barely salted, chunky, and had little flavor. To say I'm angry is an understatement. I did my due diligence to ask about their tasting menu. I wasn't told it was off menu. My wife, who has a salmon allergy, was limited to two entrees because the kitchen was ill-prepared for demand. My wife, who should have had the night of her life, was instead left disappointed. Severely. We'll never be back. To be clear, the young woman who served us did a good job. Her sincere attempts at doing her job without clear management and the scallops were the only things that were worth anything at Clarity. I spent roughly $240 to get a meal worse than I could get at a Boston Market, minus scallops, with the added benefit that it ruined what should have been an amazing night. Perhaps two stars is too much? This kitchen and front house management staff need a serious personal inventory before word of mouth sinks their establishment. As of right now, it should. Edited down to one. Just that angry. read more

A disappointment in every regard. Everything you knew about the original Clarity is gone. You'll notice that the entire front and back of house have been replaced and not for the better. It is clear that new management completely disregarded the uniqueness and quality of Clarity in favor of making as much money as possible. The food and service used to be excellent. Now, bibb lettuce and flowers adorn meager portions that have the same price tag as before. Before though, that price was justified by a constantly changing creative menu backed by a truly passionate front of house. The menu does not meaningfully change anymore. It's so painfully obvious that the dishes are being sourced with the cheapest ingredients possible instead of the best, again maximizing profit instead of experience. Ambiance? Visually, it's the same as it was before. But you can acutely feel the soulless-ness behind the physically appealing veneer. The staff is trying their best but they are not invested in the menu or the sourcing of ingredients at all. You might as well hike over to IHOP, the staff is so incredibly disengaged from the food and drink selection. At least at IHOP you'll leave full. read more

Clarity is a one-of-a-kind culinary experience! Each day's lunch and dinner menus are posted on their website at 11:30am and 4:30pm. I came by for dinner on a weeknight, and there were two varieties of freshly baked bread for the table: chorizo and fig. I love that you can order as few as three pieces from their oyster menu. You can mix and match different kinds of oysters in multiples of three or just order three of a single kind, if you just want a taste. To start, I had three oysters and a dish of caramelized scallops. For my main dish, I had a summer vegetable paella. I finished off with a tahini custard with coconut granita and pineapple sorbet topped with sesame seed toffee. Our server was very attentive and made sure we were taken care of throughout the meal. The indoor dining area is a bit on the smaller side, but there are beautiful curtains separating the tables to give you some privacy. Overall, the atmosphere is upscale but approachable at the same time. Vivid flavors, lovely presentation, and a delightful concept for a restaurant! I can't wait to come back and see what's on the menu next time. read more

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We have not dined at Clarity before. They were one of those restaurants that many of our friends rave about and we wish we had the chance to dine there before the pandemic. Now we are living in the pandemic, and we admire how Chef Jon is bringing new menu items, as well as helping other DC chefs during this time. We have purchased the delicious fondue, chicken dumplings, and veal from the DC Swiss restaurant, Stable, through Clarity. It saves us time from driving to DC and we can try more foods. It's a win win. We tried Chef Jon's food for the first time for Valentine's Day takeout. The jumbo lump crab cakes were good, no shells noted and the crabmeat was plenty. I am in love with the pineapple chutney that comes with this dish. It was sweet, slightly spicy, and tangy. All the right flavors. The 48 hour sous vide beef short rib was phenomenal. It was so tender and juicy. The cooking instructions for their takeout meals are pretty simple with little clean up. The texture of the celery purée that this dish came with felt like baby food. But it was tasty. Same goes for the roasted potatoes. Lastly, the mushroom soup was delicious. I love shiitake mushrooms. My only complaint was I can still taste the sherry and it was strong, almost overpowering the rest of the soup at times. The outside of the restaurant is not that impressive. But once you walk inside, it's a very ambient and romantic setting. Maybe we can dine inside when the pandemic is over. In the meantime, we will continue to do takeout to support Chef Jon and other neighboring chefs. read more

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Acorn Squash, Venison, Potato-leek soup, Tomato Watermelon Salad and Flourless Chocolate Lava Cake with Kahlua Ice-cream and my husband Jeff with the tiniest coffee mug on earth. All were impeccable as was the atmosphere and the service. We highly recommend! read more

Clarity - Birthday dinner for two in three courses. - New American Near Me - Vienna, Virginia

Our go to spot for special occasions - never disappoints! I am mostly a pescatarian so I have always ordered a fish entree here; always scrumptious. Tonight ordered the halibut; it was wonderful. Service always exemplary. read more

Wooo hooo picked up Hangover Pizza on New Year's Eve and enjoyed it today with the softest eggs. Fantastic!!! This place has gone all out during this horrible pandemic and deserves all the success in the world. read more

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