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    ENTYSE, Wine Bar & Lounge

    3.9 (117 reviews)
    Open 6:30 am - 11:30 pm

    ENTYSE, Wine Bar & Lounge Photos

    ENTYSE, WINE BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

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    Recommended Reviews - ENTYSE, Wine Bar & Lounge

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    Kai M.

    Thanks to my fantastic boyfriend, I've found a new place to love. This place was magical! The staff were very professional, warm, and attentive. The pianist swept you off your feet as she played back to back hits. What a romantic addition to the stunning decor and ambiance that this restaurant and hotel created. We sat in the bar area, no reservations needed. Drinks: I had to try their espresso martini after reviews that it was the best around...well, let's just say that the reviews aren't wrong! The espresso was brewed strong and the liquor pairing was perfect. 10/10 easily! My boyfriend's drink of choice was the Port of Angel's envy and he raved about how excellent the Angel's Envy bourbon was, said it was worth taking a bottle home. 10/10 Bar bites: I ordered what I called "girl dinner" lol the caviar & shrimp toast, which I can best describe as AMAZING! A perfect 10/10 My boyfriend ordered the crab cake sliders which came with a side of fries and honey, those crab cakes were DELISH! Perfect 10/10 The fries had a hint of truffle oil on it, making them even more addictive. Overall, I'm in love with the ambiance, food, and drinks and whether you choose this place for amazing drinks with friends, bar bites while watching their large screen TVs, or a romantic dinner in the main dining area-you will not regret it.

    Mary A.

    We had a wonderful experience during our visit. All of the staff were great and we found the restaurant to feel warm and inviting. We had drinks and a charcuterie board for a late lunch and then after returning to the hotel we heard live music and decided to stop in for a nightcap. We were able to sit at the bar and enjoy the live music and watching all the delicious drinks being made. It was crowded so the bartenders were very busy but served us quickly and were very nice. Luis was our server for lunch and he was fantastic!

    Chicken and waffles
    Nina W.

    Loved the food and service here! Food is pricey, but I anticipated that due to it being at the Ritz Carlton. I enjoyed the juices (carrot ginger and pineapple kale) as well as all the food we ordered. The chicken and waffles were cooked well and the chicken had lots of flavor. The eggs benedict with Maine lobster was definitely the standout dish for me. Service was very friendly and attentive. Parking is a pain since it's a paid garage. As much as I did enjoy my experience, I don't think it's worth it unless you are already in the general area (either staying at the hotel or shopping at the galleria).

    Joe L.

    This is the one and only bar/restaurant in the hotel and thank goodness it's a very good one! We only had breakfast and it was very good. Try the frittata it was very taste and a great breakfast dish. It can be very pricey but if you don't order everything it's a great place to treat yourself! The service was very friendly and did a great job in making recommendations and making you feel special. The restaurant has a very nice ambiance from the furniture to the dishes. It's a great place to enjoy a meal.

    Chocolate Cake
    Nessa R.

    When I want to getaway but don't want to go too far, I staycation at the Ritz. I'm typically doing Spa day the following day, so for dinner, I just come down and enjoy Entyse. It beats the hustle and bustle of the Tysons area. Service is refined. Ambiance is giving wealth, luxury, and private. The food is always cooked with the finest ingredients. They have the BEST Crème brûlée! The bar menu always has options that the regular menu doesn't so make sure to look. Overall, I recommend. Aways my go-to! Cheers

    Mary N.

    This is typical hotel food. It's not good, but it's also not bad. It's just conveniently located in the hotel lobby. Every time we come, there's an issue because we're a big party. Usually we have from 8 to 10 people with us. The problem is seating. They always want us to sit on the high tables instead of the low rectangular tables. And if we come during close to tea time, a big section of the restaurant will be closed out. You can't go wrong with the truffle fries and the lobster Benedict! The staff always judge me when I order the Benedict because I ask for it without veggies. I'm not a veggie eater, and I've had it before, but the staff always say it won't be good, but I know my tastebuds and it's fine for me. Now mind you, I just ask for it without the dill, onions, and peppers.

    Maine Lobster Benedict
    Preeti S.

    I have been wanting to experience the afternoon tea here for a while, but haven't been lucky with the reservation. But it was nice to have a brunch on Black Friday. Love the menu and it has all the brunch favorites and more. I went with a cappuccino and Maine lobster Benedict. I also wanted 1 pancake, so the server suggested getting a kids stack. Well the cappuccino was on point. I have to specially mention the Lobster Benedict - so good!!! There were big chunks of lobster ( pleasantly surprised!). The sauce was very nice. Lovely pancakes. And the best part is that it comes with "warm" maple syrup. It makes all the difference! The round butter - so cute :) The ambience is soothing. The servers were extra nice and made sure I was taken care of.

    Ritz-Carlton Burger
    Henry L.

    Had the best Maryland crab cake on breakfast menu! It's a must have. 5-Star service and interior ambiance. Came back to the hotel at closing time last night and the Manager kind enough to let me have room service meal ( Ritz-Carlton burger) at the Bar! Ritz-Carlton Experience is as superb as my Ritz-Carlton Experience in Marina Bay, Singapore

    Dessert menu
    Tetiana E.

    I visit Entyse once every few months, and it never disappoints. Great ambience, the cocktails are exceptional, each crafted with precision and creativity. The food is equally impressive, offering a delightful range of flavors that perfectly complement the drinks. The service is excellent, with attentive and friendly staff. I've attached a picture of one dessert that I really liked, but unfortunately, they took it off the menu ( please bring it back;) Highly recommend this spot for anyone looking for great cocktails, delicious food, and outstanding service!

    Pan Seared Diver Scallops.
    Emma G.

    You wouldn't think a meal that started off by getting frisked by the Secret Service would end up being that great, but that just goes to show you. My top-tier chum who literally went to the school of hospitality and I came here for dinner the Saturday before the Inauguration. Our Airbnb happened to be in this area, which at first glance seemed pretty desolate and geared toward weekday office traffic more so than a hopping night scene, but it turned out to have a few decent eating options. This one was located in the Ritz (literally), a 10-minute walk for us. It was pretty easy to find though it WAS odd to have to take our coats off and walk through a metal detector. We never found out who was staying there who required the SS presence, but Trump was having an event nearby so it literally could have been anyone other than Hillary Clinton. It will remain a mystery. Every adjective you're thinking of regarding a potential restaurant in the Ritz? You're right. Picture those. Very high end, very bougie. We weren't wearing sweats but were probably underdressed. It seemed though like there were a lot of other out-of-towners dressed in jeans and decent tops so no issues there. It was pretty busy when we got in (definitely a later dinner for me but I'm guessing it was 8ish? Perilously close to my bedtime) though we were almost immediately seated at a table off to the right of the entrance. We didn't have much of a view of the bar area but it seemed pretty raucous. Maybe the mystery Secret Service party was there? Alright. Moving on. We went hardcore with the cocktail selection and both got the Port of Angel's Envy ($38; I know, I know), which ended up being an upper class spin on an Old Fashioned. Absolutely delicious - they nailed it. One big takeaway from this weekend is that Angel's Envy might be my go-to bourbon going forward; it's very smooth and the variations I had over the course of the weekend ended up being fruit-forward, which I like on a personal palate level. I'm having trouble coming up with another scenario where I would readily go, 'Yes, of course I'll have another $38 cocktail,' but that happened here. Huge, huge fan and it was a special occasion so I didn't lose any sleep over this. Guess what else was fantastic? Literally everything else. We split the Grilled Octopus app ($25), which came with lightly fried tostones. Honestly the best octopus I've ever had. Super flavorful and this is a food I think where texture ends up being very important. It was cooked perfectly and not rubbery in the slightest. Entree-wise, if I hadn't accidentally had short ribs the night before that's probably what I would have ended up getting. Everything happens for a reason though and I opted for the Venison ($54). Also the best venison I've ever had. I don't think a lot of places really know what to do with it since it's JUST different enough from beef where you can't cook/prepare it the same way so I usually end up eating it in stick form where they can't mess around with it too much. This was awesome though. You can see from the accompanying picture that it was cooked close to rare, and that was for sure the right call - made it juicier and tastier. Deer never get high class treatment like this and frankly I'm not sure they deserve it. My chum got the Pan Seared Diver Scallops ($49), a dish she's gotten quite a few times in my presence. This was the first instance where she did so and gave universal acclaim. I tried one and was honestly blown away. Scallops are pretty hit or miss for me but these were great and very fresh. The service was perfect from beginning to end. I think our waiter comped one of our bottles of water, which was nice, and was around pretty consistently but not overwhelmingly so. It was a busy night and he struck the right balance there. You can't ask for more than that. This wasn't cheap by any means but I don't think anyone is going to be shocked to hear that when you're wandering into the Ritz. We were both enormously impressed by every part of this experience and I wouldn't hesitate to come back. MAYbe I hit the ATM first though.

    Kevin M.

    Found this on a whim, its inside the Ritz Carlton Hotel. What was nice about it that it stays open to midnight. You can smell the money and boardroom politics in here so get one of those swanky booths. The surprise food dish was the mixed charcuterie board. The red pepper sauce, Win!, the hummus with chick peas, Win!..MVP of the night goes to a the pickled veggies dish. Drunkin Noodles Report - no specials to talk about, it was a Yengling night.

    the entrance
    Wendy S.

    This is bar/restaurant is located in the Ritz Carlton. We were there for the night after seeing family. We were tired, so went down to ENTYSE for dinner. It was a Saturday night, so pretty busy and they had live music. We were seated immediately. Our drink orders were taken quickly, and then the server brought almonds, olives, bread and butter. All good. Drink prices were high - hotels always are so cocktails ranged $18-20. However the food prices were quite reasonable and the food was good! We had the lobster fusilli for dinner and really enjoyed it! The flavors were on point and merged together and the pasta was perfectly al dente. Good amount of fresh lobster meat. LOBSTER FUSILI PASTA $25 - Fusilli pasta, Maine lobster, Rapini, chili, tomatoes, fresh parsley. Service was very good. Water was refiled as needed and they check on you throughout to see if all is well. Very convenient as well. It is a small menu, but what they have is good. We will definitely come here again the next time we are in VA!

    Irish Indulgence
    Antarjot K.

    Whether it's high tea or a meal, ENTYSE is a fun place to be! My fiancé and I have been here for dinner: They start you with almonds, olives, bread, and butter. I always get the grilled octopus 11/10 They have good, but pricey American sushi nights 8/10 Also, sometimes they have live music and it's so fun! The chocolate molten lava cake is the best dessert! High Tea is also such a fun experience! Love the sandwiches except the mushroom Great food, great ambiance, and great attentive service! Will be back again! Love and will be back!

    Bowman's bourbon Espresso Martini

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    1 year ago

    Extremely expensive for the quality of food. $90 for breakfast is insane. We had an omelet, croissant, and coffee.

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    Page 1 of 3

    Ask the Community - ENTYSE, Wine Bar & Lounge

    Can we enter from the mall or must we come in from the front of the hotel?

    Do you need a reservation for a seat at the bar?

    Nope. My husband and I just walked in and grabbed a couple seats at the bar.

    Don’t See Your Question? Ask Away!

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    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

    This place is a hidden gem in McLean. Gorgeous ambiance, excellent service and delicious food and…read morewine. Their wine selection is exquisite. The owner Zhanna has so much knowledgeable to share about all the wines her shop/wine bar carries. The food is amazing and the menu choices are perfect. Their cheese board with all the locally sourced cheeses comes with flash cards that describe every cheese on the plate and its whereabouts. I have never seen anyone else do this at any restaurant before, I have learnt so much about American cheese. Avocado toast and lamb shack are some of my other favorites! Overall awesome spot! I love coming back again and again)

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    4.3(1.4k reviews)
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    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

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    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

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    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    4.5(290 reviews)
    0.7 mi
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    Since Ingle opened, my husband and I have been here several times, and it was become one of our…read morefavorite places to bring friends when they're visiting us in Virginia! We've tried their prix fixe menus for both lunch and dinner and have always had a great experience! Their meat selection is excellent, and I especially appreciated how mindful they were about cooking my meat well done when they saw that I was pregnant. The staff is always professional, attentive, and friendly. The service feels very polished. I also the variety of options on their entree menu. I always order the soybean paste soup, which is so flavorful, and the makguksu is refreshing and one of my husband's favorites. For dessert, I always order the bingsoo. It does cost extra, but it's definitely worth it! The ambiance is modern and upscale while still feeling warm! We've enjoyed every visit and always look forward to coming back. Highly recommend!

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

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    Ingle Korean Steakhouse - Jjamppong (Spicy noodle soup with seafood and beef)

    Jjamppong (Spicy noodle soup with seafood and beef)

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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    ENTYSE, Wine Bar & Lounge - newamerican - Updated September 2026

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