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    ENTYSE, Wine Bar & Lounge

    3.9 (116 reviews)
    Open 6:30 am - 11:30 pm

    ENTYSE, Wine Bar & Lounge Photos

    ENTYSE, WINE BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Dressy

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    Mary A.

    We had a wonderful experience during our visit. All of the staff were great and we found the restaurant to feel warm and inviting. We had drinks and a charcuterie board for a late lunch and then after returning to the hotel we heard live music and decided to stop in for a nightcap. We were able to sit at the bar and enjoy the live music and watching all the delicious drinks being made. It was crowded so the bartenders were very busy but served us quickly and were very nice. Luis was our server for lunch and he was fantastic!

    Chicken and waffles
    Nina W.

    Loved the food and service here! Food is pricey, but I anticipated that due to it being at the Ritz Carlton. I enjoyed the juices (carrot ginger and pineapple kale) as well as all the food we ordered. The chicken and waffles were cooked well and the chicken had lots of flavor. The eggs benedict with Maine lobster was definitely the standout dish for me. Service was very friendly and attentive. Parking is a pain since it's a paid garage. As much as I did enjoy my experience, I don't think it's worth it unless you are already in the general area (either staying at the hotel or shopping at the galleria).

    Joe L.

    This is the one and only bar/restaurant in the hotel and thank goodness it's a very good one! We only had breakfast and it was very good. Try the frittata it was very taste and a great breakfast dish. It can be very pricey but if you don't order everything it's a great place to treat yourself! The service was very friendly and did a great job in making recommendations and making you feel special. The restaurant has a very nice ambiance from the furniture to the dishes. It's a great place to enjoy a meal.

    Chocolate Cake
    Nessa R.

    When I want to getaway but don't want to go too far, I staycation at the Ritz. I'm typically doing Spa day the following day, so for dinner, I just come down and enjoy Entyse. It beats the hustle and bustle of the Tysons area. Service is refined. Ambiance is giving wealth, luxury, and private. The food is always cooked with the finest ingredients. They have the BEST Crème brûlée! The bar menu always has options that the regular menu doesn't so make sure to look. Overall, I recommend. Aways my go-to! Cheers

    Mary N.

    This is typical hotel food. It's not good, but it's also not bad. It's just conveniently located in the hotel lobby. Every time we come, there's an issue because we're a big party. Usually we have from 8 to 10 people with us. The problem is seating. They always want us to sit on the high tables instead of the low rectangular tables. And if we come during close to tea time, a big section of the restaurant will be closed out. You can't go wrong with the truffle fries and the lobster Benedict! The staff always judge me when I order the Benedict because I ask for it without veggies. I'm not a veggie eater, and I've had it before, but the staff always say it won't be good, but I know my tastebuds and it's fine for me. Now mind you, I just ask for it without the dill, onions, and peppers.

    Maine Lobster Benedict
    Preeti S.

    I have been wanting to experience the afternoon tea here for a while, but haven't been lucky with the reservation. But it was nice to have a brunch on Black Friday. Love the menu and it has all the brunch favorites and more. I went with a cappuccino and Maine lobster Benedict. I also wanted 1 pancake, so the server suggested getting a kids stack. Well the cappuccino was on point. I have to specially mention the Lobster Benedict - so good!!! There were big chunks of lobster ( pleasantly surprised!). The sauce was very nice. Lovely pancakes. And the best part is that it comes with "warm" maple syrup. It makes all the difference! The round butter - so cute :) The ambience is soothing. The servers were extra nice and made sure I was taken care of.

    Ritz-Carlton Burger
    Henry L.

    Had the best Maryland crab cake on breakfast menu! It's a must have. 5-Star service and interior ambiance. Came back to the hotel at closing time last night and the Manager kind enough to let me have room service meal ( Ritz-Carlton burger) at the Bar! Ritz-Carlton Experience is as superb as my Ritz-Carlton Experience in Marina Bay, Singapore

    Dessert menu
    Tetiana E.

    I visit Entyse once every few months, and it never disappoints. Great ambience, the cocktails are exceptional, each crafted with precision and creativity. The food is equally impressive, offering a delightful range of flavors that perfectly complement the drinks. The service is excellent, with attentive and friendly staff. I've attached a picture of one dessert that I really liked, but unfortunately, they took it off the menu ( please bring it back;) Highly recommend this spot for anyone looking for great cocktails, delicious food, and outstanding service!

    Pan Seared Diver Scallops.
    Emma G.

    You wouldn't think a meal that started off by getting frisked by the Secret Service would end up being that great, but that just goes to show you. My top-tier chum who literally went to the school of hospitality and I came here for dinner the Saturday before the Inauguration. Our Airbnb happened to be in this area, which at first glance seemed pretty desolate and geared toward weekday office traffic more so than a hopping night scene, but it turned out to have a few decent eating options. This one was located in the Ritz (literally), a 10-minute walk for us. It was pretty easy to find though it WAS odd to have to take our coats off and walk through a metal detector. We never found out who was staying there who required the SS presence, but Trump was having an event nearby so it literally could have been anyone other than Hillary Clinton. It will remain a mystery. Every adjective you're thinking of regarding a potential restaurant in the Ritz? You're right. Picture those. Very high end, very bougie. We weren't wearing sweats but were probably underdressed. It seemed though like there were a lot of other out-of-towners dressed in jeans and decent tops so no issues there. It was pretty busy when we got in (definitely a later dinner for me but I'm guessing it was 8ish? Perilously close to my bedtime) though we were almost immediately seated at a table off to the right of the entrance. We didn't have much of a view of the bar area but it seemed pretty raucous. Maybe the mystery Secret Service party was there? Alright. Moving on. We went hardcore with the cocktail selection and both got the Port of Angel's Envy ($38; I know, I know), which ended up being an upper class spin on an Old Fashioned. Absolutely delicious - they nailed it. One big takeaway from this weekend is that Angel's Envy might be my go-to bourbon going forward; it's very smooth and the variations I had over the course of the weekend ended up being fruit-forward, which I like on a personal palate level. I'm having trouble coming up with another scenario where I would readily go, 'Yes, of course I'll have another $38 cocktail,' but that happened here. Huge, huge fan and it was a special occasion so I didn't lose any sleep over this. Guess what else was fantastic? Literally everything else. We split the Grilled Octopus app ($25), which came with lightly fried tostones. Honestly the best octopus I've ever had. Super flavorful and this is a food I think where texture ends up being very important. It was cooked perfectly and not rubbery in the slightest. Entree-wise, if I hadn't accidentally had short ribs the night before that's probably what I would have ended up getting. Everything happens for a reason though and I opted for the Venison ($54). Also the best venison I've ever had. I don't think a lot of places really know what to do with it since it's JUST different enough from beef where you can't cook/prepare it the same way so I usually end up eating it in stick form where they can't mess around with it too much. This was awesome though. You can see from the accompanying picture that it was cooked close to rare, and that was for sure the right call - made it juicier and tastier. Deer never get high class treatment like this and frankly I'm not sure they deserve it. My chum got the Pan Seared Diver Scallops ($49), a dish she's gotten quite a few times in my presence. This was the first instance where she did so and gave universal acclaim. I tried one and was honestly blown away. Scallops are pretty hit or miss for me but these were great and very fresh. The service was perfect from beginning to end. I think our waiter comped one of our bottles of water, which was nice, and was around pretty consistently but not overwhelmingly so. It was a busy night and he struck the right balance there. You can't ask for more than that. This wasn't cheap by any means but I don't think anyone is going to be shocked to hear that when you're wandering into the Ritz. We were both enormously impressed by every part of this experience and I wouldn't hesitate to come back. MAYbe I hit the ATM first though.

    Kevin M.

    Found this on a whim, its inside the Ritz Carlton Hotel. What was nice about it that it stays open to midnight. You can smell the money and boardroom politics in here so get one of those swanky booths. The surprise food dish was the mixed charcuterie board. The red pepper sauce, Win!, the hummus with chick peas, Win!..MVP of the night goes to a the pickled veggies dish. Drunkin Noodles Report - no specials to talk about, it was a Yengling night.

    the entrance
    Wendy S.

    This is bar/restaurant is located in the Ritz Carlton. We were there for the night after seeing family. We were tired, so went down to ENTYSE for dinner. It was a Saturday night, so pretty busy and they had live music. We were seated immediately. Our drink orders were taken quickly, and then the server brought almonds, olives, bread and butter. All good. Drink prices were high - hotels always are so cocktails ranged $18-20. However the food prices were quite reasonable and the food was good! We had the lobster fusilli for dinner and really enjoyed it! The flavors were on point and merged together and the pasta was perfectly al dente. Good amount of fresh lobster meat. LOBSTER FUSILI PASTA $25 - Fusilli pasta, Maine lobster, Rapini, chili, tomatoes, fresh parsley. Service was very good. Water was refiled as needed and they check on you throughout to see if all is well. Very convenient as well. It is a small menu, but what they have is good. We will definitely come here again the next time we are in VA!

    Irish Indulgence
    Antarjot K.

    Whether it's high tea or a meal, ENTYSE is a fun place to be! My fiancé and I have been here for dinner: They start you with almonds, olives, bread, and butter. I always get the grilled octopus 11/10 They have good, but pricey American sushi nights 8/10 Also, sometimes they have live music and it's so fun! The chocolate molten lava cake is the best dessert! High Tea is also such a fun experience! Love the sandwiches except the mushroom Great food, great ambiance, and great attentive service! Will be back again! Love and will be back!

    Bowman's bourbon Espresso Martini
    Lauren A.

    The bourbon espresso martini is INCREDIBLE. One of the best I've ever had. Super smooth and balanced.

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    11 months ago

    Extremely expensive for the quality of food. $90 for breakfast is insane. We had an omelet, croissant, and coffee.

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    1 year ago

    Excellent service , great ambiance. So much fun and I go frequently. Love it here . The food is good , cocktails are great

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    Page 1 of 3

    Ask the Community - ENTYSE, Wine Bar & Lounge

    Can we enter from the mall or must we come in from the front of the hotel?

    Do you need a reservation for a seat at the bar?

    Nope. My husband and I just walked in and grabbed a couple seats at the bar.

    Don’t See Your Question? Ask Away!

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    Wine Junction

    4.1
    (18 reviews)
    1.9 mi

    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

    This place is a hidden gem in McLean. Gorgeous ambiance, excellent service and delicious food and…read morewine. Their wine selection is exquisite. The owner Zhanna has so much knowledgeable to share about all the wines her shop/wine bar carries. The food is amazing and the menu choices are perfect. Their cheese board with all the locally sourced cheeses comes with flash cards that describe every cheese on the plate and its whereabouts. I have never seen anyone else do this at any restaurant before, I have learnt so much about American cheese. Avocado toast and lamb shack are some of my other favorites! Overall awesome spot! I love coming back again and again)

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    Wine Junction Shop & Bar
    Wine Junction
    Wine Junction

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    2.0 mi
    $$$

    Hosted a private room event here the other night. We did a tasting menu with optimal wine or…read morewhiskey pairings for each course. The food quality is high, the service has dropped a bit since last year, but still above average. You won't leave hungry, with huge portions for a 4 course evening, plus amuse bouche. We had giant tiger prawn, Hawaiian Ono, and Venison & Pork belly for proteins. The Ono was slightly overcooked, but not enough to ruins the dish. The chosen wines paired perfectly with each dish, and the bartenders choices for the whiskey pairings were fantastic. A good selection of Irish, Japanese, and American whiskies . If you're looking to do a private party/room with them, go for it.

    Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

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    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Seasons 52

    Seasons 52

    3.9
    (1.3k reviews)
    0.5 mi
    $$

    AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

    We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    4.5
    (281 reviews)
    0.7 mi

    Came here again recently to celebrate my girlfriend and i's three years together and the experience…read morecontinues to surprise me. Peter, our server, was PHENOMINAL! Legit the best service I've ever received and was on-par (and probably better) than the service I had at luxury restaurants such as Nobu Malibu. The food, exceptional. The ambiance, dim, romantic, slow, and just soothing. Loved every minute of this. Thank you for an amazing experience time-after-time.

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

    Photos
    Interior
    Interior
    Jjamppong (Spicy noodle soup with seafood and beef)
    Jjamppong (Spicy noodle soup with seafood and beef)
    Beef fried rice

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    Beef fried rice
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    2.2 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Wildfire

    Wildfire

    3.5
    (1k reviews)
    0.1 mi
    $$$

    My family and I stopped by for dinner Saturday night at Wildfire at Tyson's corner. We were able to…read moreget a corner booth and really enjoyed the ambiance and the decor of the restaurant. It was mostly an older crowd dining around us. The dining area was still pretty full but not too loud. The music was contemporary classic and at an appropriate volume. Our waiter came a few minutes after we sat and took down our order when he stopped by. He didn't write anything down but amazingly got every single modification (my family is particular, me not so much) absolutely correct. That was my biggest takeaway as I thought he would have made an error somewhere. I enjoyed my crab cake sandwich and opted for broccoli as a side item. My cousin ordered the full rack of ribs and said they were fantastic. My other family members ordered a traditional salad and the other a plain chicken breast that had a side of mashed potatoes. Everything came out hot and at its preferred temperatures. The restaurant automatically brings cornbread which is flavorful and served warm in a basket for guests. That's a great way to start an delicious dinner if you ask me. The server was busy with other tables most of the night but was still super efficient and got us out at an appropriate timeframe. We enjoyed our visit completely!

    Some friends and I ended up at Wildfire as a last min dinner move after the restaurant that was…read moreoriginally chosen lost power. Service was great. Although our party was big (it was about 10 of us), we were seated pretty quickly. The restaurant was not very crowded. The food was just ok. We were served cornbread as the table bread. It was not bad but I was a little weirded out because there was corn in the cornbread. I personally ordered a bacon cheeseburger and lemon vinaigrette broccoli. The burger and broccoli were good. I hated the coleslaw. I tasted a little bit of everything everyone else ordered and the prime rib was probably the best thing. I didn't get to try the ribs but my friend said she enjoyed it. Some of the others at the table complained about their steaks being overcooked. Some of the sides were bland. Overall, while I liked my food, I was underwhelmed. It was nice to try something new but this may be my only visit.

    Photos
    Bar
    Bar
    Lemon Pepper Chicken Breasts
    Lemon Pepper Chicken Breasts
    Wildfire

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    ENTYSE, Wine Bar & Lounge - newamerican - Updated June 2026

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