Nice place, seems to have everything you need. A fast no nonsense counter for take out; delicious…read moreslices to choose from; and a back room to rent. The slices hit the spot, just point and get out of the way. I'll be back next time I'm running errands nearby.

This was good! Standard good quality pizza in NYC…read more I came to Mimmo's and ordered basic pizza slices to share with my niece and nephew. We had pepperoni and cheese slices. I also decided to try thier hot honey cheesesteak roll and I'm glad I tried it cause we loved it! We all shared the one roll and I was mad that I didn't get two. The cheesesteak roll tasted like a savory cinnamon roll. It was sweet and spicy. Yum. Service was friendly. Parking is tough, they have a small parking lot that feels up fast. They also offer indoor dining. I paid 16.00 for everything.

The Pizza was perfect, Service was perfect Jersey waitress, the restaurant was amazing and more…read moreover go to the ice cream place across the street after Ralph's "it's cash only" but the perfect compliment to Dinner and dessert

When in Staten Island, Denino's is a staple for all the locals here. Our friends brought us out for…read morelunch. While the pizza is good, it wouldn't be something I'd specially make the trek out for. I do like their Cheese Pie ($19.50), which had a crispy and thin crust. This was simple, but good. We also ordered the Garbage Pie ($28.50), which had various toppings as in the name. This one didn't quite have any flavor that stood out, but gave more sustenance. We also got an order of the Fried Calamari ($16), which were lightly coated and fried nicely. I did enjoy these as an appetizer, which is great for sharing. Overall, it's a solid place that lives more on nostalgia. The place does get busy though. They also have a small parking lot, but we were also able to find street parking on a Sunday afternoon.

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

Definitely worth the hype. If you are looking for a high…read morespot, that seems to be a neighborhood institution, go here. The pizza is excellent and the vibe has that old school family feeling. Like a place where you take your family on a kid's milestone birthday. Actually got the pizza to go, and the customer service was excellent. The pie arrived even faster than I thought it would.

Pasta parpadelli was very good, the pizza was good but a little salty. Service was ok. Not a long…read morewait, a little pricey but everything is expensive nowadays i suppose. Will come back. Small and cozy restaurant. The salad was not that good, too sweet and too much dressing.

I'm going to keep this quick and simple…read more Want the best Vodka pie in the entire Northeast? This is where you need to be. Do not hesitate. Just do it. Even if you never had or tasted vodka sauce, try it anyway. There will be no regrets. At all. The rest of their stuff is pretty good too... But Vodka. Buy it. Now.

The gravy was way too acidic. The veal was too tough. Very disappointing. The front of the house…read morewas nicely decorated wa a little messy attention to the kitchen

True Score: 4.25 Stars…read more Probably the best bar old school place in Staten Island. Lees Tavern is a bar pizza joint in Staten Island. It's off the beaten path but worth a visit. The pizza was fresh and delicious with a crisp crust. The food is served by the nicest, friendliest people. We visited here on a recommendation from a friend and were very pleased we did. The pizza was delicious (the best we've had on our trip) the atmosphere is warm, and the team are really friendly. It feels like a proper bar with personality unlike much of New York. If you're a tourist getting the Staten Island Ferry to see the Statue of Liberty, rather than getting straight back on, take a break to come here instead, you won't be disappointed. Wait, I need to enhance my earlier comment. This is the best family dive bar on the island. I true classic. A must stop. Thanks

Very lively atmostphere for a casual post work happy hour!…read more Would recommend their clam pie -- crust is super thin and crisp, generously topped with clam!

This place is the definition of a hidden gem, and I mean hidden. It is tucked away in a big lot…read morenext door to a laundromat, making it incredibly easy to drive right past unless you're specifically looking for it or happen to be there to do laundry. I wouldn't have known it existed if I hadn't gone searching for new spots, and I'm so glad I did. The pizza here is excellent. I tried a couple of their speciality slices, and it made me want to come back to try more. It's one of those places where you take one bite and immediately start planning your next visit. The service was another pleasant surprise. Everyone was welcoming, the food came out quickly, and the overall experience was just as enjoyable as the pizza itself. Some places deserve more attention, and this is definitely one of them. I'll absolutely be back... again, again and again.

They don't put any sauce on their vodka pies. I could not taste any of it on this pizza. You would…read morenever even guess that it's a vodka pie from this photo.

Driving the New Jersey Turnpike towards Long Island when the pizza urge hit. A short Staten Island…read moredetour brought us to this excellent and genuine NY pizza stand with outside seating. A dozen different pizza varieties - we picked Sicilian pepperoni, eggplant, and white meatball. All were thin, oily and with crispy crust. A bottle of Mexican coke to accompany. Perfect.

I took a lengthy bicycle ride through Staten Island and I rode up to Nonna's for a bite. I ordered…read moretwo Margherita slices and then planted myself outside. The slices were thin and crispy. Twelve dollars for two slices and a bottle of water is fair. I'll be back!

I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

Ordered two pizzas for delivery: Buffalo chicken and pan pizza. Total (not including tip) was about…read more$65. Both pizzas had cardboard crusts. The pan pizza was soggy in the center, tough throughout most of the slices, and not crispy except, mercifully, at the edges. It was loaded with mozzarella but didn't have nearly enough tomato sauce to cut through the fat. The buffalo chicken pizza had a tough, mealy undercarriage, with dry chicken and not enough sauce. My order was delayed by about 10 minutes, taking over an hour to arrive even though I live nearby. It definitely wasn't worth the $74 I paid post-tip. Can't speak to the ambiance since it was a delivery.

My husband and I order here often especially during my pregnancy. I love their California and…read moreCaesar wraps. My kids love their pizza. When I am not filing well their Cheddar Broccoli soup hits the spot. You do wait a while for your food but that's because it's always packed. No matter what time of the day they have a long list of people that are ordering. So call ahead or order online then wait about 15-20 minutes but I think it's worth the wait.

We ordered from here a lot. The hot honeyroni pie is my husband's favorite and the California…read morechicken is my son's favorite. I was never really a fan until I tried their spinach and artichoke slice. It's excellent. It taste like a spinach and artichoke dip. Absolutely loved it. Can't wait to order the whole pie. I ordered their rice balls. I wasn't really a fan, but the spinach and artichoke is excellent.