Amazing food. Chicken cutlet hot pepper pie my favorite. Love the beet salad as wellread more

4.7/5 Seppe Spritz 5/5 Polenta Fries…read more 4/5 Seppe Wings The undercarriage game is on the weaker side here, very floppy, especially with the pies that had toppings. 4.5/5 House Red Pie 4/5 Pepperoni/Hot Honey/Jalapeno

Pretty good pizza. Wasn't the best in NYC but definitely good. The service was very kindread more

I used to go here with my daughter and with friends. Great spot for a nice bite. Really good…read moreappetizers! So good we ordered them as the meal. Nice atmosphere. I haven't had a chance to try out their more recently added brick over pizza restaurant but I have read great things about it so it's on my list.

The food is great. Their Chicken soup is delicious. I been order from Bari's for many years. The…read moreyoung lady that answers the phone is always on point and very nice. All the delivery ppl are nice responsible. It's been a while since I dined in. But anytime you walk in. It's spotless!!

Really great authentic slice! I would give it a solid 4.5. Best pizza on the whole planet no but…read morereally yummy and no real complaints. Today I had the Grandma slice. Really nice and nothing I can say bad. Staff is friendly and helpful!

We came here to get some dinner before going home. We got an XL cheese pizza and chicken roll. The…read morearea itself was very sketchy. The store was small and there was quite a few people just hanging out and one guy looked he was on something...struggling to stay awake and his head kept hitting the table. He didn't even know where he was and most of the people weren't even eating or waiting for food. No one had masks on including the people making and taking the orders. When I went all the delivery guys were bunched up with no masks and hovering over the food. This place had way too many people in a tight spot. I was also a witness to a riff-raff person offering sexual favors in exchange for a slice. I was so confused. Another person even said, "WTF did I just witness??" Even though I placed an order 30 minutes before arriving, I still had to 15 more additional minutes. The pizza was hot but, it looked a lot better than it tasted. The cheese had a buttery-cheap taste and the sauce had barely any flavor. The crust was hard and I threw mines away. This reminds me of the dollar slice places and had the same quality. The chicken roll was cold and tasted old. It had no flavor and the meat was soggy. The sauce that they included was delicious though. I wished they used that on the pizza or they added more sauce. The prices are not bad and affordable but, the quality and environment is lacking.

I've been ordering from Frank's for more than ten years and I've never had an issue with them. It's…read morea neighborhood institution! (And this neighborhood needs that). The food is always delicious and the deliveries are usually earlier than promised. From salads and sandwiches to pies and more, franks has always been affordable and reliable. Thanks Frank's!

The food is absolutely amazing! The best pizza I have ever…read morehad. The service was also good. The ambiance isn't the best. It's very small and tight seating but the food is worth it.

Wow I had my office party here and the food was generous and delicious. I had the avocado salad and…read moremy friend had the California salad with crabmeat. Amazing food highly recommend

The food is so delicious and they added more stuff. The service is so amazing now they have Sara…read moreand the owners brother Anthony quite a character and so funny. Don't know if anyone knows Tony's was sold and the new owner is Sal! So if you have not been in please go introduce yourself a really nice Guy! There is music and there is life now which is so better Relaxing and so down to earth! So don't miss this Gem! Give it a try!

The "Brick Oven" or Just a Fire Hazard? A Tony's Tragedy…read more When a New Yorker craves NYC-style pizza, the expectations are higher than the Empire State Building. Unfortunately, my first visit to "Tony's Brick Oven" with my sister was less of a culinary dream and more of a charred nightmare. I was in the mood for a masterpiece; instead, I got a math lesson in how many things can go wrong at once. The bad taste started before we even saw a menu. The person who greeted us was remarkably rude, offering each of us snickering, condescending comments. We were unhappy from the get-go, and in hindsight, that was the warning shot. But because I had a singular, non-negotiable mission for pizza, we stayed. That was my first mistake. I started with an extra cheese pizza, but it arrived with a crust and bottom so burnt it could have doubled as charcoal for a summer BBQ. Then came the 'Margherita' slice--a term usually implying fresh mozzarella and basil. What did I find instead? A single, solitary slice of regular mozzarella cheese thrown on top like an afterthought. Like, really? As a self-proclaimed 'garlicky kind of girl' who enjoys eating garlic straight from the clove, I had high hopes for the garlic knots. Sadly, they weren't just burnt; they were hard enough to be classified as construction materials. To add insult to injury, they were completely devoid of actual garlic flavor. For someone who lives for that pungent, zesty kick, it was a heartbreak in dough form. The 'service' at the end was the cherry on top of this overcooked sundae. When it came time to pay, I handed over the cash, and the guy stood there with an expectant look, clearly waiting for a tip. Considering I was basically paying for the privilege of eating carbon, he got lucky I paid at all, let alone in cash. Tipping 15-20% is standard for satisfactory service, but for a meal this inedible, a tip was the last thing on the menu. This was one meal that definitely didn't earn its keep. Tony might have the brick oven, but someone needs to tell them that 'charred' and 'incinerated' are not the same thing.

The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

Decided to try this place with some family because I saw something about them on social media…read more This place didnt disappoint. The baked clams oreganata were amazing as was the stuffed artichoke. The beef carpaccio was devoured by my son who also ordered their decadent duck entree. My aunt enjoyed braised beef in chianti.. so tender and we loved their pasta bolognese and the broccoli rabe. The owners were so welcoming. cannot wait to return soon.

Food ... outstanding. Service and Ambiance ....perfect…read more Everything from appetizers to main course was amazingly delicious. We were lucky enough to have the seasonal stuffed zucchini flowers straight from the chefs garden . To Die for !!!

We work next door so pronto pizza is the easiest option for lunch. Their personal sized pizzas are…read morethe perfect size for a healthy sized individual. They do not take Apple Pay so make sure you have your wallet. The restaurant is spotless. You can see the cleanliness as soon as you walk through the door.

Terrible I just ordered yesterday and this the they gave me didn't even cut up the pizza then…read morecomplain for a tip, tip for this yea aii