Always my go to place for a healthy, locally sourced, and relaxing dinner…read more They have really good steak and duck if you want some local cuisine. I definitely recommend this place if you're in the area.

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

Solid bar food after a long day of skiing. My group of 5 waited about 45 minutes on a Friday night…read morebut we grabbed some drinks at the bar and listened to the live music while we waited. Appetizers: Cornbread, brisket nachos, Caesar salad, gochujang rub chicken tenders and Mac and cheese. Everything was solid and the portions were pretty large, so we were decently full by the time our entrees came. Entrees: pork belly tacos, brisket tacos, salmon tacos and the prime rib wrap. I loved the prime rib wrap - it was well stuffed with meat and the outside was crispy from the grill. Dessert: the brookie (brownie + cookie) skillet was delicious! We left with lots of leftovers despite being extremely full! Service was friendly and quick also.

Came here on a Friday night around 5 and we were seated quickly. Service was prompt and we had a…read moregreat time. They have a great selection of beers from all around Vermont and I contemplated getting a flight before settling on a selection. We got the southwestern egg rolls as an appetizer and they were so delicious and cheesy! They were too appealing to be photographed before consumption. I got the salmon tacos and they were delicious. The salmon was flavorful and perfectly cooked with a crispy texture. I was pretty impressed at how big the portion of salmon for each taco was. We'd definitely stop by here again in the future for dinner. By the time we left, the dinner rush was in full effect with people waiting for a seat and I can see why!

Another spectacular evening at Cloudland! Butternut squash soup was excellent. The garnish of…read morechorizo and lentils added great texture. Steak prepared perfectly accompanied by potato's and red cabbage followed by a delicious raspberry upside down cake! Chef Mike never ceases to amaze

My wife and I celebrated our 1year anniversary here and we think it's a contender for the best meal…read morewe've had together. Delicious food, with a great story about where it's all from. Truly farm to table! Molly our server was great and we were made to feel very welcome by Cathy the host. The views were amazing, the restaurant is in impeccable shape and clearly well taken care of. Such a wonderful visit, we will absolutely be back.

Upon entering this establishment, one is met with a most agreeable, family-style atmosphere, fit…read morefor communal dining and civil discourse. Yet I must observe that the food took longer to make than I expected, a delay which tried my patience more than was desirable. In this interval, the root beer proved to be of uncommon quality and afforded some consolation. When the meal at last arrived, the chicken tenders were found to be exceptional, possessing a most commendable balance of crunch and satisfaction, and accompanied by a BBQ sauce of perfect density--neither excessive in thickness nor wanting in substance. Thus, while the experience bore notable merits, the undue length of preparation prevented it from attaining a more favorable distinction. Overall, it was aight

So we came here 2 years ago as a family of 5 and had a great experience. Food was delicious. It was…read morecozy and full of holiday decorations. We came this year as a party of 8 and man were we disappointed. We checked in for our reservation and the young woman seemed surprised to see us there. They squeezed us into a table of 6 (ended up fine). We ordered 4 cocktails and 4 sodas. We also ordered 2 appetizers (the tuna nachos and breaded cauliflower) they came out in less than 5 minutes. That's a problem imo. I ordered the chicken Milanese. Sooooooo much arugula salad but that was dressed nicely. The chicken was super crispy but it was easy to tell it had been fried earlier and reheated. It was so dry! The pasta was delicious. The steak tips were not marinated as advertised. Oh and the waitress never checked on us mid-meal. We would've definitely ordered some wine. So. A different experience than two years ago. What a bummer

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

THREE WORDS: JALAPEÑO CHEDDAR PANCAKES. This was the last…read morebreakfast we had in Stowe and my family has been coming to Stowe for years and we never knew about this place! It's situated right in the heart of Main St across from the iconic steepled church and offers a wonderful breakfast. We opted to join their waitlist but they were able to seat us as soon as we arrived. Their menu has a lot of breakfast options but the jalapeño cheddar pancakes were out of this world. So tasty and paired well with the syrup! Definitely put this on your list. The interior is so cozy and inviting like you're sitting in your family's dining room!

The food was good. Glad we got reservations…read more It was a busy time of year (October) The weather was nice.. Sat inside. Nice wait staff. Parking around the area is a little crazy. Had to park and walk 2 streets over.

Beautiful surroundings and the interior is very nice, several separate rooms. We were graciously…read moregreeted upon arriving, coat check. We had reservations thru Open Table, were taken right to our table for two. I had a "Matcha Silk", which was not bad, but wouldn't order again. Beet Carpaccio was very good, Marie's Carrot salad was good, but my opinion was that the carrots should have all been shaved thiner or blanched to make them less crunchy. The Halibut was fantastic and my pork chop was tender and tasty! Cheesecake good also, my wife of course talked up the table next to us, they were very nice. Service very good. Definitely recommend.

Food and service were outstanding! Lovely historic home on meticulously kept grounds. My husband…read morefor the steak and although it said Belgian waffle fries it showed up with regular fries , either way it's not the type of establishment where one would expect fries period as the starch and strawberry mojito tasted like club soda with a mint leaf in it (not muddled) but those were the only improvements needed. Gnocchi with pesto was amazing and clam chowder was to die for. Staff really took pride in their work.

Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

Good service. Friendly local bar with a twist. ...............................................read more

This bar is amazing! I came by on a Saturday night in August with my friends and there was an…read moreoutdoor slammin' dance party on the front lot with food vendors. The DJ was awesome and people were dancing like crazy. It didn't take too long to get drinks and when we did they were affordable and served with a smile. We had an unforgettable time. I've heard in other nights it can be more low key. The bar itself is gorgeous, historical and large enough to spread out or find a quiet corner.