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    Clinkerdagger

    3.9 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    Order Clinkerdagger Takeout or Delivery

    Clinkerdagger Photos

    Business Info

    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

    Recommended Reviews - Clinkerdagger

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    Reviews With Photos

    Clinkerdagger Bar
    Patty B.

    After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed.

    Bob C.

    Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!!

    Prickly pear margarita
    Rashell L.

    Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building.

    Oven Roasted Chicken Dijon and Grilled Seafood Trio
    Charley B.

    Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience.

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Wendi K.

    4.5 Stars I don't understand why this spot is sub 4 stars. It's a spot right on the Spokane river with magnificent views, and such unique vibes - it's half old time pub (no river views, but TVs), half rustic cabin (the half with the river views). They serve up yummy gourmet seafood and steak dishes. I tried - French Onion Soup ($12) - I was surprised at how good this was! Flavorful broth and caramelized onions with LOTS AND LOTS of gooey cheese and a bit of bread. Blackened Rockfish ($27) - The Fish was fresh and seasoned wonderfully, and the herb couscous was the perfect complement. And OMG that Beurre Blanc sauce I could drink it. I'm glad I only had a little tureen of it. Yo girl is getting chonky. I'll leave room for dessert next time ;) Seems like a great place for celebrating a birthday (free dessert!) since I noticed few tables celebrating their birthday. The hostess is lovely and Danielle is the coolest!

    Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel
    Janet B.

    Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back.

    Kristin S.

    I can see why people like this place. It's cozy, has beautiful views, variety of menu offerings, friendly service. The lighting was terrible so the photos look bad . This reminds me of the old Black Angus restaurants, which were popular in Seattle. They offer seafood and a really good prime rib. I wasn't blown away by the food as everything tasted basic, but it was good.

    Favorite booth.

    Great food. Great service. Great atmosphere. The cocktails are fun. Celebrated my wedding night there with my sweetie.

    Pine Nut Crusted Shrimp with Lobster Pasta

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    5 months ago

    All in all what a wonderful place! It all was just spectacular! The food, service was insane and the ambiance was just incredible

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    10 months ago

    Wow! Incredible food, incredible atmosphere, incredible service! Ask for Sean. He's the best!

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    5 months ago

    It was a busy night but our meal was excellent. I loved the pear, arugula salad with feta!

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    Page 2 of 28

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… Read more

    View All 5 Questions

    Verify this business for free

    People searched for Seafood 460 times last month within 15 miles of this business.

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    Pizza Pipeline

    Pizza Pipeline

    3.0
    (96 reviews)
    0.6 mi
    $$

    John answered the phone after 1am and was as friendly as ever offering a discount and a fresh, hot…read moredelicious pepperoni pie was delivered directly to our hotel door at the Centennial in less time than anticipated. By far the tastiest pizza offered at such a late hour...or any time for that matter! Combined with the price and this place's value is at the tops, for sure to be patronized again in the future

    My husband and I went for lunch on Sunday. The place was empty at 12 PM. We ordered the XL garlic…read morechicken supreme pizza and an Italian sub sandwich. The bill was super high for 2 items, about $52. The pizza didn't seem XL, cost 4 times the amount of Dominoes or Pizza hut. The pizza and the sandwich were fair. The service was okay, we ordered and someone brought it to our table. When we entered the bar, there was a lady on her phone. I didn't know if that was the bartender or a customer. I found out that was the bartender, who told a coworker "I'm getting paid to sit." She was laughing and talking about her vacation. I get that restaurants aren't always busy, but c'mon. She was still sitting at the bar after we sat down. I used to work in a restaurant/bar. My manager never let us sit, she made us clean the walls, sweep, food prep, bathroom checks, etc if the place was empty. It was a bad look for her, especially since we were within earshot.

    Photos
    Pizza Pipeline
    Pep, Chicken, & olive with the Cajun red sauce, FRESH OUT OF THE OVEN!
    Pep, Chicken, & olive with the Cajun red sauce, FRESH OUT OF THE OVEN!
    Pizza Pipeline

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    McDonald's

    McDonald's

    1.7
    (38 reviews)
    1.3 mi
    $

    Easy order as usual, using the Mc'D's app. This location is the rare drive through only. On my…read morevisit it wasn't busy and the food was ready to go shortly after I arrived. The food quality was typical McD's and the staff were friendly. When opening the wrapper on the McMuffin, I found the bread to be nearly torn in half. There's no way they didn't notice that when wrapping it. When you pay what we do, it's pretty poor to let that kind of 'product' make its way to the customer. Maybe I'm just old school...

    9/16 10:02pm at drive thru here…read more Not sure why it's so hard to get some fries. I literally ONLY ordered fries. Desperate night and just craving some fries. I asked for them to be freshly made because they often get cold before I get to even eat them. The girl who took my order didn't even respond when I said I would like they freshly made and said anything else. Then I get to the window and this guy gives me my fries. I ask if they were made fresh. He's like yeah... we're busy. There was literally one car behind me at a place that's only drive-thru.... I also wouldn't have minded waiting outside to have them as so because I literally just wanted one good thing. If the girl told me they were busy and couldn't accommodate that, I would have understood but she didn't even reply and told me to pretty much move along. Came home and guess what? It was like 75% filled only. $5 for this? Definitely not worth it.

    Photos
    Seating area
    Seating area
    Sausage Burrito
    Sausage Burrito
    Double Quarter Pounder with cheese and plastic paper

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    Double Quarter Pounder with cheese and plastic paper
    Pho Van

    Pho Van

    4.0
    (445 reviews)
    1.5 mi
    $$

    Great Vietnamese restaurant loved by the locals ... and now I know why!…read more Service is super friendly, the beef broth is well balanced, rich with beef flavours and the herbs are well pronounced without overpowering! On a hot day ( 33C ) we were glad that their parking lot is surrounded by tall trees which provides a merciful shade to most of the cars parked! Will be on my list for sure when I am travelling around the area in Spokane!

    Pho is very much a preference thing. Each pho restaurant has their special broth and it all comes…read moredown to your taste buds and what you like. Tonight two people of our party had pho and one said it was the best by far, and the other felt that our usual haunt in Hawaii was more to her liking. I wasn't able to taste their broths but by smell alone, it smelt really delicious. My dinner, the boneless sweet/sour chicken with fried rice, was a good sized plate. (See attached pic). So much so, it will be a decent snack later on tomorrow in the form of leftovers. The service is what I want to also comment on. The staff was very welcoming and the food came out fast. Please also note that their "spring roll" is what most people call a summer roll. Their deep fried spring roll is called an "egg roll" on their menu so make sure you know what you want and order accordingly. All in all, it was a great experience and we will come back again on our next visit.

    Photos
    Pho Van
    #26. Sweet & Sour & Almond Chicken Combo 2/5, the hot temperature and chow mein was the best part
    #26. Sweet & Sour & Almond Chicken Combo 2/5, the hot temperature and chow mein was the best part
    Pho Van

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    Clinkerdagger - seafood - Updated July 2026

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