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    Clinkerdagger

    3.9 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    Order Clinkerdagger Takeout or Delivery

    Clinkerdagger Photos

    Business Info

    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

    Recommended Reviews - Clinkerdagger

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    Reviews With Photos

    Clinkerdagger Bar
    Patty B.

    After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed.

    Bob C.

    Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!!

    Prickly pear margarita
    Rashell L.

    Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building.

    Oven Roasted Chicken Dijon and Grilled Seafood Trio
    Charley B.

    Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience.

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Wendi K.

    4.5 Stars I don't understand why this spot is sub 4 stars. It's a spot right on the Spokane river with magnificent views, and such unique vibes - it's half old time pub (no river views, but TVs), half rustic cabin (the half with the river views). They serve up yummy gourmet seafood and steak dishes. I tried - French Onion Soup ($12) - I was surprised at how good this was! Flavorful broth and caramelized onions with LOTS AND LOTS of gooey cheese and a bit of bread. Blackened Rockfish ($27) - The Fish was fresh and seasoned wonderfully, and the herb couscous was the perfect complement. And OMG that Beurre Blanc sauce I could drink it. I'm glad I only had a little tureen of it. Yo girl is getting chonky. I'll leave room for dessert next time ;) Seems like a great place for celebrating a birthday (free dessert!) since I noticed few tables celebrating their birthday. The hostess is lovely and Danielle is the coolest!

    Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel
    Janet B.

    Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back.

    Kristin S.

    I can see why people like this place. It's cozy, has beautiful views, variety of menu offerings, friendly service. The lighting was terrible so the photos look bad . This reminds me of the old Black Angus restaurants, which were popular in Seattle. They offer seafood and a really good prime rib. I wasn't blown away by the food as everything tasted basic, but it was good.

    Favorite booth.

    Great food. Great service. Great atmosphere. The cocktails are fun. Celebrated my wedding night there with my sweetie.

    Pine Nut Crusted Shrimp with Lobster Pasta

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    4 years ago

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    1 year ago

    had dinner here twice, and both times it was delicious. I'm sure a 3rd time is coming soon!

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    1 year ago

    The food was good very well. The service is great and ambience is great. A lot of less people are here.

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    4 years ago

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    1 year ago

    Greg is one of the finest servers I have ever had. he has decades of experience! The salmon was superd.

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    Page 3 of 28

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… Read more

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    Vieux Carre Nola Kitchen

    Vieux Carre Nola Kitchen

    4.2
    (384 reviews)
    0.5 mi
    $$

    This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

    The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

    Photos
    Delicious Lunch at Vieux Carre!
    Delicious Lunch at Vieux Carre!
    The Cajun Burger
    The Cajun Burger
    Southern Cobbler

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    Southern Cobbler
    Yummy Crab - Spokane

    Yummy Crab - Spokane

    4.0
    (122 reviews)
    0.8 mi

    Went to Yummy Crab with our son and his family after the grandson's baseball game. Not very crowded…read moreon a Wednesday evening at 7:00 pm., but was filling up when we left. The staff were friendly and helpful with the menu, although our waitress has a strong accent and was hard to understand. They bring your order out in large plastic bags. (steamed shrimp, crawfish, crab legs, and sausage - with corn and potatoes) you can dump it in the tray or eat out of the bag. We had 2 combination orders and had enough for 5. Everything was delicious.

    I had such a great experience at Yummy Crab. From the moment we walked in, our server was…read moreincredibly kind and attentive--especially with my child, which made the visit feel really welcoming and comfortable. They checked in on us regularly without being overbearing, which I really appreciated. The food came out surprisingly fast, even though the restaurant was pretty busy around dinner time. Everything we ordered came out fresh, and the portions were generous for the price, making it feel like a really good value overall. The place itself also seemed clean and well-kept, and you could tell the staff was on top of things despite how busy it was. The workers were all very attentive to every table, which added to the positive experience. Overall, great service, great food, and a smooth, enjoyable dining experience--I'd definitely come back again.

    Photos
    Yummy Crab - Spokane
    They gave us crayons after we asked so we could draw while waiting for the food to come
    They gave us crayons after we asked so we could draw while waiting for the food to come
    Crawfish Boil

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    Crawfish Boil
    Steelhead Bar & Grille

    Steelhead Bar & Grille

    3.9
    (476 reviews)
    0.4 mi
    $$

    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    The charred greens salad with smoked steelhead and the warm ciabatta were the perfect lunch…read more Service is a little sporadic but Steelhead is a go to spot for lunch.

    Photos
    Great bar & great eats.
    Great bar & great eats.
    Steelhead Bar & Grille
    Steelhead Manhattan

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    Steelhead Manhattan
    Shiki Sushi Bar & Japanese Grill - Spokane

    Shiki Sushi Bar & Japanese Grill - Spokane

    4.4
    (189 reviews)
    0.4 mi
    $$

    Very good place! Sushi was very fresh and delicious. Super…read morefriendly service and atmosphere. I really like the Sushi with shrimps . Very cute table and decorations

    Beautiful ambiance. We ordered vegetable tempura and gyoza…read more I enjoyed them both very much. My husband was not impressed with the vegetable tempura as the veggies were cooked until they were soft, he prefers vegetables to be more al dente. I loved the vegetable tempura however and did not feel the veggies I tried were too soft. My husband traded his miso soup for my mushroom and onion soup. I tried both and they were both delicious but he does not enjoy miso soup while I do. I ordered the filet and lobster combination dinner with white rice. The filet was delicious. The lobster did not taste fresh. It was pretty fishy tasting. I told the waitress who promptly apologized and offered to replace it with a different item. She took the lobster tail and I agreed to switch it for the shrimp. She brought the shrimp out to me just a few minutes later and it was very delicious and tasted fresh. The veggies served with my dinner entree were so wonderfully flavored and cooked just how I like. My husband had the pad thai with beef and he loved it so much. This was our first time coming to Shiki and I must say we will definitely be coming back. Overall wonderful service and aside from the lobster everything tasted so good.

    Photos
    Come delve into the essence of excellence and innovation with our signature Scorpio Roll.
    Come delve into the essence of excellence and innovation with our signature Scorpio Roll.
    From buttery salmon to delicate tuna. sashimi platter is a dream come true.
    From buttery salmon to delicate tuna. sashimi platter is a dream come true.
    Chicken Katsu - a favorite for all, kids included! Indulge in the crispy goodness that brings smiles with every bite.

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    Chicken Katsu - a favorite for all, kids included! Indulge in the crispy goodness that brings smiles with every bite.
    Mizuna

    Mizuna

    4.3
    (748 reviews)
    0.4 mi
    $$$

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

    Photos
    Bar
    Bar
    Special: Green seafood curry
    Special: Green seafood curry
    Mizuna

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    Gander & Ryegrass

    Gander & Ryegrass

    4.6
    (209 reviews)
    0.4 mi

    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

    Photos
    Gander & Ryegrass
    Prawns
    Prawns
    Dreams and Beaches

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    Dreams and Beaches
    Wild Sage Bistro

    Wild Sage Bistro

    4.7
    (956 reviews)
    0.7 mi
    $$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    Photos
    Wild Sage Bistro
    Affogato al Caffe
    Affogato al Caffe
    Harvest salad

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    Harvest salad

    Clinkerdagger - seafood - Updated July 2026

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