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    Hay J's Bistro

    4.3 (447 reviews)
    Closed 11:00 am - 9:00 pm

    Hay J's Bistro Photos

    Business Info

    HAY J'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Calamari
    April R.

    Tash was amazing! Great service and food always on point . Liberty lakes hidden gem !

    2023 Restaurant Week Menu
    Jennifer B.

    My friend and I came here during Inlander Restaurant week and were happy we did. A few things to know: 1) It's in the same building as a gas station, but not IN the gas station. 2) They own the restaurant next door, which is where they make the breads and desserts. 3) They own the Butcher Block, where they also source their meats. 4) The parking lot is small. My friend and I were able to try their Halibut Cake, Blackened Bleu Tender Tips, and Parmesan Crusted Halibut. The atmosphere was great and our server was attentive.

    Soup du jour: white bean, pancetta, kale

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    8 months ago

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    10 months ago

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    3 months ago

    Absolutely amazing service food and ambience. I sat in The bar area by myself and truly had a fabulous time.

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    1 year ago

    Business owner information

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    Martin D.

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    1 year ago

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    4 months ago

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    9 months ago

    Good God that was amazing ! Clams were absolutely perfect and ribeye and fries were outstanding

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    10 months ago

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    3 years ago

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    10 months ago

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    1 year ago

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    10 months ago

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    1 year ago

    Had an unexpected lunch and it was great food and great service. Had the streak bites and fries.

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    6 months ago

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    1 year ago

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    6 months ago

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    1 year ago

    Excellent food and surprisingly nice atmosphere inside. Great place to eat without having to go into the city.

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    1 year ago

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    4 years ago

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    8 months ago

    Great Liberty Lake restaurant. Amazing food! I have been there about six times now and haven't been disappointed yet!

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The food and service were wonderful as always but we did have a long wait for our table even though we had a rez.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    We went to Hay J's with friends from Boise. Had a nice time-a couple of beers and a bite to eat. Nice place and not too noisy.

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    1 year ago

    Best steak in town in my opinion! Pasta and risotto were super good too. Great service and atmosphere. One of my favs!

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    3 years ago

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    2 years ago

    Great local favorite! Enjoy the food and amazing service that the great people give here!!

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 12

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    Part of the dining area and fish counter.
    Part of the dining area and fish counter.
    Halibut Tacos
    Halibut Tacos
    Real fresh crab, yum!

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    Hangry's

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    I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

    I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.

    Photos
    Seating Area
    Seating Area
    Brown sugar bacon burger
    Brown sugar bacon burger
    Outside restroom

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    Outside restroom

    Hay J's Bistro - seafood - Updated June 2026

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